Good job yaar... I'm a doctor and Ive been regularly making wines for the last three years or so . The process of brewing isn't difficult..it's the small steps involved in between which make the difference between a good and a better brew ... Good job
would there be any changes in the steps if we use wine yeast? and where do you store it while its fermenting? how do we age wine? sorry for the questions but we need it for a college project
Update 2022 : if your wine is not clear and smelling too bad , no need to worry keep filter your wine with cloth multiple time , i cleaned mine around 6 time now it clear and tasty :) its been 10 days im doing this if you want to make it super clear then add pinch of multani mitti (bentonite clay powder the food grade one ) pinch for 1 ltr bottle . enjoy,,,
It was very well explained & in easy steps and in short time. Thanks a lot! What minimum ageing duration do you recommend ? Also, would a 5 month old yeast bought from a bakery work? It was stored in fridge.
Very nice wine recipe but bro i have tried and didn't get this much clear as like yours. You said in 5 days you got this clarity it's unbelievable actually. Is there any hidden ingredients added or anything else you did for getting this clarity? Pls share the secret
No really, if not 5 days, I must have got this in 6 days max. Rest I have shared everything. The room I let this Ferment in was really hot. Like maybe 42°C
Pulkit drink it ...you will come to know..if its too much sour then more oxygen has gone into while decanting ..converted to vinegar...but no problem you can drink it ..
One suggestion brother. You've used very small video frames which make the content very abrupt. The video should be as smooth as wine we're coming here for. Don't mind.
The way you explain things it's awesome n easy to understand. Soon will stary my 1st batch of watermelon wine. Need a video on Apple wine also. Thanks in advance.
I have made this wine after seeing your vdo, very fantastic wine I get. Only thing is didn't know how much sugar to add so it's little strong. But I enjoyed. Thanks buddy 👍
Agar Fermentation clean aur hygienic conditions mein ho rahi hai with proper equipment and airlock, voh kabhi bhi kharab nahi hoga. Ek baar complete ho jayega toh clear hona shuru ho jayega. Clear ke baad age hona. But kharab nai hoga
Hey man, I made watermelon wine using your instructions but I'm not sure about the equipment cleanliness standard cuz you emphasized it so much, so I wanted to know is there any way other than tasting to check if the wine I made is harmful or not😂
Haha give it a smell. If it doesn't smell funny, then you can have it. Taste a little bit, if the taste is fine then nothing to worry. If the taste is sour/bitter then you need to reconsider
I dont hv wine preparing stuffs like air hole and others. I hv glass jar of 8 ltrs with a lid. Can i prepare without the equipments shown in the video.
Hey, i tried your recipe. It did come somewhat clear after seven days but still has some sediments floating. But i am not sure if i am getting an off smell..little like rotten.it did have good alcohol feel while tasting. What could be the reason
I have heard that fermenting wines at home might also produce methanol which is dangerous for human consumption.. is it true? How can we ensure no methanol is formed in our fermenting wine?
Mene ye watermelon wine ko 7din baad ageing ke liye alag glass jar me bhara to ab glass jar ki andar upar ki aur pani ki bunde ban gayi hai baahut jyada.. ye normal hai kya?
Yes consume kar sakte hain Fridge mein bhi age ho sakti hai but better hai ki kahi thandi jagah rakh den room mein, away from direct sunlight. Maybe almaari mein rakhlen
Although you seem to have worked hard on it, adding the b-roll at the end of the video doesn't serve any purpose. It's just one entire boring minutes. It is like serving a couple of spoon full of salt at the end of a meal. The salt goes right inside the meal. Not served at the end separately right? Similarly, the b-roll should be blended within the main content of the video to increase visual appeal and connect with the audience. Great content by the way. Keep up the great work! :)
वाइन बन जाने के बाद , कितने दिनों तक इसको रखा जा सकता है, इसका एल्कोहल का प्रतिशत बना रहे । Wine ko kitne dino tak rakha ja sakta hai , ki iska alcohol ka percentage bana rahe
@@HomebrewIndia Thank you, my dear friend. I know that your translation into Arabic will increase the number of Arab subscribers to the channel, and this is a good thing
Cchotey tune to Dhamaal kar diya. I wish you best. Keep it up. But dhyaan rakhna ki muslin Cloth se dhakne pe usme koi "Jaanwar naa gir jae".... picchli video ki tarah 🤪
4:19 Bread Yeast Alcohol tolerance is 8-10%??? Please share the link where have you read this. Bread Yeast hardly has a tolerance 2-3% max. Guys don't use bread Yeast or Normal yeast. It will not give you good falvour or alcohol content!! Invest in good brewing yeast!
"Most bread yeast will ferment alcohol up to about 8% with ease, but when trying to produce alcohol beyond this level, the bread yeast begin to struggle, very often stopping around 9% or 10%." blog.eckraus.com/wine-making-bread-baking-yeast Every yeast strain is different in it's own way. Maybe your strain can't go that high but mine generally does. Secondly, I can't expect people to invest to yeast that costs 15x more than bread yeast for their first fermentation. That's why I started with bread yeast to let them gain interest. Once interest is developed, people will be happy to buy good wine yeast.
Not true at all.. I've making wines for three years and I've made wines of pretty much all the fruits available in the market. Bread yeast yeilds good results with alcohol content up to 13&14%. I haven't used wine making yeast so can't comment on that.
Good job yaar... I'm a doctor and Ive been regularly making wines for the last three years or so . The process of brewing isn't difficult..it's the small steps involved in between which make the difference between a good and a better brew ... Good job
Hey, can we simply put the juice in an airtight bottle? And leave the gravity check?
would there be any changes in the steps if we use wine yeast? and where do you store it while its fermenting? how do we age wine? sorry for the questions but we need it for a college project
also when do i know if its the right time to transfer it to another container?
is it ok if i prolong the fermentation?
Update 2022 : if your wine is not clear and smelling too bad , no need to worry keep filter your wine with cloth multiple time , i cleaned mine around 6 time now it clear and tasty :) its been 10 days im doing this if you want to make it super clear then add pinch of multani mitti (bentonite clay powder the food grade one ) pinch for 1 ltr bottle . enjoy,,,
thank you for this! Is it possible to use instant yeast instead of active yeast? will it work the same way?
Active dried yeast is preferred
Instant yeast doesn't have alcohol tolerance
can i use calamansi instead of lemon????? plssss answer
is it ok if i use wine yeast instead?
It was very well explained & in easy steps and in short time. Thanks a lot!
What minimum ageing duration do you recommend ? Also, would a 5 month old yeast bought from a bakery work? It was stored in fridge.
Yeah yeast is fine. I personally recommend you to age it for at least 2 months before trying. It will help more pleasant flavours develop over time.
Kanch ki bottle na ho to ise glass jar me hi 2 mahine age kr skte hai kya?
Yes
Bahut aachaa thaa.
When this catches on - some person in govt. will make a law regulating who can purchase bread & or wine yeast.
Cchotey Vijay Maalyaa....
😍🤩😍😍
Very nice wine recipe but bro i have tried and didn't get this much clear as like yours. You said in 5 days you got this clarity it's unbelievable actually. Is there any hidden ingredients added or anything else you did for getting this clarity? Pls share the secret
No really, if not 5 days, I must have got this in 6 days max. Rest I have shared everything. The room I let this Ferment in was really hot. Like maybe 42°C
I wil pay for that good looking wine 🤗
Very nice ! please make mango wine next time.
Amazing content brother! I have a question. I’m making some wine following your video. But, how can I be sure that my wine is safe to drink?
If it doesn't smell bad or rotten, you may try small amounts and if you like it, then you may drink it
Keep everything sanitised and clean, you'll be good to go. (Also use airlock)
Pulkit drink it ...you will come to know..if its too much sour then more oxygen has gone into while decanting ..converted to vinegar...but no problem you can drink it ..
Homebrew India thanks a lot!
shree tiwari thanks a lot mate!
One suggestion brother. You've used very small video frames which make the content very abrupt. The video should be as smooth as wine we're coming here for. Don't mind.
Thanks for your valuable feedback! ☺️ Will keep that in mind
The way you explain things it's awesome n easy to understand. Soon will stary my 1st batch of watermelon wine. Need a video on Apple wine also. Thanks in advance.
I have a video on apple cider on the channel. Just increase the amount of sugar and you'll get apple wine 😉
Also thanks so much for your feedback 😊
Hello sir, from where can I purchase the empty wine bottles from, the same shown in the video?
I have made this wine after seeing your vdo, very fantastic wine I get. Only thing is didn't know how much sugar to add so it's little strong. But I enjoyed. Thanks buddy 👍
Hope you enjoy Homebrewing. Subscribe for more 😊
@@HomebrewIndia waiting for jamun wine
Definitely will try Jaamun wine and Plum wine
Where do you age the wine, in a fridge or warm place, which is best?
18°C is advised temperature... More stable you can keep it, better it is
El mío se quedó así también hace tiempo lo hice
Bhaiya fermentation last kitne dino tk kiya ja sakta h, jiske baad drink khrab ho jati h???
Agar Fermentation clean aur hygienic conditions mein ho rahi hai with proper equipment and airlock, voh kabhi bhi kharab nahi hoga. Ek baar complete ho jayega toh clear hona shuru ho jayega. Clear ke baad age hona. But kharab nai hoga
brilliant video and recipe Sir
Many thanks
Kya isme red rose 🌹 ki partiyaan bhi add kar sakte hai?
Yes. But saaf karke add karen
Ye watermelon wine ko b harroz shake krna hai kya?
Thoda thoda karlen jisse gas bahar aajaye
@@HomebrewIndia oky sir
Is it the same yeast which is used in making breads
Yes
Hello. How do you compute the volume of production?
What do you mean? The fruit juice to wone ratio?
Hey man, I made watermelon wine using your instructions but I'm not sure about the equipment cleanliness standard cuz you emphasized it so much, so I wanted to know is there any way other than tasting to check if the wine I made is harmful or not😂
Haha give it a smell. If it doesn't smell funny, then you can have it. Taste a little bit, if the taste is fine then nothing to worry. If the taste is sour/bitter then you need to reconsider
Its really a common sense answer man
Is it thick in consistently ?? Wine
Not really
Can i use instant dry yeast instead of active?
There will be difference in flavour. I don't recommend
@@HomebrewIndia thank you..
No need to boil the water melon before make?
Not really if you are using organic food. Although I've made a new batch where I boiled the watermelon juice. I'll update you as to how it went
Can it turn poisonous? How do you detect if it has methyl alcohol or some other dangerous alcohol or not?
you need to take care of sanitization and proper equipment
Btw, where you live that has 35degree temperature?
Almost all of India gets 35°C some time of the year
I dont hv wine preparing stuffs like air hole and others. I hv glass jar of 8 ltrs with a lid. Can i prepare without the equipments shown in the video.
Yes but please clean everything very well and leave the jar lid a bit loose otherwise it may explode
@@HomebrewIndia thank u bro.. Thanks for ur valuable information
There are many ways to make an air lock on youtube you can check them out its damn easy..
Hey! Still waiting for the 6 month aged watermelon wine video 😊
Question, why do you need to transfer the wine to another bottle?
To remove the lees that has settled below. This makes the wine clear
Can i use instant yeast
Instant yeast is for bread making (to increase and make it fluffy)
Try to use active dried yeast
Shandarrrr
Hey, i tried your recipe. It did come somewhat clear after seven days but still has some sediments floating. But i am not sure if i am getting an off smell..little like rotten.it did have good alcohol feel while tasting. What could be the reason
Watermelon wine doesn't have the best smell. But may get better with aging
I have heard that fermenting wines at home might also produce methanol which is dangerous for human consumption.. is it true? How can we ensure no methanol is formed in our fermenting wine?
methanol is usually made while distilling. the amount of methanol in homebrewed wine is close to negligible so it is safe
@@HomebrewIndia Thank you. And amazing video bro!
Great !!!
Mene ye watermelon wine ko 7din baad ageing ke liye alag glass jar me bhara to ab glass jar ki andar upar ki aur pani ki bunde ban gayi hai baahut jyada.. ye normal hai kya?
Yes garmi mein esa evaporation process hojata hai
@@HomebrewIndia usse meri wine kharab to nai hogi na? Kya me use consume kr skti hu? Aur phir ab age kru ya use fridge me hi rakh du?
Yes consume kar sakte hain
Fridge mein bhi age ho sakti hai but better hai ki kahi thandi jagah rakh den room mein, away from direct sunlight. Maybe almaari mein rakhlen
@@HomebrewIndia thank you..
how did it get so clear ?
Yeah even I was amazed with the clarity. All the watermelon pigment settled down
I didn't add any sort of clearing agent, it was all due to gravity
i made it 2 weeks ago but it does not pale yellow, it's white?
what happened???
is it fully white or transparent?
Although you seem to have worked hard on it, adding the b-roll at the end of the video doesn't serve any purpose. It's just one entire boring minutes. It is like serving a couple of spoon full of salt at the end of a meal. The salt goes right inside the meal. Not served at the end separately right? Similarly, the b-roll should be blended within the main content of the video to increase visual appeal and connect with the audience. Great content by the way. Keep up the great work! :)
Thanks yeah that makes sense 😉 will keep it in mind
वाइन बन जाने के बाद , कितने दिनों तक इसको रखा जा सकता है, इसका एल्कोहल का प्रतिशत बना रहे ।
Wine ko kitne dino tak rakha ja sakta hai , ki iska alcohol ka percentage bana rahe
Esa koi fixed time nai hota. Band Wine bottle mein se alcohol kahi nai jayega
When you age the wine ..Yeast will still be active ... Won't that ruin the taste
after fermentation, the yeast completes its job and is removed after siphon. so it wont affect that much
How to stop fermentation ??
You can cold crash it or add chemicals like sodium metabisulphite and potassium sorbate
How many months it can stay
Is it ok if we pack in Plastic bottle for 6 months
Plastic bottle should be new... Don't use old bottle
hey brother i brew the same its pretty sweet...what can i do for that
Reduce the amount of sugar you add in your next batch 😄
Really great video. Can you put Arabic subtitles please??
Will try soon 🙂
@@HomebrewIndia Thank you, my dear friend. I know that your translation into Arabic will increase the number of Arab subscribers to the channel, and this is a good thing
Nice
Bro I did this and final stage of fermentation looks like contamination could you share your insta I could share the pics
instagram.com/homebrewindia
Cchotey tune to Dhamaal kar diya. I wish you best. Keep it up. But dhyaan rakhna ki muslin Cloth se dhakne pe usme koi "Jaanwar naa gir jae".... picchli video ki tarah 🤪
Hahaha
Super duper 🍉
Dude wow
7 दिन बाद जब हम वाइन कपड़े से छानते है तब वाइन ऑक्सिजन के संपर्क आने से खराब तो नही हो जाती सर्
ho sakti hai
@@HomebrewIndia फिर इसका क्या उपाय है क्योंकि छनना तो पड़ेगा
Ena colour lae idhu 🙄
When making wine in home feel a sweet taste .but original wines are not sweet .
Hi nice video bro
I maked it but not that much clear
It will happen over time
What is the gravity? Starter and final?
1.100 and 1.027
Plz Mack beer next time
Bhai her wine bech xas moh sanga paisa denxu mugi ramro
Can you make video in hindi
There is already a video in hindi. Please check out the hindi playlist on my channel.
m.th-cam.com/play/PLhcjz85Tl7kQlpNsvA40YGv1BNJ66jtcf.html
4:19 Bread Yeast Alcohol tolerance is 8-10%??? Please share the link where have you read this. Bread Yeast hardly has a tolerance 2-3% max.
Guys don't use bread Yeast or Normal yeast. It will not give you good falvour or alcohol content!!
Invest in good brewing yeast!
"Most bread yeast will ferment alcohol up to about 8% with ease, but when trying to produce alcohol beyond this level, the bread yeast begin to struggle, very often stopping around 9% or 10%."
blog.eckraus.com/wine-making-bread-baking-yeast
Every yeast strain is different in it's own way. Maybe your strain can't go that high but mine generally does.
Secondly, I can't expect people to invest to yeast that costs 15x more than bread yeast for their first fermentation. That's why I started with bread yeast to let them gain interest. Once interest is developed, people will be happy to buy good wine yeast.
Not true at all.. I've making wines for three years and I've made wines of pretty much all the fruits available in the market. Bread yeast yeilds good results with alcohol content up to 13&14%. I haven't used wine making yeast so can't comment on that.
bhai plese explain in hindi
There is a video in hindi too. Kindly check it out ☺️th-cam.com/video/oyorOh2CDCg/w-d-xo.html
Hindi please
th-cam.com/video/oyorOh2CDCg/w-d-xo.html
No English