The Best Rocky Road Recipe & Tutorial | Cupcake Jemma
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- เผยแพร่เมื่อ 15 ต.ค. 2024
- Rocky Road is so quick and easy to make, and its absolutely delicious! Get some on the go now and on Thursday I'll be showing you how to use some to top my amazing Rocky Road Cupcakes!
Recipe -
250g dark chocolate 70%
120g unsalted butter
30g golden syrup (or corn syrup/honey)
A handful of chocolate bars
70g your favourite biscuits
40g mini marshmallows
handful of mini smarties
7x7" Square tin, greased and lined
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Sally's a natural! We need more videos of her
Yeh! Sally. Love this lady....she’s amazing!
منتتننكنت نةظةةظزةىزكطتسزؤ
Sally you're adorable and your explanations are very helpful. More vids with Sally!!! GREETINGS from Catalonia!
One day i will come to London & try one of your cakes 🙏🏻 Love from Indonesia!
I made this at the weekend using crunchie bars, pecans, glace cherries and raisins (in addition to the default marshmallows/biscoff biscuits). It went down a storm with everyone! Will definitely be making again - thank you!
Can i ask is it cooking chocolate ?
You are the best, thank Jemma. You have a beautiful day.
Ooh, nice one. :3 Sally should do more of these. She killed it.
Magnus Nordström Awh thanks!! 😁
@@mindfulbaking Nah, thank You. Looking forward to the next one! 🤘
Sally’s voice is so soothing and loved her overall cookery
so true! just talking a bit too fast
gives me Emma Watson vibes 🥰🥰
I love the dance at the end. It's the same little dance I make every time I try out your recipes and taste them.❤️
Mai Badr hahaha, high five for the cake dance
Fantastic well explained to. i think i coul pull this off out burnin the kitchen down .can't wait to try this with white choclate
This was the best Rocky Road ever. Thank you.
awesome I love how you do those videos .. going to make with the grandkids Great job Sally
Sally is so fresh and lovely! She's adorable 🥰
😘😘😘😘😘
Excellent job, Sally!
So simple and so delicious (just dont think about the calories:)). Just made them again and this time I added salted pretzels, excited to try them!
Those rocky road bars are so cute! I might have to try making some! ☺
The dance at the end, Aww she’s cute
Aww, well done Sally! You're a natural in-front of the camera! 📷
NIce recipe , thank you my friend for this rocky road ! ! !! Hello from FRANCE ! ! ! ! 🍓🍊🍎🍄💛🌟🍚😍💖🍭
Looks delicious, can’t wait for the cupcake recipe!😍🧁
Hi Jemma,
Love your channel, and love recreating your recipes.
Could you suggest a replacement for the golden syrup? I'm not sure we get it easily in Bombay. Thanks a million...
Looks so delicious, gonna make it this week
hey cupcake jemma just loving your all tips that you and your team for baking thankyou so much love your channel all ways cant wait to see more yummy cakes xxxxxxxxxx
This looks so amazing! Thanks for the recipe.
H e l l o
Oohh Im definitely going to try this:) also I’m happy to see Sally again!
Lisa Jong 🙂👋🏻
Yum yum, I love watching your channel
Rocky road is the best! I made it last week for my boyfriends birthday. It's so easy to make a lot in a short time, everyone loves it, and you can customise everything :-D
Finally something without eggs thanks jemma and sally!!
Sally, if you said we can use milk or white chocolate instead of dark chocolate, will the quantities change or stay the same?
Ooooh I cannot wait to try these over the weekend
Look so yummy. Think I will make it tomorrow but with the white chocolate.
Maybe a silly question but should I still use butter and golden syrup?
Still use the butter and golden syrup else it will end up like eating a rock
Your recipes are superb😍😘♥️ I’ve a request please make bakery style cookies or biscuits. I really want to learn from you.😍😘
This looks so delicious! 🤤🤤
Sally’s a rockstar FYI!
The "Like" button does not go far enough! Just love this recipe and how you make it so accessible. Also YAY for autoplay when the next video is your ultimate caramel crunch cornflake brownie one!!!
I loved this, looks soo good. Btw if you have any time can you make strawberry champagne cupcakes? I can’t quite figure out the ratios
I heard about this first time
And i really enjoyed it
You are so Professional
I like your Baking
And bake along videos
You are just amazing
You teach us so many things
Love you
BTW,
I have Cooking Channel too!!
Omg i can't wait for that..hurry up thursday soo excited!!😍
Love this Recipe but How do you stop the chocolate from going a kind of whitish tint on top🤔
Eat it all within 2 days! 😁 I think the tint comes if you keep it in the fridge so maybe find somewhere cool but not refrigerated. I've never had the tint as the family eat it within a couple of days xx
Yessssss! The stuff my dreams are made of💟
If you change the chocolate to milk or white chocolate do you still add the butter and syrup
Love it! I always make my rocky road with salted nuts, mini marshmallows and chewie caramel bits 😋
I highly recommend adding lightly salted roasted almonds to rocky road. The salt and nuttiness really help balance out all the sweetness.
Sally is a natural!!!!
shmoo 😘
I can't wait until Thursday, finally going to Soho and going to crums and dolies
I LOVE that she has an accent on her accent. Great video! 😁
If I swapped the dark chocolate for milk chocolate, would I still.need to add the golden syrup? Wondered if that might make the mixture too sweet?
yodathirteen completely up to you. You could start with say half of the syrup, give it a taste and add more if you want to
just hooked to the videos they are amazing
Looks delicious
Can’t wait to make this for my bf and I! 😍🤤
‘No-Bake Rocky Road Brownies’. Yes please! 🙊💚
Love the rest of C&D getting on board with TH-cam 👌
Omg I adore her voice
Super delicious, thank you 😋😘! Regards from Singapore😎
Yay Sally! So adorable 😍
Sprinkle the smarties on when the chocolate is wet. And you could use crushed cornflakes on top 😊
Hi Jemma! Very nice recipie! Can you show as how are making "Cheesecake Cupcakes" (the American recipie)! Have a nice day!👍👏🍫
th-cam.com/video/i4_RU5yAIvI/w-d-xo.html
They are the best cupcakes ever. All the best.
@@xristos42143 Thank you but i like more the cheesecake!
@@DiaDia18 sorry ! Now I realise that you ask for the American Type. Hope she upload a recipe.
@@xristos42143 Don't worry! Its nothing!
Ok, I tried this with milk chocolate and melted it in a bain Marie with the butter and syrup. However it went all lumpy like the mixture had split. I'm guessing it wouldn't have happened with dark 70% chocolate??
I did it with milk mine did the same but I carried on n tasted fine
I doubled up all my ingredients, while melting the milk chocolate( I dislike dark ) I noticed it was slightly grainy, not as silky as yours. Any tips ? Wee bit more butter perhaps... Or a dollop of cream? Helppppppp me. ;-)
Sally great job! But I'd like slower in speech since a lot of us aren't accustomed to British English, or even English. But it's so fun to watch. Thanks for making this!
Ping Robert hahaha yes this is what I thought! If I’m up again I’ll make sure to slow down! Just too excited to show y’all this recipe ;)
Just bought a 7 inch tin! Thank you.
Plus I just bought 1 kilo of premium dark chocolate so this is fate. I must
make it. xxx
Amazing! Roll on Thursday xx
Delicious !!!!
Amazing!!! You rock Girls!!! 💓💓💓💓
I’m coming to London on August and I’ll come to your bakery every 4 days that i’m there, I swear I can’t wait! 😍
Ana Coudon wahoo!
I like this
Love them
Would it be accurate to call it crazy fudge?
Can i skip mapple syrup or golden syrup
What can we substitute golden syrup with 😢
This is so delishh
My chocolate split. How do I save it? I used dairy milk chocolate
Can you do pain ones
Can I substitute honey for golden syrup?
In the description box in the recipe it says that you can 🙂
You can totally use honey, it will affect the taste but honey is delicious so it will be great!
Okay, cool, thanks!
Hi Sally! Great job. Hello from South Australia
Uhf, the marshmallow at the end looks so gooey.
You should do more videos with Sally!! She was so lovely!
Muy ricooo !! I ❤️ you recipes !!! Greetings from Spain 😘.
can you half dark and half milk chocolate in recipe?
I wish id seen this before it made mine earlier with leftovers quality street, it doesn’t look as nice but tastes good, i know for next time though xx
How many portions does this recipe make?
Hi what choc did u use couverture or compound. Thanks
That's my favorite
Sally is adorable 💕
can I ask what is golden syrup?
Also 35g or 30g golden syrup?
Great job
Hi ... Could u please clarify is 120 g butter or 220g. Cause in the video she says 120 but the description says 220g.
Gah! Good spot Diana. Sally is of course right as always! It's 120g. x
Thank you for your response Jemma. Tried these today and they were just amazing. So yummy. My kids loved it.
How do I scale this for an 8 x 8 tin?
Love it!!!!
Yum, mum use to make something similar with cherries and biscuits layers can’t thing what it’s called I know it’s not rocky road.
Might of been Tiffin
can you clarify the biscuit ingredient and what a mini smartie is (a candy coated chocolate or a fruit centered one) for those of us in the USA? I so want to make this! :0)
by smarties she means candy coated chocolate, and the biscuit bit can be anything you want it to be
If want to make 2 rocky roads how much ingredients
I always thought rocky road was just a flavor of ice cream. lol
Hello from New Zealand! 💚
Ilove to see more of her pls
Can you do a video on creme caramels!
I've don't know if you have to temper the chocolate first
Carina Calvin nope! No need for tempering :)
Hi Gemma , can you please make marshmallows masterclass
Sally is amazingly cute!
Mmm it's look realy good, Hi from Belgium