Just baked one of these today and it came out fantastically! 🍰 I started gf cooking & baking a little over a year and a half ago. I’ve always made everything from scratch, so I had to rework a lot of dishes I loved before. I’ve gotten most of them to a point where they are incredibly similar to their original versions through loads of trial and error. Cakes and breads always feel like the most challenging to convert to gf, but this recipe is lovely! If I hadn’t baked it myself, I would never have guessed it was a gluten free cake! You must have put a ton of effort into getting this *just* right. Thank you so much for sharing this, it’s absolutely going to be a favorite from here on out! ♡ I’d also love to see a video of those fluffy looking cinnamon buns you have posted on your Instagram! ^Q^
I am so happy to hear it came out great for you!! I know how difficult gluten-free baking can be and how finicky it can be so way to go!! Yes I agree cakes and especially breads or rolls are very difficult with gluten-free flour, but they're definitely not impossible!! I'm working on more cake recipes so definitely stay tuned for those! Cinnamon rolls are definitely on my list! I am just tweaking up some things in my recipe and working on a flour blend to make things a bit easier for everyone!! So glad you're enjoying the recipes 🥰
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What's your favourite swiss roll filling?
عايزين المقادير بالكوب مش بالجرامات
Chocolate 😋
@@rawan561 Yum that would be delicious !
Apricot
@@raqueleherrera7176 That sounds like a treat!
Thank you I just found ur channel after Covid and almost 50 I’m now Celiac disease and very sensitive to gluten
You're getting better at editing and montaging your videos, good job! Proud of you ❤
🥰🥰🥰
I just found your channel (from reddit) and I love it so much! This looks awesome I can’t wait to try it.
Thank you so much! I am so glad you're enjoying the videos! Best of luck with your baking!! 😊😊
This looks incredible! Always wait for your videos on thursday!!
Thank you so much I am so glad you enjoy watching them!
The best recipe ever! I just made it and it’s so beautiful 🥹🫶💕
Beyond expectations! Loved the PEI touch
Thank you so much! Yes! I love PEI, so glad you liked it!!
Love the intro!
Thank you so much!
That looks delicious! And my favourite tea is Kashmiri/pink tea :)
Thank you so much! And that sounds delicious I'll have to try it out with this cake!
Great job! Thank you for sharing.
Thank you so much!
Will try this recipe soon 😗
Gluten free flour is the all purpose flour or self raising flour version?
Question ! The grans are for starch abd cream of tartar in spoons in u.s measurement but the flour is 30 grams 1/4 cup, correct?
What's the size of the pan that you used?? Thank you!
Just baked one of these today and it came out fantastically! 🍰
I started gf cooking & baking a little over a year and a half ago. I’ve always made everything from scratch, so I had to rework a lot of dishes I loved before. I’ve gotten most of them to a point where they are incredibly similar to their original versions through loads of trial and error.
Cakes and breads always feel like the most challenging to convert to gf, but this recipe is lovely! If I hadn’t baked it myself, I would never have guessed it was a gluten free cake! You must have put a ton of effort into getting this *just* right. Thank you so much for sharing this, it’s absolutely going to be a favorite from here on out! ♡
I’d also love to see a video of those fluffy looking cinnamon buns you have posted on your Instagram! ^Q^
I am so happy to hear it came out great for you!! I know how difficult gluten-free baking can be and how finicky it can be so way to go!! Yes I agree cakes and especially breads or rolls are very difficult with gluten-free flour, but they're definitely not impossible!! I'm working on more cake recipes so definitely stay tuned for those!
Cinnamon rolls are definitely on my list! I am just tweaking up some things in my recipe and working on a flour blend to make things a bit easier for everyone!! So glad you're enjoying the recipes 🥰
@@arwiesbakery3716 Aww, thanks! I'll absolutely stay tuned, and I'll be excitedly waiting for the cinnamon rolls too haha. 😊
@@Usagi-Hime 🍰🍰🍰☺
Mashaa Allah! Looks delicious 🤤
Thank you so much
Looks delicious 🤤😋
Thank you !
Plz do cookies or brownies next! 😍
Oh definitely on the list!
Make this and was in heaven. It turned out great. The only problem I had was that it wasn't enough.
Yay! I'm so glad you tried it out! Hahaha yes that's always the problem isn't it 😅
Awesome recipe my friend 🙂👍 well done
Thank you so much 🥰
Do we need baking powder?
It's the best gf cake I've ever made. But it cracked when rolled, despite the fact I followed your tips 😔
Gluten free with flour?
It's gluten free flour not wheat flour
What kind of GF flour did you use?
It's a local mix in my supermarket called Irresistables, it's mainly rice flour, tapioca starch, corn starch, and a binder like xanthan gum.
@@arwiesbakery3716 it looks gorgeous, thank you!
I followed your instructions correctly but as per your time it seems the egg white are still uncooked
Me too the same i feel it needs extra 5 mins on this temperature
Any 5-min gluten-free microwave desserts hacks for lazy people? 😂😂
I love that idea! I will start experimenting with recipes!!