These videos are getting better and better. Finally its well detailed with a really deep showing of how to cut a full animal apart. Amazing. Keep going, this series is filling a gap in the youtube gastronomy era.
The combination of hunting on these incredible estates, dressing the game and finishing the episode with a superb outdoor cook is phenomenal. Keep them coming!
Great films that combine hunting and cooking! Loooove to see more! Would be great to see some series abroad, Italy, France,… new hunting traditions and new recipes 🙏🏻 keep doing this! All the best from Italy
Fantastic video, awesome setting and user friendly demonstration on how to prep game. The wider world needs to see more of this! Keep them coming please.
I go to Arran every summer on holiday. I Absolutely love the place. That curry looked banging. I'll need to try that soon. Another great episode boys 🤙
I'm surprised that cracked whetstone doesn't fuck up his knives. Seen him use it a bit. I like that he he's not precious about equipment - get shit done
great show about cooking. we have a lot of forest snipe in the freezer, what we hunted this year, we need to eat it, is there a good recipe for how to store them?
The video content is very worth learning!I have one more question:I have an okx wallet with usdt in it and I have recovery phrases.:(laugh nominee buzz game expose field wash shoe world sadness bicycle grain).:How should I transfer them to Binan?
@@gambittandreas6756 one good woodcock hunting setter can serve 3-4 hunters who are stationed around a marked woodcock. and then there is a lottery on which of them will go, so that one possibly 2 hunters shoot woodcock. it's a magical hunt.
No one I hunt with would respect you again if you pass shot woodcock. I don't know anyone that would shoot one a dog didn't point or flush. They are just held in too high a regard.
Great films that combine hunting and cooking! Loooove to see more! Would be great to see some series abroad, Italy, France,… new hunting traditions and new recipes 🙏🏻 keep doing this! All the best from Italy
These videos are getting better and better. Finally its well detailed with a really deep showing of how to cut a full animal apart. Amazing. Keep going, this series is filling a gap in the youtube gastronomy era.
Glad you like them!
Think Peggy might have otitis . Worth getting on top of it before it becomes a chronic problem which is then a pain in the …. to treat.
The combination of hunting on these incredible estates, dressing the game and finishing the episode with a superb outdoor cook is phenomenal. Keep them coming!
Great films that combine hunting and cooking! Loooove to see more! Would be great to see some series abroad, Italy, France,… new hunting traditions and new recipes 🙏🏻 keep doing this! All the best from Italy
The food looks amazing and I love the look into hunting culture outside the US. Would hunt with Thomas any time.
At least his cooking is better than his shooting I suppose. Another great vid!
A chef making an attempt at hunting his own food! 👌🏼
Exactly what I was thinking!
The production, B roll, content, videography and music choice is on point. And yet also educational, another brilliant episode🫡
Fantastic video, awesome setting and user friendly demonstration on how to prep game. The wider world needs to see more of this! Keep them coming please.
j'addooooooorrrre, so great to have hunting and good quality cooking in the same video !
I’ll never tire of these videos! 😎👊
Best series by far.👍👍
Another good vid from Arran. Love the place. Davey is an Internet sensation now 😂😂😂
Superb video- probably the best of the series yet 👏🏻
I go to Arran every summer on holiday. I Absolutely love the place. That curry looked banging. I'll need to try that soon. Another great episode boys 🤙
Gripped by this series! Superb content 👌🏼
Wow that looks absolutely delicious 🤤
Thomas thanks for this videos, Im also hunter and enjoy this kind of videos, keep going and stay healthy. Cheerrs.
Fuck yeah got to start the week off right with a new game eater episode! Thank you Tom🤙🥃
That third drive is absolutely beautiful. What a setting, what a great days shooting
Location, Curry & Vibes
Immaculate👌
Love the early 2000's hair highlight's being rocked!
Unreal once again !! Awesome
Just finished prepping 4 birds open TH-cam to see this, gonna have to copy this recipe!
Man. This is a therapeutic watch.
Soon as I'm finished with dieting down, got plenty of pheasants to make this recipe. Well done TS and crew.
Game eater , bloody love it !
Greetings from Kigali, Rwanda 🇷🇼 mate. Great video.
TS is the founder of the pheasant preservation society 😂😂 great episode guys 👏🏻👏🏻
He always the BEST
Looks a beautiful place
Fácinantes videos de cazeria amigos saludos chevre caza
Love the series boy
amazing job, bro! Keep doing it!!!
Enjoyable watch
Good looked so good 🤤
The gamekeeper reminds me of Groundskeeper Willie from the Simpsons😂.
The dogs had the most fun that day I bet haha
Ya Tommy is brilliant but Patrick is the real star. Stud 🎥🔥
patrick is the GOAT
I enjoyed that!!!
Stunning scenery
that was fkin amazing
Tom hit birds on camera challenge: extreme difficulty
Thomas, we need to get you on the skeet/clay range.
That was amazing. 3:20 looks straight out of a Chris Nolan movie lol
Another good one I use a lot of pheasants with pasta
Tom your a pheasant plucker 😂
What a banging curry. These videos are brilliant mate. Well done x
Class!
Love the Beretta but curious about the shoulder case you are using. What is the maker?
I'm surprised that cracked whetstone doesn't fuck up his knives. Seen him use it a bit. I like that he he's not precious about equipment - get shit done
great show about cooking. we have a lot of forest snipe in the freezer, what we hunted this year, we need to eat it, is there a good recipe for how to store them?
Nothing worse then reloading a single barrel and an absolute belter comes through! Great video Mr Straker, many thanks.
Best shooting I had on beach was the isle of muck brilliant.
Man like Strakes
Yes Tom, yes.
I am scared to ask what a shoot like that would cost ? or is it invite only. Great content ! keep up the hard work 🤘
Great video as always. Not impressed that you set a timer on with Siri on my homepod again 🤦♂🤣 wish the editor would edit those bits out!
If you added the butter and cream during the blending stage would it emulsify better? Or no need difference? Awesome vid btw
I really enjoy these videos but can we sort out the audio lol it could be better but great work all the same Straker and team
Love watching these videos great sport shooting great food thanks
Bro needs to collab with action Bronson on these
The video content is very worth learning!I have one more question:I have an okx wallet with usdt in it and I have recovery phrases.:(laugh nominee buzz game expose field wash shoe world sadness bicycle grain).:How should I transfer them to Binan?
Can we see some cooking of the Woodcock?
Mint, Squirrel 🐿️ next
What is the brand of jacket you wear?
Hi Man. You really need to work on your aiming man. Fantastic video btw.
I get the impression that you're being a little bit cheeky sometimes.
looks like a good place to leave your car stranded :)
@@carlross8891 lol
why isn't the meat cleaned with water before cooking? I've observed it in many of your videos, is it not required?
I’d say it is a cultural thing.
Where are you from, or where are your parents from, if you don’t mind me asking ?
@Enzo-Ggt I see, I'm watching from India.
You need to infuse whole spices in the ghee before adding the onions. Black onion seeds recommended for this style of curry.
Mate your not cooking in the rain 😂😂
Will we see a Game Eater/ Meat Eater colab?
US and UK?
Steve Rinella and Thomas Straker?
my friend, without a good Setter there is no good woodcock hunting
So if I shot one and it stops down near the next shooter ,who pheasant is it 😂😂
@@gambittandreas6756 one good woodcock hunting setter can serve 3-4 hunters who are stationed around a marked woodcock. and then there is a lottery on which of them will go, so that one possibly 2 hunters shoot woodcock. it's a magical hunt.
@ ooh okay , thank you for the info mate. 👍
❤🎉❤🎉❤🎉
Hi Thomas, What breed is your dog?
Working cocker spaniel it looks like
Splendid❤❤❤👍
Speaking as someone who shoots daily, and have had foe decades, please wear some decent ear protection!!!;)
Probably stick to cooking,barn door comes to mind
Maybe if chefs wore ear pro more they'd shout less in the restaurant
How many chefs hunt?
What kind of dog is that
🥳🧡🧡🧡💙💙💙💚💚💚💛💛💛💙💙💙💚💚💚🧡🧡🧡
Tzatziki? Raita? whose counting?
I don't mind most hunting bc it's quite well monitored. But hunting woodcock is unnecessary and probably unsustainable.
You’re wrong- do your research
7 days hanging my arse
I too hate induction
🇪🇨🇪🇨🇪🇨
Ear protection!
a what?
If you could stop the awful background music, that would be great.
Make a video on to make that bread. And not at TH-cam short video; fuck that.
I’m a breast and thigh man myself 😉
This guy is a horrible shot
Thomas is embarrassing watching you attempt to shoot anything! I’m offering you a lesson, I’ve taught a world Champion so not useless
No one I hunt with would respect you again if you pass shot woodcock.
I don't know anyone that would shoot one a dog didn't point or flush.
They are just held in too high a regard.
Kan du sluta med den hemska bakgrundsmusiken så är du på tåpp
Gay
What’s up?
Great films that combine hunting and cooking! Loooove to see more! Would be great to see some series abroad, Italy, France,… new hunting traditions and new recipes 🙏🏻 keep doing this! All the best from Italy