Impressed by the lack of "Erms" Brian. I would love to watch a full video with just the Alan Patridge voice 🤣👌 Wagging school was the best part of my education......schools are like Cat 1 prisons these days so theres zero chance of them escaping the Programming 😢
Thanks mate, I think there was one 'erm' that slipped through the net during the cooking scene. but a definite improvement! I hear you regarding the school programming, my wife is a teacher so I get to hear about the stuff that is coming into the curriculum recently, bad stuff.
Looks a fantastic night. Blessed with the weather conditions. I was shocked how cold it can go at night, been down to 8c while on the llyn peninsula. Loving the tunes while walkkng. Talking about onion , ive chopped onion and put olive oil in a small bag. More from scratch cooking is way forward. Anyway hopefully join you next camp 🏕
It was a good one mate, the colours at dusk were amazing, the conditions were similar to the first time you and I camped at the downfall so it was great to be able to fly the drone. I thought you would appreciate the 80's hiking karaoke 😆 Let's meet up for a pint between now and the 7th Sep to catch up and discuss next camping location.
Well, great video Bri. Err, I like how you explained your route. Right, there was some top footage of the surrounding scenery. Umm, I've never tried or even heard of heather honey, I'm intrigued now. As I wasn't saying before, it's great being up Kinder during the week. The lack of other people gives it a different feel and that stake looked good mate, much better than my standard fare of Mugshots & soup. Well, umm, err, right, that certainly was a friendly Sheep. Have you ever tried feeding one a lamb sandwich? It's quite funny as animals don't have feelings, otherwise my experiments on local neighbourhood Cats could be called cruel. Another enjoyable watch Bri, cheers mate.👍🙂
Now that was a rollercoaster of a comment, quite exhilarating actually. I'm wondering if it was powered by McEwans Champion, but can't be sure. Brilliant Steve, thanks for making me laugh 😃 Errrrrrrrmmmmm
@@debbieedwards5107 Ok, well, I always start with frying out finely diced onion in either butter or ghee, a pinch of salt to help extract the water and a teaspoon of demerera sugar to help them caramelize. Don't be shy with the butter or ghee, its the oil that carries the flavour, I use at least 5 tablespoons. Add a table spoon of garlic and ginger paste (make it yourself as shop bought has vinegar and additives to preserve it and it tastes bad as a result) and fry it out, but not too much that it burns. add a tin of chopped tomatoes, or use fresh if you have some. Once up to temperature add your spices. I use approx a tablespoon of mild madras curry powder, a teaspoon of cumin, a tsp of garam masala, sometimes half a tsp of tumeric and a pinch of methi leaves (also known as fenugreek leaves). Add chilli powder to taste, I use kashmiri chilli powder and add about half a tsp. Fry these out for a couple of minutes. Add 3-4 diced chicken breasts. Make sure the chicken is up to room temp, as if its still chilled it may become tough and chewy on cooking. Cook on a medium heat, stirring regularly until chicken cooked, at least 15 minutes but longer is great as the flavours infuse more. Add water if the curry is becoming too thick. If you want a more intense tomato taste add a tablespoon of tomato puree and I always add a dash of fresh lemon juice or balsamic vinegar if I want a sweeter flavour. Once cooked season with salt and pepper and add some fresh chopped coriander. Serve with steamed basmati rice. Let me know how you get on!
That sounds delicious and some interesting additions. Thanks for taking the time to explain it. Sadly I'm not going to get chance to make it before tomorrow's camp but it doesn't have to be just for camping does it! Will report back 😋
Just started following your channel, fellow Glossop Chap so good see all the routes you are doing.
Ah, welcome fellow Glossopian! Thanks for watching and commenting, please give me a sub if you haven't already 👍
Great looking camp Bri.. loving the singing, especially the camera switch vocal syncing lol.
Cheers Ken, loved this camp, those dusk colours were praise inducing. Glad you enjoyed the wailing, I was in a good mood obviously!
Fab mate, loving the music too ❤
Nice one brother, thanks. Hope to see you Friday if you're at the Cafe
Impressed by the lack of "Erms" Brian.
I would love to watch a full video with just the Alan Patridge voice 🤣👌
Wagging school was the best part of my education......schools are like Cat 1 prisons these days so theres zero chance of them escaping the Programming 😢
Thanks mate, I think there was one 'erm' that slipped through the net during the cooking scene. but a definite improvement! I hear you regarding the school programming, my wife is a teacher so I get to hear about the stuff that is coming into the curriculum recently, bad stuff.
Nice chilled camp there Brian 👍🏻 I need to get my ass out again soon.
Great aerial shots with the drone 👌🏻
Thank you mate, I was very blessed to have the calm conditions on Kinder to fly it, it's rarely like this as you know!
Looks a fantastic night. Blessed with the weather conditions. I was shocked how cold it can go at night, been down to 8c while on the llyn peninsula. Loving the tunes while walkkng. Talking about onion , ive chopped onion and put olive oil in a small bag. More from scratch cooking is way forward. Anyway hopefully join you next camp 🏕
It was a good one mate, the colours at dusk were amazing, the conditions were similar to the first time you and I camped at the downfall so it was great to be able to fly the drone. I thought you would appreciate the 80's hiking karaoke 😆 Let's meet up for a pint between now and the 7th Sep to catch up and discuss next camping location.
Definitely for up for pub. Old school Stockport be good 👍
@@Glossopwildcamp
Well, great video Bri. Err, I like how you explained your route. Right, there was some top footage of the surrounding scenery. Umm, I've never tried or even heard of heather honey, I'm intrigued now.
As I wasn't saying before, it's great being up Kinder during the week. The lack of other people gives it a different feel and that stake looked good mate, much better than my standard fare of Mugshots & soup.
Well, umm, err, right, that certainly was a friendly Sheep. Have you ever tried feeding one a lamb sandwich? It's quite funny as animals don't have feelings, otherwise my experiments on local neighbourhood Cats could be called cruel.
Another enjoyable watch Bri, cheers mate.👍🙂
Now that was a rollercoaster of a comment, quite exhilarating actually. I'm wondering if it was powered by McEwans Champion, but can't be sure. Brilliant Steve, thanks for making me laugh 😃 Errrrrrrrmmmmm
Ah thanks for taking us with you Bri, perfect night out 😊 btw are you up for sharing your chicken curry recipe?
Big thanks for your comment Debbie, I make a few variations of the curry, which video are you referring to in particular?
Oh no particular video , it always looks really rasty, if you're happy to share recipe. I tend to vary my recipes too.
@@debbieedwards5107 Ok, well, I always start with frying out finely diced onion in either butter or ghee, a pinch of salt to help extract the water and a teaspoon of demerera sugar to help them caramelize. Don't be shy with the butter or ghee, its the oil that carries the flavour, I use at least 5 tablespoons. Add a table spoon of garlic and ginger paste (make it yourself as shop bought has vinegar and additives to preserve it and it tastes bad as a result) and fry it out, but not too much that it burns. add a tin of chopped tomatoes, or use fresh if you have some. Once up to temperature add your spices. I use approx a tablespoon of mild madras curry powder, a teaspoon of cumin, a tsp of garam masala, sometimes half a tsp of tumeric and a pinch of methi leaves (also known as fenugreek leaves). Add chilli powder to taste, I use kashmiri chilli powder and add about half a tsp. Fry these out for a couple of minutes. Add 3-4 diced chicken breasts. Make sure the chicken is up to room temp, as if its still chilled it may become tough and chewy on cooking. Cook on a medium heat, stirring regularly until chicken cooked, at least 15 minutes but longer is great as the flavours infuse more. Add water if the curry is becoming too thick. If you want a more intense tomato taste add a tablespoon of tomato puree and I always add a dash of fresh lemon juice or balsamic vinegar if I want a sweeter flavour. Once cooked season with salt and pepper and add some fresh chopped coriander. Serve with steamed basmati rice. Let me know how you get on!
That sounds delicious and some interesting additions. Thanks for taking the time to explain it. Sadly I'm not going to get chance to make it before tomorrow's camp but it doesn't have to be just for camping does it! Will report back 😋
Thanks Brian, nowt better than a bit of alfresco singing!
Cheers Phil, I couldn't help but sing when out in such a beautiful place in such glorious weather!
@@Glossopwildcamp I know exactly what you mean!
Nice video mate. I'm the same on my vids, I talk way too fast and a load of crap at times 😂😂😂
Cheers! You make a lot more sense than me mate, it's cringey looking back at my early ones in particular 😬
@Glossopwildcamp good to see progress though, it's amazing when you look back how much you find you've got better
@thepeakdistrictviking Absolutely right, we're learning all the time. I was in Castton last Wednesday, I wondered if I'd bump into you and say hello!
@Glossopwildcamp if you're ever over let me know always good to meet up with like minded folk
Bit risky using that Alan Partridge voice in farming country.
@MikeHarlyn-lh9jo You might be right! 🤣