HAKKU CHOILA W/ ENGLISH SUBTITLES || AUTHENTIC NEWARI DISH || NEPALI PORK HAKU CHOILA RECIPE || S1E3

Char Grilled Pork Shoulder Strips mixed with Nepali Spices
#choila #newaridish #hakkuchoila
Link to subscribe: / @boysinblack8385
Link to Instagram: / bib_boysinblack
Link to Facebook: www.facebook.c...
Passed down from his Father, this authentic recipe by Umesh is easy to make and delicious to eat. Be sure to make enough, you'll run out of it before you know it!
(Pro Tip #5: Use Pork Loin/Chops for even better Choila)
Ingredients:
Pork Shoulder - 2 1/2 lbs
Turmeric - 1 tsp
Ginger Garlic paste - 2 tsp
Cumin & Coriander - 2 tsp
Chilly Flakes - 2 tsp
Chilly Mix (Cayenne+Kashmir) - 1 tsp each
Dry Red Chilly - 2 pcs
Fenugreek seeds - 1/4 tsp
Mustard Oil - 1/2 cup
Salt - to taste
Spring Onion - to garnish

[@alaskamanandhar7673]

Waah re waah! 😍

[@gauravneupane]

Herdai mitho xa , waaah

[@forcedbreathingistyranny696]

Great video guys! Instant fan! Newa for life!!

[@boysinblack8385]

Thank you!

[@brajeshpradhan6969]

Choila ta khatra cha pasa😅👍

[@boysinblack8385]

Thank you!

[@bishnukumarishrestha9690]

Yeslai bhanxa choilla .

[@WalkTheTrails]

Good job guys .I guess it's the similar procedure for Chicken choila.

[@boysinblack8385]

Walk-the-Trails The process is the same but cooking time varies. Also, it depends on which cut you use. For example, if you decide to use chicken breasts then you need to butterfly the chicken and cook it both sides 2-4 mins each on high flame. Stay tuned for chicken choila recipe. We will be making it pretty soon. 😊😊

[@shivalimbu4634]

Ma ni try garxu

[@shraddhaswar1130]

will try with chicken 😋

[@boysinblack8385]

Sounds great dd! Don't forget to tag @bib_boysinblack on your Instagram post.

[@dsitoula]

Did you marinate the pork before putting it on the grill?

[@yogainyogen9163]

Tomato halesi , masu ko achhar hunxa chhoila hudaina 😂

[@prashunresturent8237]

Ani daju timmur kahile rakhne

[@badmansagar]

bro tapain ko pro tips 2 was fake. green chili or coriander or ani green veg grind gareko napakhali kana grind gareko parinam ho yo. oil hardai ma seto hundaina.

[@boysinblack8385]

Tyasari Pani green huna sakcha hola. Tara oil na haali paste banauda 2-3 days pachi green huncha. Our pro tips have been verified by the department of BS, so are 100% real. Thanks for your comment!

[@Ruby-kp1ws]

When fresh ginger is ground and left aside, it gets less acidic and the antocyanin pigment changes color. I use the oil method too. Pro tip 2 is correct. Kudos to you

[@MountainGurkha14]

Wow So Yummy 💯❤👍🙏 New Subscribe