Great job Chef! Those spare ribs look really good. You most definitely know your stuff. I have learned a lot since watching your channel. Thank you for the tips.
Ribs, Chicken always the best with your fingers Lol Great job Chef I am not a rib fan until your channel Now I can't get enough of them LOL Have a blessed day 💙 an Thank you Chef
Hi Chef! Always look forward to watching your videos! Something to try on any pork that you smoke is rub regular mustard on before you add the seasoning! 😋
Good Morning Chef! I'm new to your channel and I just love your content! Them ribs look soo yummy! Thanks for sharing all your knowledge! Stay blessed. 🙏🏿
Good morning Chef Jeffrey. I love the color of those ribs on the grill. I also like how the rub remains in place as you’re mopping the ribs. You weren’t being gentle with them and the rub stayed intact. I just ordered the competition shake package to give all three a try. I’ll let you know how it goes. Peace and blessings to you sir.
I made some baby backs last night. 9 minutes in the Instant Pot with natural release. They came out great. I've added putting worcestshire sauce on first then a rub. Outstanding!! Then I broil them with BBQ sauce (I use Kraft cuz I got it for $1 for 16 ozs on sale.) I'd love some more detail on how you retain a 250 degree grill. That would be great!
Chef Jeffrey, wow those slow smoke barbecue ribs looks delicious. I just need a slice of bread and wrap it around the 🍖 meat, lol. Chef, where did you purchase your smoker? Thanks for tip on how to barbecue delicious ribs, and make good old mop. You are the best and stay safe.
Good Evening Chef, I looked on website didn’t see a link to buy your rub. Where can I buy it? Love love love your channel. God bless you and your family.
OMG! I have the exact same grill Chef! It hurts to stand up with this bad back but baby u just motivated me to try! By the way, I know some ppl don't; esp restaurants! but did u remove the membrane? It's a pain though. 💜
By the way, I won't keep bothering u but this use to concern me so I searched it out. They use to use that same membrane to Incase sausages! Some companies may still do. I do know that other cultures use it, like Italians, etc. U probably knew that right? AND...the ones concerned say the seasoning can't get thru the meat or it's too chewy. Well I saw one chef just cut criss cross slits across it so it still got the seasoning. U and I both know ain't no big restaurant gone take time to pull it off a large quantity of ribs! Ok I'll let u be now!😂 God bless
Chef you need to do a barbecue rib recipes for apartment dwellers who can't do anything except use an oven ! It's against the law to create an open flame situation in an apartment complex !
Morning Chef, I have the same grill minus the fire box. How can I smoke on the grill using charcoal and the smaller wood chips. How would I arrange the charcoals to keep the heat low. Thanks Chef
Chef Jeffrey I must say you got mad skills on that pit. However I have the same offset grill and I use Hickory mini logs that I buy at home depot and Walmart and they are the perfect size for our fire boxes on our Chargriller pits. Just giving you some food for thought
Those ribs look amazing and delicious 😋👌Great job chef Jeff. Oh btw,bbq ribs taste better to me when you eat with your hands. Just like fried chicken.😃Be safe out there chef, God bless 🙏🏼💜
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I think this is my first video of you cooking outdoors… really enjoyed.
Old School "Mopping the Meat"! Yes sir! That's a "real mop"!!!! I love the way you mopped them ribs!!!! Keep on stirring up the gifts Chef Jeffery 🎁🎁.
AMEN AND AMEN
@@1010QUEEN7Be blessed!! 🙏🎁
Gave up property and my smoker to live like an ant in the city. Love reliving the good life on your vids sir!
You are absolutely right always use the mop❗❗❗❗✌🏿
Good Morning chef I must tell you those ribs looks like they need to be on my plate with a piece of cornbread Great job have a blessed day be safe.
Famous Dave's ain't got nothing on YOU👏🏿👏🏿👏🏿👏🏿👏🏿💜
You are so right, they used to be the place to go for BBQ but Not anymore. They have really gone under.👎👎
Atlanta Ga checking in great job on those ribs yuuuuuuuum we love ribs...let's stay connected 😋
Thank you for the video… I am gonna start mopping my ribs ..I all ways sprayed my ribs ..
Good morning Chef👋
As usual, simple and delicious. Love your mom, cause she be grubbin'!😘
Good morning
I'm ready to fire my grill up now after this video. Those ribs look delicious.
This video has been great you're excellent at giving clear instructions
Looks amazing Chef Jeffery! We love you!!
Thanks 🙏🏾
Enjoyed the video im hungry!!!!You have a bless one as well
Good morning Chef 🌞!!! Please Don't Make Me Try To Jump In The Phone To Taste Them😂😂 Looks Delicious!!! Have An Awesome Day!!!😊😊
Love love love followed your recipe!! Like you say everything you put in has a reason for it❤️ mop that meat! Can smell it😊
Them look delicious all we need with them is some potato salad and ice tea yummy
Good morning Chef Jeffery! Ribs look delicious. Thanks for sharing and have a blessed day!
Looks delicious I know they taste extra delicious thanks for sharing you are the Best😄❤️🌷👍🏾
MMMM my the ribs are calling my name.
Great job Chef! Those spare ribs look really good. You most definitely know your stuff. I have learned a lot since watching your channel. Thank you for the tips.
Thanks 🙏🏾
Oh my ,that's awesome, I wish I could taste them, oh by the way, I found the flavor we love, vanilla butter nut, I'm so happy.
Good day Ms. Tina. Where did you find the flavoring? Thanks in advance.
@@bbgoddess30, at Grocery outlets her in Pensacola Florida
@@tinaparker-franklin6216 thanks for your reply. I live in Maryland so that's not going to work but thanks again
Ribs, Chicken always the best with your fingers Lol Great job Chef I am not a rib fan until your channel Now I can't get enough of them LOL Have a blessed day 💙 an Thank you Chef
Your welcome
Dem Ribs looks...soooo delicious 😋 I want to make some....Wow! Thx you for sharing.
Looking delicious and perfectly cooked. Have a great week!
I want To Jump Through The Screen And Just Snatch A Whole Slab, Great Job Chef. I'm Hungry Now.
Me too 😋😋😋
Right on 💯
LOOKS YUMMY!!
Your ribs would be the bomb! Wish I were there to have some. With my fingers, ofcourse! 😋 Enjoy
You wish you were there Lawd have Mercy on Me 😋😋😋
Well done Chef! I use a mop sauce myself. Only way to do it right.
GM Chef Those Ribs Look Amazing! I Want Some.
DAM, DAM, DAM... JAMES, CALL THELMA, J.J. AND MICHAEL. TELL THEM DINNER'S READY.😀
😂😂😂
Great video!!!!
Nice looks good 👍🏿
Hi Chef! Always look forward to watching your videos! Something to try on any pork that you smoke is rub regular mustard on before you add the seasoning! 😋
Mustard on bbq is not a Texas thing. That’s a big no no here in Texas
Good morning Chef 😘😘😘
I certainly wish , I was your neighbor!
Good Morning Chef! I'm new to your channel and I just love your content! Them ribs look soo yummy! Thanks for sharing all your knowledge! Stay blessed. 🙏🏿
Welcome to the family
Good evening Chef Jeffery. Looks delicious.
Wow look good …😉
What great looking ribs. Another awesome cook Jeffery.
Good morning Chef Jeffrey. I love the color of those ribs on the grill. I also like how the rub remains in place as you’re mopping the ribs. You weren’t being gentle with them and the rub stayed intact. I just ordered the competition shake package to give all three a try. I’ll let you know how it goes. Peace and blessings to you sir.
Awesome thanks
That’s why it’s important to let them cook for a while before you start mopping them
Those looks so delicious. Nice and tender, even cooked. Your barbecue tips
Your banquet tips are awesome. Thanks so much.
Looks good 👍
Thanks 👍
Looks delicious yummy
Looking good brother 👌
Chef Geoffrey I can wait to meet you December 11th in Memphis Tennessee I want to taste those for you be blessed Teresa
Yummy with fries
Great I mop mines too sit back listen to bb king and smoke good cigar
Looks way better than mine I done a week ago
I made some baby backs last night. 9 minutes in the Instant Pot with natural release. They came out great. I've added putting worcestshire sauce on first then a rub. Outstanding!! Then I broil them with BBQ sauce (I use Kraft cuz I got it for $1 for 16 ozs on sale.) I'd love some more detail on how you retain a 250 degree grill. That would be great!
I add a little wood as I need it to maintain temperature
I put the worcestershire on based on your recipes... Awesone. And I used th $1 Walmart brand!
Chef Jeffrey, wow those slow smoke barbecue ribs looks delicious. I just need a slice of bread and wrap it around the 🍖 meat, lol. Chef, where did you purchase your smoker? Thanks for tip on how to barbecue delicious ribs, and make good old mop. You are the best and stay safe.
Home Depot
Good Evening Chef, I looked on website didn’t see a link to buy your rub. Where can I buy it? Love love love your channel. God bless you and your family.
I actually have a complete video how to buy the seasoning
Search old school shake
Nice
Back to first!! 😁
Good morning
Your ribs look delicious, I’ve got to barbecue some ribs,enjoy
Those ribs looks so good I. Can eat them off the video🤤😋😋😋
Those racks of ribs are HUGE
OMG! I have the exact same grill Chef! It hurts to stand up with this bad back but baby u just motivated me to try! By the way, I know some ppl don't; esp restaurants! but did u remove the membrane? It's a pain though. 💜
Yes. Sometimes I actually don’t. I actually love that crispy skin it makes
By the way, I won't keep bothering u but this use to concern me so I searched it out. They use to use that same membrane to Incase sausages! Some companies may still do. I do know that other cultures use it, like Italians, etc. U probably knew that right? AND...the ones concerned say the seasoning can't get thru the meat or it's too chewy. Well I saw one chef just cut criss cross slits across it so it still got the seasoning. U and I both know ain't no big restaurant gone take time to pull it off a large quantity of ribs!
Ok I'll let u be now!😂
God bless
Exactly. Large bbq places don’t remove the membranes
Chef you need to do a barbecue rib recipes for apartment dwellers who can't do anything except use an oven ! It's against the law to
create an open flame situation in an apartment complex !
I have lots of oven bbq recipes
Just search old school oven bbq ribs
Wish I was your neighbor!
I guess this is not a 30-minute meal. But it is worth the extra time. I'd have an ear-to-ear BBQ grin.
Morning Chef, I have the same grill minus the fire box. How can I smoke on the grill using charcoal and the smaller wood chips. How would I arrange the charcoals to keep the heat low. Thanks Chef
Just make sure you place the fire on half of the grill away from
The meat
I’ll be doing a in depth video on bbq on a pit with out a firebox
Do you have fire under your ribs or do you have the fire in the small side of the grill
I always cook with the fire on the side. Never on the bottom on my meat
Chef Jeffrey I must say you got mad skills on that pit. However I have the same offset grill and I use Hickory mini logs that I buy at home depot and Walmart and they are the perfect size for our fire boxes on our Chargriller pits. Just giving you some food for thought
Those ribs look so juicy n tender...I know they're delicious 😋 😍
😋
👍
Is it a bad thing to spray your ribs with water
As long as it is moist
My favorite you cook your ass off.. lol
Those ribs look amazing and delicious 😋👌Great job chef Jeff. Oh btw,bbq ribs taste better to me when you eat with your hands. Just like fried chicken.😃Be safe out there chef, God bless 🙏🏼💜
Looks so good making me hungry look real good 😋
Chef, I will take 3 bones off the small end. Looks delicious.
Where can I get the pig shake
Uncle Steve shake .com
@@OLDSCHOOLSOULFOOD thanks
Sometimes hickory over power the meat to much for me...but you ribs looks good though..