Which Variety of Wheat is better for Bread /Rotti (Chopatti) | Crop Reformer

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  • เผยแพร่เมื่อ 11 ก.ย. 2024
  • More than 2 dozen varieties of wheat crop are planted in Pakistan. All are approved on the basis of their better protein contents. Anaj 2017 is considered as the best for bread / chopati purpose. Among the prevailing varieties Akbar 2019, Zincol 2016 and Nawab 2021 are considered as better due to being rich in zinc contents. We have not only highlighted about the best varieties for bread/chopati purpose but the guidelines of increasing protein contents have also been discussed in this video.
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    Waeat is a nutrients rich crop. It is mainly used in bread, garlic bread, sourdough, keto bread, gluten free bread, bread crumbs, brown bread, french bread, low carb bread, white bread, whole wheat bread, milk bread, subway bread, panko bread crumbs, dinner rolls, whole grain bread, wheat bread, italian bread, loaf of bread, bread improver, multigrain bread, cheese bread, gluten free bakery, turkish bread, wholemeal bread, whole wheat, english muffins, potato bun, pitta bread, baking bread, sandwich bread, loaf bread, toast bread, bread loaf, german bakery, tortilla bread, making bread, multigrain, biscuits, digestive biscuits, gluten free biscuits, nankhatai, chocolate biscuit, oat biscuits, butter biscuits, mcvities digestive, biscoff lotus etc.
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