I used Lindt strawberries and cream chocolate. The cookies turned out amazing!!!! All the NY cookie recipes are amazing. So grateful you share them with us 😋
Wilton makes these pink vanilla flavored candy melts which are shockingly, amazingly delicious and most local grocery stores carry them. So I used those guys with the freeze dried strawberries and just to make sure I didn’t miss out on the signature strawberry taste I used a teaspoon of strawberry extract! Let me just say when I was mixing this the smell was bonkers!!! It was so fragrantly delicious and then the baked good itself …WOW!! Thanks for these NY cookie recipes💜
Can’t wait to try these! Here in the cold winter of Tennessee, USA, I find I need to add an extra egg to all of the cookie recipes… They still come out AMAZING! I’m becoming very popular in my neighborhood! :)
Those look so yummy. I will bake the strawberry shortcake cookies and try making a caramelized white chocolate with dehydrated apples with cinnamon. So many varieties to try. Thank you for the recipe. You all are awesome and lively, enjoy watching you both. ☺
I had to make my own strawberry chocolate but it turned out delicious. I melted down white chocolate & added some strawberry quick shake powder along w/ finely ground dried strawberries I had left over. Tasted great. These recipes are AMAZING, every single one I've tried. Thanks for sharing. I admit after 25 years of baking it's REALLY hard to use cold butter & NOT cream😂 just trust the process.😂
The last batch just came out my oven at 1:58amvCST. Had my bride try one from the first batch and she said, "OMGod, that.... That is the best cookie you've ever made." Thank you two! The only two things i had to do differently is use Tasty's strawberry cheesecake nibs and turbinado. But oh man, they really are good. Thank you again!
I really LOVE your NY cookies, I've made them all and they always turn out super delicious ❤️❤️❤️ PS: Carrot cake cookies with cream cheese filling would be amazing 🤩
I made your strawberry shortcake cookies. It tasted delicious and crunchy, but it did not spread out and it took me 35 minutes too cook. Although it made the sugar on the bottom part nice and caramelized. Thank you!
Can I use the strawberry flavoured jello powder instead of the freeze dried strawberries? I love love your channel and thank you so much for sharing all your recipes. All of you at the bakery are wonderful 🥰
I couldn’t find any strawberry chocolate so I’ve just made these with a mix of ruby chocolate and white chocolate…I think next time I’ll put more dried strawberries in as the strawberry flavour is not obvious!
hi there: at first thank you so much for these lovely cookies. Just need to know that can we use normal brown sugar instead of Demerara Sugar? thank you
I would love a banana cookie. I love banana bread! It's my go-to, but sometimes I just want to demolish a cookie! I've never seen one before, so it might not even be possible
Funny you mention it, my mom made this request recently and so I made some based on their original NY recipe. I basically just mushed 3 medium sized really ripened bananas (I just stick them in the oven at 350 F for 10-20 min to do that) and added cinnamon and a little nutmeg, then made the cookies as directed but added pecans with the chocolate chips and the banana in along with the egg. Oh I also always add vanilla to my cookies at that stage. The dough is a lot stickier, but I stick it in the fridge for a bit and then portion it out. It bakes roughly the same but time may vary slightly. I've made them a few times and they've come out amazing.
And of course there is a strawberry kit but unfortunately we still cannot buy it to The Netherlands. Love how you both always enjoy each others company must be a great company to work if that vibe is there!
Omg you guys are so awesome. These cookies look great .my friend likes all things strawberry. I may have to buy the kit for him and his wife to try . And Dane...hi🥰...( swooning from across the pond ) lol.
I really wanted to bake.. but i dont have enough money to buy ingredients.. because I pay for my kids tuition fees. Look forward to baking in the future. 😊
I used Wilton Strawberry flavored chips, which I picked up at Walmart. The cookies tasted like a strawberry Pop-Tart. Next time, I am going to leave out the Demerara Sugar. Would anyone be interested in a Facebook Group for Jemma Cupcake fans? Would be easier to discuss their recipes and Tips.
Thanks for the info. I've never used Wilton's chocolate. I've been close to purchasing it but I always stop myself because I thought it would give the dessert an artificial flavor. After reading several comments I have 2 options to choose from now. Thanks again... 👍
I wish you would ship to countries other than the UK. My daughter adores you all and I would have loved to surprise for her 7th birthday in March with this baking kit. How much does a kit weigh? Maybe I can get a uk friend to ship it to me if postage won't be ridiculously high. I'm aware I can just source the ingredients myself here (maybe not the strawberry chocolate though), but I know she would have loved a proper kit from CupcakeJemma and the team!
It looks amazing. But I am worried that there is too much sugar and the cookies might turn out very sweet. Can we reduce the sugar without disturbing the structure of the cookie?
Baking these (March 2023). I weighed everything out to the measurements. (I included 1 tsp of Strawberry extract to make sure there was an added punch of strawberry flavour.. Since it wasnt mentioned, i did not room temperature the eggs. being north american I didn't have the strawberry chocolate, so i used a mixture of white and cream cheese morsels. going by the instructions, i matched the look of the video, but after i added the two eggs in the dough was SAHARAH dry. even when mixing by hand a little bit, it did not come together at all. I needed to actually add an entire egg to get it to combine as it looked like in he video. (I wasn't sure at this point what to do - add water/butter or a egg yolkk, so i went with egg yolk, and when that didn't do it, the egg white went in and it finally combined). - i was doing this reverse creaming method with my hand mixer as i don't have a stand mixer. I was able to get 20 or so cookies, and right now they are freezing. I am hoping that everything turns out well. I will report back tomorrow after I bake these.
Alrighty - Day 2. I popped them out of the freezer. Preheated the oven to 400c and baked them for 13 minutes (for roughly 67g balls - i wanted to have enough cookies with the ingredients used vs. having giant cookies). they came out really well. (some overspread, some did not so I just shaped them with my biscuit cutter). . They did not look very new york cookie-esque on top. (but they are really soft and gooey inside so i am assuming that worked).mostly because strawberries are so expensive (freeze dried), and the sheer amount of chocolate used i don't know if i'll actually make these ones again, but they did come out lovely. I would change: * adding the extra to maybe 1.5 to 2 tsp of strawberry. I really wanted that punch of strawberry flavour and i didn't get it. (perhaps this strawberry chocolate gives it but i couldn't find something similar in Canada that didn't have fondant in it,) *adding a chopped up white chocolate bar instead of white chocolate morsels (more pools of chocolate). *Adding more than 15g of strawberries. (it fleckles nicely as it is. but not a LOT of it) *perhaps following the birthday cookie idea of breaking the butter THEN adding the sugar. (for better sugar butter nuggets) *stirring by hand once i add the egg. I feel my hand mixer broke it down a bit too much especially because it was too dry before. (I did weigh everything as noted - so i know i didn't add too much dry ingredients). and perhaps add one egg at a time. as noted i didn't add the raw sugar coating mostly because i figured these were as sweet as they wre without it and not missing it as much. it not being a GIANT cookie is fine as well, mostly because again when using that much chocolate, butter and flour, i would like more cookies vs. the giant bakery size cookies) I do hope my notes help anyone trying these cookies out. i have the ingredients to try 2 other versions so i can't wait) :)
I used Lindt strawberries and cream chocolate. The cookies turned out amazing!!!! All the NY cookie recipes are amazing. So grateful you share them with us 😋
Did you use the big balls and chop them up?
@@louiseoreilly5638 Yes exactly. Sooo good. Let me know how yours turn out 😊
Genius
Wilton makes these pink vanilla flavored candy melts which are shockingly, amazingly delicious and most local grocery stores carry them. So I used those guys with the freeze dried strawberries and just to make sure I didn’t miss out on the signature strawberry taste I used a teaspoon of strawberry extract! Let me just say when I was mixing this the smell was bonkers!!! It was so fragrantly delicious and then the baked good itself …WOW!! Thanks for these NY cookie recipes💜
It's Friday 12:08am here in Singapore!!! Just nice cookies for the weekend!!!!! 😃
I have literally been hoping for you to come out with another cookie 😍😍
Can we get a lemon meringue NY cookie please 🙌🙌
These looks so lush! Can you do a St. Patrick’s Day cookie too please? I want to make cookies for my workmates that day. Thank you!
Their matcha and macadamia cookie is green. Or just sub out the strawberry melts for green colored vanilla ones.
@@pcoop830 great ideas! Thank you!
Only if they do a St David’ y cookie first…ready for March 1
You two are so lovely & pleasant! Those cookies look heavenly!
Hello Sally and Dane , thank you for this recipe and as always you're so cute and funny baking together ❤️ 😃 have a nice evening/ week end
I made these. SO. GOOD. I added dried chewy strawberries to mine as well. And used Valrhona Strawberry chocolate. It was so good!
These look fabulous can't wait to try. Love your enthusiasm and fun, really puts a smile on my face, thank you
Can’t wait to try these! Here in the cold winter of Tennessee, USA, I find I need to add an extra egg to all of the cookie recipes… They still come out AMAZING! I’m becoming very popular in my neighborhood! :)
cold winter 😂😂 I live in minnesota!
I love Dane's way with words!
Who else wishes to see the Lemon meringue version of their cookies 🍋🍋🍋
Ooh, now that sounds like a plan!!! 👍
Yes please !! 🙏
Yes I would love to see the lemon meringue version 😍
I remembered this comment and wanted to reply and say your wish came true haha, they uploaded a lemon meringue NYCookie today! 💛🍋
@@juliaroberts6977 yes I’ve seen it & it’s on my bake list for next week as I’m on split days off 😢
Such MIND READERS!!!!! it's my sister-in-law's birthday tomorrow and I wanted something strawberry to bake!! This will be AMAZING!
It’s Thursday!!!! It’s 4pm which means…Cupcake Jemma timeeeee
I love the recipes, but what I love even more is the infectious positive energy!! I love these two!
wrote the recipe in my recipe book straight awayyyyyyyy and also put it on my sunday afternoon to-do list!
I did too🥰 lol
You all have such lovely, happy personalities and post such great recipes. I can’t help but to binge your channel when I’m having a bad day.
You and staff are fantastic. Love from Hollywood Florida USA 🇺🇸
Love it when dane and Sally explains baking procedures,it's very interesting 🤭love you guys! 😍😘
Those look so yummy. I will bake the strawberry shortcake cookies and try making a caramelized white chocolate with dehydrated apples with cinnamon. So many varieties to try. Thank you for the recipe. You all are awesome and lively, enjoy watching you both. ☺
I'll definitely try this. I had some cookie cravings today!😋😍
Still waiting for the lemon cookie!!!!!! 🙏🏻
Going to London on Monday for a week's holiday. Hoping to visit Crumbs & Doilies 😁❤️
I had to make my own strawberry chocolate but it turned out delicious. I melted down white chocolate & added some strawberry quick shake powder along w/ finely ground dried strawberries I had left over. Tasted great. These recipes are AMAZING, every single one I've tried. Thanks for sharing. I admit after 25 years of baking it's REALLY hard to use cold butter & NOT cream😂 just trust the process.😂
The last batch just came out my oven at 1:58amvCST. Had my bride try one from the first batch and she said, "OMGod, that.... That is the best cookie you've ever made."
Thank you two! The only two things i had to do differently is use Tasty's strawberry cheesecake nibs and turbinado. But oh man, they really are good. Thank you again!
I really LOVE your NY cookies, I've made them all and they always turn out super delicious ❤️❤️❤️
PS: Carrot cake cookies with cream cheese filling would be amazing 🤩
Crumbs and Doilies is literally the top place on my London bucket list.
Want moreee ny cookies pls
These cookies look and sound amazing!
I made your strawberry shortcake cookies. It tasted delicious and crunchy, but it did not spread out and it took me 35 minutes too cook. Although it made the sugar on the bottom part nice and caramelized. Thank you!
i think coffee or cinnamon flavored cookies would be great💙
I would love to try this one day! 🥰 Their NYC chocolatechip cookie taste really good!
I love you guys!!!! Xoxo from Canada 🇨🇦
The best recipes ever ❤️😊
Can I use the strawberry flavoured jello powder instead of the freeze dried strawberries? I love love your channel and thank you so much for sharing all your recipes. All of you at the bakery are wonderful 🥰
Love to see a ruby chocolate cookie 😍🍪
i think ruby chocolate would work amazingly in this!
You guys forgot to put this video in the NY cookie playlist! It's my favorite one! :D
Thank you very much dear friends for a good recipe and a very good channel.
Can't wait for my kit to arrive tomorrow! Can almost smell the strawberries now 🍓
Pls make Far Breton next it's my favorite custardy cake!
These look so good 😊
Another cracking recipe, also two very infectious personalities. Great fun to watch. I'd imagine absenteeism is incredibly low at C&D HQ.
Dane and Sally are too cute together! :)
I couldn’t find any strawberry chocolate so I’ve just made these with a mix of ruby chocolate and white chocolate…I think next time I’ll put more dried strawberries in as the strawberry flavour is not obvious!
I have been watching cupcake Gemma videos ever since before coronavirus started
salted caramel chocolate cookie would be so good
If I use freeze dried strawberry powder and mix it with melted white chocolate, will it be the same as what you use?
OH WOW, definitely a recipe I will be trying 💜🍓🍓🍪🍓🍓
hi there: at first thank you so much for these lovely cookies. Just need to know that can we use normal brown sugar instead of Demerara Sugar? thank you
🍓 🍓 🍓 These.Look.Heavenly!!! 🍓 🍓 🍓
I would love a banana cookie. I love banana bread! It's my go-to, but sometimes I just want to demolish a cookie! I've never seen one before, so it might not even be possible
Funny you mention it, my mom made this request recently and so I made some based on their original NY recipe. I basically just mushed 3 medium sized really ripened bananas (I just stick them in the oven at 350 F for 10-20 min to do that) and added cinnamon and a little nutmeg, then made the cookies as directed but added pecans with the chocolate chips and the banana in along with the egg. Oh I also always add vanilla to my cookies at that stage. The dough is a lot stickier, but I stick it in the fridge for a bit and then portion it out. It bakes roughly the same but time may vary slightly. I've made them a few times and they've come out amazing.
@@huntergolden8892 Wow! This is amazing! Thank you! Going to try them this weekend
That sounds so good. In order not to feed the trash can, lol, I just froze 3 bananas. Thanks for sharing... 👍
Thanks for sharing.
How much white chocolate can we replace the strawberry chocolate with?
And of course there is a strawberry kit but unfortunately we still cannot buy it to The Netherlands. Love how you both always enjoy each others company must be a great company to work if that vibe is there!
Gosh, I have to do these!! As soon as I can find all the ingredients 🤞🤞
Looks great, but where do you get strawberry chocolate?
This video is supposed to be illegal because of the danger ruining everyone's diet. The cookies look soooo good. Thank you for sharing this recipe.
love it! you’re amazing guys ❤️
Yum can’t wait to make these 🙌🏼😀
Dear Lord!Have mercy Sally and Dane!💗🍪
Omg you guys are so awesome. These cookies look great .my friend likes all things strawberry. I may have to buy the kit for him and his wife to try .
And Dane...hi🥰...( swooning from across the pond ) lol.
wow!! this is my favorite cookie😍😍😍
YASS! I’ve been waiting for this post!
I love these a real winner. Would like to make smaller ones for the office, say 90g how long do you suggest baking?
I feel like “Clunk, clunk, dunk” is a phrase that should be segued into every conversation.
Are you guys able to post links to where you buy the pink chocolate? 😊
I always see them at Walmart
I'VE BEEN WAITING FOR THIS THANK YOU!!!
They look Delish.
omg those look so good!!! i have to make this
Looks delicious 😋
This cookies look amazing. :-) Would the dough benefit from storing it in the fridge for like 24h to get even more flavor and freeze it afterwards?
Yes, you can do it with all the cookie dough. Freeze and use when you want. That way, you don't have to worry about eating too much at once
I really wanted to bake.. but i dont have enough money to buy ingredients.. because I pay for my kids tuition fees. Look forward to baking in the future. 😊
Who else wants to hear Sally say, "biscuits"?
I used Wilton Strawberry flavored chips, which I picked up at Walmart. The cookies tasted like a strawberry Pop-Tart. Next time, I am going to leave out the Demerara Sugar.
Would anyone be interested in a Facebook Group for Jemma Cupcake fans? Would be easier to discuss their recipes and Tips.
Thanks for the info. I've never used Wilton's chocolate. I've been close to purchasing it but I always stop myself because I thought it would give the dessert an artificial flavor. After reading several comments I have 2 options to choose from now. Thanks again... 👍
Yes, please @Glenn Thompson
Damn these look good
Do hyper-dried fresh in white and dark chocolate work from Trü Frü brand? 😊
a NY cookie with MARZIPAN (chunks?) pleaaase! 🙌🙌🙌:)) also Sally's earrings are so pretty!🌼🌼
Love you guys! Wish you did the conversions for us US bakers : )
Use a kitchen scale, it's more accurate.
Can you ship your boxes to Australia? I want to order them so badly!
Love this series so much! Could you guys possibly to crumbl inspired cookies 🤭🥺😍
crumbl is absolutely garbage
heheehe you two crack me up laffin
You can buy pink chocolate from M&S, as Percy Pig is well known in there👍🏼
This look so beautiful maybe if y'all do a snickerdoodle cookie one that would be great love Thai channel
What brand of strawberry chocolate do you use?
I wish you would ship to countries other than the UK. My daughter adores you all and I would have loved to surprise for her 7th birthday in March with this baking kit.
How much does a kit weigh? Maybe I can get a uk friend to ship it to me if postage won't be ridiculously high.
I'm aware I can just source the ingredients myself here (maybe not the strawberry chocolate though), but I know she would have loved a proper kit from CupcakeJemma and the team!
Strawberry chocolate, do you have a brand that you can share? Is it the same as Guittard A’peel?
Thank you very much
It looks amazing. But I am worried that there is too much sugar and the cookies might turn out very sweet. Can we reduce the sugar without disturbing the structure of the cookie?
Youguys totally need to put all of these recipes in a book😁 so i can quit writting them all down on random papers
A Baking book!
What do you mean by fan assisted? Convection oven?
if i make this cookie dough, how many days can I keep it in the fridge? thank you.
Yummy
Love them😃
Is it like candy melts? Or different kind? Would love to have a link or the name for it 🥺🥺❤️
Valrhona does have some Strawberry chocolate, you can find them online. Or ruby chocolate might be a nice substitute !
You two are so naughty when you’re together. Awesome cookies guys.
I wish the bake at home kits shipped to the US!!
Wow they look delicious, make me wanna try it but I'm not sure where to get these ingredients ..🤔🤔
Baking these (March 2023).
I weighed everything out to the measurements. (I included 1 tsp of Strawberry extract to make sure there was an added punch of strawberry flavour.. Since it wasnt mentioned, i did not room temperature the eggs. being north american I didn't have the strawberry chocolate, so i used a mixture of white and cream cheese morsels. going by the instructions, i matched the look of the video, but after i added the two eggs in the dough was SAHARAH dry. even when mixing by hand a little bit, it did not come together at all. I needed to actually add an entire egg to get it to combine as it looked like in he video. (I wasn't sure at this point what to do - add water/butter or a egg yolkk, so i went with egg yolk, and when that didn't do it, the egg white went in and it finally combined). - i was doing this reverse creaming method with my hand mixer as i don't have a stand mixer.
I was able to get 20 or so cookies, and right now they are freezing. I am hoping that everything turns out well. I will report back tomorrow after I bake these.
Alrighty - Day 2. I popped them out of the freezer. Preheated the oven to 400c and baked them for 13 minutes (for roughly 67g balls - i wanted to have enough cookies with the ingredients used vs. having giant cookies). they came out really well. (some overspread, some did not so I just shaped them with my biscuit cutter). .
They did not look very new york cookie-esque on top. (but they are really soft and gooey inside so i am assuming that worked).mostly because strawberries are so expensive (freeze dried), and the sheer amount of chocolate used i don't know if i'll actually make these ones again, but they did come out lovely.
I would change:
* adding the extra to maybe 1.5 to 2 tsp of strawberry. I really wanted that punch of strawberry flavour and i didn't get it. (perhaps this strawberry chocolate gives it but i couldn't find something similar in Canada that didn't have fondant in it,)
*adding a chopped up white chocolate bar instead of white chocolate morsels (more pools of chocolate).
*Adding more than 15g of strawberries. (it fleckles nicely as it is. but not a LOT of it)
*perhaps following the birthday cookie idea of breaking the butter THEN adding the sugar. (for better sugar butter nuggets)
*stirring by hand once i add the egg. I feel my hand mixer broke it down a bit too much especially because it was too dry before. (I did weigh everything as noted - so i know i didn't add too much dry ingredients). and perhaps add one egg at a time.
as noted i didn't add the raw sugar coating mostly because i figured these were as sweet as they wre without it and not missing it as much. it not being a GIANT cookie is fine as well, mostly because again when using that much chocolate, butter and flour, i would like more cookies vs. the giant bakery size cookies)
I do hope my notes help anyone trying these cookies out. i have the ingredients to try 2 other versions so i can't wait) :)
@@lapniappe so 20pcs with 67gr each of it?
@@elfridarisma593 yes that's right
@@lapniappe noted, thnk you
@@elfridarisma593 you are welcome. i'm glad my notes helped someone out
How long can you freeze for after cooked please? X