Thanks for the helpful tips in this video. These are some tips for your viewers: My location requires a lever style handwashing cooler, not a pushbutton, due to contamination. It also requires that paper towels be on a dispenser of sort (a hanging wire hanger works!) and not out on a table un-tethered. Hand sanitizer is not sufficient for washing. You MUST have soap. Lastly, have a thermometer for every tub/cooler/bucket/pan/pot/grill/etc. Good luck to all the hustlers out there!
Thankyou for the effort on making this video.. i am few steps close to start my pizza adventure on the gold cast! Do you think i can use a single gas burner with a deep pot as a deep frying equipment insted of an electrical fryer?
Thank you for your video, much appreciated! May I ask what license or legal paperwork do you need to set up such stall since you are from Australia as well? Is your set up based in Sydney requirement?
Hi Matt, that was my first video which I did not have microphone then. New videos are replacing this one. I will try to redo this one with better sound. Thanks
Thanks for the helpful tips in this video. These are some tips for your viewers:
My location requires a lever style handwashing cooler, not a pushbutton, due to contamination. It also requires that paper towels be on a dispenser of sort (a hanging wire hanger works!) and not out on a table un-tethered. Hand sanitizer is not sufficient for washing. You MUST have soap. Lastly, have a thermometer for every tub/cooler/bucket/pan/pot/grill/etc.
Good luck to all the hustlers out there!
Hi Patrick, is there written rules for NSW so that you don't get caught out on avoidable mistakes?
Hi mate thanks for sharing. do some stall organiser provide electricity? cheers
Some do some don't, in which case you need a generator
Thankyou for the effort on making this video.. i am few steps close to start my pizza adventure on the gold cast! Do you think i can use a single gas burner with a deep pot as a deep frying equipment insted of an electrical fryer?
Thank you for your video, much appreciated! May I ask what license or legal paperwork do you need to set up such stall since you are from Australia as well? Is your set up based in Sydney requirement?
thx u. this was very helpful. im going to be opening a foodstand and Im trying to learn as much as I can
Great break down! Thank you!
Brilliant
Hi can I know what is overhead protection cover all cooking /preparation area?😊
Please see our new Basic Food Safety video 1 to 8 which do have better sound :)
Basics on where to put tour microphone haha
Shame about the audio quality. Can you tell me what you do about the transporting the hot oil at the end of the day?
thanks po
Addison Rd? Is this in Marrickville? I used to live there 🤩
Hi, i have a question for you?
How much can i make with this setup?
1 miiillliion dolas
Great info need to work on volume of video. Difficult to hear
Thanks for this video. Shame about the audio.
Some good info though 👍
This appears to be a very informative video, unfortunately the audio is too low and we can’t understand what he is talking about.
I can't hear.
Please redo as you cant hear. Bad audio.
Can't hear
My apology, this is our first video. We now have few new videos in more details to replace this one.
I cant hear, or he's speaking different language
Speak up pls
Hi Matt, that was my first video which I did not have microphone then. New videos are replacing this one. I will try to redo this one with better sound. Thanks
Des Dejrangsi I'll be looking forward to it.