Easy Weeknight STIR FRY CHICKEN

Stir Fry Chicken
Stir-fried chicken is a popular dish in many cuisines, especially in Asian cooking. It typically involves quickly cooking bite-sized pieces of chicken in a wok or skillet with a combination of vegetables, sauces, and seasonings. Here is a general description of how stir-fried chicken is prepared:
**Variations**: There are countless variations of stir-fried chicken depending on the cuisine and personal preferences. You can customize the ingredients and seasonings to create different flavor profiles, such as sweet and sour, spicy, or garlic chicken.
**Finishing**: Everything is tossed together until the chicken and vegetables are well-coated with the sauce and heated through. The dish is then served hot over steamed rice or noodles.
Overall, stir-fried chicken is a versatile and delicious dish that is quick and easy to prepare, making it a popular choice for busy weeknight dinners.
‼️ INGREDIENTS ‼️
Chicken - bite sized
Half Red Chopped Onion
3-4 Cloves Minced Garlic
1Tbsp Ground black pepper
2-3Tbsp Oyster sauce
Half cup of water
Bell pepper
White Onion
Seasoning - adjust to your taste
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