(ಮೆಂತೆ ದೋಸೆ) Menthe dose recipe Kannada | Menthya or methi dosa | Vendhaya (fenugreek seed) dosai

Menthya (menthe) or methi seeds dosa recipe explained in this video with Kannada narration and English subtitles. Menthe dose or Vendhaya dosa is prepared using very minimum ingredients or I would say just 2 ingredients. This menthya or fenugreek seeds dosa is prepared using idli rice and methi seeds. You can replace idli rice with dosa rice, however dosa comes out better with idli rice.
Click this link for written recipe and ingredients: vegrecipesofkar...
#menthe #dosarecipe #menthyadosa
Ingredients: 1 cup idli rice (or dosa rice)
2 tbsp fenugreek seeds (1 tbsp = 15ml)
1/4 cup beaten rice or avalakki (if the climate is cold)
Ghee or oil for cooking
Salt as per your taste
Click this link to watch top (or most loved) videos: / @vegrecipesofkarnataka
Subscribe to my channel: / @vegrecipesofkarnataka
Website: vegrecipesofkar...
Facebook page: / vegrecipesofkarnataka
My mixer grinder: amzn.to/34v6JJV
Idli rice: amzn.to/3fBfNDi

[@VegRecipesofKarnataka]

Dear viewers, Please note, 1 tsp = 5ml and 1 tbsp = 15ml. Don't get confused and add more methi seeds.

[@morning166]

One cup rice means how much in weight ? Please tell me.

[@VegRecipesofKarnataka]

@@morning166 1 cup = 240ml

[@shantaramhambre8665]

Q

[@sudhahatwar4156]

@@morning166 e to tui l

[@saiprasad8001]

But you clearly say tbsp. If you thought people might use tsp then your sentence should've been " Don't get confused and add LESS methi seeds". The video was clear, but this pineed explanation has me confused. Please clarify. Great video by the way,thanks for it.

[@ashavenkatesh8666]

ನಮಸ್ತೆ ಮೇಡಂ... ನೀವು ತೋರಿಸಿದ ಮೆಂತ್ಯ ದೋಸೆ ಇವತ್ತಿನ ಟಿಫನ್ ನಮ್ಮ ಮನೆಯಲ್ಲಿ... ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ.. ಮಕ್ಕಳಿಗೆ ತುಂಬಾ ಹಿಡಿಸಿತು..ಜೊತೆಗೆ ನಾನು ಅದೇ ಹಿಟ್ಟನ್ನು ಬಳಸಿ ತಟ್ಟೆ ಇಡ್ಲಿಯನ್ನೂ ಮಾಡಿದೆ..ಅದು ದೋಸೆಗಿಂತ ಅದ್ಬುತ... ಧನ್ಯವಾದಗಳು...

[@VegRecipesofKarnataka]

Thank you so very much dear Asha. Nimma comment odi thumba kushi aithu. ಧನ್ಯವಾದಗಳು...

[@ashavenkatesh8666]

ಹೀಗೆ ಕಡಿಮೆ ಪದಾರ್ಥಗಳನ್ನು ಬಳಸಿ ರುಚಿಯಾದ ಅಡುಗೆ ಮಾಡುವ ಎಲ್ಲರಿಗೂ ತಿಳಿಯುವುದಿಲ್ಲ‌..ದೋಸೆ ಅಥವಾ ಇಡ್ಲಿ ಅಂದರೆ ಉದ್ದಿನ ಬೇಳೆ ಇರದೆ ಸಾಧ್ಯವಿಲ್ಲ ಅನ್ನೋರಿಗೆ ಇದು ಆಶ್ಚರ್ಯದ ಸಂಗತಿ😊 ಇಂತಹ ಹಲವಾರು ವಿಶೇಷ ಅಡುಗೆ ನಿಮ್ಮಿಂದ ಕಲಿಯಲು ಪ್ರೇರಣೆ....🤗

[@lalithabhatsgallery188]

ನನಗೆ ಈ ದೋಸೆ ತುಂಬಾ ಇಷ್ಟ ಆರೋಗ್ಯಕ್ಕೂ ಉತ್ತಮ ರುಚಿಯಾಗಿರುತ್ತೆ
Thank s for sharing 👌 dear friend

[@VegRecipesofKarnataka]

Yes..aunty. It is very healthy and tasty. I like it very much.

[@krishnakumarisethu2423]

I am from north kerala this is made in my family since many generations although not popular in other parts....thank you loved it mam

[@VegRecipesofKarnataka]

So nice of you

[@ashachowta2422]

Very nice healthy dosa recipe i tried this tq for sharing this recipe 👍

[@VegRecipesofKarnataka]

Wow..happy to hear from you. Thanks.

[@goblipurshamannabhanupraka932]

Thanks Madam for giving link for Manthya Dose. I eill try and give feed back. Thnkyou very much.

[@VegRecipesofKarnataka]

Always welcome.

[@sitaras4497]

As usual your dish turned out to be a super duper hit.. Thank you for this delicious and summer friendly recipe mam😊

[@VegRecipesofKarnataka]

Most welcome 😊 I am very happy to hear from you.

[@kalyaniramgopal6327]

ಮೆಂತ್ಯ ದೋಸೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು ಮೇಡಂ ಧನ್ಯವಾದಗಳು

[@VegRecipesofKarnataka]

ಧನ್ಯವಾದಗಳು.

[@bhaskarshetty7626]

Liked the simple way of preparing menthe dosa.I will definitely try.

[@VegRecipesofKarnataka]

Thanks a lot. Please note, 1 tbsp = 15ml. You can add poha (avalakki) if the climate is very cool.

[@prabhamanip4583]

Rice and menthy ottige rubbabarda and ottige nenesabarada
Thanks for sharing healthy recipes 👍

[@VegRecipesofKarnataka]

Ottige rubbidare ishtu chennagi baralla. Menthya sanna agalla, matte bisi adaga hittu chennagi huli baralla.

[@prabhamanip4583]

Thanks for reply
Navu idli rice nalli dosa madodu gottiralilla 👍

[@hemashree4]

Thank you for such healthy recipe ❤

[@VegRecipesofKarnataka]

You are welcome.

[@5050sotf]

This recipe is very very helpful to me.since am asked by my doctor not to eat udad dal ,for some health reasons,so I always fell short of breakfast recipes.thank u so much for this recipe.I didn't know how will I use menthya more in my breakfast.....I will try this recipe today itself.

[@VegRecipesofKarnataka]

Hi, very happy to hear from you. Please try this recipe. You should also look in to one more menthe idli recipe: th-cam.com/video/-83HOG4G1oA/w-d-xo.html

[@poornimapapanapalli6247]

I have tried it. it comes out really well. my mother used to prepare this.

[@nooranoorja9545]

very nice and healthy dosa mam wil try thanks to share

[@VegRecipesofKarnataka]

Thank you so much.

[@lalithabg3800]

We will done earlier, but rare. This is good for sugar patients as you told. Good taste.

[@VegRecipesofKarnataka]

True.thank you so much.

[@gkodavuru1826]

Mouthwatering Menthya Dosa. Creativity in simplicity. 👌

[@VegRecipesofKarnataka]

Thanks a lot.

[@prabhakarv4193]

Very nice and tasty. Thank you

[@VegRecipesofKarnataka]

Most welcome 😊

[@taraprabhu4514]

Madam very nice dosa recipe its really good for sugar patient. True.

[@VegRecipesofKarnataka]

Thank you so much.

[@lakshmisreenath2817]

Our great grand mother used to prepare
Once in a week v prepare 😊

[@VegRecipesofKarnataka]

So nice. Thanks.

[@sudharajagopalan9448]

Thumba chennagide

[@VegRecipesofKarnataka]

Thank you.

[@sanjanavittal2588]

Thanku I will try this today !!!!

[@VegRecipesofKarnataka]

Most welcome 😊

[@suchithrapai573]

i follow all your recipes but always forget to subscibe today i dont want to do the same mistake so i added happy anyway nice recipe and i love your voice and the way of explaining. thank u bye

[@VegRecipesofKarnataka]

Thank you so much for the love and suport.

[@yashwinrao1827]

ಇದೆ ಹಿಟ್ಟಲ್ಲಿ ಗುಳಿಯಪ್ಪ ಮಾಡಬಹುದು ಬೆಲ್ಲ ಹಾಕಿ..ಸೂಪರ್ರಾಗಿರುತ್ತದೆ.🙂👌👌😋

[@VegRecipesofKarnataka]

Oh..houdalva? Naanu try madthini.

[@yashwinrao1827]

@@VegRecipesofKarnataka ಒಮ್ಮೆ ಟ್ರೈ ಮಾಡಿ ನೋಡಿ

[@julietrodrigues4331]

Thank you mam, for this healthy dosa recipe. I'm gonna try it very soon.

[@VegRecipesofKarnataka]

Please try. 1 tbsp = 15ml, so don't add too much methi.

[@ambujaambuja8616]

Super agide mam

[@VegRecipesofKarnataka]

Thank you.

[@FOODMA]

Will try ... One day sister

[@VegRecipesofKarnataka]

Sure 😊 Thank you.

[@agamya1634]

Liked your dosa recipe. Please tell me the pan or tawa used for making dosa

[@VegRecipesofKarnataka]

Thank you. Check this link for tawa: th-cam.com/video/z0933QNRIOQ/w-d-xo.html

[@malatikulkarni4157]

Super idea mam,mast

[@VegRecipesofKarnataka]

Thank you.

[@kavithasujith4831]

Naan maadide supper aagi banthu

[@VegRecipesofKarnataka]

Wow..super. Thanks for the feedback.

[@prakashdoddi3206]

thanks for your Dosa 👌👌👌😷😷naic

[@VegRecipesofKarnataka]

Most welcome 😊

[@sivasubramanian3082]

Super maami. Fine. Thank you.

[@VegRecipesofKarnataka]

Welcome 😊

[@shanthamurthy2014]

I will try

[@VegRecipesofKarnataka]

Please try. 1 tbsp = 15 ml, so don't add too much methi seeds.

[@subbiahvs8519]

super dosa

[@VegRecipesofKarnataka]

Thank you.

[@HMM867]

Thank you ma'am.

[@VegRecipesofKarnataka]

Most welcome 😊

[@Prasannakumar-yk7bf]

Nice recipe. Won't the dose become bitter because of fenugreek?

[@VegRecipesofKarnataka]

It will not be bitter if it is fermented well.

[@Prasannakumar-yk7bf]

@@VegRecipesofKarnataka Thank You kindly.

[@bharathidattatreya7473]

👌

[@VegRecipesofKarnataka]

Thank you.

[@vudathanirmala263]

Super very easy.and excellent explanation.👍👍

[@vudathanirmala263]

I have subscribed only your channel madam.

[@VegRecipesofKarnataka]

Thank you so much 🙂 for the love and support. I am happy.

[@prathiksharai5271]

Bere variety akki hakodadre adke anna athava avalakki serisbeka ? Athava rice and menthe saaka ?

[@VegRecipesofKarnataka]

Anna athava avalakki haaki. Uddina dose ge haakuvashtu haaki.

[@prathiksharai5271]

@@VegRecipesofKarnataka
Thank you

[@NIRAJKUMAR-uh9dk]

Very good reciepi

[@VegRecipesofKarnataka]

Thanks a lot

[@chandrikakakad4146]

Thanks will surely check. 👍🌹

[@VegRecipesofKarnataka]

So nice of you

[@ragavananyaskitchen736]

Super Soft and Yummy Dosa

[@VegRecipesofKarnataka]

Thank you so much

[@vgsubramanian861]

Super 👍👍

[@VegRecipesofKarnataka]

Thank you 👍

[@ramyaakshay4614]

Ma'am, thank you for the recipe. Nimdu cast iron tawa na? Yelli togondri ?

[@VegRecipesofKarnataka]

Yes 😊 naanu balaso tawa mele ondu video maadiddini. Video nodalu ee link click maadi: th-cam.com/video/z0933QNRIOQ/w-d-xo.html

[@ramyaakshay4614]

@@VegRecipesofKarnataka Thank you for your response. Nimma yella recipegalu tumba chennagiratte.

[@anjud2926]

👌👌👌

[@VegRecipesofKarnataka]

Thank you.

[@yallammapattar1935]

Super dose

[@VegRecipesofKarnataka]

Thank you

[@sunpowerraj]

I like it.

[@VegRecipesofKarnataka]

Thank you.

[@rekhashivaprasad1666]

👌👌👌👌

[@VegRecipesofKarnataka]

Thank you.

[@dakitchen]

👌👌mast

[@VegRecipesofKarnataka]

Thank you.

[@amrutanalavadi823]

Supper

[@VegRecipesofKarnataka]

Thanks

[@sendilkumar9550]

Super recipe. I like it 👍

[@VegRecipesofKarnataka]

Thank you so much 👍

[@pallavihiremath6375]

We too make this recipe but like Uttappa and call it Bread dosa... too spongy .👍😘

[@VegRecipesofKarnataka]

Oh nice..what recipe you follow?

[@pallavihiremath6375]

Same recipe but don't spread like dosa.

[@yashodakirugaval7792]

Thanks 👍

[@VegRecipesofKarnataka]

Welcome 👍

[@meenamohan3513]

Madam its cute. But please tell me, after the rice and methi seeds are ground, do we have to leave it for 4hours or so, then make doses?

[@VegRecipesofKarnataka]

Not 4 hours...minimum 8 - 10 hours fermentation is required. So grind it in the evening. Next day morning you can make doses.

[@snehaprabha7734]

Very simple yet healthy recipe.Going to try it. 2 spoon methi,will it not make dosa little bitter?

[@VegRecipesofKarnataka]

Please try. It will not taste bitter if fermented well. However slight methi taste will be there. Thank you.

[@snehaprabha7734]

@@VegRecipesofKarnataka thank u dear

[@nimeshawewakumbura7541]

nice language and nice food. super

[@VegRecipesofKarnataka]

Thank you so much.

[@roneywilnorraymond1080]

I liked your new recipe Ma'am. Greetings from Roney. Vellore.632006.

[@VegRecipesofKarnataka]

Thank you so much dear Roney.

[@grenanazareth7450]

Can u share sweet dosa recipe with methi seeds

[@VegRecipesofKarnataka]

Sure 😊 I will.

[@Mangaloreanrecipesandnature]

Very nice 👍🙂

[@VegRecipesofKarnataka]

Thank you 👍

[@giridharvlogs]

ಅಕ್ಕ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಿಮ್ಮ ಧ್ವನಿ

[@VegRecipesofKarnataka]

ಧನ್ಯವಾದಗಳು ಸಹೋದರ. ನಿಮ್ಮ ಪ್ರೀತಿ ವಿಶ್ವಾಸ ಹೀಗೆ ಇರಲಿ.

[@alkadambal]

Thanks for sharing

[@VegRecipesofKarnataka]

My pleasure. Please try and share the feedback.

[@mrjitesh1756]

super

[@VegRecipesofKarnataka]

Thank you.

[@mamamapranesh3692]

Mente dose tumba chennagide

[@VegRecipesofKarnataka]

Thank you so much.

[@lakshmisreenath2817]

U can add Toor dal in rice when u soak one hand ful the flower will b v nice

[@VegRecipesofKarnataka]

Ok thank you

[@ushavarma8296]

🙏🙏🙏

[@VegRecipesofKarnataka]

Thank you.

[@nagamanikr4617]

Super madam. T.q.

[@VegRecipesofKarnataka]

Welcome 😊

[@sipsaps3997]

Hi, could you please make video on vegetables dosa, mean using vegetables puree ?

[@VegRecipesofKarnataka]

That's a great idea. Surely I will post it. Meanwhile check these recipes.
1. Cabbage dosa: th-cam.com/video/Z4xEO4_7KLM/w-d-xo.html
2. Methi leaves dosa: th-cam.com/video/sf3zOMn3O0c/w-d-xo.html
3. Ridgegourd dosa: th-cam.com/video/B-yTa7Z3lgU/w-d-xo.html

[@shanthahjeevana4527]

Super thanku

[@VegRecipesofKarnataka]

Most welcome.

[@ashababu1677]

One cup can you tell me in grams please🙏

[@chandrikakakad4146]

Hi, very nice recipe could we use jowar flour instead of rice❓

[@VegRecipesofKarnataka]

Yes, you can. I haven't tried it though.

[@s.v.k.learningcircle1617]

Nice

[@VegRecipesofKarnataka]

Thanks

[@harinik2731]

Mu favourite

[@VegRecipesofKarnataka]

Happy to know.

[@babydaanvi5411]

What is the best side dish for this dosa mam??

[@VegRecipesofKarnataka]

Spicy coconut chutney.

[@dr.kuberanaik869]

Mam oil yavadu use madbeku
Mam tava yavadu use madbeku

[@VegRecipesofKarnataka]

I have replied to your other comment.

[@mangaladeshpande7127]

supra

[@lillykitchen2987]

Super friend 😊

[@VegRecipesofKarnataka]

Thanks 🤗

[@elgajoh]

Will the dosa be bitter?

[@VegRecipesofKarnataka]

It will not be bitter if fermented properly. You get slight methi smell that's it.

[@elgajoh]

@@VegRecipesofKarnataka Thank you for the prompt reply. 👍

[@vrushabhjain7141]

Hotel latha
Koteshwara🤤🤤🤤🤤

[@VegRecipesofKarnataka]

Haagondu hotel idya?

[@vrushabhjain7141]

@@VegRecipesofKarnataka yup last Sunday hogidde
Menthe dose gee heavvy famous
Adee tarah taste uu ittu
Neevu omme allige hodree try madi 👍🏼

[@namratabbhagwat2563]

Hello ma'am thank you for the recipie.. What do you mean by 'Idli Akki'? Is it 'Kusubulakki'?

[@VegRecipesofKarnataka]

Yes..idli rice is par boiled rice. It is also called as kusubalakki. Short grain, white in colour and it will be slightly hard to grind even after soaking.

[@vijikishan4652]

Hi excellent

[@VegRecipesofKarnataka]

Thank you very much

[@ambujaambuja8616]

Super sis

[@VegRecipesofKarnataka]

Thank you very much

[@sunshine0576]

I like your videos but it would be nice if you explained briefly and spoke lesser.

[@VegRecipesofKarnataka]

Oh..really? Actually I get lot of positive comments for being brief and quick. I will try to improve myself.

[@chandrikakakad4146]

Hi, thanks for replying, don't see any millet recipes in your play list ❓

[@VegRecipesofKarnataka]

I have many recipes on my website. Kindly go through this link: vegrecipesofkarnataka.com/siridhanya-millets-recipes.php

[@shwethabpoojary4506]

Thank u mam

[@VegRecipesofKarnataka]

Most welcome 😊

[@bhavaniarvind431]

Is it good for diabetes

[@VegRecipesofKarnataka]

Methi seeds are good for diabetes.

[@vidyamoodbidri9848]

👍

[@VegRecipesofKarnataka]

Thank you.

[@Indigenius-Maithili]

Amazing..👌👌

[@VegRecipesofKarnataka]

Thanks.

[@harishbsharishbs4706]

ದೋಸೆ👌

[@VegRecipesofKarnataka]

ಧನ್ಯವಾದಗಳು. ನಿಮ್ಮ ಪ್ರೀತಿ ವಿಶ್ವಾಸ ಹೀಗೆ ಇರಲಿ

[@anandakumark.s.9340]

one-up means what is the weight in grams and volume? plz clarify.

[@VegRecipesofKarnataka]

1 cup rice is around 200 grams

[@gangasharma4850]

Super🌟🌹🙏😀

[@VegRecipesofKarnataka]

Thank you very much

[@sumatigs9449]

Is this boiled rice please tell

[@VegRecipesofKarnataka]

Idli rice is parboiled rice. It looks like white rice and short grain.

[@sudhakarreddypolam2432]

Nice 😊

[@VegRecipesofKarnataka]

Thank you! Cheers!

[@sunithasuni6790]

Menthya hakida mele mosaru yakri beku? fermentationge menthyane saku adeshtu sala helteera

[@VegRecipesofKarnataka]

Hogli bidi madam. Nimmashtu buddi illa.

[@vinodjadhav989]

Salt and sodapudi hakbeka madam

[@VegRecipesofKarnataka]

Salt mathra..soda pudi beda.

[@lakshmipatil2478]

Instead of idli rice, can we use jeera rice?

[@VegRecipesofKarnataka]

I think you can. However I haven't tried.

[@saisakthirangoli]

Super👌👌

[@VegRecipesofKarnataka]

Thank you.

[@chinmayi495]

ಇದೇ ಹಿಟ್ಟು ಬಳಸಿ ಇಡ್ಲಿ ಅಥವಾ ಪಡ್ಡು ಮಾಡಿ ಬಹುದಾ? ದಯವಿಟ್ಟು ತಿಳಿಸಿ 🙏

[@VegRecipesofKarnataka]

ಮಾಡಬಹುದು.

[@chinmayi495]

Thank you

[@indirarangegowda8262]

Please tell the measurement of cup.does it mean 250 gm

[@VegRecipesofKarnataka]

240ml

[@jayalaksmys3405]

I Followed the same measurement told in this video and this didn't turn out good at all and was very disappointed this morning... I think it should be 2 teaspoon of methi should be added not 2 tablespoon..

[@VegRecipesofKarnataka]

oh.why? I am so sorry. But believe me..the measurement is correct and it turns out really good. It's a very healthy recipe. Can you please tell me what exactly was the problem? Which rice did you use? Was the batter fermented well? How is the climate there?

[@sandhyam6309]

@@VegRecipesofKarnataka same problem was with me also... The batter was so bitter... Please don't give wrong measurements for people

[@VegRecipesofKarnataka]

@@sandhyam6309 The measurement is correct and I can prove it anytime anywhere. Can you please tell me what was the size of your table spoon? Kindly check the pinned comment.

[@shruthisuvarna9754]

I tried with the same measurement mentioned in the video and it came out very well❤

[@dakshyanigs2852]

ಇಡಿ ಅಕ್ಕಿ ಅಥವಾ ದೋಸೆ ಅಕ್ಕಿ ಬದಲಾಗಿ ಬೇರೆ ಯಾವ ಅಕ್ಕಿ ಬಳಸಬಹುದು

[@VegRecipesofKarnataka]

Sona masoori you can use.

[@indirarangegowda8262]

Pl tell how much gms make 1 cup

[@VegRecipesofKarnataka]

1 cup = 240ml, 1 tbsp = 15ml

[@SuchithraprasadshettyShetty]

Nimdu kawali yavudu iron aa

[@VegRecipesofKarnataka]

Hard anodised.

[@SuchithraprasadshettyShetty]

@@VegRecipesofKarnataka ha

[@anwarshaikh113]

👍🌹🌹🌹🌹🌹🌻🌴

[@VegRecipesofKarnataka]

Thank you.

[@dr.kuberanaik869]

Mam oil use ?
Mam tava yavadu name heli

[@VegRecipesofKarnataka]

I have used ghee. You can use anything of your choice. Tava, Futura company, hard anodised pan (rough texture).