I usually watch videos in 2X just to save some extra time. But this man forces me to watch it in normal speed. Enjoying the story telling and recipe together...
Hi Ranveer. This is Riddhi from Bareilly U.P. Seeing you cook has changed my relationship with food. You have shown the basics of cooking which i never new. I have started falling in love with food and tried a basic tadka in dal...it worked 'BEAUTIFULLY' as you say... It was a burst of flavours in my mouth... And i used to watch tv while eating but now i have started eating really...enjoying food..thank you so much ranveer for this channel and recepies. Love the way you tell food history too. You are my special cook.thank you so much 🙏
I end up having a wide curve smile after watching and listening to Mr. BRAR. Loved the namak wala secret while crushing ginger chilli and garlic actually acting as preservative. Aapko dher saari shubkaamnaaye Love from Odisha!
Aapki recipe ek taraf, aapki khana banane ki theory ek taraf, aapka banane ka style ek taraf....or in sbko mila kr jo video aata hai uske aane ki notification ki khushi ek taraf....thank you for adding desi tadka in pasta for us🌞
Ranveer Brar… a chef with pure soul 😇 Besides being a master chef you are carrying many feathers 🪶 in your Hat 🎩.. a narrator, a story teller, motivational speaker, a teacher, an actor with great sense of humor, best comic timings, engaging audience and the list goes on……. Last but not the least is a “kind hearted and humble person” 😊 Man you just woke up a sleeping writer inside me and I couldn’t stop writing on you now! 😆😆 sorry, not my fault.. you are so honest & perfect that I couldn’t resist to write ☺️☺️ God bless you 🥰 See you in next video!
Man this guy can literally give any country's dish an Indian punch.. 😂 An amazing cook and an extraordinary story teller....👌 Hats off to you Mr. Ranveer ☺️🙏
BHAJI MY SELF AMIT SOOD FROM PUNJAB NAWANSHAHR AND BASED IN NEWZEALAND. I LOVE YOUR RECIPES SPECIALLY YOUR WAY TO PRESENT. ALWAYS FOLLOW YOUR RECIPES AND LOVE COOKING. NEED ONE URGENT RECIPE SAAG MEAT (or) SAAG LAMB
It was really incredible chef..... New dish..new chef ....dish me jaan ho na ho aap usme apne tarike se jaan dal dete ho...pasta is like har ghar me bnta hai...par ab jab bhi bnega apke style me.bnega.....Aaj apne dish ko sirf India laya hi nhi.... chaina, Italy , India , Bihar ...sab ko ek kr diya...it was like ...pasta hmara hi to hai... thank you so much chef....love you 😘
when I am unable to sleep, I watch your video. The way you speak makes me feel calm. I feel like I am doing meditation. I was never a fan of anyone. But today I can say I am fan of yours. I want to meet you. And I will only meet when I become someone to meet worthy. I will definitely cry that day. The people are really lucky who are around you. We all know you fluently speak english still when you speak hindi you never use any fancy English word. That shows how much you are grounded. You are the pride of our country. Lots of love to you chef....
Our morning starts by watching your recipes. We absolutely love your simplicity and the way you cook. Over 3 years, I have learned a lot from you. Thank you for that. Only complain I have is there isn’t a top angle view of the utensil you cook in. Also, the shots of food are always blurry or too close to make out what exactly is in the pan. The angles don’t make sense because we can’t see the food most of the times.
I didn't even know basics of cooking couple of years back! watching your videos literally motivated me to learn how to cook..and I m enjoying it! thanks chef!
Due to your recipe we could survive at medical hostels otherwise i was on a verge of taking renunciation from food . Thanks a lot and you are mentor for thousands of children living in hostels .🤘🏻
Ranveer, Your cooking feels like falling in love with cooking.. I find lot of happiness in it. Somewhere deep within me I feel like I have found my calling!! And it's cooking 😅.. bdw my cooking skills have increased many folds in last 2 years and u are a big part of it!! Keep sharing love and happiness! Loads of success and happiness to you..
So, I made this for the family tonight and it was a hit. Super easy to make and very delicious. Thank you for sharing the recipe. Will be making this again.
Tussi toh Marco Polo ke Baap ho paaji. It always a pleasure to watch you cook and talk. It make’s the whole experience so enriching. You are just so so Awesome.😍🥰❤️
Apka koi jawab nahi, har khane ko ek naye andaz dete hai,, today I learn one more thing butter give shine and richness, thank you sir,, Agar yeh white sause pasta hota toh kya karna parta .. Agar hosake toh bata dijiye sir..
I make something similar to this. Actually slightly modified my mother in law's recipe. First roast/ fry the pasta in 1 teaspoon ghee slightly. Instead of jeera, I add saunf, then crushed ginger, garlic paste, then onion, vegetables not capsicum, then little garam masala, chilli powder, turmeric ( optional), adding water and salt. Once the water boils add the roasted pasta ,cover and cook at sim. Once cooked,add coriander leaves. Adding milk, cream or butter while cooking is optional.
The recipe looks delicious 😋 as always. Sir I make in homemade schezwan sauce, tomato sauce and bit of mayonnaise with eggs or veggies as my daughter and husband both don't prefer white sauce pasta. I'll definitely try this recipe. It's the best cooking and history class
I have made the pasta exactly how you said it and trust me it turned out so great that i still want to make style and not the regular pasta❤❤❤❤❤ Thank you for sharing this recipe
Hi chef I make the same way macroni but I take ginger garlic paste.and don't take cheese.i give this in tiffin for my kids.as well as we make it for dinner.i am kokani from ratnagiri staying in oman.we make very good sea food.history was my favourite subject.so I enjoy the history behind every dish.my hubby is also a good cook.and u r my favourite chef.very humble.all the very best and good wishes to u.stay blessed🙏🙏
I am from Pakistan basically but l love you show and best tarika ap ka learing ka.... Mostly recipes try Karte rhti ap ki dishes try karna ki mari boht stories be hen 😊😍Thanx u
A proud moment as a desi was when a couple of friends and I explained what "pink" sauce was in an authentic Italian restaurant in Sydney and had the chef make it for us. 🤣
Chef really mera pasta kha ne ka man hua or TH-cam chalu kartai hi aapka delicious recipes dekha really mai tbhi ke tbhi banaya or kha e hu 😂😂 aapke recipes mai magic hai really.... Lot of love 💕
Breaking the mould perfectly. Food should not be limited to borders. Bring what you like from Italy, add the flavor you love from India and that some desi-pasta for you. ❤️
Please keep the videos short, because repeated watching makes it charmless. Facts and additional info put it at the end. It becomes cumbersome to to watch your videos because you don't get to the point fast enough.
Thank you so much for sharing this recipe. Really awesome. And today I am trying your kadhai paneer recipe. As I was watching your recipe I was like, man I have to try this for dinner today. I am only 13 years old but I love to cook because you have inspired me to cook these yummy recipes which are easy to make and with an amazing taste of food. Thank you so much for sharing these amazing recipes and please continue to do the good work. My favourite recipe is pink sause pasta. I have cooked this recipes so many times that now I can cook it in my sleep. Thank you so much...
भईया कितना अच्छा समझाते हैं आप सच में मुझे मेरे आर्कियोलॉजी और एंसिएंट हिस्ट्री के प्रोफेसर की याद आ जाती है ☺️🙏 बहुत स्वादिष्ट बना देखकर ही लग रहा मैं भी अब पनीर डालकर बनाऊंगी....
व्यंजन की विधि देखते देखते मै यही विचार कर रा था कि... क्या ये पनीर भुजिया के साथ नी बन सकता और अंत में आपने जब पनीर घिसकर डाला तो ऐसा लगा जैसे आप मेरे मन के भीतर बैठे हो.. 👌👌👌👍👍👍👍💕💕💕💕💕🙏😊😊🙏
Wah kya banaya hai pasta Ranvirji apki Desi style muje bahut pasand hai par modarn sab me ajata hai Jo bache badoko pasan hai Mai mannubhai ke sath apko roj dekhti hun epikme Wah Bharat ki shan ho tum Jay bharat
I will make it. This is going to be my reward list after I finish my work this week. Everything is in my kitchen. All I need is to move my hands to cook and enjoy. Can I request some recipes that may involve china grass/agar-agar? I accidentally bought a little too much and now I don't know what to make so it gets used and does not go to waste...
I usually watch videos in 2X just to save some extra time. But this man forces me to watch it in normal speed. Enjoying the story telling and recipe together...
th-cam.com/users/shortsfknc6hrSkVA?feature=share .........
Man so true
I hate slow cooking videos but this guy is amazing
😂1.75
Hi Ranveer.
This is Riddhi from Bareilly U.P.
Seeing you cook has changed my relationship with food. You have shown the basics of cooking which i never new. I have started falling in love with food and tried a basic tadka in dal...it worked 'BEAUTIFULLY' as you say... It was a burst of flavours in my mouth... And i used to watch tv while eating but now i have started eating really...enjoying food..thank you so much ranveer for this channel and recepies. Love the way you tell food history too. You are my special cook.thank you so much 🙏
I used to commit the error of not adding butter but today I realised it adds what you called “Shine”. Excited to make again. Thanks!
th-cam.com/users/shortsfknc6hrSkVA?feature=share ......
Yuhi nehi dalte Ranveer ji every ingredient had a reason and he clearly explained thus my fav chef ❤️❤️🙏🏼
jo kare bhaii na peyoo wo kare butter
I end up having a wide curve smile after watching and listening to Mr. BRAR. Loved the namak wala secret while crushing ginger chilli and garlic actually acting as preservative.
Aapko dher saari shubkaamnaaye
Love from Odisha!
th-cam.com/users/shortsfknc6hrSkVA?feature=share .......
this is like Bob Ross for cooking, you can just watch it and feel good
Can't agree more!
Your show is unique one
Luks yumm
th-cam.com/video/fnYhO6AgQTo/w-d-xo.html
Best comment ever ❤❤
Fact 🙌
Best thing about ur video is that u xplain it very nicely..no point of recipe going wrong..each n every minute details which no one shares...
The inclusion of butter is so underrated but create a very high impact in the dish. Har bar ki tarah love you chef ❤️❤️
Aapki recipe ek taraf, aapki khana banane ki theory ek taraf, aapka banane ka style ek taraf....or in sbko mila kr jo video aata hai uske aane ki notification ki khushi ek taraf....thank you for adding desi tadka in pasta for us🌞
Ranveer Brar… a chef with pure soul 😇
Besides being a master chef you are carrying many feathers 🪶 in your Hat 🎩.. a narrator, a story teller, motivational speaker, a teacher, an actor with great sense of humor, best comic timings, engaging audience and the list goes on……. Last but not the least is a “kind hearted and humble person” 😊
Man you just woke up a sleeping writer inside me and I couldn’t stop writing on you now! 😆😆
sorry, not my fault.. you are so honest & perfect that I couldn’t resist to write ☺️☺️ God bless you 🥰
See you in next video!
Aaj maine ye recipe banai hai Awesome 😎 enjoy...
Man this guy can literally give any country's dish an Indian punch.. 😂
An amazing cook and an extraordinary story teller....👌
Hats off to you Mr. Ranveer ☺️🙏
True 👍👍👍👍👍👍
Any dish is made better “ Indian’d up”! Food of the Gods !
Really feeling of Indian touch in Italian dish
th-cam.com/users/shortsfknc6hrSkVA?feature=share ........
🎉😂
بے حد شاندار ترکیب پاستہ کی،،چھا گئے رنویر برار👏👏
He is even so much better than Gordon Ramsay. One of the greatest chefs I have ever seen in my life.
no offense to ranveer lekin fekne ki hadd hotti hai...matlab kuch bhi...Gordon Ramsay has 16 Michelin stars....kuch bhi fekko bc...
True
th-cam.com/users/shortsfknc6hrSkVA?feature=share ......
Bahut badiya pasta mja aa gya 😋
BHAJI MY SELF AMIT SOOD FROM PUNJAB NAWANSHAHR AND BASED IN NEWZEALAND. I LOVE YOUR RECIPES SPECIALLY YOUR WAY TO PRESENT.
ALWAYS FOLLOW YOUR RECIPES AND LOVE COOKING.
NEED ONE URGENT RECIPE
SAAG MEAT (or) SAAG LAMB
It was really incredible chef.....
New dish..new chef ....dish me jaan ho na ho aap usme apne tarike se jaan dal dete ho...pasta is like har ghar me bnta hai...par ab jab bhi bnega apke style me.bnega.....Aaj apne dish ko sirf India laya hi nhi.... chaina, Italy , India , Bihar ...sab ko ek kr diya...it was like ...pasta hmara hi to hai... thank you so much chef....love you 😘
Love the way how he engage with audience through his thoughts and the way of talking makes us feel that we are present there
Big fan sir. Respect❣️
food lover come please
@@CookingBeastAyaz same comment how many times?
th-cam.com/users/shortsfknc6hrSkVA?feature=share .........
when I am unable to sleep, I watch your video. The way you speak makes me feel calm. I feel like I am doing meditation. I was never a fan of anyone. But today I can say I am fan of yours. I want to meet you. And I will only meet when I become someone to meet worthy. I will definitely cry that day. The people are really lucky who are around you. We all know you fluently speak english still when you speak hindi you never use any fancy English word. That shows how much you are grounded. You are the pride of our country. Lots of love to you chef....
I love the way you narrate the things you add an extra magic to simple recipes...👨🍳👨🍳 chef magician 🎩
th-cam.com/users/shortsfknc6hrSkVA?feature=share .........
Desi tadka jam kar gaya
Our morning starts by watching your recipes. We absolutely love your simplicity and the way you cook. Over 3 years, I have learned a lot from you. Thank you for that. Only complain I have is there isn’t a top angle view of the utensil you cook in. Also, the shots of food are always blurry or too close to make out what exactly is in the pan. The angles don’t make sense because we can’t see the food most of the times.
Making it now and following the recipe, listening to wonderful knowledge in common level language. Thank you ranveer.
I didn't even know basics of cooking couple of years back! watching your videos literally motivated me to learn how to cook..and I m enjoying it! thanks chef!
Ummmh mooo mein paani agayaa. Aaj grocery se sab ingredients leke kal hi banaungi 🍽🥂🧂thanks chef😘
Due to your recipe we could survive at medical hostels otherwise i was on a verge of taking renunciation from food . Thanks a lot and you are mentor for thousands of children living in hostels .🤘🏻
th-cam.com/users/shortsfknc6hrSkVA?feature=share ........
Wowww me jrur banaungi.....aap bohot achhe se sikhate ho veerji 🤩🤩🤩🤩
👌
The final 'laptaa - laptaa' product was fabulous and a visual treat. Yum. 💐
Aj hi try kiya n kya taste h🤤mza hi agya ❤️
Sir macroni ke baare me sochra tha aapne isi ko recipe daal di❤️🤣jaduugar brar
Same here 😁
Sir my son suggested me to see your vedio and make pasta he said "ye bahot accha banate hai mumma inke jaisa banao".
Chef, narrator, story teller, food historian and now actor. Superb. Multi Tasker and multi talented
th-cam.com/users/shortsfknc6hrSkVA?feature=share .......
Baate shandar hoti h apki.......or cooking usse v jyada......thank u Ranvir
Ranveer, Your cooking feels like falling in love with cooking.. I find lot of happiness in it. Somewhere deep within me I feel like I have found my calling!! And it's cooking 😅.. bdw my cooking skills have increased many folds in last 2 years and u are a big part of it!! Keep sharing love and happiness! Loads of success and happiness to you..
Agar aap humare history teacher hote to history bhi pdhte or pasta bhi milta ❤️
So, I made this for the family tonight and it was a hit. Super easy to make and very delicious. Thank you for sharing the recipe. Will be making this again.
Ye dekho pasta!!! Thank you Chef Ranveer Brar!!!🧑🏻🍳🍝🍽️❤️
Tussi toh Marco Polo ke Baap ho paaji. It always a pleasure to watch you cook and talk. It make’s the whole experience so enriching. You are just so so Awesome.😍🥰❤️
chef tomorrow school starting for kids n u perfectly posted my daughter fav recipe.. thank you thank you thank you so much❤
A pasta recipe that I can instantly make at home
Thank you sir 😄
Chef aapne kya masala macroni bni maja aa gya Maine bhi try ki bhut acchi lgi thank you so much
No need of Marco Polo. Ranveer Brar is enough to make India feel proud
Making pasta does not make any one feel proud😂..get a brain bruh
Apka koi jawab nahi, har khane ko ek naye andaz dete hai,, today I learn one more thing butter give shine and richness, thank you sir,,
Agar yeh white sause pasta hota toh kya karna parta .. Agar hosake toh bata dijiye sir..
10:19 I am here to violate one rule. If sauce in maggie is added while it is cooking then it actually tastes good.
Your way of talking is natural,,,ghar wali feeling ati hai apko dekh kar sir
Ranveer sir is multi talented good story teller good explainer best cook all in one❤️❤️
One of MosT Humble & Loveable You Are "R.B" ❤️❤️🙏🙏
Chef your knowledge about every dish is great you have been our teacher teaching us something new chapter good going chef
I make something similar to this. Actually slightly modified my mother in law's recipe.
First roast/ fry the pasta in 1 teaspoon ghee slightly.
Instead of jeera, I add saunf, then crushed ginger, garlic paste, then onion, vegetables not capsicum, then little garam masala, chilli powder, turmeric ( optional), adding water and salt. Once the water boils add the roasted pasta ,cover and cook at sim. Once cooked,add coriander leaves. Adding milk, cream or butter while cooking is optional.
I needed this recipe at 3 a.m today 🤣 i only found some Pesto , boiled some pasta and mixed with Pesto. This looks very interesting too 🤗
Me at 2.21 am 😋😋😂😂😭😭😭😭
@@deepti5987 🤣🤣🤣🤣🤣
I tried this recipe of yours aur ye bahut jyada hi yum tha, even mumma ko bhi bahut pasand aaya. 😊
The recipe looks delicious 😋 as always. Sir I make in homemade schezwan sauce, tomato sauce and bit of mayonnaise with eggs or veggies as my daughter and husband both don't prefer white sauce pasta. I'll definitely try this recipe. It's the best cooking and history class
I'll also try... Ap Mera b dekhiye sis . 🙏🙏😊😊😊
th-cam.com/users/shortsfknc6hrSkVA?feature=share .......
I have made the pasta exactly how you said it and trust me it turned out so great that i still want to make style and not the regular pasta❤❤❤❤❤ Thank you for sharing this recipe
Wow very tasty Ranveer sir 😋😋👌👌👌👌😍😍😍❤❤❤
Hi chef I make the same way macroni but I take ginger garlic paste.and don't take cheese.i give this in tiffin for my kids.as well as we make it for dinner.i am kokani from ratnagiri staying in oman.we make very good sea food.history was my favourite subject.so I enjoy the history behind every dish.my hubby is also a good cook.and u r my favourite chef.very humble.all the very best and good wishes to u.stay blessed🙏🙏
Need more of such pasta recipes 😋. Thank you chef for sharing this recipe with us.
Phone sai khana bharr kyuu nhi laa saktee🥲🥲😂.. Loved the recepie😍🤤
Love the video❤
Big fan sir ❤❤
I always look forward to those trivia related to d dish... Invaluable knowledge ♥️♥️♥️
Ye itna yummylicious dikh raha hai khane me to superb hoga ...must try recepie....Thanks chef
Love how chef makes me fall in love with the foods I don't like with his way of cooking and recipes 😋❤️
th-cam.com/users/shortsfknc6hrSkVA?feature=share ........
I am from Pakistan basically but l love you show and best tarika ap ka learing ka.... Mostly recipes try Karte rhti ap ki dishes try karna ki mari boht stories be hen 😊😍Thanx u
A proud moment as a desi was when a couple of friends and I explained what "pink" sauce was in an authentic Italian restaurant in Sydney and had the chef make it for us. 🤣
Bro i don't even know how to make Maggi but i still enjoy watching your videos.
OMW, this looks visually awesome!👌I'm sure it tastes great too. Thank you.
Love the history lessons.😀
This channel is just pure class.🌻
Sis Mera b dekhiye🙏🙏🙏🙏😊
Yummy Pasta ,aap ne boil kiya dekha nhi ki kaccha hi daal diya style acchi hei cook karne ki esay and quick
I prepared it now and it's delicious 😋😋
Aaj sham ko yeh recipe jarur banaungi.
This isn't just a cooking video, it's a master class with a captivating narrative 💕💕💕
Superb.. Ceif ji aap to recipe me damal kaml kar deteta.. wahh😘😘🥰😀❤️❤️
Cheese Kumar 😂😂😂 you never fail to make us laugh along with showing simple and easy recipes. Ranveer sir kya cheese ho आप 🙏
Good, witty comment 👍😀
Oh mujhe sauce ki smell nahi pasand thi ab ye bina sauce wala pasta 😋😋 love you chef
Looks absolutely delicious! 😍
so super tasty and delicious and healthy recipe mai apki har racipe dakhati hu
The only difference is, I use Aijwan (carom seeds) instead of Cumin.
great dishes Ranveer. Appreciate your cooking
Chef really mera pasta kha ne ka man hua or TH-cam chalu kartai hi aapka delicious recipes dekha really mai tbhi ke tbhi banaya or kha e hu 😂😂 aapke recipes mai magic hai really.... Lot of love 💕
Breaking the mould perfectly. Food should not be limited to borders. Bring what you like from Italy, add the flavor you love from India and that some desi-pasta for you. ❤️
Macro..mujhe sweet pasand hai..lekin aaj aapne meri pareshani khatam kardi kyunki masala macronj banana😱 ab banaongi zaroor tqeeew. Sirrrr 😇😀😇
Please keep the videos short, because repeated watching makes it charmless. Facts and additional info put it at the end. It becomes cumbersome to to watch your videos because you don't get to the point fast enough.
Aap kitne piyar se cooking krte hai.dekhte hi maan bhar jata hai.
Love your cooking and teaching style...bhagwan aapko salamat rakkhe 🙏
Thanku sir lunchbox recipe bnane ke liye
Recpie ke sath sath video bhi tasty lagta hai..
Thank you so much for sharing this recipe. Really awesome.
And today I am trying your kadhai paneer recipe. As I was watching your recipe I was like, man I have to try this for dinner today.
I am only 13 years old but I love to cook because you have inspired me to cook these yummy recipes which are easy to make and with an amazing taste of food.
Thank you so much for sharing these amazing recipes and please continue to do the good work.
My favourite recipe is pink sause pasta. I have cooked this recipes so many times that now I can cook it in my sleep.
Thank you so much...
Cooking in your kitchen is a dream........
Thnq sir ❤🎉
Namaste sir 🙏 bahut hi tasty tasty recipe h thank you so much 🙏 ❤
Did you boiled the pasta before adding it in the pan ? And fried the paneer ?
भईया कितना अच्छा समझाते हैं आप सच में मुझे मेरे आर्कियोलॉजी और एंसिएंट हिस्ट्री के प्रोफेसर की याद आ जाती है ☺️🙏
बहुत स्वादिष्ट बना देखकर ही लग रहा मैं भी अब पनीर डालकर बनाऊंगी....
व्यंजन की विधि देखते देखते मै यही विचार कर रा था कि... क्या ये पनीर भुजिया के साथ नी बन सकता और अंत में आपने जब पनीर घिसकर डाला तो ऐसा लगा जैसे आप मेरे मन के भीतर बैठे हो..
👌👌👌👍👍👍👍💕💕💕💕💕🙏😊😊🙏
Wah kya banaya hai pasta
Ranvirji apki Desi style muje bahut pasand hai par modarn sab me ajata hai Jo bache badoko pasan hai
Mai mannubhai ke sath apko roj dekhti hun epikme
Wah Bharat ki shan ho tum
Jay bharat
Watched you in modern love amazon prime..just love it
Dekh muh mein pani aa gaya 😋😋😋😋
Simple and magical... That's you and your recipes... I am trying this
Really childhood wala taste. Thank you so much ❤
Maine try kia aor sabko bahut pasand aaya
Thanku so much chef 😘😘😘😘😘😘😘
Learnt something new... Never added paneer... Will try... Paneer and capsicum dhasoon combination ✨🎆i can smell the aroma already👌🙏
Ranveer mene apki recipe dekh ker jo bhi banaya h bhut hi tasty bna h thank you so much Ranveer
Kash ranveer paaji ka sara khana banaya hua mere paas aa jaye..
Hi ranveer ji youtube me mai sirf aapk recepies use karti hon. Awesome dishes sir. Thank u
I will make it. This is going to be my reward list after I finish my work this week. Everything is in my kitchen. All I need is to move my hands to cook and enjoy.
Can I request some recipes that may involve china grass/agar-agar? I accidentally bought a little too much and now I don't know what to make so it gets used and does not go to waste...
It's a great recipe ......Thank u Ranveer sir