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What's your favorite takeout dish?
My Brother My Brother, What an excellent recipe, and a fantastic video Sir 🍽️ 🥂
I'm definitely going to cook this for my husband. It looks delicious 😋
Looks good
I just noticed that your back making videos!!! Love it!☺️
Thank you! 😊 yeah i got a shit ton of new videos
Looks Good - I subscribed.Is a printed recipe available?
Hey there, Welcome! But I don't have the procedures written out but I do I have the ingredients listed in the description. But I can definitely shoot you any tips if you have any questions!
SUPER DELICIOUS
Haven't even finished the video yet, but it looks so goooood!!!
Thank you so so much!
Nice 👌
Definitely going to make this , not unless you can mail me some of yours 😁🤣
😂😂 lol cool make sure you got your appetite ready cuz this is one of the knock out recipes 😴
I'm glad I'm not the only one that uses garlic paste.
I love garlic paste! Makes my life soooooo much easier bro
Yum!!
Parsley in Chinese food…hummm. I don’t think so. 1/2 cup of dark soy sauce? Give me a break. Amateur cooks over elec stoves.
Takeout not Chinese try again. Chinese don't even be Chinese food
OH and the electric stove bit. HAHA somehow still come out with dope dishes 🤣
Is that anti-BLACK hatred you disappearing🤔
What's your favorite takeout dish?
My Brother My Brother, What an excellent recipe, and a fantastic video Sir 🍽️ 🥂
I'm definitely going to cook this for my husband. It looks delicious 😋
Looks good
I just noticed that your back making videos!!! Love it!☺️
Thank you! 😊 yeah i got a shit ton of new videos
Looks Good - I subscribed.
Is a printed recipe available?
Hey there, Welcome! But I don't have the procedures written out but I do I have the ingredients listed in the description. But I can definitely shoot you any tips if you have any questions!
SUPER DELICIOUS
Haven't even finished the video yet, but it looks so goooood!!!
Thank you so so much!
Nice 👌
Definitely going to make this , not unless you can mail me some of yours 😁🤣
😂😂 lol cool make sure you got your appetite ready cuz this is one of the knock out recipes 😴
I'm glad I'm not the only one that uses garlic paste.
I love garlic paste! Makes my life soooooo much easier bro
Yum!!
Parsley in Chinese food…hummm. I don’t think so. 1/2 cup of dark soy sauce? Give me a break. Amateur cooks over elec stoves.
Takeout not Chinese try again. Chinese don't even be Chinese food
OH and the electric stove bit. HAHA somehow still come out with dope dishes 🤣
Is that anti-BLACK hatred you disappearing🤔