The Art of Plating with Chef Michael Rollinson
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- เผยแพร่เมื่อ 29 มิ.ย. 2024
- Follow chef Michael Rollinson of the Westbank Grill in Jackson Hole, Wyoming, as he shares some quick and easy pro tips to modern food plating. In this video Chef Rolly is working with "Tuna Foie". A dish combines foie gras (pronounced "fwah grah", fattened duck or goose liver), Ahi Tuna coated with Togarashi (a Japanese chili spice), and a sweet Ponzu sauce.
Tips & Tricks
- For seared meats: try cutting 1/8-1/4" thick slices to show the bright interior
- Mix textures and flavors: add crispy, crunchy garnishes to softer foods, add acidic or refreshing flavors to fatty foods
- Use odd numbers on the plate
- Saucing: use a spoon held with a loose wrist, let it fall naturally, sauce the main dish AND around the plate for decorative appeal
- Microgreens, herbs and garnishes add texture, color, and hide imperfections
- It's art! Have fun, there aren't any rules!
Chef Rollinson is using his go-to knife, the American made 9" Chef Knife from New West KnifeWorks (www.newwestknifeworks.com) - แนวปฏิบัติและการใช้ชีวิต
❤❤❤❤ is so delicious
Wow, I’ve always wondered how this is done. What an art! Thank Chef Mike! Please make more videos! You’re amazing at what you do!
Thank you Chef!
Amazing!
Simple but elegant
very nice chef
Beautiful video
ROLLYYYYYYYYYYYY LETS GOOOOOO
So the micro herbs also add height to the dish... Nice. Thank you for teaching me today!
But here's one question:
How can I manage to serve -let's say- 6 plates simultaneously at home. I recon at the time I'm done with everything the tuna etc. would be cold. You could always use warmed up plates, but... Let's be honest, Chef. There HAS to be an additional trick not shown in the video. Maybe a salamander or anything like that?
In a restaurant we use heated plates , and we plate under a heatlamp. At home, use heated plates and use heated bathtowels on your table to put your plate on, So then don 't come in contact with a cold table and stay warm longer. When you have a radiator nearby, use That to put your plates on and to plate them. In some specialty stores you can also bye real sheap heatlamps for at home. And use only very hot ingredients.
He is cute