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What's the difference between cpm s35vn and just s35vn

did I mention this knife is.. badass?

Man, this is excellent knife content. Direct and well-spoken, nice production, and the shot looks great without feeling contrived. It's just very authentic. I subbed

How do you sharpen the knife?

I'm so happy to have one of these! SUPER SLICER - what a name!

GUYS GUYS GUYS !!! Do What The Man Says!!! These Are Absolutely STUNNING MADE IN USA!!!🇺🇸 COWBOY UP !!! It’s KEVIN KOSTNER!! YELLOW STONE !! USA !! JUST LOOK 👀 AT IT !! GET U One !! FOR “ GATOR”!!! U Won’t Hate !! It!!! ( U’ll Hate Urself , Yea!! U In The Mirror!! 🪞) And Like The Vid And SUBSCRIBE!! BD!!!😉😊😁🔪💣🧨🔥💥‼️‼️💯💯ORDER ALREADY!!! At Least Get The 8 in Chefs Knife 🔪!!! We’re Waiting!!

Looks like a helluva knife. Great video.

I’ve been looking at this for awhile. Wish I could have seen it in use a little. Your video is the most In depth video on this tomahawk believe it or not. The company really should do a video on their products so people can make a more informed decision because the videos out there now really haven’t shown the product well at all yours being the best like I said and the longest at 2 minutes 🤷‍♂️.

❤ this knife

Have you heard con magnacut?

Where can I purchase these?

Stunning

❤❤❤❤ is so delicious

Very nice 👍🏻

What’s the moisture content underneath? I’ve made this multiple ways, but it’s always been raised from the bottom of first pan on A little rack or something Was always told that you should avoid the juice. Do you think this makes any difference?

Thx Corey and all the gals and guys building fantastic products .. JB & DB

Best steak knives in the biz .. the multi color set is awesome and their knives make a great gift ! Check them out ! FYI, I’m not a bot, but a very satisfied owner of many !😉👍

I don't know. It seems like a small blade for that kind of work. See how the guy keeps having to draw the knife across once he's made the initial cut? Awkward. Just get a chef knife.

I need this knife!!

I really want this knife. Talk about a do it all blade...

Grausamste Tierquälerei!!! Informiert euch!!!

Lol wait till they start forging bet it’ll blow ur shit away no offense we are all fucked

I actually got one of your custom Bird and Trout knifes here this summer around the time this was posted! Thank you!

We got one of your throwing Tomohawk for a family friends to use and he loves it! Thank you!

Have you guys seen my new video?

Y’all watched my new video?? 👀

I liked your review and decided to purchase a Bird and Trout knife. Unfortunately, NWKW charges $120 to ship to Australia and charged me taxes ($28). Last month Urban EDC shipped a knife to me for $22 and did not charge taxes. NWKW is ripping off customers.

So the micro herbs also add height to the dish... Nice. Thank you for teaching me today! But here's one question: How can I manage to serve -let's say- 6 plates simultaneously at home. I recon at the time I'm done with everything the tuna etc. would be cold. You could always use warmed up plates, but... Let's be honest, Chef. There HAS to be an additional trick not shown in the video. Maybe a salamander or anything like that?

Modeled after a Hudson Bay actually

Simple but elegant

Which honing rod were you using here? Link?

Beautiful video

Does anyone here actually know how Foie Gras is made ? No? Let me just let you know that foie gras is made from goose and duck liver, however, the birds the liver is taken from go through a 4 week long hell where 2 or 3 times every day a metal tube is stuck down their throat and food is pumped into their stomach..... a ridiculous amount of food. So much so that their livers swell up to 10 times their normal size, and they can hardly fit inside their already cramped cages. Their wings and beaks often break from this abuse. They are then slaughtered at around 12 weeks old. Please stop this cruelty.

Amazing!

I can't find the steels on New West's website. Don't you sell them?

Great Job! I really enjoyed seeing all the different knives being demonstrated.

I wish this was a production blade shape.

Beast! 🙌🏼

I love that they are American made.

ha Rubino's pizza was my high school hangout in the late 60s and early 70s.

Here's another tip: don't grind knife filings onto the cutting board where you're prepping food.

Thank you

The whole video is fantastic, with great explanation, and bringing Henry Ford and Swiss watches to the table adds something else. Still, even then, nothing can beat this, "at New West, everybody is incredibly proud of their work", that's all you need to succeed... New West!

🔪

I live n Alpine, work in Jackson. Probably drove by this place a million times. Didn’t even know it was here. I’ll have to check it out. Generally locals try to stay away from downtown Jackson and the square.

Great knifes

Mine is in the mail! I can't wait

These knives are amazing. Out of budget but one day 👊🏼

The "gusset in the case". LOL. Does this guy have a clue of what he's talking about? Hey Gary, it's a welt in a sheath.

🥲🥲🥲🥲love that knife