Still Austin Whiskey Co. Straight Bourbon, Rye and Cask Strength

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ความคิดเห็น • 25

  • @txaggievet
    @txaggievet 10 หลายเดือนก่อน +3

    Still Austin is without a doubt the BEST Bourbon made in Texas

  • @steveno7058
    @steveno7058 ปีที่แล้ว +5

    I heard they will be coming out with 5-6 year old single barrels soon. The 2 year is solid but could use a bit more age

  • @zman7953
    @zman7953 ปีที่แล้ว +1

    Found the Cask Strength in Arizona, Such a good pour. Cheers brothers.

  • @LuisSanchez-iw7bi
    @LuisSanchez-iw7bi ปีที่แล้ว +1

    Great stuff guys, to bad they don't sell these in CA, will have to go to Austin!, Flap it!!!!! ,thanks Scott, Thanks Bart!

    • @ScotchTestDummies
      @ScotchTestDummies  ปีที่แล้ว

      You bet Luis.

    • @westhoff-
      @westhoff- ปีที่แล้ว +1

      you can get the bourbon at total wine in CA

    • @LuisSanchez-iw7bi
      @LuisSanchez-iw7bi ปีที่แล้ว

      @@westhoff- ok, Will have to go to total wine in Mision Valley, thanks!

  • @chrisb48907
    @chrisb48907 11 หลายเดือนก่อน +1

    Been a minute !! sounds great fellas ! cheers !

  • @gregoakleaf
    @gregoakleaf ปีที่แล้ว

    You were almost right... they have a food truck... with a burger but specializes in sea food. Was just there last weekend great place

  • @westhoff-
    @westhoff- ปีที่แล้ว

    I really like the musician, have yet to have the rye, or cask strength. Thanks guys

  • @MrsMxyzptlk
    @MrsMxyzptlk ปีที่แล้ว

    Good stuff! Cheers!

  • @zachariahzedd8124
    @zachariahzedd8124 ปีที่แล้ว

    I had ‘the artist’ earlier today. Was pretty decent. Just a little taster

  • @RichardJones-rd9gv
    @RichardJones-rd9gv ปีที่แล้ว +1

    Texas is approx the same size as France.

  • @dane5896
    @dane5896 ปีที่แล้ว

    Cheers🍻👮

  • @paullind1281
    @paullind1281 ปีที่แล้ว

    I wasn't nearly as impressed with their barrel strength. I did a blind flight with it. A couple Eliza Creek barrel proofs and a stag junior and it lost badly

    • @ScotchTestDummies
      @ScotchTestDummies  ปีที่แล้ว

      Interesting. A few more years in the bottle could do the trick. I could see it getting over Oaked for my taste however. Bart