TRAVEL KETCHIKAN ALASKA | Non Stop Salmon Fishing
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- My first day in Alaska was a great one! Limited out on salmon and halibut. Ketchikan is a magical place
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#alaska #salmon #fishing
As a Florida waterman that lives in Ketchikan currently it’s really cool to see yall come up and enjoy what I love To do up here
It was an experience like no other
@@CookingWithClams absolutely and the diving here is also incredible very different than down south there’s huge scallops up here
Fast and Furious Fishing - the punters were hovering back in a huddle at the cabin door area waiting for their hookup - wide eyed and optimistic. A dish without fish sauce is less than it could be . Fish sauce is one of the great condiments whose alchemy adds a subtle flavour layer and tang to almost any dish. It blends in so well if not over done. You did a great job of thawing the skipper and he was almost chatty - strong silent type . Fishing haiku for you. Heroic salmon run, the skipper focused and stoic, the flesh so slick. Not sure I hit the 5 , 7, 5 ratio but its close enuff.
I live for these now
I've been to most of the US states but never Alaska. What an awesome trip! Bucket List for sure.
I want to explore other parts now
Will so great to see you and Aarron traveling, those are my favorite videos actually. Kelly Young has some great ones she like travels everywhere. Glad you had so much fun!!
I do love to travel, hopefully I’ll have more coming up
Great story! My wife and I heading there Saturday for 12 days to celebrate our 40th wedding anniversary. Keep making videos....
It was one of the most magical places I’ve ever been
@@CookingWithClams I truly enjoy your video's, especially the ones on Long Island. I grew up in Maspeth Queens and spent many years crabbing and fishing in the back bays of Moriches, Montauk and Shinnecock. Don't get to do that here on Lake Erie in PA.
Super anticipated video after seeing your instagram posts. Trolling for salmon is my favorite type of fishing in the PNW. Awesome video Will
3 more episode from Alaska coming!
Will, looks like you guys had a great trip! I stayed at Clover Pass for almost 2 months and had some awesome fishing adventures with friends we made at the campground. We lived there on the island for three years and I can honestly say Ketchikan has been the best fishing, crabbing, and shrimping location I have ever been to. Keep filming these great adventures and recipes. Steve
Oh wow! 3 years is amazing
Awsome place for sure . I have family on kodiak and in homer. We go about ever three yrs and i wack and stack em. Bring home several hundred lbs of salmon , halibut.scallops and crab.
Aloha. Good to be you! I’ve been seven times, not enough.
I’d go every year if I could
Great stuff Will. Stoked for you on the Alaska trip. Thats an awesome experience. As always, thank you for the content and chill vibes,
Thank you for tuning it, I appreciate the comment as well
Great video Will! What an awesome adventure in Alaska fishing & catching. I’m heading for northern Vancouver island in 2 weeks to go on a 4 day fishing trip for salmon, halibut & more. Can’t wait to share with you. Can’t wait for other videos from this trip.
Thanks for sharing!!!
Ah Ketchikan is right there! Hope you have a great time!
We all love you Will. Keep doing what you do brother.
I appreciate that
I don't think most people know the difference in taste between that fish and the abomination from the Norwegian farm that is in the supermarket . Great one. Thanks.
It really is a shame
My 2 year old and I watch all the time. I would love to see a collaboration with Taku. Just speading some vibes. You have the chance to get huge on YT. Bring his ass to the keys.
I got him on the boat I was on in the Bahamas but unfortunately wasn’t there. One day we will cross paths maybe
Another Great Video , That dish looks amazing , Cant wait to see the next recipe
Thank you!
Your travel videos are always great!
Thank you!
Pretty work! So good getting to meet you, Aaron, and Madeleine. Love how you used the skin… crispy goodness 🤤
Skin croutons!
Yummy, love salted salmon (in Sweden we call it “rimmad lax” and is often served with creamy stewed potatoes with dill) .
Alaska, a beautiful, amazing place with healthy seafood- envy you that trip, fantastic fishing!
Some Fun Fact: when making pickled herring it starts with a barrel with salted herring from Iceland; big and fatty - it need to be unsalted in cold water overnight, but you probably knew that already…always fun to watch you cooking, Will 💚
Love the tips on herring! I hope to have a better season this year
On a friend’s charter he says…. We know that feller!!
You know Bryce and Kevin? That’s who’s charter it was
Great video! Thanks for sharing.
Thank you Stan
Excellent adventure! And you got the Waterman to go. Looked like a great time and awesome catch.
Some of the most fun I’ve ever had
Pretty good episode! 👍👍👍love Chrystina from Lakeland Florida 💕💕💕
Thank you!
That’s an amazing dry stack wall behind you
Good eye
Thank you for sharing, you are very creative in the meals you make, I am enjoying all of your videos
Thank you for watching! Appreciate the kind comment as well
how great living the dream! thank you for taking us along. hello Arron
A trip I never thought I get to go on in this lifetime
I couldn’t understand the name of the captain and didn’t catch the charter company. Love the videos!!!
Hunter
Looks fresh and delicious except for the cilantro. I can’t eat it at all. Beautiful fish!!!
I sometimes get the soap taste from it. Not always just sometimes
DUDE,,,WOW...
LOL TNX 4 VID LOL
Thank you!!
Super awesome stuff.
Thank you!
Living the dream man
Definitely feels like one
Thanks for the plane ride! Another great one!!
Thanks mom!
Looks absolutely delicious my brother, great job 👍
Thank you!
I think you could of cured in salt longer with no worries, however, I would of gone lighter on the fish sauce to compensate, just my two pennies worth.
Still really enjoyed this and not at all jelly fishing in Alaska, no really, not jelly at all 😂
I was jealous re watching it. I want to go back immediately
Ketchikan is super cool man. Was on that dock back in May.
Incredible place
@@CookingWithClams glad you had a good time
As well as the boat ride!!!
And don’t forget the freezer full of fish!
"leave the cilantro for the salad whole leaf"...
me: "leave the cilantro in Alaska 🙂"
Haha, the cilantro hate is real
Same! I simply can’t eat it. 🤣
great
So great! So fun
Great video 👍
Thank you!
You all must have had the time ❤
It was like nothing I’ve ever experienced
Dibbs is like a kid out there😂
On christmas
@@CookingWithClams ❤️
Thanks for sharing the trip. The salmon salad looked tasty! Are you going to show any of the halibut catch and cook?
Thank you! Yes like I said it will be a separate episode
@@CookingWithClams Looking forward to it!
You should do Blue claw crab video
Hey I’ve actually done 5 or 6 I think. Got more coming up
Alaska is indeed a beautiful place. A bucket list destination for sure. I fly into Juneau and hitch a ride via seaplane every year. Destination is the Tanaku Lodge in Elfin Cove. I am interested in your Halibut recipe. We enjoy a macadamia and/or pistachio blend with panko encrusted on halibut. For such a bland/fluffy white meat fish the enhancements are vital for flavor. #Watching #Waiting #Halibut
You find it bland? It’s definitely better fresh than frozen
@@CookingWithClams - I'm taking the fish flash frozen back to Sarasota. Indeed, the -1300 degrees to ensure no issues chip away at quality but.....let's see your culinary magic :)-
Great Video.
Thank you!
*sings* "...a threeee hour cure..."
Hahaha perfect
that was beautiful! But I am sad you didn't get to specify whole fish! over here in Philly the Asian markets sell the heads and racks for a tidy sum, as people use them for stock and other things. I also make Lox out of coho, it's a beautiful fish...
Amazing fish
I enjoyed the video. You keep them coming. Are you heading back to Florida soon?
I never know. Why?
I've never used that much fish sauce on one dish in my ...lifetime: plus ,I've always used it in a cooked dish; never thought of eating it straight outa the bottle,so thx for that - didn't kno you could or should. Question : After you open the bottle, how long does that stuff last in the fridge ? After a while, I usually just go get another bottle, cuz I'm never sure.thx.
I may have been a bit generous on the pour but look up Nan Jim recipes for reference. I don’t even refrigerate mine, just in the cabinet, I use it a lot so it isn’t in there long
@@CookingWithClams Okeedoke . Thanks.
Lucky! One of my bucket list trips. I’ve never been.
I must have missed the email invite from you. I’ll go back and look for your email. Sorry!
I’ll let it slide but you were missed
I have a Boston whaler montauk on eastern Long Island. Want to go striped bass fishing this fall?
I’d love to!
Great trip to Alaska Will!!!! it's SOOO hard using those reels and not pumping isnt it? Ill stick with spinning gear
Goes against every muscle memory I have
@@CookingWithClams I hear ya on that one 🎣🐠
Would love to watch but can’t take the clickers on every catch.
Which is worse the clickers or my dumb laugh in every cut? You decide!
@@CookingWithClams absolutely the clickers
I just want to know how cold it was!
60s
@@CookingWithClams Nice & cool compared to the heat & humidity here!
Hope to make a Halibut!
Just for the halibut?
@@CookingWithClams Catch a few Salmon for the hell of it. 😀
Bad Fish Joke, Again.
You bought the key west kid ??? It’s too cold for him .. WTF ???
He brought his long underwear