I have been watching your videos and making your rolls for so long that I can do em with my eyes closed now =). My friends love your tricks and recipes, they've asked me to host a cocktails and sushi making party this weekend because they love how everything comes out! Thank you so much for all the great tips and tricks and please continue to make more rolls soon! I would love to see some more tempura rolls using tempura batter! Awesome job!
The spoon smack is good enough. Also, if I tried the spoon "hit the plate really hard", pretty sure the "Art" would go absolutely everywhere in my kitchen.
I'd love to see how you would place sushi on these pates with the different puree designs. Are you supposed to go around the puree or ontop? Are there certain designs that work best for different types of sushi?
Hey Devaux! I have a question about storing puree in fridge. If I make pea puree, HOW LONG I can store this puree in fridge? The number will be same for another veggie puree or depands? Thank u so much, I really like your inspirating videos
if your eating sushi and get tired of the bland taste of soy sauce, try adding a strip of ginger, Wasabi, and fill the rest of the dipping platter and mix untill it changes color from black to a brownish color. the Wasabi and ginger give the soy sauce a slight kick but it dosent overruel the sushi.
Hi Chef Devaux, always love your videos! Good content, good lighting, even nice video effects with the word art, but the audio quality always has a noticeable 'room echo'. If you consider a digital audio recorder such as the Zoom H1 or any other reasonably cheap audio recorder it would greatly enhance the quality of your voice and do wonders for your already amazing videos! Just a thought.
Well, this may look appealing to some, but I've always hated the way those "fancy dishes" look with a thin layer of sauce spread across the plate. There's too little of it and it dries out quickly.
You can use warm plates and you can also keep the purée in squeegee bottles in a hot water bath. By the way, please don’t forget to share this video it helps me out a lot. Thank you.
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I'd love to see more plating videos. Plating and aesthetics are areas that I don't understand very well.
Then go to work....
Stay 15 hours per day in the kitchen and learn...
You lazy slt... 😂😂😂😈🔌👊🔋
@@geyzeethesharkssniper5283 uhm?
TO-THE-POINT!!
This could go so well with Cake and using Chocolate Sauce or a Syrup, even a fresh blend of Fruit
Short, straight to the point, informative. Thanks, man, you rock!
New Kitchen ! :D
please do more of those plating tricks! :)
Excelente This tutorial, you are amazing teaching, i love This topic, explain another things about plating
+How To Make Sushi I liked the old one more... Looked more modern!
ya I love it
I like it! Love the wood sculptures.
Great video! I find plating such an art, would love more vídeos like this one.
I actually like the different videos he's been making recently
GREAT! :) +Cypress Esparza
loved the spiral.and the glass press down!!
I have been watching your videos and making your rolls for so long that I can do em with my eyes closed now =). My friends love your tricks and recipes, they've asked me to host a cocktails and sushi making party this weekend because they love how everything comes out! Thank you so much for all the great tips and tricks and please continue to make more rolls soon! I would love to see some more tempura rolls using tempura batter! Awesome job!
Hello!! I'm Japanese!!
Your video was very good👍👍👍
looooove this video so much
I'm happy you enjoyed the video @Geminitttx, if you could please take a second to share this video thanks!
Really nice! thumbs up! Your video deserves more attention!
The spoon smack is good enough. Also, if I tried the spoon "hit the plate really hard", pretty sure the "Art" would go absolutely everywhere in my kitchen.
Really enjoyed the plating Techniques.
When he wacked it on to the thing I felt like it went on me
Un très sympathique cours, merci chef !
A very pleasant class, thank you chief-chef ! ;)
Beautiful ideas! thank´s for your job.
I'd love to see how you would place sushi on these pates with the different puree designs. Are you supposed to go around the puree or ontop? Are there certain designs that work best for different types of sushi?
Hey Devaux!
I have a question about storing puree in fridge. If I make pea puree, HOW LONG I can store this puree in fridge?
The number will be same for another veggie puree or depands?
Thank u so much, I really like your inspirating videos
wow thank you our chef
You’re welcome
woah... luv your videos. helps me alot in cooking lessons
Glad you enjoy and find my cooking videos helpful :)
never stop cooking Chole :)
+Chloe Lee Kang Yu
Kitchen looks so cool~ interesting tips~
+Sharyn Uribe Yeah I like it as well, its a nice upgrade :)
the techniques are good but make sure you have a nice and smooth puree. it will make it look so much better.
if your eating sushi and get tired of the bland taste of soy sauce, try adding a strip of ginger, Wasabi, and fill the rest of the dipping platter and mix untill it changes color from black to a brownish color. the Wasabi and ginger give the soy sauce a slight kick but it dosent overruel the sushi.
great job!!! really enjoy watching your videos
Wow this is really cool !!
Cheers Becky glad you enjoyed my sauce plating hacks :D +Becky Nguyen
Thank you, chef.
your welcome!!!
btw, I need help to get to a million subs could you please share this video, thank you!
thx !!!! Very good tricks!
Your welcome! +a090006
This is amazing! Can't wait to try them out!
Fabulous! Thanks for sharing!
Nice, looking forward to more videos about sauces and plating
Rosario Lee hi. how are you? I think you will love my channel.
Haha, I am a follower of your IG channel
Hahaha. Thank you very much. So you will fell at home on our channel. There's some exclusive content coming for our TH-cam channel only. 🙏🙏🙏
Nice one!
Amazing how people keep asking you for sushi videos while you already widely covered the subject.
Awesome! thank you!!
You're welcome Pau :D +Pau Kero
love this video !!! thank u so much for the tips
Good, Sauce Plating~!! Thanks !
Lifesaver 🙏
Very very nice thx for shering
You're welcome, Ivan!
will you use any of these technique the next time you plate sauce? if so which one are you most interested in trying?
On 2:01 i needed to sneeze #perfecttiming
Sjoerd Lunshof lol
I WANT THE SUSHI VIDEOS BACK PLEASE DAVY THIS IS WHAT WE ALL CAME HERE FOR ^_^
dude, chill. he's been teaching us some cool stuff to do with Sushi. (garnishes, plating, etc.) give him some time to make videos.
Your creativity is contagious I hope to catch your artful virus I need it!! Thank you for your generosity!!
I really enjoy your videos.. Great ideas, amazing work.
Bravo!!! Thanks for sharing your wisdom
you're welcome, hope you use some of these sauce plating techniques :)
I will. Thank you :)
Could you please provide me your green sauce recipe.
Thank you in advance🤗
You're amazing, W🔥W Thank you
u are fantastic man
Thanks so much Maria you are too kind+Maria Sheikh
Perfect.
superb easy
Hi Chef Devaux, always love your videos!
Good content, good lighting, even nice video effects with the word art, but the audio quality always has a noticeable 'room echo'. If you consider a digital audio recorder such as the Zoom H1 or any other reasonably cheap audio recorder it would greatly enhance the quality of your voice and do wonders for your already amazing videos! Just a thought.
+Kevin Chow funny thing is I have and use the zoom H6 :/
Excellent
Awesome thanks!!
You're welcome Divine 😁 have you tried making some of these sauce plating techniques? +Divine Zeal
so cool
thats cool man, thanks
Awesome !!
You are the best
+Marix Cheers Marix
beautiful
you have to be a chief in a 5 🌟🌟🌟🌟🌟 hotel
ooh devaux is alive
Ole, que clase :)
most of these are kind of hilarious
Which one would you use?
superb..........
Glad you enjoyed these sauce plating techniques, which was your favorite?
"make a small dot of puree..." (makes a big dot) 😅
^intends on making a snappy comment^....(makes a stupid one instead) :)
calm the hell down, she made a comment not directed to you so don't take it as a personal attack
Yaisha Diaz asIiiiiuill
You
Glass and spiral is pretty much the only nice looking ones.
+Morten Stene yeah I love the organic shape of the glass puree
ok this is nice and all and id like to try it out, but I don't know how to make the puree...
Well, this may look appealing to some, but I've always hated the way those "fancy dishes" look with a thin layer of sauce spread across the plate. There's too little of it and it dries out quickly.
so true
Haha, exactly. It turns me off because it looks like someone did it with their finger! yeachhh
+leodf1 That's the same for me! Bleeeeaach.😝
Diabl0pl It doesn't work well with every dish and since it's a fairly new concept Chefs are going to try it with everything they can.
you're not supposed to put so much puree or sauce on anything. even if it's good it's only to compliment the main fish not overpower it
hi chef what miyabi knife size you can recommend for small hand/women
Can you do a review of the "Yomo Simple Sushi Maker?" It seems unnecessary, but I want to know your comments on it.
me encantan esto haré😉😉
I love your plate, where can I get this?
Good, Sauce Plating (That is Wasabi?)
wasabi is a green hot paste used in Japanese food, the real stuff is made of wasabi rhizomes.
what I used in the video was pea puree.
I don't have a record player in my kitchen. Will this trick also work with a CD player or Sonos?
It would help if you showed how to make the puree??
Génial :)
Whats the green purée is he using?
What does whacking of puree is called
Hii how do u make the green sauce that u are using
youre amaze
cool
2:03 That's not art according to my mom lmao. Well done, great video :)
What is the Green thing?
Does the sauce taste good?
alguém pode dizer de que é feito esse purê, é de evirlhas fresca ??
whether pure must be served warm or slightly warm
You can use warm plates and you can also keep the purée in squeegee bottles in a hot water bath.
By the way, please don’t forget to share this video it helps me out a lot. Thank you.
*throws puree on plate*......**awkward silence***...a-art.
Is there a substitute to Mirin thats non-alcoholic?
This is like playing with food when you were a child taken to new heights
Good joob!😉
How many Miyabi knives do you have ?!
keep it in balance tho.. puree to sushi ratio is important. :)
thats incridble
Thank you Saba glad you enjoyed my puree plating tricks :) +Saba Planet
When he walked it on to the thing I felt like it went on me
girlfriend: baby dont....not yet....just a little longer plzzzzzz
me: 2:00
YAAAAAS KING THANK U
where have you been? i miss ur vids :(((
What fluid is that?
Pea purée I think, been a while since I filmed this video...
I like to put down a blob and then use a toothpick to spread it
Thats a good technique as well, what shape do you make hearts or stars? +MJL productions
***** Sometimes fire and stars. By the way these are the best videos on youtube.
Illuminati confirmed 1:02
my question is why?
The real question is why not take pride in your cooking and presentation.
Hey mista
Wich Sauce this.?
pea puree 😀
Gluck!
**Pints green ketchup on plate then added mint leaves** "That would be $50"