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for the clay pot rice,you are not supposed to eat the salty fish in a huge chunk, you are supposed to mix it with the pot of rice. Some locals don't like the fishy smell so they serve it separately.
Those chips/crackers are not the same like the shrimp or fish crackers those are called emping made from crushed dried melinjo seeds then fried has a slight bitter taste very unique to the region. Indonesia has more variety of sambals and they focus on heat whereas Malaysian sambals is a mix majority favoring sweetness more than spicy also depends on the vendor.
Thank you for the info. Was driving me crazy trying to figure out what those chips were. That Indonesian sambal was a bit more to my liking. I like more spicy versus sweet.
@@grifsfoodandtravelYes in Terengganu we call them Kerepek Belinjau or in local lingo khepek ninja. From the belinjau seeds, standard Malay Belinjau, botanical name is Gnetum gnemon.
Thanks so much for watching. Yes, I would say the street food is pretty safe. If you are looking for street food, check out my China Town episode. We had a blast trying a lot of different street foods. th-cam.com/video/hN_v03XfA8w/w-d-xo.html
If you want to support me, a 'LIKE', leave a comment, or check out these:👇
📱Get your eSIM with Holafly: holafly.sjv.io/aO1Xjj
🛫 SafetyWing Travel & Health Insurance: shorturl.at/AQAgh
☕Want to Buy me a coffee?: buymeacoffee.com/grifabroad
for the clay pot rice,you are not supposed to eat the salty fish in a huge chunk, you are supposed to mix it with the pot of rice. Some locals don't like the fishy smell so they serve it separately.
Thanks for commenting and letting us know. Next time around, I'll be sure to do it the right way.
Im going in October. Thanks for your tips! New subscriber!
Thank you so much for watching and subscribing. Have a wonderful time!
I’m going in June. Thank you!
Have a wonderful time!
Loving your videos and travels, you are becoming the Anthony Bourdain of the 2020s. Keep it up.
Thanks so much. Appreciate your support!
Those chips/crackers are not the same like the shrimp or fish crackers those are called emping made from crushed dried melinjo seeds then fried has a slight bitter taste very unique to the region. Indonesia has more variety of sambals and they focus on heat whereas Malaysian sambals is a mix majority favoring sweetness more than spicy also depends on the vendor.
Thank you for the info. Was driving me crazy trying to figure out what those chips were. That Indonesian sambal was a bit more to my liking. I like more spicy versus sweet.
@@grifsfoodandtravelYes in Terengganu we call them Kerepek Belinjau or in local lingo khepek ninja. From the belinjau seeds, standard Malay Belinjau, botanical name is Gnetum gnemon.
@@wolger Thank you so much for the additional information!
おはようございます😊
グリフさん、本当に美味しそうに食べますね❤
🇹🇭🇻🇳🇲🇾のレストランではフォークとナイフではなくて、フォークとスプーンを使うんですね！😃
ありがとうございます ✌️
Hello
Will be visiting in November. Is street food safe to eat?
Thanks so much for watching. Yes, I would say the street food is pretty safe. If you are looking for street food, check out my China Town episode. We had a blast trying a lot of different street foods. th-cam.com/video/hN_v03XfA8w/w-d-xo.html