Food Mela : Zainub and Faatimah Paruk's Eid al-Adah Feast

There are two eids or feast days in the Islamic calendar that are regarded to be of particular significance - and Eid al-Adah is considered the holier of the two. Zainub and Faatimah Paruk have prepared a special menu for the occasion - with tasty lamb biryani, saucy chicken and delicious soji.

[@chantalmoonsamy4367]

Beautiful and delicious dishes A must try soji recipe thanks guys Stay Blessed 👍🙏❤️

[@anisadesai3488]

WOW TOPS MA SHA ALLAH. 😗😗

[@sarikarabikissoon5771]

Egg in soji is such a put off but i am aware many ppl love it

[@krrishkrrishna7735]

Beautiful sisters, beautiful food, love they way they're so free with their beautiful hands. Easiest fancy soji recipe I've ever seen.

[@lforce1298]

Home cooking at its best proudly South African in Ireland 👍🇮🇪

[@leilalimbada1776]

Plz ignore the negative comments. You ladies are doing a fantastic job. Keep it up 🎉

[@tariqalodat720]

Bravo,from a South African living in Jordan...taste the marinade!!how else would know if you need a touch more of this or that spice.if you sourced the meat from a good butcher,and you have clean utensils and clean hands,there shouldn't be a problem.lovely work girls.would love to meet you one day.InshaAllah

[@veroniquengoie599]

Thanks a lot. Especially the soji i like it

[@rashidakadwa6380]

I am Arabic lady how married to indin mean I was looking for recipes for sojeeشكرا كتير
بتوفيق

[@fatimaamier8262]

I made the biryani on Sunday m.. My husband said it's the best dish I ever made

[@zatoonh]

Nice.. That saucy chicken is my friend Ferial recipe

[@gonumvengethasamy8654]

Wah a real feast so yummy

[@fadiadear7631]

Best to layer the base of the pot with foil then start the layers with the potatoes first in this way with a 2 to 3 hour slow cook you get a tasty biryani. My 84 year old Mommy/Aunty full proof family traditional recipe.

[@khalilk6538]

Dear fadila
Does your gran cook it on what temperature in the oven

[@fadiadear7631]

@@khalilk6538
Like medium heat for 2half hours. On the stove. If your stove temperature numbers are 1-9 , then use 4. Chicken goes quicker.

[@khalilk6538]

@@fadiadear7631 OK will try and give it a short
Just to confirm
1) foil inside the base of pot then potatoes on top of foil.
Must the potatoes be fried before inserting at the bottom of the pot on the foil ?
2) must I put a second foil on top of pot ?
3) must I ad ghee on foil of base in the pot.
I'm new to this need to learn

[@eugenepalla9485]

everything looks beautiful.shouldnt taste the marinate after raw meat

[@sallynaidu1000]

Most delicious food 😋

[@waheedakhan9761]

No saffron?

[@rumbapillay1879]

Quantity for soji

[@ishanasingh7942]

Can we make it without eggs.

[@fatimaamier8262]

Gonna try the chicken today

[@anonymousanonymous5710]

Please can you give exact measurements for each dish. Thanks

[@rohansewsanker1824]

Your food looks great but that soji 🙄🙄

[@shirleyrao3819]

What quantity.ingredients

[@aliaabigaii6790]

Is ur meat lamb or mutton

[@faaizaalli8279]

Where the recipy please

[@sarikarabikissoon5771]

Tasting raw meat is a big put off. Against rules of cooking

[@raziaabubaker4664]

Get it girl.. the meat was not tasted it was just the marinate!!💃

[@krrishkrrishna7735]

I think they're pretty strong ladies, it's not the meat that was not safe, the chicken marinade i would advise them could contain salmonella

[@aminaishtiaq4276]

The biryani recipe is missing alot of ingredients.what about the saffron which is the main ingredient.plz don't upload recipes that u don't even make yourself at home.

[@avilynch4687]

Delicious Eid lunch would definitely land you in hospital
With salmonella ie food poisoning
You two so called chefs need a course on food safety .
You tasted uncooked chicken and handled uncooked chicken .

[@cameranryan]

I cringed when she tried the marinade with the chicken in it but for as long as I can remember, the people in my family have always done that when making Briyani🤷🏻‍♂️🤷🏻‍♂️🤷🏻‍♂️”if it ain’t broke don’t fix it”

[@asmaarawat2974]

Salmonella 😂😂😂😂😂 clearly you don't know what soji is

[@y2nsamy2nsam3]

Thanks for the concern but for centuries the Indian cultures worldwide have tasted food this way No stress we doing fine, key is that we very hygienic whilst preparing food and paramount is that we operate with clean hands and clean surroundings when cooking....

[@Freya1412]

This is how it's done in Indian cuisine. Perhaps you might get food poisoning so don't try this yourself. Stick to your bland flavourless food sir. These chefs are far more qualified than you'll ever be.

[@lforce1298]

@@Freya1412 I swear... Lol the only food saftey you need to worry about is.. Don't choke while gobbling down the chow