Beurre Monté (Butter Emulsion) A quick sauce that goes with everything!

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Beurre Monté (Butter Emulsion) A quick sauce that goes with everything!
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[@AD-gs3dl]

The best and most simple explanation I've got. Thank you 🎉❤

[@ONTHEPASSWITHMAX]

My pleasure! Happy cooking!

[@MrAmisto]

I use this every day on the hand made gnocchi we also make at work.

[@billybob7345]

I just made this tonight to put on noodles and it was night and day difference. Can't recommend enough.

[@ONTHEPASSWITHMAX]

Glad to hear that!

[@DeviantmindOG]

Could you make this in a blender? Like you can do bearnaise or hollandaise sauce

[@Felix-Felix]

Would this work with popcorn or would it make it soggy due to the water in it?

[@ONTHEPASSWITHMAX]

Straight butter would work better. Also be careful not to separate the butter when heating it, keeping it thick and velvety. This way it will coat the popcorn well. I wouldn't recommend butter emulsion for popcorn, as it's a little lighter and may make the popcorn soggy.

[@TheSdfkjh]

would ghee work?

[@marcane6122]

Thanks

[@ONTHEPASSWITHMAX]

My pleasure!

[@Ronbertomortadela]

Can i keep it in the fridge or it's something to use in the moment of the cook?

[@ONTHEPASSWITHMAX]

Unfortunately it will most likely separate if you refrigerate it so its best to make it fresh and keep warm until you serve.

[@Ronbertomortadela]

@@ONTHEPASSWITHMAX oh, thanks for your quick answer!! I'm gonna try your recipe!

[@ONTHEPASSWITHMAX]

Happy cooking!@@Ronbertomortadela

[@thetopnacci]

What would be the best for a lobster? Or steamed clams. And what would be the best for dipping your pizza crust?

[@MrAmisto]

Poach your lobster in buerre monte

[@ONTHEPASSWITHMAX]

It works great as a finishing sauce for when lobster is already cooked. It would work well with clams, maybe add a little white wine, lemon and herbs, and you have a delicious quick sauce.
For pizza, I think an egg based emulsion would be better, like an aioli or flavored mayo.