Crispy Lotus Root Snack with Spicy Sauce | Easy & Delicious!

How to make a delicious and crispy lotus root snack with a spicy ginger garlic sauce. This easy recipe is perfect for a quick snack or appetizer.
Ingredients:
* 300g sliced lotus root
* Salt (to taste)
* Cornstarch (as needed for coating)
* Oil (for frying)
* 1 tbsp finely chopped ginger
* 1 tbsp finely chopped garlic
* 1 tsp chili flakes
* 2 tbsp soy sauce
* 1 tbsp gochujang paste
* 1/2 cup water mixed with 1 tbsp cornstarch
* Sesame seeds (for garnish)
* Fresh cilantro (for garnish)

[@H.R-888-6w]

🎉🎉❤

[@yummytastylife]

🥰🫰☺️

[@Ballynatoh]

Yummy

[@yummytastylife]

😉🤗🥰

[@user-js1es6vk7z]

Yumyy🤌🏻😋😋😋🌟

[@yummytastylife]

🤗🫰😋