In this video, I’ll show you how to make red wine poached pears with citron peel, cinnamon, black peppercorns, and vanilla. A fragrant, rich dessert served with vanilla ice cream, perfect for special occasions.
Ingredients:
• 4 pears, peeled
• 750 ml red wine
• 2 strips of citron peel
• 2 tablespoons citron juice
• 1 cinnamon stick
• 4 black peppercorns
• 2 cloves
• 1 cup sugar
• 1 teaspoon vanilla extract