Praise be to Allah Almighty for all His blessings. Do we thank Allah for these blessings? Do we spare 10 minutes for Allah Almighty even though we devote hours to everything and every job we want in 24 hours?
It’s funny that people think butter will cause a heart attack. It’s trans fat that will get you, like your McDonald’s fries, saturated fat is what humans have lived off for centuries, the Inuit survived of whale fat alone.
اللحم نيء بلا فلسفة لاتلعبوا على الناس كلوه و هوا مستوي وخلاص تقعدوا تخلوه نص أستوا وتقولوا هذا كذا وكذا وبعدين سعره مبالغ فيه ياواددد قوم انت وياه الله يعز السيريه 😂😂. و صلوا على النبي ❤
Xafa boʻlmang, ey oq koʻngil yigit, hali bundan yaxshilari nasib qiladi, yo oʻzi qaytib keladi, qaytganda esa kech boʻladi. 😢😢chin sevgidan ayb yu. Umr yoʻldosh tanlashda adashmang .😢
@@shhhhh.242 sorry chimp it aint smeared in what ever shit you people put on it its also ironic the race that could never figure out farming without being whipped to do it decides to make fun of other peoples cooking
What is wrong with all of you?! Its just some butter! Nothing unhealthy about it!🤦♂️ You dont eat that much butter every day ofc! But once a month its no problem at all...
@Andy-Tyler i just used a website, typed in Steak and chose what font. There is lots of websites to do it on. I dont know where the original website is for the font i used there, but there is lots of websites to try. Hope this helped.
MY GOD! Where do you live that " one stick " costs so much? I'm in Ontario. And I can get a 2 pound butter pack. Like the 1 showed in this video, for 3.99 or 4.99
Никогда не понимал необоснованный перерасход продуктов. Перевести упаковку масла, чтобы просто пожарить кусок мяса. Все должно быть рациональным, мое мнение
You’re 100% correct. This is gratuitous and such a waste. This “chef” is a tool, and his restaurant is a joke. Lucky for him this world gives birth to suckers every second of every day.
Плюс мясо с привкусом железа. Ну то бишь крови. (А такого цвета мясо ВСЕГДА с этим привкусом. Типа "гурманы", идите к лешему - вы наивные глупыши, отнюдь не эстеты). Ну смысл?
Was I the only one thinking “OH ITS RAW” And then I relax seeing he is cooking it again in that sizzling thing and then I freak Again when it’s still raw💀 Edit: Ok sorry guys I thought it was raw but it wasn’t
Imagine thinking this is raw bc you're only experience with steak is the $6 chuck steak you cook until it turns to shoe leather then cover with A1. Stop trying to speak on something you have no knowledge about and keep eating your beef jerky😂
@@beats4all914 right, because only I use the Latin alphabet? And not around 4 billion other people, making it quite „normal“ compared to what ever the fuck that is.
For those saying this is unhealthy or that they used too much butter please realize that they likely made a bulk batch of clarified butter to be used over the course of many weeks and that the steak itself isn't going to soak up all that oil, the bread however will... so that is unhealthy. Also clarified butter is a bit healthier than normal butter given the milk solids have been separated from it. It's not as bad as it looks, everyone is exaggerating the unhealthy factor. (Source: I'm a certified chef and we would make large batches of Clarified Butter in culinary school just like this.)
Bu videoda 2 tarif var. 1. Sade yağ nasıl yapılır. 2. Sade yağlı biftek nasıl yapılır. Bu sebepten insanların kafası karıştı. Sade yağ yaptığını ben de anladım. Benim ülkemde de böyle yapılır ve daha sağlıklıdır. Ancak Keşke video çekerken ayrıntıları da anlatsalar, diğerleri için daha anlaşılır olur.
Not gonna lie alot of people here are talking about heart attack. Butter is not that bad for you what you need to be careful with is too much sugar in your diet
That dish is honestly not very impressive. Salt bae is a charlatan in many people's eyes. There are a lot better people cooking steak, such as Guga foods. I recommend you discover true steak 🥩 👍
As much of a sight it is to see food literally seared to completion in hot butter, I value my cardiovascular system too much to indulge in this. I especially couldn't eat that bread after watching in swim and soak in all that butter. This is a "look but don't touch" course for me.
Dude butter is not even bad for you. This whole thing about the heart attack with fats from butter or red meat or cholesterol is just bollocks. Also, you're not drinking the butter. You're not getting that much more butter than you would otherwise. In fact, you actually probably get LESS butter in the bread then if you spread it, since spreading lukewarm definitely puts more butter than dipping in liquid butter, at least when I've compared them myself.
I've heard several people talk about how it tasted and not a single one liked it. It's just butter in the first place. The actual star, the meat, is not really the star anymore because it's simply overpowered.
Perhaps it comes out differently than butter basting, but I love basting a steak with butter. Adds a lot to it. Get it to 115 degrees then melt some butter in the pan over low heat with the steak, basting it constantly until it finishes to 130 degrees. Then put it in a wire drip rack and put the pan grease on top. Cover and rest for ten minutes or until it hits 135 on the nose. Chefs kiss.
@@trafficking2596 Yeah I also baste my steaks. That way you have the best out of all the flavours. Here it seems like the steak was the sidedish for the butter 😅 Guga for example tested it because Saltbae does it that "very buttery" way.
People have posted the boomer refrain of “first bite tastes like heaven second bite takes you there” but this seems unappetizing both in terms of presentation, the cooking of the steak, and taste. It’s more like “first bite takes like purgatory, second bite you spit out”
@@steam5868Well done is preferred for a lot of people, it has more flavor to me and it tastes delicious. For people that like medium rare or rare, I suppose they consider well done to be burned but for people that like well done, everything else below it looks raw 🤷🏽♀️ and this video seems like a medium rare steak with nothing other than salt and butter.
@@luciddreamworks Key word “To me” well done tastes more flavorful to me, as someone who’s already tasted medium rare, medium, and medium done steak from people who ordered it around me out of curiosity 😭. That’s why I said for people who like anything medium rare and below might consider well done burned or overcooked. It’s about personal preference, and no one’s tastes are the same, that’s common sense. What I like and how I taste something isn’t the same as what you or anyone else might like or taste. I don’t judge people for liking anything under well done, it’s just personal preference at the end of the day and it’s just what suits your tastes, so it doesn’t make me high to prefer well done steak over medium rare, I just like my meats completely done. It’s the same as someone liking raw onions over cooked onions, I dislike eating raw onions but I love cooked onions. 🤷🏽♀️ To each their own I say.
Слава Всемогущему Аллаху за все Его благословения. Благодарим ли мы Аллаха за эти благословения? Уделяем ли мы 10 минут Всемогущему Аллаху, хотя посвящаем часы всему и каждой работе, которую хотим за 24 часа?
О вкусах не спорят.Моя дочь только такое и ест, причём любое мясо.( Сыренькое). А мне не нравится,от слова совсем.Жива ,здорова( дочь) чего и всем желаю.😊
That butter costs more than my entire weekly grocery budget. How long before the flexing ends with someone just cooking the steak over burning $100 bills?
That butter was used to make about 1.5 l of cooking oil (I think I counted 2kg butter there, conversion rate butter:ghee is about 75%). Check how much 1.5 l of olive oil costs. Or 1.5 l of coconut oil, since thats better for cooking than olive oil. Probably more than Your weekly budget, too. But seed oils are cheap, keep using those, have fun with Your heart in 20 years ❤
And the heat was way too high You never want a rolling boil in that process. I understand it's hard to regulate temp in such a big batch and I also understand time is money but you really don't ever want to blast the heat during that part of the process.
How to have a heart attack and go bankrupt at the same time tutorial
learned a lot thx
Fr
Fuck
😂😂😂
Praise be to Allah Almighty for all His blessings. Do we thank Allah for these blessings? Do we spare 10 minutes for Allah Almighty even though we devote hours to everything and every job we want in 24 hours?
Ok so the steak costs 100bucks and the butter costs 9000 bucks we need Gordon to react to this
@@SonZedong”not funny” 🤓
Sad Gordon just do fake TV shows
😂😂
In the UK that butter isn’t really that expensive so it wouldn’t be that shocking to him
This is in Turkey, you pay for this 15 Dollar Maximum.
“This the kind of meal you have once, and then you die of heart attack later.”
- Uncle Roger
no regrets
Watching alone I felt like a heart attack.
少なくともまだ心臓からは苦情がきていない
Oh ? Diden’t know the name of one of the fonding father of the U.S lie
Animal fat and meat don't cause heart attacks, you were misinformed by corrupt science.
Хлеб пропитанный маслом… От одного вида только, меня начало тошнить…
"sir how would you like your butter?"
"Put a steak on it"
I would like a teaspoon of steak with my 10 lb butter stick.
@@jonasg.bisgaard1086ah yes what a wonderful choice, coming right up
It’s funny that people think butter will cause a heart attack. It’s trans fat that will get you, like your McDonald’s fries, saturated fat is what humans have lived off for centuries, the Inuit survived of whale fat alone.
so if butter can resist 300c temp , average digestive stomach acid has no chance in elimimating it
@@absalyit’s probably fahrenheit
Heart: "listen buddy, either you stop or I will"
You got me dead bro
😂😂😂😂😂😂
This line shows up too often on this platform
@@overbakedbreadroll2918 lol that's because I stole it😭
@@ramonewilliams577 well, at least you're being honest :)
*_”I’ll have the 300-degree butter.”_*
_”Excellent choice, sir - & your side?”_
*_”Steak.”_*
_”Very good, sir.”_
😅
Exactly😂😂
💀🥴😅
Facts! Lol…
“So, you like alil’ steak with your butter, huh?”
I swear I can hear Gordon Ramsay shouting it's raw !! 😂😂😂
How much butter should I use?
"All of it, use all of it"
10 литров 😂
Congratulations! You are the billionth person to use this comment this week!🎉🎉🎉🎉🎉
Your prize: you get to sniff my dirty underwear
KKKKKKKKKKK
“yes.”
Me for the first few seconds: "IT'S FUCKING RAW" *- Gordon Ramsey*
So let's dine shall we?! - also Gordon Ramsay
Fine I will microwave it for a minute.
Are you dumb it’s perfectly cooked it needs a better crust tho
It’s perfectly cooked learn how steaks work
@@Joshua-fs9vm That steak was blood red in the middle. What are you on?
When you cook the bread better than the meat 😂😂
The meat was done by the end
Over done! What a waste.
No crust
💀☠️☠️☠️
@@nanapam6376Jesus Christ
اللحم نيء بلا فلسفة لاتلعبوا على الناس كلوه و هوا مستوي وخلاص تقعدوا تخلوه نص أستوا وتقولوا هذا كذا وكذا وبعدين سعره مبالغ فيه ياواددد قوم انت وياه الله يعز السيريه 😂😂. و صلوا على النبي ❤
"The first bite tastes like heaven"
"The second bite takes you there"
-Uncle Roger
Saturated fat is good for you. Go eat your shitty seed oils if you think that's good for you.
YT commenters when they see butter on a steak:
Lolzzz 😂 there is no steak 🥩 in heaven
@@SpaceAndroidz You must be hindu?
You see steak ? I can only see butter@@galaxy6251
혀:녹아요
혈관:굳어요
ㅋㅋㅋㅋ
동맥경화: 걸릴게
여러분들께서 애용하시는 콩기름 포도씨유 마가린 등이 혈관을 굳게 하는거고 버터 올리브유 라드유 등은 오히려 혈관건강에 좋습니다.......
@@rudbchu1324드립이잖아요;;
왜그러캐 진지하게 받아드림;;;
@@지나가던사람-v3n드립에도 잘못된 정보를 알려주는겁니다 이런 댓글이 유용한 사람도 있으니 진지하게 받지마요
The first bite is like heaven second one takes you there
10/10 won't be able to do again
You live only once
😂😂😂😂😂
😂😂😂😂😂😂, good one 😂
Bland asf no pepper just salt
Salam aleykoum oua Rahmatou ALLAH oua Barakatouhou, bonjour le Cholestérol...🤮🤮🤮🤮🤢🤢🤢🤢
First bite: 😁
Second bite: 💀
" *First bite tastes like heaven, second bite takes you there* "
©Gorson Ramsay
😂😂😂
First bite good night💀
Sugar is the cause of heart disease, not fat.
First bite: 😇
Second bite: 😇
My cholesterol after watching this: 📈📈📈📈📈
Your wallet after watching this: ↘️
В масле гхи нет холестерина
@@ФариСамадова а в твоём комментарии - юмора
@@ФариСамадова а в тебе чувства юмора 💀
In india ghee is a premium food, and good for health.
Xafa boʻlmang, ey oq koʻngil yigit, hali bundan yaxshilari nasib qiladi, yo oʻzi qaytib keladi, qaytganda esa kech boʻladi. 😢😢chin sevgidan ayb yu. Umr yoʻldosh tanlashda adashmang .😢
見てるだけで胃がもたれる。
Same here 😮.
It's a NO from me.
@@rheinhartsilvento2576 英語圏でもやっぱ苦手な人いてなんか安心した
Раз в год на новый год думаю можно ;)
@@Berliga_9たまにはこういう料理を食べたい！
ハイパー塩分過多
"How much butter should we use?"
"Yes"
Still funny.😂
Get some friends
@@luiskukJust do butter !
😅😅😅 e por acaso vocês vai fazer isso????
@@TonyHawkTuah Ok, that’s one of the funnier user names I’ve seen in a while. A private dick, literally, and figuratively.😂
"How do you like your steak, sir?"
"I'll get a sponge full of butter, for the heart attack."
Lmao!! Way Tell us you know 0 about healthy foods. Keep cooking in margarine and vegetable oil 🤣
You aren't going to get A heart attack from eating an unhealthy meal lol, it takes decades of bad eating habits usually. With little to no exercise
That was battleship full of butter lol
Only if you eat it with bread or plant oil!
@@Dario_WeusmannThey literally eat it with bread in the clip lol.
Main dish: Butter
Side dish: Steak
😂😂😂
I love what people would call "rare" steak but this is so rare that it sat up and ordered with me
That's because this is pork.
@@Star-Commander-Vong uh, no. it isnt
@@1920sBuffaloGuy That's some crappy looking beef.
Bland and unseasoned. No thanks
@@shhhhh.242 sorry chimp it aint smeared in what ever shit you people put on it its also ironic the race that could never figure out farming without being whipped to do it decides to make fun of other peoples cooking
Step #1 Boil steaks in butter
Step #2 charge $800 + tax
wait you missed $300 for tip
Based on a true story?
😂😂😂😂😂😂😂😂😂
@@안영진-b8i 😂😂😂😂😂😂😂😂
You forgot step #3, sprinkle salt onto elbow and onto steak.
Glad I'm not the only one that didn't find this appetizing. At all. 😂
Fr it doesn’t even look good, not even paying attention to how unhealthy it is
As a french Maitre d'hôtel I can tell, this is absolut bullshit and even dangerous, dont even comment on the taste
It looked okay but I agree, not apetizing for the cost that's for sure.
It's easy for me because I'm gluten free
what has humanity gone to
What is wrong with all of you?!
Its just some butter! Nothing unhealthy about it!🤦♂️
You dont eat that much butter every day ofc!
But once a month its no problem at all...
Me: Always more butter
him: logical I make a butter frying
me: 🪦
First bite: Oh that's good.
Second bite: Oh that's God
You won!
dry
Maybe
First bite : OH MY GOD
Second bite : Oh, my god
More like
First bite: Oh My God😮
Second bite: Oh, hey god💀
Saw it in another reel's comment section.
👼
Salesman: How much butter do you need today?
Cook: Yes!
And the waiter asked how much cholesterol would you like?
and I replied: Yes!
@metast😂😂😂eel8937
blud that aint ghee, thats just butter
Bricks of butter
@@randomstuff4997It became ghee after he separated and scooped out the milk solids, blud.
After eating that
0 - DEATH in just 1.3 seconds...☠️☠️
bro be buying the whole butter store 💀
Prolly bought a cow
This was weak as fuck im sorry
That’s such a waste
@@ZacharyCrombie He didnt waste it he literally poured it in a container in the video
@@ZacharyCrombieit's how ghee is made. He didn't use it all up, he made a whole batch.
"okay sir, do you want your butter seasoned?"
"Yes please."
"What would it be?"
"𝐒𝐭𝐞𝐚𝐤."
A pinch of steak
Daging apa itu?
I saw caviar too😅
@@kelvinyung1534 sapi kah?
@Andy-Tyler i just used a website, typed in Steak and chose what font. There is lots of websites to do it on.
I dont know where the original website is for the font i used there, but there is lots of websites to try.
Hope this helped.
“How was your steak sir?”
“We had a good talk” ☠️
?
?@@KP-cc5mv
@@KP-cc5mv it was so raw it was still alive?
It's alive!
Bro it's not even that bad
In my oppinion stake should bw cooked a bit longer. Personally I think it's raw
“How would you like your steak sir?”
“A heart attack and still mooing.”
Cheio de graça o mlk 😌
Quality red meat and real butter do not cause heart attacks.
@@zacharygreene1979Lmao fat is fat what are you on 😂
@@mffthefrog1307fat is not fat, what are YOU on?
@@Nico_Peeko zaza
My brother in christ, I can barely afford one stick of butter
Is butter expensive where you are?
@@bluecat6902 Argentina
@@bluecat6902Yes! 🇬🇧
MY GOD! Where do you live that " one stick " costs so much? I'm in Ontario. And I can get a 2 pound butter pack. Like the 1 showed in this video, for 3.99 or 4.99
@@thedarkalpha8755
Well, as a contrast, here in Sweden it's almost twice as much... 500 g (1,1 lbs) is around 5 USD / 4.70 Euro
У меня два вопроса.
1 первый вопрос, зачем испортили столько масла?
2 второй вопрос, зачем испортил столько мяса?
😂😂
так это же ресторан -иди и жри порция 6 тысяч
Это очень вкусно. Я дома так же топлю масло и так же жарю стейк.
Это маргарин)))
Топленое масло намного полезнее!
Никогда не понимал необоснованный перерасход продуктов. Перевести упаковку масла, чтобы просто пожарить кусок мяса. Все должно быть рациональным, мое мнение
You’re 100% correct. This is gratuitous and such a waste. This “chef” is a tool, and his restaurant is a joke. Lucky for him this world gives birth to suckers every second of every day.
Здесь рационально с клиента 100500 денег взять
Но это же реально вкусно !!!!!
Я так делаю только на небольшом кол-ве растительного масла.
А ваще шашлык свеженький это бомба
Плюс мясо с привкусом железа. Ну то бишь крови. (А такого цвета мясо ВСЕГДА с этим привкусом. Типа "гурманы", идите к лешему - вы наивные глупыши, отнюдь не эстеты). Ну смысл?
@@Art-RRанглосаксы пожиратели сырого мяса, благо сейчас хоть говядину едят, а то раньше человечену сырую ели
Where is the butter? He makes a huge batch of browned butter and then uses crystal clear oil to fry the steak and bread?
내 입은 허락하더라도 내 몸은 허락하지 않을 것이다.
Как это?
1 vez solamente!
好き
입으로는 아니라고 해도 몸은 솔직한걸?
뇌 : 아니야.. 그거 아니야!!
몸 : 닥쳐 판단은 내가해
"How was your steak, sir?"
"It just walked out"
I gained 27 pounds just listening to the audio of this video.
I lost 27 pounds recently and desperately need to find this restaurant to reclaim them.
I love butter but theres a maximum, that bread will taste only of butter, its the kind of shit thatd make me gag.
that steak is rarer than my parents’ love for me
ఆ
That means its maximum well-done
Sounds like it could be worse then!
Рецепт называется" смерть поджелудочной".
😂😂😂
соглашусь
и печени))
Так вы масло не пейте, ешьте мясо
@@RomanParampam Ну нафиг!!!! Оно не прожаренное - там еще и яйца гельминтов!!!
透明度高すぎてお湯につけてるのかと思った
おゆで❤
お湯でこんなジュージューなるんかな
@@koa-fz2op no only oil, water would just evaporate
@@koa-fz2op No
Forget about allat butter, where tf is the seasoning😭
Was I the only one thinking “OH ITS RAW”
And then I relax seeing he is cooking it again in that sizzling thing and then I freak
Again when it’s still raw💀
Edit: Ok sorry guys I thought it was raw but it wasn’t
What years of watching Hells Kitchen and Kitchen Nightmares does to you...
That's the best way to eat it
Imagine thinking this is raw bc you're only experience with steak is the $6 chuck steak you cook until it turns to shoe leather then cover with A1. Stop trying to speak on something you have no knowledge about and keep eating your beef jerky😂
NOPE😮😮
Imagine having no taste. Lol Bless your heart, dear.
バターの跳ねる所で思わず目をシパシパさせてしまったww
サラダ油でもあっちぃんだよ顔に当たると
Wtf Kind of language is that just use normal letters
@@T_bone0106interesting
@@T_bone0106a japanese.
@@T_bone0106normal letters? Bro think he is the center of the world
@@beats4all914 right, because only I use the Latin alphabet? And not around 4 billion other people, making it quite „normal“ compared to what ever the fuck that is.
For those saying this is unhealthy or that they used too much butter please realize that they likely made a bulk batch of clarified butter to be used over the course of many weeks and that the steak itself isn't going to soak up all that oil, the bread however will... so that is unhealthy. Also clarified butter is a bit healthier than normal butter given the milk solids have been separated from it. It's not as bad as it looks, everyone is exaggerating the unhealthy factor. (Source: I'm a certified chef and we would make large batches of Clarified Butter in culinary school just like this.)
Bu videoda 2 tarif var. 1. Sade yağ nasıl yapılır. 2. Sade yağlı biftek nasıl yapılır. Bu sebepten insanların kafası karıştı. Sade yağ yaptığını ben de anladım. Benim ülkemde de böyle yapılır ve daha sağlıklıdır. Ancak Keşke video çekerken ayrıntıları da anlatsalar, diğerleri için daha anlaşılır olur.
I get people’s concerns cause some TH-camrs actually melt so much butter for the sake of one steak and one video and they do some wild stuff
But if it’s real bread using the four ingredients, it should be good for you.
doesnt look good still..
Thank you chef
It's juicy yummy and tender 😋 but imagine you gotta heart attack after this .😢
Not gonna lie alot of people here are talking about heart attack. Butter is not that bad for you what you need to be careful with is too much sugar in your diet
Nah I think the amount he's splurging it is
X:What are you doing chef?
Chef:Heart attack.
一生こんな立派な素敵な料理に出会う事はないと思う。今日もこの動画を見ながらご飯食べます
That dish is honestly not very impressive. Salt bae is a charlatan in many people's eyes. There are a lot better people cooking steak, such as Guga foods. I recommend you discover true steak 🥩 👍
おう
@@HGeorge1993i don’t like guga foods. he’s too much of a fun-loving guy in his videos and it does not feel genuine
💀💀💀
Lies 😂
Ouch it hurts my stomach just imagining having this much butter
“How much butter do you have?”
“All butter”
“Not enough”
すっごい贅沢ゥ〜😯
絶対美味しいに決まってるわ
食べてみたいなぁ〜🤤🤤🤤
贅沢か？
@@バットさん-l3g
最近バター高いからね～
@@バットさん-l3gあの量のバターを肉を焼く為だけに使ってるのに贅沢だと思えないのは流石に自炊経験すらない子供やろ…
@@user-pp2hs8uk4uバターは贅沢、基本マーガリンで代用してる
@@シーブックアノー91別にバター自体は贅沢ではないと思う
통풍에 최적합한 조합이네요..너무 좋아하지 마세요 건강에 좋지 않은 것이 고소하고 맛있어요.
저장갑으로 요리하면 일단 식욕부터 떨어짐 만능장갑 ㅋㅋ
먹고 운동을해 안하니 돼지되고 건강에 안좋은거
@@Kfoodporn 저거 먹고 운동으로 저 칼로리 소모하려면 마라톤 뛰어도 다 못씀 ㅋㅋ
@@김태광-q4c 태광아 그럴거면 평생 채소나 씹어먹어 ㅋㅋ 저렇게 맨날 먹는것도 아닌데 건강 어쩌고 하는애들 보면 평소에 게으른애들이나 저러지
@@김태광-q4c일단 술 담배는 안하면서 쓴거지????
- How much steak would you like on your butter?
- Yes please!
когда какой то кулинар на ютубе говорит "и сейчас добавим на сковородку буквально капельку масла".
Жиза
Это слишком жирная еда...моя поджелудочная отправилась бы в рай к праотцам
Мясо полусырое, вообще зашквар
они срезали с мяса коровы жир, чтобы залить его жиром из молока такой же коровы🤔
@@Cute_Reptile может даже той же коровы
As much of a sight it is to see food literally seared to completion in hot butter, I value my cardiovascular system too much to indulge in this. I especially couldn't eat that bread after watching in swim and soak in all that butter. This is a "look but don't touch" course for me.
When are you people going to realise that butter is not the thing that wrecks you? It's sugar and always has been sugar
@s0bad their salads with 3k calories of dressing and croutons are much healthier 😂
Are you saying the bread is fine without the butter?
You may want to research insulin resistance. Butter is not the problem.
Dude butter is not even bad for you. This whole thing about the heart attack with fats from butter or red meat or cholesterol is just bollocks.
Also, you're not drinking the butter. You're not getting that much more butter than you would otherwise. In fact, you actually probably get LESS butter in the bread then if you spread it, since spreading lukewarm definitely puts more butter than dipping in liquid butter, at least when I've compared them myself.
Well, your arteries dont get clogged with dietary fats unless you've been making horrific food choices your whole life
이런 조리 방법이 맛은 진짜 최고 그런데 4조각까지.. 그 뒤로는 느끼함에 양것 못 먹는다는 단점이.. 이런건 코스 요리로 조금씩 나가야지 단품으로 크게 나오면 질리면서 먹는 요리..
I've heard several people talk about how it tasted and not a single one liked it. It's just butter in the first place. The actual star, the meat, is not really the star anymore because it's simply overpowered.
Perhaps it comes out differently than butter basting, but I love basting a steak with butter. Adds a lot to it. Get it to 115 degrees then melt some butter in the pan over low heat with the steak, basting it constantly until it finishes to 130 degrees.
Then put it in a wire drip rack and put the pan grease on top. Cover and rest for ten minutes or until it hits 135 on the nose. Chefs kiss.
Just put ketchup on it
@@trafficking2596 Yeah I also baste my steaks. That way you have the best out of all the flavours.
Here it seems like the steak was the sidedish for the butter 😅 Guga for example tested it because Saltbae does it that "very buttery" way.
Yup. I’m a chef bro and I would never cook beef tenderloin like that.
Why are people overreacting? You just made clarified butter which is great very versatile and useful.
And you forgot to mention "CLOGGED ARTERIES ".
Ελαιόλαδο μόνο ,και αυτό να είναι ώμο και όχι μαγείρεμενο
1 butter stick should had been enough, especially considering the meat releases its own oil while cooking.
@@eternallife8898 that meat barely have any fat
@@picadillo349myth
Столько сливочного масла...не стоит тратить на это блюдо.Можно поэкономнее придумать
А меня от вида такого количества жира,особенно пропитанного жиром хлеба аж тошнить начало 😂😂😂
Масло растопили и заготовили в виде топленого масла на будущее. Мясо жарили в небольшом количестве.😊
The type of meal that has you paying the minimum balance on your credit card every month.
People have posted the boomer refrain of “first bite tastes like heaven second bite takes you there” but this seems unappetizing both in terms of presentation, the cooking of the steak, and taste. It’s more like “first bite takes like purgatory, second bite you spit out”
What’s wrong with the cooking, do you eat your meat burnt ?
@@steam5868Well done is preferred for a lot of people, it has more flavor to me and it tastes delicious. For people that like medium rare or rare, I suppose they consider well done to be burned but for people that like well done, everything else below it looks raw 🤷🏽♀️ and this video seems like a medium rare steak with nothing other than salt and butter.
@@faithplaysgames1399Are you high??? Well done has more flavor?!?!?!?!
Shouldn't do anything past medium rare for these kind of cuts of meat.
@@luciddreamworks Key word “To me” well done tastes more flavorful to me, as someone who’s already tasted medium rare, medium, and medium done steak from people who ordered it around me out of curiosity 😭. That’s why I said for people who like anything medium rare and below might consider well done burned or overcooked. It’s about personal preference, and no one’s tastes are the same, that’s common sense. What I like and how I taste something isn’t the same as what you or anyone else might like or taste. I don’t judge people for liking anything under well done, it’s just personal preference at the end of the day and it’s just what suits your tastes, so it doesn’t make me high to prefer well done steak over medium rare, I just like my meats completely done. It’s the same as someone liking raw onions over cooked onions, I dislike eating raw onions but I love cooked onions. 🤷🏽♀️ To each their own I say.
@@steam5868there is no sear on the meat it’s practically grey, it needs a higher heat
Оочень много масла и в при первом и при втором обжаривании! В таком количестве нет никакой необходимости😮🎉
При втором обжаривании масло было обязательно. Это масло и есть смысл рецепта. Им и поливают стейк
Soaking the bread with oil was unnecessary
21시26분
밥 먹은지 한시간..
이걸 왜 봤지 배고프다ㅜㅜ
자야지.,
유튜브 댓글은 당신의 일기장이 아닙니다 😅😅😅😂😂😂😂😂😂😂😂😂
@@user-ej7tq3uw6l ㅋㅋㅋ넵ㅋㅋㅋ
That’s not even blue rare😂 that’s raw lmfao and I love blue rare😂
Bro got more butter than my town💀
we getting a heart attack with this 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️
edit: this my first time ever getting this much likes thanks
We clogging up all the arteries with this one
Никогда в России не ели сырое,не прожареное мясо.
Почему сырое ? Этот кусок, обжареный с двух сторон, потом порезали на более тонкие куски и обжарили до готовности
@@Julia-jo1wiвсе равно в конце остался медиум
@@Julia-jo1wiвы совсем не замечаете внутри сырое мясо?
Зато бактерии и личинки глистов его прекрасно заметят. Приятного аппетита!
Вот и правильно сделали Сырое мясо едят только животные
Это ростбиф. Очень вкусно. И в России всегда ели сырое и не до конца прожареное
My arteries exploded just looking at this. 😂
혈관 추석귀경길 막히는 소리들린다
저렇게먹는것보다 콜라2-3개마시눈게 더막힘
ㅋㅋㅋㅋㅋㅋㅋ
요즘 귀경길이 아니라 90년대 초반 귀경길
혈관드립좀 작작해라 주서들은 건 있어가지고
@@삼다수-q3k아재요 발 닦고 주무쇼
В следующий раз будем готовить сливочное масло в топлёном масле, с заправкой из растительного масла! 😍
Питер Гриффин одобряет
В процессе обязательно кипятить масло при температуре 300-350 градусов в течение получаса
Слава Всемогущему Аллаху за все Его благословения. Благодарим ли мы Аллаха за эти благословения? Уделяем ли мы 10 минут Всемогущему Аллаху, хотя посвящаем часы всему и каждой работе, которую хотим за 24 часа?
Надо сказать, это слишком калорийно и опасно для организма. Я бы такое есть физически не смог. Серьезно, этот рецепт не должен существовать
@@motherlandmars5999олах-бабах!
위에도 분명 버터를 통으로 먹는 핫케이크를 봤는데 여기는 버터를 통으로 기름으로 쓰는 고기요리라니...!
Корейцы - лучшие!
ㄹㅇㅋㅋ
맛있긴하겠네요
한글 댯글 찾기 힘드네😢
Disgusting. You can't pay me to eat meat with red pouring out
В таком количестве сливочного масла, по-моему, даже дерьмо можно умудриться вкусно приготовить.
что с успехом проделывают китайцы
Я смотрю, ты частенько ешь дерьмо?
@@андреймихайлёв-з1ъ 🤣👍👍
@@андреймихайлёв-з1ъㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
혈관 막히는 소리가 여기 까지 들리네
전라도것들과 민주것들은 518탱크가 답
대창만 하겠어?
혈관 막으라고 뚫려있는거 아니였음?
@@닉네임머게 개상남자ㄷㄷ
@@닉네임머게조@나 똑@띠하네;;
Никогда не ешьте не прожаренное мясо. 🥩
This isn't undercooked. It's medium rare. And Steak Tartare is made with raw meat.
@@bubble8829 очень много холестерина) вредно
@@bubble8829 덜 익었는데
안 쪽까지 제대로 열이 전달이
안 됐네요.
사람들이 착가하는게,
레어도 안 쪽이 안 익은 고기가
아니란걸 잊음
О вкусах не спорят.Моя дочь только такое и ест, причём любое мясо.( Сыренькое). А мне не нравится,от слова совсем.Жива ,здорова( дочь) чего и всем желаю.😊
Если всего бояться, то зачем тогда жить?
Hurry up, get it to the vet, we can save it
Bold of people in the comments to assume there will be a 2nd bite.
i get the strangest feeling that you didn't use enough butter.
You think where did it all go
😂
They ran out of butter
That’s great for the taste buds but also great for cardiologists businesses ! 😂😂😂
Heart disease is primarily caused by oxidation because of seed oils. This uses Ghee, which is healthy and won’t cause oxidation in the blood.
300%
Wrong..ghee is not bad for heart
@@RamsBereitin MODERATION, everything is bad for you if not regulated, even water 😒
@closetfujoshivanilla I think the amount in the video is OK as he didn't use all the butter
In my opinion, cooking it like that takes all the flavors out of the meat.
Вот как тут откажешься от мяса🤷♀️ я обожаю стейки средней прожарки.. Ну и конечно шашлычки😋
красавчик!
Именно такое видео и мотивирует к отвращению к мясу,омерзительно
@@Солнцевладонях-и9л что за бред? можешь объяснить свое умозаключение?
That butter costs more than my entire weekly grocery budget. How long before the flexing ends with someone just cooking the steak over burning $100 bills?
That butter was used to make about 1.5 l of cooking oil (I think I counted 2kg butter there, conversion rate butter:ghee is about 75%).
Check how much 1.5 l of olive oil costs. Or 1.5 l of coconut oil, since thats better for cooking than olive oil. Probably more than Your weekly budget, too.
But seed oils are cheap, keep using those, have fun with Your heart in 20 years ❤
bro i can actually smell it through the screen 😭😭🙏🙏
こんなん絶対美味しいに決まってる🤤
for your final meal
@@Shinssei
その頃にはこんなに重たいもの食べれなくなってそうだけどね笑
That butter alone is enough to give 30 grown adults cardiac arrest
"How much butter do I need?"
"Yes."
lol wayyyyy too much work for that bs
Congratulations! You are the billionth person to use the stupid “Yes” comment this week!🎉🎉🎉🎉🎉
Your prize: you get to sniff my dirty underwear
В начале я бы сперва попробовала и потом высказала свое мнение думаю непросто задумали так готовить 👍
Столько нюансов и итог... Для любителей сырого мяса рецепт😂
Сырое мясо это когда достал из упаковки и сразу ешь. Тут же мясо приготовлено. Температура около 55-60 градусов внутри
Из какой ты деревни?) оно не сырое, это говядина.
@@Artem0707 да хоть "носорожина", чел по факту написал: мясо сырое. Иди отрежь у коровы на поле филей, эффект тот же.
Ghee is Indian clarified butter and is one of the best kinds of fat you can have. I'm sure this ghee steak tastes awesome.
Best fat you can have is Spanish Olive Oil not that piece of fat to build candles with.
@@arusa95 portuguese olive oil is WAY BETTER
@@yuko13371 wouldn't argue, they are on the same zone...
@@arusa95 true
@@arusa95best fat is yo motha
I can just hear Steven He's father look at this and go like, "This is butter with a side of raw meat. Are you trying to get a heart attack?"
Gordon Ramsey: That's RAW!!!
Единственный человек, который прожарил внутренность стейка👍
The butter should have been held longer until the milk proteins start to fry and turn a caramel color. Otherwise, it's Beurre Noisette.
The fuck up bro.. they are going to make brown butter out of you next time!!
i think ghee means clarified. which is a waste of said milk solids
And the heat was way too high
You never want a rolling boil in that process. I understand it's hard to regulate temp in such a big batch and I also understand time is money but you really don't ever want to blast the heat during that part of the process.
@@jamescheddar4896ghee is clarified butter that’s cooked until it’s slightly nutty. It’s not just clarified butter