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Come on now !!! That looks amazing !! ❤
I bet it melts in your mouth mouth watering for sure Dan good job for sure
I just made boiled peanuts with that Dan seasoning 👌
Good job
WoW! Looks deliciously perfect! 😋
❤Fat =FLAVOR😅👍
By the time you got the brisket on there that was cold water that's a long slow cook well it looks yummy
That looks Dan good there Dano!!
Looks tasty to me, great job Dan!!
Way 2 Go Dann'O... Happy Meat Lover's Day🎉
Dude it looks amazing to me. I would love to try that thing.
Congrats on a million mate.
Way to go
Nice!!!! That! Juice. I need to quit my job and work for you if you feed your staff like this. 😎🤘🇺🇸🍻. Your an. AWESOME boss
Gonna try this one for sure. Love the videos, appreciate you.
Looks delicious
Looks delicious.
Great Job Dan
Excellent.
Looks great👍
Tastes great too🤝
Dan I love al the seasonings. Just got the tac-o everything's expensive ppl think you need to give crap away. Lol
I trimmed up my 12lbs bucket tonight junna put it on tomorrow around 3 and do this 24 hr method for my buddy’s birthday Friday hope it turns out good
Damn Dan, are you hiring?
At 180 degrees how did you keep the brisket out of the temperature danger zone? Wouldn’t that low temp keep the internal temp too low for too long?
Dan-o’s botulism brisket it’s a special recipe
@@eabrams00the fucks that's supposed to mean??
I want to cook a brisket but I don’t want to mess it up lol 😂
Just do it don’t try to be fancy do it so you will like it, you paid for it, it’s for you
When are you bringing Dan'os to Puerto Rico's walmart's?
Is the silver top one not out yet? My walmart has everything but this one.
Check out Preem-O on Walmart's website!
You did everything wrong. I have none. OMG - I could eat half of that!
Throw it on some new orleans French bread with a-jus, blue plate mayo, shredded lettuce and tomatoes. Toasted bread first tho with butter.
I would have at least trimmed off that flap you wanted to trim. It looked like umm bacon hangers lol
Who sells Dan’os seasoning!
No complaints from me, and i hope they ain't complain bout no brisket they gettin paid to eat, hahahaha
You're seasoning isn't too expensive, i just can't get it Dan. WTF! they sell your stuff at Lowes or HD idont remember but not the newer ones
Idk why people trim brisket, must be a social media thing? Fat adds flavor and moisture! Don’t listen to those know it all bbq geeks!
Sometimes that texture is gross af
Yeah I don't trip brisket either. No need
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Come on now !!! That looks amazing !! ❤
I bet it melts in your mouth mouth watering for sure Dan good job for sure
I just made boiled peanuts with that Dan seasoning 👌
Good job
WoW! Looks deliciously perfect! 😋
❤Fat =FLAVOR😅👍
By the time you got the brisket on there that was cold water that's a long slow cook well it looks yummy
That looks Dan good there Dano!!
Looks tasty to me, great job Dan!!
Way 2 Go Dann'O... Happy Meat Lover's Day🎉
Dude it looks amazing to me. I would love to try that thing.
Congrats on a million mate.
Way to go
Nice!!!! That! Juice. I need to quit my job and work for you if you feed your staff like this. 😎🤘🇺🇸🍻. Your an. AWESOME boss
Gonna try this one for sure. Love the videos, appreciate you.
Looks delicious
Looks delicious.
Great Job Dan
Excellent.
Looks great👍
Tastes great too🤝
Dan I love al the seasonings. Just got the tac-o everything's expensive ppl think you need to give crap away. Lol
I trimmed up my 12lbs bucket tonight junna put it on tomorrow around 3 and do this 24 hr method for my buddy’s birthday Friday hope it turns out good
Damn Dan, are you hiring?
At 180 degrees how did you keep the brisket out of the temperature danger zone? Wouldn’t that low temp keep the internal temp too low for too long?
Dan-o’s botulism brisket it’s a special recipe
@@eabrams00the fucks that's supposed to mean??
I want to cook a brisket but I don’t want to mess it up lol 😂
Just do it don’t try to be fancy do it so you will like it, you paid for it, it’s for you
When are you bringing Dan'os to Puerto Rico's walmart's?
Is the silver top one not out yet? My walmart has everything but this one.
Check out Preem-O on Walmart's website!
You did everything wrong. I have none. OMG - I could eat half of that!
Throw it on some new orleans French bread with a-jus, blue plate mayo, shredded lettuce and tomatoes. Toasted bread first tho with butter.
I would have at least trimmed off that flap you wanted to trim. It looked like umm bacon hangers lol
Who sells Dan’os seasoning!
No complaints from me, and i hope they ain't complain bout no brisket they gettin paid to eat, hahahaha
You're seasoning isn't too expensive, i just can't get it Dan. WTF! they sell your stuff at Lowes or HD idont remember but not the newer ones
Idk why people trim brisket, must be a social media thing? Fat adds flavor and moisture! Don’t listen to those know it all bbq geeks!
Sometimes that texture is gross af
Yeah I don't trip brisket either. No need