THE BEST KABULI PULAO with SAUCE | AFGHANI KABULI PULAO RECIPE
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- เผยแพร่เมื่อ 7 ต.ค. 2022
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If you want to make the Best Kabuli Pulao then try this Kabuli Pulao Recipe that is so delicious. This Kabuli Pulao recipe is served with a sauce.
The Most Delicious Kabuli Pulao that you will ever try!
Kabuli Pulao or Qabeli palaw is a variety of pilaf made in Afghanistan. It consists of steamed rice mixed with raisins, carrots, and beef or lamb. There exists different variations depending on the region.
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Servings: 8 - 10
►Ingredients For the Kabuli Pulao
►For the Spice Mix
2 tsp green cardamom
1.5 tbsp cumin
2 tsp black cardamom
2 tsp cloves
1.5 tbsp black pepper
►For the Main Prep
5 onions
5 - 6 carrots
2 cup sultanas
5 UK size cups or around 1.1 kg sella basmati rice
6 cooking spoonful of ghee or oil
7 - 8 chicken legs
3 tbsp salt
8.5 cups water (remove one cup after cooking the chicken)
3 tbsp ghee
2 tsp cumin
1 tbsp sugar
1 tsp cardamom
►For the sauce
3 tbsp oil
1 onion
3 garlic cloves
1 tbsp tomato paste
2 tsp spice mix
Salt to taste
1 can chickpeas
2 green chilies
1 bay leaf
1 cup water
1 cup broth
Serve with lemon and garnish with coriander
Enjoy!
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Can I just say THANK YOU for using sella rice. I have seen so many recipes of kabilu palow by non Afghans and they use basmati which doesn't do justice to this dish. So thank you, it looks amazing as usual.
What’s this difference between regular and basmati sella?
🙌
@@finity9316 day and night, hence why Sella rice is more expensive
Salam chef. Afghan American here. Looks good. Usually this dish is made with rice being boiled then baked in oven.
Bro loving your recipes man! I’ve been following them and people are lovin the food!
Thanks mate
Thanks HC for another great video ❤️
Thanks for watching
Not been cooking for a while, but been craving some kabuli pulao and need to make it myself as I moved away from an awesome Afghan restaurant in Newcastle a while back. Every time I get a hankering for a specific food, you've always recently put out a video of the exact thing I want!
Always good to see your channel is still going well bro 👍
Thanks bro much appreciated
You did it again Halal Chef! I must try this one 😊
Try this as well th-cam.com/video/NWbdt19c04g/w-d-xo.html
Masha Allah. Your food is amazing. Tarter sauce absolutely delicious. Thank you so so much for teaching us.
Thanks for liking
Thanks for this amazing recipe, I got lots of compliments on the chickpea sauce, will definitely make this again and again
My pleasure 😊
Brilliant recipe thanks again
My pleasure
Excellent chef
Thank you
As salaamu Alaikum Chef. Thank you for sharing your recipes. Tried loved it. May Allah bless you and your family Ameen
walaykum asalam. Glad to hear that
Jazakallha yummy
Thank you
Need to try this!
Asap
@@HalalChef tried it bro, got some portions of spice mixed up and done without black cardamom but came out nice
made this yesterday, everyone liked it, very nice :)
Great to hear!
love your videos
Thank you
Im going to try it from Ghana
Enjoy
Jazak Allah khair. Looks delicious
Wa iyyakum
Nice 🙂thank you so much
Thanks for watching
I can probably eat this everyday for lunch or dinner😋... Another bangin recipe bro😎
Thanks man 🙂
I still don’t know why I watch his videos before I sleep end up feeling hungry all night 🤦🏽♀️
❤
Same here 🥺
Same thing I ask myself every time.🤣🤣🤣🤣
😂😂🤣❤️🇬🇧
Same to u 😊
Masha Allah 👌👌🌹🌹yummy yummy
Thank you
Yum yum yummy!😋 Salam from malaysia
Walaykum asalam wa rahmatullah 🙂
omg so delicious food.
🙌
Aslam aleykum warhamatulah wabrakutuh this is perfect and simple one
Walaykum asalam, Enjoy
O yummy
The chick peas sauce is a delicious and clever addition. Il pinch that sans the thyme, I will use fresh coriander.
Thank you ☺️
Enjoy
My mouth watered. Send some over here please
Haha thanks man
Delicious❤️ love from an afghan
Thank you
Yummy.😋👍
Thank you 🙂
8:00 perfection
❤️🔥
Love From Bangladesh❤💚
❤
Salaams ❤from 🇬🇧 your my favorite chef tbh 🎉🎉🎉
Yes!!!
🙌
Salam I was wondering if can give directions how to make this with beef w/bones instead
walyakum asalam, use this method, beef will take longer to cook so just keep an eye and add more water if needed th-cam.com/video/bviqClhn1ME/w-d-xo.html
Did you fry the carrots before adding them to the rice?
Nope
Salaam
I just wanted to ask a quick question I am not an Afghan so I’m not sure if it’s a sweet dish or savoury I have tried this in a restaurant which taste so good however do we really need include sultanas
Walaykum asalam, it is a sweet savoury dish. You can skip sultanas and just use carrots
@@HalalChef thank you for the prompt reply 🙂
Salaam
You fry the sultanas and carrots where do they go I’m confused
Salaam, use as a garnish for rice. You don't have to fry them, just steam them along with the rice.
The last 1tsp cardamom is black or green cardamom ?
Green
it is late for me now, and I am hungry🤤 and it is ALL your fault😂😂😂😂
I know
ما الفرق بين الكابلى و الارز البخارى الافغانى
Different in flavor
🥰
🙌
Pls do with lamb next time.
Sure
chickpeas sauce is not part of the Afghan tradition in this case. Afghan Salad is best served with Kabuli polo
It goes great with Kabuli