Punjabi Aloo Lobia | पंजाबी आलू लोबिया | Sanjeev Kapoor Khazana
ฝัง
- เผยแพร่เมื่อ 22 ม.ค. 2025
- A very authentic gravy of potatoes and black eyed peas which is highly nutritious and satisfying.
PUNJABI ALOO LOBIA
Ingredients
3 medium potatoes, peeled
1½ cups soaked black eyed peas (lobia)
2 tbsps oil
1 tsp cumin seeds
¼ tsp asafoetida (hing)
1 large onion, finely chopped
1 tbsp finely chopped ginger
1½ tbsps finely chopped garlic
Salt to taste
½ tsp turmeric powder
1 tsp red chilli powder
2 tsps coriander powder
1 green chilli, finely chopped
1 cup fresh tomato puree
1½ tsps Tata Sampann Kitchen King Masala
8-10 garlic cloves
Method
1. Heat 1 tbsp oil in a pressure cooker, add cumin seeds and let them change colour. Add asafoetida, onion and 2 tbsps water and mix well. Cook till the onion turns translucent.
2. Add ginger and garlic and sauté for 1-2 minutes. Add salt, turmeric powder, red chilli powder and coriander powder and 2 tbsps water and mix well.
3. Add green chilli and mix well. Pour tomato puree and mix. Lightly cover and cook for 4-5 minutes.
4. Meanwhile, cut potatoes in half and add into the cooker. Add soaked black eyes peas and sauté for 1-2 minutes.
5. Add Tata Sampann Kitchen King Masala and mix well. Cook for 3-5 minutes. Pour 2 ½ cups water and mix, cover and cook on low heat for 3-4 whistles and reduce the heat to low and cook for 12-15 minutes.
6. Heat remaining oil in a small non-stick pan, add garlic cloves and sauté till they turn golden brown. Switch the heat off.
7. Transfer the cooked mixture into a serving bowl. Add the golden brown garlic on top and serve hot.
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Nice recipe❤
Very nice and easy to cook
Thank you
Kapil you recipie and video are very good
Very nice 👌 👍
I really love punjabi foods thank u for sharing this recipe from Andhrapradesh
Thank you for adding English subtitles
Kapilji bahot achhi recipe hay thanks
Simple and nice
Kapil kuddos to you.. loving your recipes.. pls keep posting more and more recipes.. thanks
I'm not really a fan of black eyed beans but the way you where cooking and sounding mysterious sometimes had kept me till end of the video, good receipe maybe will try sometime.
Loved😍your punjabi aloo lobia recipe😋😋hamare maharashtrian logo ki all time fav chavli chi usal/bhaji se lagbhag similar hi hai ye aapki recipe kapil😊aapki aawaj me jadoo hai😍🤩👌💫🌹
Thanks for making !!!!!!!😊😊😊😊😍😍I'm so hungry seeing this nd I'm first to comment😊😊
Nice l will try
Very zbrdst 👍
Very nice recipe chef
Aap ki awaj se hi achha sabhji bn gya good sir
Meeth meeth bol ke
Wow
Nice video
Nice I'll try
Wonderful... Recipe
Hi dear Kapil .....So yummy 😍👌
Perfect👍👍👍👍
very nice recipe
V nyc
Plasant host,has explained it pretty well!
Very nice
Cool
Hey kapil 👋 long time no see .
I would like to say once again , recipe was yummy 😋 & if it is made by a handsome chef 👨🍳 toh baat hi kya hai . Thk u 🙏
WOW! Thank you so much God bless you 🙏
Jharkhand m isey barbatti ya ghangraa kehten h. Or is recipe ko barbatti ka Ghughni kehten h. 😀😍all time my favorite Ghughni muri... 😀😀
I love you
Nice
Recipe in the description do not mention Tomato puree (and Quantity). Please add if possible to edit.. Thanks.
पंजाबी राइस कैसे बनता है प्लीज सर बताएं
Gujarat mein ise Chhora beteta ka sak bolate Hain
Panjabi rice kaise banata hai. Sir. please bataye
पंजाबी राइस कैसे बनता है प्लीज सर बताएं
The sound quality is bad
What is the point of watching a recipe if I have to now buy the secret masala to make it? Just call it an advertisement for the masala and not a recipe.
Sanjeev ji preparation not complete masal bhunene ke based main Hari mirch lene janu
Nice