How to make CASSAVA CAKE perfect recipe for Business. Pang Meryenda or Pang Give away.

Cassava cake is a Traditional Filipino moist cake made from Cassava, coconut milk and condensed milk with a custard layer on top. It is a very popular dessert in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions. #cassavarecipe #cassavacake #cassavacakeforbusiness
Ingredients;
1 kg grated cassava
½ cup melted margarine
1 can evaporated milk
½ cup sugar
1 cup coconut milk
3 beaten egg
cheese ( optional )
For the topping;
2 tbsp flour
1 cup coconut milk
1 can condensed milk
2 egg yolk
Watch the video and see how it's done.
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