Bubble Tea Culture Around the World.

Bubble tea is a cold, sweet drink from Taiwan. It's made with tea, milk, or fruit flavors and often has chewy tapioca balls (called "bubbles" or "pearls") at the bottom. People love it for its unique textures and refreshing taste.
Bubble tea, also known as boba tea, started in Taiwan in the 1980s. It was created by Lin Hsiu Hui, a tea house owner who added tapioca pearls to tea as a fun experiment. The chewy pearls became popular with young people, and soon there were many different flavors, teas, and toppings. The drink spread quickly in Taiwan and then throughout Asia. By the 1990s, it had reached North America and Europe, becoming a trendy drink, especially among young people. Today, bubble tea has many variations, including different teas (black, green, fruit), milk or non-dairy options, and a wide range of flavors and toppings like popping boba, jelly, and ice cream. Its global popularity continues to grow.
Gong Cha is a popular international bubble tea chain from Taiwan. Here’s a simple case study about Gong Cha:
Disclaimer:
All credits belong to respectful owners. In case of copyright issues, please contact us Via E-mail
Copyright Disclaimer :
under Section 107 of the copyright act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use."