臘味蘿蔔糕 *完美粉:水比例* Chinese turnip cake [Eng Sub] | Cooking MooMoo

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臘味蘿蔔糕 (20cm x 10cm x 5cm)
臘腸、潤腸 Chinese sweet pork sausage and Chinese duck liver sausage, total 30g
瑤柱 Dried scallop 30g
蝦米 Dried shrimp 30g
紅蔥頭 Shallot 20g
蘿蔔 Turnip 600g
粘米粉 Rice flour 80g
馬蹄粉 Water chestnut flour 30g
水 Water 240g
糖、鹽、白胡椒粉 Salt, sugar, white pepper