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- เผยแพร่เมื่อ 18 ต.ค. 2024
- 🌐💻 www.betecnv.be 🌐🚀
🎥🌟 Discover the ultimate solution for coating frozen products with our state-of-the-art Wheel Enrober Machine, featuring dual chocolate curtains. Perfect for enrobing frozen delights like the ice cream truffles showcased in this video, this machine ensures impeccable results every time. 🍫✨🚀
✨Watch as the machine is loaded with ice cream truffles at -20 to -30°C via the toggleable feed grill. The truffles are automatically guided through two chocolate curtains and foot baths, then pass under a fan to remove any excess chocolate. Finally, the enrobed truffles are dropped onto a rotating buffer table filled with cocoa powder, where a second person collects the finished treats. 🍦➡️🍫➡️🍫💨➡️🍫🍩
Our powerful water heating system maintains the perfect chocolate temperature, even with continuous exposure to deep-frozen products. Adjusting parameters such as grill belt speed, chocolate heating temperatures, chocolate curtain and foot bath thickness, and fan strength is straightforward and user-friendly. 🔧🌡️🌪️
✍️For more information or to place an order, visit our website: www.betecnv.be. 🌐 Ready to transform your chocolate creations? Contact us today at info@betecnv.be. 📧
Discover the ultimate machine to fulfill your chocolate ambitions and elevate your production to new heights! 🚀🍫✨ Transform your production process with our state-of-the-art Wheel Enrober Machine.
