Milkfish Master in Taiwan, Milkfish Soup / 無刺虱目魚達人！斗六虱目魚大王, 虱目魚湯 - Taiwanese Street Food

Milkfish Master in Taiwan, Milkfish Soup / 無刺虱目魚達人！斗六虱目魚大王, 虱目魚湯 - Taiwanese Street Food
**location information**
Google Map:
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虱目魚大王（雲林溪美食廣場34、36號）

[@yatinglee733]

這間很乾淨，食器是瓷碗公不是美耐皿,可安心吃

[@晉榮張]

很乾淨的手法，祝生意興隆，平安順事。

[@JoIJia_TaiwanFoodChannel]

這間我之前環島旅行時有去吃過❤
非常好吃😋🥰

[@張祿-y3i]

無刺的貴的有價值，人工做出來的。

[@黃亭甄-u4p]

台灣人的靭性精神,謝謝老板這麼用心,台灣人真的福氣

[@annleland6422]

虱目魚刺非常多，這位廚師真的有耐心。

[@albertjohn5025]

剪刀技術真的手巧

[@翁瑞玲]

很厲害喔！😍👍👍

[@秋極餌]

太蝦了！去看台南怎麼殺的好嗎？無言

[@黃淑娥-r1u]

🎉

[@m0003506]

​@@秋極餌殺魚去刺不是只有一種方法

[@格維張]

太屌了，已收藏。從來沒有想過拿止血鉗這樣用，大開眼界

[@plus2011]

處理魚刺超費工

[@pp5222307]

看完肚子好餓😂

[@zerox79979]

光看挑刺就佩服到五體投地😮😮
祝生意興隆🎉🎉🎉

[@joey2567]

完整詮釋了什麼叫粒粒皆辛苦

[@xabc0204080094]

這部影片的靈魂是聲音，這收音怎麼可以這麼清脆！！

[@rmy0837]

I looooooveeee milkfish!! Great skills in taking all the bones!! 🙌🙌💕💕

[@葉素梅-u6r]

高手在民間👍👍👍

[@dubai-xs9nn]

6월 타이완 방문시 먹고 싶습니다

[@楊書賢-m6v]

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

[@wenshyongwu7698]

去刺達人絕技,虱目魚增值

[@megaman.]

好神奇的去魚刺手法, 居然是用轉的

[@肉肉-i1m]

手術刀

[@user-fancj88me3k]

是用醫院手術用的 止血鉗。

[@rakiahbaker5589]

Taiwan sounds amazing to visit 🇹🇼🇺🇲

[@JoIJia_TaiwanFoodChannel]

謝謝您❤

[@sreetonmoy7621]

What

[@linsnake9548]

老版真的很強！

[@irisb7205]

Milkfish being so bony makes this fish extraordinarily delicious. But it's rather difficult to enjoy if the bones are not removed beforehand. So thank you very much for your skill.

[@cakanwarrc18]

Luar biasa

[@pavoni0310]

黒い腹膜は取りたくなるが…

[@鼻子-d6e]

那個地方最好吃 . 滿滿的魚油

[@claudiohenrique4363]

Saudações ao amado povo taiwanês, mostre ao mundo sua identidade e cultura de um país " soberano " e torço pelo povo taiwanês.

[@northerners2828]

Bangus 😋👌🏼

[@sreetonmoy7621]

Japanese simple food

[@stevenjane9294]

難怪伺目魚會賣輸鮭魚 台灣挑錯品種

[@chens8156]

這刀工手法看了就舒服!😊😊😊

[@台北不會冷]

又一則沒標價的...去消費可能坑人騙

[@sinlouis90]

wow too many fish bones @@

[@sophiaisabelle01]

Keep up the good work. God bless you all.

[@shiou0922]

吃那麼多魚，還是虱目魚深得我心

[@yeagerxp]

Well done . Informative 👍👍👍. Thank you for sharing. Be safe🇨🇦

[@澤雄張]

不怕你學，要學你也學不來，因為太辛苦，又很費工，ㄧ條魚大概只能裝四碗

[@秋伶林-c8l]

肚子餓了😂

[@MrGodpasser]

有魚腸?

[@lin20725]

第一次看到😮😮

[@vandungnguyen2150]

Cái màng đen ở bụng cá k cạo đi vậy:v

[@Ken-vz1gl]

that's the best part of the fish. It's different from the other usual fish.

[@Aya-bk5zv]

I have tried Milk Fish porridge in Xuejia, Tainan and it was phenomenal 😍

[@jannylih5967]

請問拔除魚刺的那支工具的名稱叫什麼？哪裏可以買得到？
謝謝🙏

[@YCnull]

止血鉗

[@櫻花大]

加厚工😂

[@qdebin2011]

很厚工 黑黑的那塊是極品

[@choonchoo1544]

👍👍👍👏👏👏

[@haozitv]

台湾也有塑化剂啊😢

[@純政張]

技巧的極致，台灣精神。

[@昌運莊]

請問價錢

[@沈朝緒]

一般小吃,沒啥特別

[@มุกดาอินคง-ฎ4ล]

กูเห็นมันมอง หลายวัน เสนียดจริงๆ

[@楊明秀-r6d]

真費功夫的魚⋯⋯

[@hybird851027]

去魚刺這段,怎麼看怎麼療癒

[@肉肉-i1m]

手術刀

[@吳吳聖揚]

😂😂😂

[@高國烈國烈]

應該有另一種取虱目魚刺的方法 這種好像很搞工 感覺魚刺有時候會常常沒取乾淨

[@susking520]

很專業❤

[@stevechuang1777]

請問地址在斗六那裏？麻煩一下！

[@chenwu8214]

斗六么鬼街

[@玲玲-s5f]

我喜歡吃乾煎的啦？我不是洗歡煮湯的拉你們說❌

[@onicaonica7657]

無敵厲害👍