抵食【牛筋牛腩】又腍又彈!

標記正宗潮汕滷水燒味
紅磡蕪湖街51號地下
G/F, 51 Wuhu Street, Hung Hom

[@garylai3794]

隔離間燒臘舖開咗，依間嘢日日喺度拍烏蠅

[@marcowong2225]

100蚊兜牛筋叫抵食？？？
我食開$50一大盒牛筋，係咪叫極度抵食！

[@kwokwingling2709]

咁都叫抵食？

[@TheDebcb52]

I can’t help but drool😋🍗

[@The112310054]

yummy yummy.

[@watsiuhang9408]

聲音好吵月 只能滅聲看屏幕 可以有字幕更加完美

[@alfredyam2729]

一切都由舖租起，係日本租金係食物價格5%到10%。係香港係25% 到30%。

[@tonylee7714]

刀工真一流 , 斬甘快小心手指吖

[@wanyangng2142]

請問地址在那裡，抵人贊嘅人工貴咁多人招呼你

[@elkechow5128]

Address of this Shop ?

[@asiaplay2019]

標記正宗潮汕滷水燒味
紅磡蕪湖街51號地下
G/F, 51 Wuhu Street, Hung Hom

[@user-ip9gz5pk4o]

凍肉舖生牛孖筋一磅約＄22，用壓力煲鹵佢十分鈡就可以買一百蚊一碗👍，都幾好利錢🤭

[@globesummit4822]

You can cook it yourself. Mind you the shop has expenses like 1. rent 2. wages.3. gas and electricity. 4. business rate.5. reasonable profit. sometimes I find people in HK like you live in the universe, be relaistic.

[@vilastang5525]

無辦法租金貴。人工水電。仲有損耗。

[@kunken6629]

不是新鲜牛腩、牛筋吗？如果是冰鲜的确是好贵

[@manchau7789]

STAY HOME EAT YOUR KEYBOARD 🤑

[@user-ip9gz5pk4o]

@@globesummit4822我都是造飲食業 ，所謂燈、油、火、蠟、人工、租，我應該清楚過你，餐廳食店通常賺錢嘅定位，天一半地一本，返嚟＄50賣＄100好正常，返嚟＄35賣＄100，利錢頗高，舉個例：茶樓茶錢＄6~12，茶餐廳一杯熱飲＄15~20，邊個利潤高？講返牛孖筋，凍肉舖都經常冇貨，新鮮貨更加難求，有貨畀我都會賣貴啲呀！畀啲人食貴曬🤭🤪🤪

[@eileenkung5839]

What $100 hk dollars.yummy.

[@chi-manchung9795]

我就食唔起一佰蚊一碗牛筋！😱😱😱唯有自己煮！

[@LamLam-vt9kg]

邊有咁好生意？.

[@suen0jj]

果碗100太貴🤬

[@waili9835]

不值

[@weatherlaw5643]

雪藏嘢當上菜。😞😩

[@manchau7789]

SYAY HOME 🤮🤮

[@sunnyyoon976]

FOC a piece of tofu, treating the customer like a beggar, wtf !

[@manyungtong317]

講乜都冇用多人買就跟住買