This is exactly how I like to start my Saturday morning! Beautiful sunny sky, birds chirping, I open the window feel the fresh air and throw my diet right out the window because John has made another amazing 🤩 and yummy 😋 recipe!!! Thank you 😊 can’t wait to make this!!! 🙌🏽🤗💕😂
@@PreppyKitchen pls tell me hot to make without egg I am pure vegetarian we not eat egg or meat.. love ur recipe bt I can't make b,coz of egg..can u pls share without egg or vegetarian recipes.love from India ❤️
Thank you for your wonderful recipes! They are so easy to follow and I appreciate that so much since I usually have a difficult time with verbal directions! Love this recipe! ❤ Do you have any Cinnamon Bread for people who are gluten free? ❤😊 Thanks. A retired nurse from Michigan❤
@@paripandey108I realize that this was commented a year ago, but if I don’t have any egg, I like to use unsweetened applesauce, or sometimes ripe bananas!
I have made this bread before with several different recipes that are out there, but yours is by far the best! Moist and delicious, and no dreaded cinnamon separation! I did spread melted butter before sprinkling the cinnamon sugar mixture, and I sprayed lightly with water, worked perfectly! Thank you!!
I wish I could post a picture. I made this as soon as I watched it. Came out perfect. Best part is it is my wife’s favorite type of bread and she loved it. Great tip to roll it into the pan. Thanks!
I call this bread Easter Bread! I baked 3 loaves for Easter Sunday I ate the last slice today- yummy... I add raisins and fresh orange rind which gives the bread another layer of flavour ... Delicious! ♥
Hi John! I love your channel and make nearly all of your recipes! My husband enjoys eating all of them and he is a chef here in Berlin. I pre ordered your book yesterday and am excited to get it in October!😃 I've got my bread in the oven now and can't wait to taste it! Thank you for always inspiring me to bake! Germans love their sweets.😃
Hi John, I just pre ordered your book this morning! I took a chance and looked on Amazon (I’m in the UK) and I saw it was there, can’t wait to receive it! Thank you not only for an amazing baking channel but for all the tips you give along the way, I love learning from you. ……love Cinnamon Bread can’t wait to make your version……thank you….love to Brian and those beautiful boys of yours, not forgetting your mom too xx💕🇬🇧xx
John I just found your channel recently and made your cinnamon buns, red velvet cake and I just love it soooooo much. You are my knew Best Friend in the kitchen 😀
Great recipe….I converted the recipe for use in my ankarsrum mixer since it gives a more tender crumb than my KitchenAid…and added raisins. I’ll be making this recipe weekly from here on out.
I've got a health issue where I'm constantly having no appetite so I hardly ever eat even if I try, but seeing this actually made me hungry and at least with some sort of appetite. Glad for that
Ooohhh...love the idea to use this as french toast! Reminds me of a french toast we had at a resort where they had white icing on the top of the cinnamon bread, then used it to dip in the egg mixture...it was so rich and so delicious! Thanks for this wonderful recipe -- love your videos and channel John - always look forward to your creations! ❤️xoxo Amy
I like this channel. The other ones only giving in metric measurements and my measuring tools aren’t metric. I don’t have time to get on internet to figure out conversions! Thumbs 👍 up
guess what I am about to make right now! thank you so much for being as inspiring and wonderful as you are! can't wait to taste the fluffy cinnamon goodness🥰🥰🥰
Like 170 I tried your fudgy brownie today and I must say that my children and their friends enjoyed them thoroughly! It’s going to be my one and only recipe henceforth as it was truly the best I have ever tried and the fudginess is out of this world 🤗 By the way I always love watching your videos 🧡 Will try this new recipe of yours soon!!! I love cinnamon…
John, if I had to describe you in one word, it would be "decadent"! Just like all your recipes. You da man!!! 👍👍😁 Hope everyone has a great weekend. Happy Memorial Day!! 🇺🇸🇺🇸🇺🇸
hi john...thank you so much....today is a very sad day for my family and i ...its the day we lost our dad ...i came to watch you cuz you always make me laugh and smile thank you.
Very nice recipie John! They looks amazing! I love cinnamon roll flavour! I just subscribe tou your channel! Have a nice day! Have a good week and good month! 👍👏🍴
Woow what a innovative recipe looks soo incredible so delicious and absolutely mouth watering recipe stay blessed stay connected full watching and like also
I love your recipes John, you are an excellent teacher! While I’m waiting for your orange cake with drizzle to come out of the oven I watched this video and Am thinking I might have to give this a try today too. Do you think it be ok to sprinkle a few raisins inside?
I was thinking the same thing! It would be so yummy! 😋 I just looked at the recipe. This is a quote from The Notes section; "If you want to add raisins to this cinnamon swirl loaf, you can sprinkle it on the cinnamon sugar."
Hiii John!! How are you? Thank you for another amazing recipe! I love how easy you make your videos so that we can follow along!! I might try making macarons sometime this week, ( I'm gonna use your video that you've made in the past already ) I really hope they turn out good cause I've made a couple of flops already🤭 tho i didnt use your recipe the other times so will see how it turns out this time with yours!!😁🤗
Haven’t made cinnamon bread for a while,but Im gonna be hunkered down here for a while-winter storm warning-and it’s grey and storm clouds are looming. I need a pick-me-up and this’ll do it. I’ve always spread melted butter over the surface before the cinnamon-sugar mixture. Is the filling very different without it? I’d also like to know where I can get that mat that you’re using? Thanks and I love your channel! 😊❤️
This looks so good....I have to giggle at some of the goofy things that happen to you when you're making goodies in the kitchen because that's exactly what happens to me....one question....should the eggs be room temperature for best results?
A warm, NON-drafty place. John uses a proofing cabinet. You can achieve the same result by putting your oven to 500F (with nothing in it) for one minute (ie the oven never reaches 500 of course) then turn it off & put your dough in there. Leave the oven light ON.
This is exactly how I like to start my Saturday morning! Beautiful sunny sky, birds chirping, I open the window feel the fresh air and throw my diet right out the window because John has made another amazing 🤩 and yummy 😋 recipe!!! Thank you 😊 can’t wait to make this!!! 🙌🏽🤗💕😂
You are too sweet! Thank YOU!
@@PreppyKitchen pls tell me hot to make without egg I am pure vegetarian we not eat egg or meat.. love ur recipe bt I can't make b,coz of egg..can u pls share without egg or vegetarian recipes.love from India ❤️
Thank you for your wonderful recipes! They are so easy to follow and I appreciate that so much since I usually have a difficult time with verbal directions! Love this recipe! ❤ Do you have any Cinnamon Bread for people who are gluten free? ❤😊 Thanks. A retired nurse from Michigan❤
@@paripandey108I realize that this was commented a year ago, but if I don’t have any egg, I like to use unsweetened applesauce, or sometimes ripe bananas!
I have made this bread before with several different recipes that are out there, but yours is by far the best! Moist and delicious, and no dreaded cinnamon separation! I did spread melted butter before sprinkling the cinnamon sugar mixture, and I sprayed lightly with water, worked perfectly! Thank you!!
I wish I could post a picture. I made this as soon as I watched it. Came out perfect. Best part is it is my wife’s favorite type of bread and she loved it. Great tip to roll it into the pan. Thanks!
You never fail to suprise with your amazing talent.
You are awesome and we are grateful 🙏
I call this bread Easter Bread! I baked 3 loaves for Easter Sunday I ate the last slice today- yummy... I add raisins and fresh orange rind which gives the bread another layer of flavour ... Delicious!
♥
Happy that you are not using plastic. I love cinnamon I will try this one. Thank you
Birdy
i’ve been making this since i found the video and my whole family is obsessed lol
Hi John! I love your channel and make nearly all of your recipes! My husband enjoys eating all of them and he is a chef here in Berlin. I pre ordered your book yesterday and am excited to get it in October!😃 I've got my bread in the oven now and can't wait to taste it! Thank you for always inspiring me to bake! Germans love their sweets.😃
You inspire me to become a better cook! Love the style and way you teach. Thank you!💕
Are we not gonna talk about how beautiful that kitchen is?
Good Sunday with your wonderful video,it’s amazing 🤩. Thanks for sharing,love it 😊
Just made this! And let me just say AMAZING! Thank you for your recipe! Its a hit with my family
Hi form Trinidad and Tobago in the Caribbean definitely would try it
Hi John, I just pre ordered your book this morning! I took a chance and looked on Amazon (I’m in the UK) and I saw it was there, can’t wait to receive it! Thank you not only for an amazing baking channel but for all the tips you give along the way, I love learning from you. ……love Cinnamon Bread can’t wait to make your version……thank you….love to Brian and those beautiful boys of yours, not forgetting your mom too xx💕🇬🇧xx
Thank you SOOOO much! I've very excited for you to get it!!
John I just found your channel recently and made your cinnamon buns, red velvet cake and I just love it soooooo much. You are my knew Best Friend in the kitchen 😀
Great recipe….I converted the recipe for use in my ankarsrum mixer since it gives a more tender crumb than my KitchenAid…and added raisins. I’ll be making this recipe weekly from here on out.
I'm on it!!! Thank you for another well executed wonderful recipe.
HEY. THAT LOOKS PERFECT, IM GONNA BAKE IT! THANKS FOR ANOTHER GREAT VIDEO. GOD BLESS YOU.
I've got a health issue where I'm constantly having no appetite so I hardly ever eat even if I try, but seeing this actually made me hungry and at least with some sort of appetite. Glad for that
I'm so happy to help. Hope you feel better!! 💖
Makes the best French toast !
Ooohhh...love the idea to use this as french toast! Reminds me of a french toast we had at a resort where they had white icing on the top of the cinnamon bread, then used it to dip in the egg mixture...it was so rich and so delicious! Thanks for this wonderful recipe -- love your videos and channel John - always look forward to your creations! ❤️xoxo Amy
i m sri lankan man...... i have real cinnamon you can buy
i admire how u upload so frequently :D huge thanks for the work u put in john!!
Thank you! I love sharing recipes!!!
I just made a double batch of this. My house smells INCREDIBLE! I can't wait for it to cool enough to eat. Ugh, the wait is killing me! 😅
Tried the recipe and it turned out perfectly! Thank you so much for this amazing bread! Loved every morsel ❤️
I like this channel. The other ones only giving in metric measurements and my measuring tools aren’t metric. I don’t have time to get on internet to figure out conversions! Thumbs 👍 up
Thanks for another Cinnamon recipe🌷
My pleasure 😊
guess what I am about to make right now! thank you so much for being as inspiring and wonderful as you are! can't wait to taste the fluffy cinnamon goodness🥰🥰🥰
i m sri lankan man...... i have real cinnamon you can buy
Weiner schnitzel?
Thanks for the great recipe 👍🏻😋🥰‼️
Yum looks good! Definitely will make for breakfast! Love the French Toast Idea! 😊
This will make me break my diet, but I won't tell anyone😇 Love your recipes and presentations, you are so down to earth💕
Hahaha, It's really not bad IMHO 💖
i m sri lankan man...... i have real cinnamon you can buy
This looks amazing John. Love it! 😋 😋
Sure it taste even better when toasted.
MMHMMM, with some butter too! 😍
John you're a national treasure
Saw this and had to go make it. Sooooooo good. Thank you!
Making this right now ! Currently watching tv while I wait for the dough’s final rise. I hope it bakes well 😅 Cant wait to try it !
Well? 7 months have passed and no update? Did your oven explode?
You are soooo right Yianni ! The cinnamon breads in the grocery store are terrible even raisins in them can’t help them to taste better !
I have found my next bake. Thank you sir.
You are most welcome!!!
When did bake become a noun?
Imagine this bread toasted and spread with cream cheese 😃 I have to try this recipe today
Que rico que bárbaro eso se ve súper creativo con un poco de glaseado encima una taza de té o café con una película
thank you!
Wow, this looks fantastic!! 😍
Thank you Belinda!
I tried this and it was so good I recommend to drink it with coffee 😍😍
SOOO Glad you liked it!!
You’re so entertaining😂😀I love love love your videos! I’m so envious of your cooking abilities!😮
Like 170
I tried your fudgy brownie today and I must say that my children and their friends enjoyed them thoroughly! It’s going to be my one and only recipe henceforth as it was truly the best I have ever tried and the fudginess is out of this world 🤗
By the way I always love watching your videos 🧡
Will try this new recipe of yours soon!!! I love cinnamon…
Thank you so much! I love that recipe!!
I LOVE all things cinnamon.
Why, why, why, do you tempt me like this?💗
wow! looks amazing. I can almost taste it. Will be baking this for sure.
Looks delicious!
John, if I had to describe you in one word, it would be "decadent"! Just like all your recipes. You da man!!! 👍👍😁
Hope everyone has a great weekend. Happy Memorial Day!! 🇺🇸🇺🇸🇺🇸
hi john...thank you so much....today is a very sad day for my family and i ...its the day we lost our dad ...i came to watch you cuz you always make me laugh and smile thank you.
Very nice recipie John! They looks amazing! I love cinnamon roll flavour! I just subscribe tou your channel! Have a nice day! Have a good week and good month! 👍👏🍴
This looks so amazing
Thanks so much!
Woow what a innovative recipe looks soo incredible so delicious and absolutely mouth watering recipe stay blessed stay connected full watching and like also
just made it, it was super fun and easy, I used vanilla suger instead, 💌💌
Thank you John always good
I made a similar recipe, and a quick egg wash on the dough before adding the cinnamon-sugar kept it together!
Thank you so much for sharing. Happy cooking💕
i m sri lankan man...... i have real cinnamon you can buy
Going to try that soon❤
Have all the kids coming up tomorrow. Now im getting up earlier to make this for everyone!
Cinnamon ‘anything’ goes for me! I just hope the gluten free version I’ll be making is just as delicious. 😆 Thank you!
My pleasure and happy baking!
Thank you for the recipe!
Mine turned out beautifully and so tasty
I added cardamon as well
Ooh, a real risk taker
I added a tiny less then 1/4 tsp of cardamom and nice 1/4tsp of all spice😃
look so yummy👍🏻 thanks for the recipe
My pleasure 😊
i m sri lankan man...... i have real cinnamon you can buy
more bread recipes please !
That looks so good!
I love your recipes John, you are an excellent teacher! While I’m waiting for your orange cake with drizzle to come out of the oven I watched this video and Am thinking I might have to give this a try today too. Do you think it be ok to sprinkle a few raisins inside?
I was thinking the same thing! It would be so yummy! 😋
I just looked at the recipe. This is a quote from The Notes section; "If you want to add raisins to this cinnamon swirl loaf, you can sprinkle it on the cinnamon sugar."
Look very delicious 🤤 😋 I love cinnamon rolls bread
THanks so much!
U are welcome
Wow looks amazing and perfectly done👍
Thnk you Luna!
Looks awesome
Thank you!!!
Looks so neat & perfect! Mine will prob. be lopsided...
Oh I read all the comments and put a bowl of hot water in oven and my bread was moist on the 5th last day!! It was perfect.
Beautiful! 👏👏👏😋
Thank you 😋
Hello my friend! 🤗Greetings from România 🇷🇴. Congratulations for this cake recipe. Looks great! 👍
It’s bread not cake
@@michaelarnum381 It is. I wrote wrong.
Great vidieo john
I loved your video! You are my favorite TH-cam chef!😊
i m sri lankan man...... i have real cinnamon you can buy
Great video John😊😊
SO Glad you enjoyed it!!
So delicious 😋.
I will try this❤
This is amazing and it really came out perfectly job well done it is delicious and yummy 😋❤👍💯
i m sri lankan man...... i have real cinnamon you can buy
Wow!!! John this looks amazing. I'm actually making conchas right now.
OMG my absolute favorite!
I like to put raisins in my cinnamon swirl bread
Nice!
I tried this recipe and it came out really good 🍞
Another yummy recipe! ❤️ it!
Hiii John!! How are you? Thank you for another amazing recipe! I love how easy you make your videos so that we can follow along!! I might try making macarons sometime this week, ( I'm gonna use your video that you've made in the past already ) I really hope they turn out good cause I've made a couple of flops already🤭 tho i didnt use your recipe the other times so will see how it turns out this time with yours!!😁🤗
Haven’t made cinnamon bread for a while,but Im gonna be hunkered down here for a while-winter storm warning-and it’s grey and storm clouds are looming. I need a pick-me-up and this’ll do it. I’ve always spread melted butter over the surface before the cinnamon-sugar mixture. Is the filling very different without it? I’d also like to know where I can get that mat that you’re using?
Thanks and I love your channel! 😊❤️
Looks delicious!! I would love to know if there is another filling I could do, jam or a chocolate filling?
Yes! Add some finely chipped chocolate!
Thanks for sharing
I love your TH-cam channel👍
Oh myyyyy.😍
💖
If am using the honey to put to kneed the dough how much should I use? And how much am using to mix with the cinnamon?
Really so beautiful
Hi John
It looks amazing
I want to make it but I don't have the stand mixer
Can I mix it with spatula?
yummmmy, love all ur recipes
Thank you so much 😊
@@PreppyKitchen of course !! (:
i m sri lankan man...... i have real cinnamon you can buy
This looks so good....I have to giggle at some of the goofy things that happen to you when you're making goodies in the kitchen because that's exactly what happens to me....one question....should the eggs be room temperature for best results?
Dude u r amazing. But I am in love with your stove lol.
OMG it’s to die for, I guess hubby is doing well
Would it be too wet if you DID butter before dusting with the cinnamon sugar? Or what would happen if you did butter your cinnamon swirl bread
You would start WW3. You can brush with melted butter if you wish.
hello...from algeria ...
yammi😍😋
Hello 😊!
"Easy Cinnamon Swirl" was my nickname in High School.
HAHAHA, that must be a story to hear!
Thank you beautiful cake
Bread
You should do a nougat recipe!!
What if you use self rising flour instead of yeast
Do you need to lightly warm the oven to keep the dough so it'll rise? I know you said to keep it in a warm drafty place.
A warm, NON-drafty place. John uses a proofing cabinet. You can achieve the same result by putting your oven to 500F (with nothing in it) for one minute (ie the oven never reaches 500 of course) then turn it off & put your dough in there. Leave the oven light ON.