For those asking, the Try Channel sampled Zapp's a number of years back (Seamus and Blaíthín took part) and for that video they did have Voodoo and Crawtator chips.
This is why the Try Channel is my favourite channel on TH-cam, when there's an inaccuracy, its corrected. Even their fans or viewers jump on board with this.
Yay!!! We've been waiting so long for this video! My mom has asked me every week since I shipped them if y'all had put it up yet lol. I'm so glad y'all enjoyed them and the magnets! We all laughed when Seamus used my name instead of Winnie's haha. Hope y'all enjoyed the other flavors we sent y'all too! This video made our week! Oh and Darren's puns were elite
They need to try a Hubig's pie with a Barq's root beer or Big Shot soda. All the flavors, apple, lemon, and chocolate were my regular flavor favorites. Sweet potato was my favorite seasonal flavor.
Darren, Zapp's is a Louisiana company so that is NOT a lobster on the package but a crawfish or crayfish. Boiled crawfish are a favorite in New Orleans eateries. You will see t-shirts for sale with "Just Suck the Head" on them which refers to how you eat crawfish.
Bought out in 2011 by Utz of Hanover, PA. Utz was previously only a regional snack company in the Northeast but the acquisition of Zappe Endeavors made them a national company overnight.
"Would you eat an alligator?" Honestly, gator is really good. It's just like a tougher/chewier version of chicken. Tastes super similar but when it's cooked right, it's really good.
Gator is only tough if you don't marinate it long enough. Been to gator farms and they had it really tender while most places is more chewy. But still good though
I agree, gator is quite tasty (FYI for those not familiar, the meat is from the gator tail); however, I would also say that it's best eaten hot, preferably as soon as possible from cooking, as it takes on a bit of a greasy texture when it cools much.
Mesquite wood, which grows all over Texas, is one of the best ever woods with which to cook/grill/barbeque. Other woods can be used as flavourings for the smoke, but Mesquite provides the best base for cookery where the smoke and temperature are of equal importance.
Cajun and Creole are terms that date back to the days when people were not just concerned about people's ethnic backgrounds, but had specific terms for admixtures of ethnicities. Cajuns are the descendants of French people who used to live on the eastern coast of Canada. Creoles usually refer to people of mixed French and African bloodlines. But nowadays it's easier to think of Cajuns as being the country folk of Louisiana and the Creoles as being the city folk, although that's not a rule that's set in concrete.
Paddy's energy is addictive, lol. Plus it seems like he's gotten very fit over the span of these videos. He's got a great way of describing the experience of tasting all of whatever is going on no matter who he is paired with.
Love how Paddy's vibe gets Bláithín to be more childish too ahaha. Reminds me of being one of the kids in the neighborhood trying to fit in with everyone else. Simpler times.
Creole refers to those of mixed European and African descent. In regard to Louisiana, the European background comes from French Acadians who moved to the area from Canada.
Baton Rouge isn’t creole. Common misconception. Main colonial influences were the Acadians (from Canada, basically peoples of Cajun origin), the Spanish ( they had a fort in the city that was stormed by local mainly Anglo/irish/german locals. The West Florida rebellion) and English/irish/german which have controlled the area since. There is also a lot of African influence but not to the degree as in New Orleans. French cultural treatment of mixed peoples was quite different compared to the English and Spanish.
@@lumina1104it's the mixture of French, native Americans, black American, and those from the Caribbean islands. We have such a diversity of people in NOLA. The Germans migrated to the West Bank of New Orleans and are some of the best bread makers. They took the French bread from the Cajuns and develop their own New Orleans French bread. Leidenheimer is the most popular French bread maker in NOLA.
@@JLee54321 NOLA doesn't have a monopoly on Creole. Sure, other ethnicities can also be in the mix, but it is the European and African ancestries that are the base. There are Creole populations around the world. You can find Creole populations as far from Louisiana as the Philipines and Australia. Creole people in the U.S. may have Native American blood, but the likelihood of those in Australia having such would be minuscule and not necessary for them to be Creole.
Before these became mainstream and sold across the US, I used to order these directly from Louisiana and have them shipped to me. More flavors of Zapp's can never be a bad thing.
Having grown up in Tucson, I can proudly say i was there when there Try-ers discovered Mesquite, my favorite bbq ever. We bbq'd almost every week in the summer growing up and having mesquite trees in the wash behind the house made a handy excuse.
it is a bag from the 90s. they haven't changed their packaging! zapp's are easily one of the best chips in america, but they were even *better* when they were still made in louisiana before utz bought them out.
They are made in Gramercy, Louisiana. I use to work basically across the way from them in the late 90’s and we were asked to come over and try new style chips. Always my favorite!
When they say it builds heat, that’s definitely cayenne pepper. That chili is sneaky spicy, and eating chips with it just slowly builds up, with each chip hotter than the last.
DONT let the big bag fool you. its mostly air. 😝 BUT, as a louth louisiana boy, I'm really glad yall liked them😁 my favorite bit... " I DO like a Dill do"! but the "I'm horny to try this" and "You're welcome honey." are a close second! Darren showing his D&D nerd with "they're chaotic neutral". 🤣🤣 yall are so loveable! PS Fried alligator tail is DAMN YUMMY, when its prepared correctly, Seamus. I wish you guys could come to south louisiana to try some as well as our other great food!
A nice note, yummy chips and a bonus gift - how civilized! Methinks the TRYers should be wary of what lurks in the immediate future Great end to an....interesting week. Good fun all - thanks!
Àctually mesquite is a wood,and is a smoke flavoring for meats,chips etc that is made by slow burning mesquite wood from southern Texas... Many bbq cookers use mesquite wood or chips to flavor their meats... it's a southern American thang...
Zapp's flavors that you need to try: VooDoo, VooDoo Heat and Spicy Cajun Crawtator .. Zapp's will never deliver super spicy, but the flavors are great.
Hehe Paddy said “dill doe” & it took so long for anyone else to catch it!! 😂🤣😂🤣 around 8:15 or so. 12:33 Thanks Paddy!!! I bit my tongue so hard it’s bleeding!!! All I could think was “I’ve got somethin’ he can lick!!” 😂🤣😂🤣
Growing up, we had pretty much benign midwestern fare at home. I've since come to love Creole and cajun style foods. In the US, you can get Creole and cajun spices at the grocery store (Zatarain's, Tony Chachere). Assuming Zapp's is based out of Louisiana, it's not surprising their flavors are bold. Zapp's is now owned by Utz, which I rank #1 in potato chips and pretzels.
Zapp's is all over the place here, especially at sub shops. Can't go wrong with that. The Gator-Tators are described as such on their website: Our dill pickle chips have a hint of dill with the tang of salt and vinegar chips and chili spice for a Cajun kick, all packed into one single bite-sized chip.
FYI the name Barbecue comes from a ranch Brand that was used on cattle Bar B Q which was visualized with a bar with a B and Q below, which was used to determine to whose cattle belongs
Am I the only one wondering why they didn’t get Zapp’s Voodoo Chips or the Spicy Cajun Crawtator Chips? Those are the best flavors!! And, it’s not a lobster. It is, however, a crawfish 😂 Anyhoo, love that y’all finally got introduced to Zapp’s Potato Chips. They are absolutely the best!!!❤
@isawthesign4421 thanks for sending them! It was funny because I had just purchased a bag of the sweet onion and a bag of dill to try. So, I was actually able to try something along with them for the first time! Usually, they're having something that would require me to go out or order. And I almost never order
Canada has the best salt an vinegar French Fries, everytime we would go to Windsor. My dad would stop at a restaurant that specializes in salt and vinegar side dishes.
Zapp's are the chips of my childhood. They will forever be my favorite kettle chips/chips in general. The crawtators are my fav. The mustard are good. They're all good. They are all so good. Next Amazon binge triggered.... "work expenses".... snacks for "the office" ....
Creole Onion is a particular species of onion here in Louisiana, sorta like the Vidalia onion from Georgia. We also have a Creole Tomato too 🙂, We love Zapps here in New Orleans!
Zapps are excellent! Craw-tators are my favorite. And alligator is excellent! If any of you go to New Orleans, go to a gas station and get a sandwich. Because there's gas station food, and then there's Louisiana gas station food which is better than Subway or Firehouse _any_ day of the week! And if you're tempted to get boiled peanuts, please...for the love of all that's holy, (and if you love yourself) get them from a roadside stand. Even we don't know why the canned ones exist. We wouldn't give them to someone we _didn't_ like.
Funny I have some of these at the house now. I love any onion flavored chips and there usually hard to come by other then Sour cream and onion of course and I especially love kettle chips so it's a double win.
Creole means someone of European descent born in a Spanish or French American colony. In the case of the chips, it refers to a style of cooking developed by the descendents of French and Spanish settlers in Louisiana. The "Creole " cuisine is a mixture of African, Native American, French, Spanish, and Mexican, influences.
Zapps is a lower case brand here in Texas, but they are available pretty much everywhere. They are VERY good. I love the onion flavored ones for sure. I like to also crush them up into a salad. Mmmmm. Mesquite BBQ flavored anything is highly popular here in Texas. And yes, theres a place called Mesquite, Texas which is outside of Dallas. Thier gater taters is just their vinegar and salt with some dill pickle flavor added.
Because Darren asked the question, I offer this conventional answer. Cajun food has French origins. Roux, and an unique aromatic mixture of onions, celery, and bell peppers are essential. This is in many sauces, and gumbos; which is a stew that comes from a West African word for “okra”. Spice blends are key. Every Cajun chef has their own. Creole refers to Caribbean culture, which is vital to the New Orleans’ identity. Add tomatoes to the mix, and you get Creole. I specialize in cooking Cajun/Creole food.
For those asking, the Try Channel sampled Zapp's a number of years back (Seamus and Blaíthín took part) and for that video they did have Voodoo and Crawtator chips.
That's right! 😁 th-cam.com/video/Tff3PjFPnu8/w-d-xo.htmlsi=hLKM13hUGAqsA3mb
Very sad to realise I’m funnier in the past - these days it’s all about the work I TAKE THIS JOB SERIOUSLY
ahhhh
This is why the Try Channel is my favourite channel on TH-cam, when there's an inaccuracy, its corrected. Even their fans or viewers jump on board with this.
Voodoo flavor is the best one.
Paddy is so adorable in this video… he’s genuinely so excited to try new things!
Yay!!! We've been waiting so long for this video! My mom has asked me every week since I shipped them if y'all had put it up yet lol.
I'm so glad y'all enjoyed them and the magnets!
We all laughed when Seamus used my name instead of Winnie's haha.
Hope y'all enjoyed the other flavors we sent y'all too!
This video made our week!
Oh and Darren's puns were elite
Thanks for sharing! From Edmonton XooX
As a South Louisiana local I appreciate all of the love each of you have given our chips aka crisps.
They need to try a Hubig's pie with a Barq's root beer or Big Shot soda. All the flavors, apple, lemon, and chocolate were my regular flavor favorites. Sweet potato was my favorite seasonal flavor.
Darren's trying so hard on the puns and nobody's reacting 🤯 I appreciate them Darren 😸💖
Same
I came on here to say the same thing!!!!!!!
The chaotic neutral comment was gold
Darren, Zapp's is a Louisiana company so that is NOT a lobster on the package but a crawfish or crayfish. Boiled crawfish are a favorite in New Orleans eateries. You will see t-shirts for sale with "Just Suck the Head" on them which refers to how you eat crawfish.
i remember eating those (and all the others) during a conference in New Orleans. one of the best holiday experiences of my life
I thought the same thing when he said lobster, Louisiana = crawfish.
Bought out in 2011 by Utz of Hanover, PA. Utz was previously only a regional snack company in the Northeast but the acquisition of Zappe Endeavors made them a national company overnight.
Crawfish bro
I don’t know about Ireland but I heard the rivers in england are stuffed with crawfish but they generally don’t eat them
"Would you eat an alligator?" Honestly, gator is really good. It's just like a tougher/chewier version of chicken. Tastes super similar but when it's cooked right, it's really good.
being a native Miamian, and I can concur, Gator tastes pretty damn good
Gator is only tough if you don't marinate it long enough. Been to gator farms and they had it really tender while most places is more chewy. But still good though
It's still got that metallic reptile/amphibian taste like frog legs when you eat it grilled.
I agree, gator is quite tasty (FYI for those not familiar, the meat is from the gator tail); however, I would also say that it's best eaten hot, preferably as soon as possible from cooking, as it takes on a bit of a greasy texture when it cools much.
Stick with the tail.
8:08 "I do like a dill-do" 🤣🤣 I'm gone! 🤣
a pickle-shaped dill-do?
Future sound alert redeem on the TRY Channel Twitch channel :D
L.M.A.O.😂😅😊
yeah.. and then she said "leave that in..."
a dill, though
Mesquite wood, which grows all over Texas, is one of the best ever woods with which to cook/grill/barbeque. Other woods can be used as flavourings for the smoke, but Mesquite provides the best base for cookery where the smoke and temperature are of equal importance.
Voodoo chips go with whiskey, especially bourbon, so well.
Gonna make a note of that one...
Cajun and Creole are terms that date back to the days when people were not just concerned about people's ethnic backgrounds, but had specific terms for admixtures of ethnicities. Cajuns are the descendants of French people who used to live on the eastern coast of Canada. Creoles usually refer to people of mixed French and African bloodlines. But nowadays it's easier to think of Cajuns as being the country folk of Louisiana and the Creoles as being the city folk, although that's not a rule that's set in concrete.
Paddy's energy is addictive, lol. Plus it seems like he's gotten very fit over the span of these videos. He's got a great way of describing the experience of tasting all of whatever is going on no matter who he is paired with.
I live in Mesquite Texas. Thanks for the shout out.😊
I could throw a rock and hit Mesquite. I live in Garland. Howdy neighbor.
SO lots of Wood there Ohh yaaaaa.. What's the vibes on Bbq Propane or Charcoal..
Zapps Spicy Crawtators are my fav 💯
Best Chip Flavor. Period.
Love how Paddy's vibe gets Bláithín to be more childish too ahaha. Reminds me of being one of the kids in the neighborhood trying to fit in with everyone else. Simpler times.
Never have Pringles at Paddy's house. LOL
Darren made the "Zapp of flavor" joke twice, and Taran didn't even react. Lol
and the Mesquite/Mosquito joke went over her head as well
and dill licious
I love the D&D reference "They're chaotic neutral".
I’m from the south side of Chicago, so chaotic evil lol
Hi Grampops
Mmm I love Zapp's Chips! Let's go Try Channel!
True, every video watched and want to enjoy this channel for the rest of my life. Keep doing these until you grow old with us.
Zapps is local to me! I'm so excited to see what y'all think of them! The Voodoo flavor is my favorite.
As a New Orleanian and long time Try Channel watcher, I am just absolutely gobsmacked to see this.
wait you in the city or the bog waters... Long time ehh.. What you take on zapps Does it go good with a Cup of tea?
Creole is the Southeastern part of Louisiana (New Orleans, Baton Rouge)
Creole refers to those of mixed European and African descent. In regard to Louisiana, the European background comes from French Acadians who moved to the area from Canada.
Baton Rouge isn’t creole. Common misconception. Main colonial influences were the Acadians (from Canada, basically peoples of Cajun origin), the Spanish ( they had a fort in the city that was stormed by local mainly Anglo/irish/german locals. The West Florida rebellion) and English/irish/german which have controlled the area since. There is also a lot of African influence but not to the degree as in New Orleans. French cultural treatment of mixed peoples was quite different compared to the English and Spanish.
@@lumina1104it's the mixture of French, native Americans, black American, and those from the Caribbean islands. We have such a diversity of people in NOLA. The Germans migrated to the West Bank of New Orleans and are some of the best bread makers. They took the French bread from the Cajuns and develop their own New Orleans French bread. Leidenheimer is the most popular French bread maker in NOLA.
@@JLee54321 NOLA doesn't have a monopoly on Creole. Sure, other ethnicities can also be in the mix, but it is the European and African ancestries that are the base. There are Creole populations around the world. You can find Creole populations as far from Louisiana as the Philipines and Australia. Creole people in the U.S. may have Native American blood, but the likelihood of those in Australia having such would be minuscule and not necessary for them to be Creole.
@luthrmina1104 European also comes from the French landowners who fled to Nola after the first Haitian revolution
Before these became mainstream and sold across the US, I used to order these directly from Louisiana and have them shipped to me.
More flavors of Zapp's can never be a bad thing.
Having grown up in Tucson, I can proudly say i was there when there Try-ers discovered Mesquite, my favorite bbq ever. We bbq'd almost every week in the summer growing up and having mesquite trees in the wash behind the house made a handy excuse.
it is a bag from the 90s. they haven't changed their packaging!
zapp's are easily one of the best chips in america, but they were even *better* when they were still made in louisiana before utz bought them out.
Not having voodoo as an option is a sin.
Voodoo is the meta flavor, I think the person was trying to troll
They're missing my 2 favorites; those and the Crawtators.
Best flavor. Hands down.
They did those on the last zapps shoot
They had voodoo flavor last time they ate Zapp’s
No Voodoo? That's the definitive flavor!
they have an older video where they tried Voodoo
Already tried them in a video a few years back! 😁 th-cam.com/video/Tff3PjFPnu8/w-d-xo.htmlsi=hLKM13hUGAqsA3mb
We sent them voodoo but they had already tried them before
Voodoo is so great. All the chips are pretty solid.
They are made in Gramercy, Louisiana. I use to work basically across the way from them in the late 90’s and we were asked to come over and try new style chips. Always my favorite!
Paddy going "I'm the scat-man!" made me laugh much harder than it should've
How old do I need to be to finally get that joke gezz
Paddy's Irish accent betrayed him on the gator taters.
I'm still amazed Bláthin didn't smirk at him.
When they say it builds heat, that’s definitely cayenne pepper. That chili is sneaky spicy, and eating chips with it just slowly builds up, with each chip hotter than the last.
There is also a Mesquite, Nevada, 60 miles northeast of Vegas. . .
I've been eating Zapps and Utz(the parent company) here in IL/USA for forever! I love gator dill!
I thought I recognized the brand.
I love utz!
Zapps are some of the best crisp chips in the USA. Glad you got to enjoy.
These chips are amazing!
Bla seems to be getting more and more playful and I love it!
READ HEADS
Love your channel!!!
Always look forward to the next.
Kudos...👍👍😊😊
Watching from Missouri, United States.
SOO Saint of Louis?
@@AMPProf South of St. Louis.
Mesquite is a hardwood bush
who doesn't like a little hardwood bush every now and then?
This convinced me to order some from Amazon, great video.
DONT let the big bag fool you. its mostly air. 😝 BUT, as a louth louisiana boy, I'm really glad yall liked them😁 my favorite bit... " I DO like a Dill do"! but the "I'm horny to try this" and "You're welcome honey." are a close second! Darren showing his D&D nerd with "they're chaotic neutral". 🤣🤣 yall are so loveable! PS Fried alligator tail is DAMN YUMMY, when its prepared correctly, Seamus. I wish you guys could come to south louisiana to try some as well as our other great food!
actually Sir it's Nitrogens Used to inflate bag for safty both in form and Mold
Good Afternoon ❤
Yum! Zapps are so good!
Zapp's makes some mighty fine chips. I absolutely love how thick and crunchy they are.
Sounds steamy
Dian, good to see someone on Try with great taste in sporting team. Have a good one 👍🇦🇺
Geez Apple stop auto correcting peoples names, CION not what you changed it to 😖🇦🇺
I give up
That's probably a crawdad (crayfish) on the package, not a lobster.
MUD BUG BE UP ON DAT der yes CRAWWWW FISHHHH IS JUSt Gods gift for the munchies
My favorite flavor ... Brown.
A nice note, yummy chips and a bonus gift - how civilized!
Methinks the TRYers should be wary of what lurks in the immediate future
Great end to an....interesting week. Good fun all - thanks!
Sweet creole onion is my favorite.
I bought some yesterday for the first time and I'm trying them along with them
Àctually mesquite is a wood,and is a smoke flavoring for meats,chips etc that is made by slow burning mesquite wood from southern Texas... Many bbq cookers use mesquite wood or chips to flavor their meats... it's a southern American thang...
Zapp's flavors that you need to try: VooDoo, VooDoo Heat and Spicy Cajun Crawtator .. Zapp's will never deliver super spicy, but the flavors are great.
They've tried voodoo and gator
I was on the edge of my seat waiting for Paddy to say lick the bell 🙃
NOPE YOU SAID IT and Only youbsaid it
I wish they could do a shoot on kitchen tasks. Watching Dermot flip a pancake without a spatula would be beyond funny.
Paddy needs to be put in jail for locking Pringles and putting them back in the can.😂😂😂
“Would you eat a gator?”
“I’ve eaten worse”
😂😂😂😂
"Crunch Without Danger" was the name of my band in college
Paddy nailed it with the dill do comment. Nicely done!
Hehe Paddy said “dill doe” & it took so long for anyone else to catch it!! 😂🤣😂🤣 around 8:15 or so.
12:33 Thanks Paddy!!! I bit my tongue so hard it’s bleeding!!! All I could think was “I’ve got somethin’ he can lick!!” 😂🤣😂🤣
My favorite is always Voodoo
Paddy running around licking everything 🤣😛🤪😝😜
Thank you all for the video 👍🏻
Growing up, we had pretty much benign midwestern fare at home. I've since come to love Creole and cajun style foods. In the US, you can get Creole and cajun spices at the grocery store (Zatarain's, Tony Chachere). Assuming Zapp's is based out of Louisiana, it's not surprising their flavors are bold. Zapp's is now owned by Utz, which I rank #1 in potato chips and pretzels.
Who is the new guy. I absolutely love him!
Zapp's is all over the place here, especially at sub shops. Can't go wrong with that.
The Gator-Tators are described as such on their website:
Our dill pickle chips have a hint of dill with the tang of salt and vinegar chips and chili spice for a Cajun kick, all packed into one single bite-sized chip.
Love y'all all the way from Texas
FYI the name Barbecue comes from a ranch Brand that was used on cattle Bar B Q which was visualized with a bar with a B and Q below, which was used to determine to whose cattle belongs
gahhh, I love watching Seamus on this. I have a huuuuge crush on him.
Zapp's are bomb!!!
Epic Paddy on this one.
Dill, though.
Who is this new guy? I absolutely love him.
Noob
Wait am I old
I have an open bag of their Voodoo chips in my desk right now.
i first discovered the brand with the Voodoo flavor, so good
I actually bought a bag of the sweet onion and the dill yesterday. So I got to try the onion with them! A first!
that's how you get ants
@@damagecontrol7 YYYUUPPP!
So glad that you like our chips(Louisiana native here😁). Wish y'all had the crawfish flavored chips
Paddy. You made me spit laugh with the dill though.
Zapp's are awesome I always buy them here in Brooklyn.
Am I the only one wondering why they didn’t get Zapp’s Voodoo Chips or the Spicy Cajun Crawtator Chips? Those are the best flavors!!
And, it’s not a lobster. It is, however, a crawfish 😂 Anyhoo, love that y’all finally got introduced to Zapp’s Potato Chips. They are absolutely the best!!!❤
Bc they already tried those 2 yrs ago
We did send them those flavors but they had already tried them.
@isawthesign4421 thanks for sending them! It was funny because I had just purchased a bag of the sweet onion and a bag of dill to try. So, I was actually able to try something along with them for the first time! Usually, they're having something that would require me to go out or order. And I almost never order
Canada has the best salt an vinegar French Fries, everytime we would go to Windsor. My dad would stop at a restaurant that specializes in salt and vinegar side dishes.
Golly Taran's dimples are something else
What I learned today....one should never eat from an already open can of Pringles at Paddy's house.
Zapp's are the chips of my childhood. They will forever be my favorite kettle chips/chips in general. The crawtators are my fav. The mustard are good. They're all good. They are all so good. Next Amazon binge triggered.... "work expenses".... snacks for "the office" ....
“It’s too big for my mouth!” That’s what she said 😂
Creole Onion is a particular species of onion here in Louisiana, sorta like the Vidalia onion from Georgia. We also have a Creole Tomato too 🙂, We love Zapps here in New Orleans!
Paddy and his dill do, there's an idea for a try video 😂
"It's a type of smoky wood" 5:34 😂🤣😂
taran and paddy has no problem with the chips it was a fun video
Try'rs, y'all rock! Peace
Zapps are excellent! Craw-tators are my favorite. And alligator is excellent! If any of you go to New Orleans, go to a gas station and get a sandwich. Because there's gas station food, and then there's Louisiana gas station food which is better than Subway or Firehouse _any_ day of the week! And if you're tempted to get boiled peanuts, please...for the love of all that's holy, (and if you love yourself) get them from a roadside stand. Even we don't know why the canned ones exist. We wouldn't give them to someone we _didn't_ like.
I was surprised there weren't any Crawtators or VooDoo.
Nawe That's ver gampappy ya ok naoww yall Not mean just
Funny I have some of these at the house now. I love any onion flavored chips and there usually hard to come by other then Sour cream and onion of course and I especially love kettle chips so it's a double win.
great video everyone!!!
Love Zapps eat them all the time
The Mesquito ones have that savory insect flavor that Americans crave.
Was Paddy doing the shoot on E? 🤣
Vitamin E is important during winter times So duhh probably It's in all the multi vitimens DUHHHHHHH
Good shoot. Glad they enjoyed the chips
Salt and Vinegar is the best hands down of chips/crisps!
My SnV people UNITE!
In Austin, Tx these are the chip of choice with my Thundercloud sub
Creole means someone of European descent born in a Spanish or French American colony. In the case of the chips, it refers to a style of cooking developed by the descendents of French and Spanish settlers in Louisiana. The "Creole " cuisine is a mixture of African, Native American, French, Spanish, and Mexican, influences.
Zapps is a lower case brand here in Texas, but they are available pretty much everywhere. They are VERY good.
I love the onion flavored ones for sure. I like to also crush them up into a salad. Mmmmm.
Mesquite BBQ flavored anything is highly popular here in Texas. And yes, theres a place called Mesquite, Texas which is outside of Dallas.
Thier gater taters is just their vinegar and salt with some dill pickle flavor added.
Because Darren asked the question, I offer this conventional answer. Cajun food has French origins. Roux, and an unique aromatic mixture of onions, celery, and bell peppers are essential. This is in many sauces, and gumbos; which is a stew that comes from a West African word for “okra”. Spice blends are key. Every Cajun chef has their own. Creole refers to Caribbean culture, which is vital to the New Orleans’ identity. Add tomatoes to the mix, and you get Creole. I specialize in cooking Cajun/Creole food.
I’m just here for Bláithin 😍❤
OMG!!! When I lived in NOLA I was addicted to Zapp’s Gator Taters!!! Soooo good
Around Austin, we grill with mesquite. We barbecue with oak.