Cook’s Country - Unexpected Beef And Potatoes (Full Episode) (S17 E3)

Morgan Bolling makes host Juila Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers. Equipment expert Adam Ried shares out recommended grill gloves with host Bridget Lancaster. Christie Morrison makes host Bridget Lancaster Torn Potato Salad with Garlic and Herb Dressing.