Cook’s Country - Short Ribs And Baked Potatoes (Full Episode) (S17 E10)

Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story and test cook Ashley Moore makes host Juila Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.