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So nice to come across a baking video in metric!
I'm grams all the way!
Looks yummy. Can’t wait to try this recipe.
New subscriber ❤❤
Sooooo tempting really appreciate your efforts great job well done thanks for sharing such a nice recipe 👍👍👍👍
@@noorskitchenconnection thankyou for the lovely comment 🫶
Those look outrageously good. Thanks.
My pleasure! They are 🤤
OMG this looks amazing!
Excellent 😋👌🤩
Wow super tasty and yummy yummy recipe nice presentation my dear friend I just love it
@myhomecookingrecipes7839 thankyou so much friend 🫶
YUM! Cant wait to try making!
@@meagandrake2374 🫶🫶🫶
@@Baileys_Bakes can you make a tiramisu cookie???
@@renatajoseph6399 You read my mind ;p
Looks amazing!
Thank u i have to try
Thank you so much ❤❤Kindly, tesch us how to make double chocolate cookies ❤❤Thsnk you ❤
I will definitely look into making a double chocolate version! :)
Butter in room temperature or cold ,please ?
@asmaaezeldin7493 Cold! If it's at room temp, just make sure to refrigerate the cookie dough for half an hour before baking :)
@Baileys_Bakes Thank you so much⚘️⚘️
Do you have the measurements in American metric
180g White chocolate = 6.35 oz100g Pistachios = 3.53 oz3-5 tsp Vegetable Oil (Optional) = 3-5 tspPistachio Cookie:115g Unsalted Butter = 1/2 cup + 1 tbsp120g Brown Sugar = 1/2 cup + 2 tbsp70g White Sugar = 1/3 cup + 1 tbsp1 Egg (Cold) = 1 egg1 tsp Vanilla Essence = 1 tsp245g AP Flour = 2 cups1 tbsp Cornflour = 1 tbsp1/2 tsp Bicarb Soda = 1/2 tsp1/2 tsp Baking Powder = 1/2 tsp1/2 tsp Salt = 1/2 tsp200g Milk Chocolate = 7.05 oz100g Dark Chocolate = 3.53 oz100g Pistachios (Optional: 80g for cookie dough, 20g for decoration) = 3.53 oz (cookie dough: 2.82 oz, decoration: 0.71 oz)Hope that helps!
You are the best. Thank you!!
Pls suggest egg substitute
Do you have the measurements for the recipe?
In the description box :)
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So nice to come across a baking video in metric!
I'm grams all the way!
Looks yummy. Can’t wait to try this recipe.
New subscriber ❤❤
Sooooo tempting really appreciate your efforts great job well done thanks for sharing such a nice recipe 👍👍👍👍
@@noorskitchenconnection thankyou for the lovely comment 🫶
Those look outrageously good. Thanks.
My pleasure! They are 🤤
OMG this looks amazing!
Excellent 😋👌🤩
Wow super tasty and yummy yummy recipe nice presentation my dear friend I just love it
@myhomecookingrecipes7839 thankyou so much friend 🫶
YUM! Cant wait to try making!
@@meagandrake2374 🫶🫶🫶
@@Baileys_Bakes can you make a tiramisu cookie???
@@renatajoseph6399 You read my mind ;p
Looks amazing!
Thank u i have to try
Thank you so much ❤❤
Kindly, tesch us how to make double chocolate cookies ❤❤
Thsnk you ❤
I will definitely look into making a double chocolate version! :)
Butter in room temperature or cold ,please ?
@asmaaezeldin7493 Cold! If it's at room temp, just make sure to refrigerate the cookie dough for half an hour before baking :)
@Baileys_Bakes
Thank you so much⚘️⚘️
Do you have the measurements in American metric
180g White chocolate = 6.35 oz
100g Pistachios = 3.53 oz
3-5 tsp Vegetable Oil (Optional) = 3-5 tsp
Pistachio Cookie:
115g Unsalted Butter = 1/2 cup + 1 tbsp
120g Brown Sugar = 1/2 cup + 2 tbsp
70g White Sugar = 1/3 cup + 1 tbsp
1 Egg (Cold) = 1 egg
1 tsp Vanilla Essence = 1 tsp
245g AP Flour = 2 cups
1 tbsp Cornflour = 1 tbsp
1/2 tsp Bicarb Soda = 1/2 tsp
1/2 tsp Baking Powder = 1/2 tsp
1/2 tsp Salt = 1/2 tsp
200g Milk Chocolate = 7.05 oz
100g Dark Chocolate = 3.53 oz
100g Pistachios (Optional: 80g for cookie dough, 20g for decoration) = 3.53 oz (cookie dough: 2.82 oz, decoration: 0.71 oz)
Hope that helps!
You are the best. Thank you!!
Pls suggest egg substitute
Do you have the measurements for the recipe?
In the description box :)