I really like PlateUp but I think it's a shame that the long term gameplay almost exclusively focuses around cutting out all variations in cooking and just having a single thing on the menu. Would be nice to see some items to make it more viable to have a big menu.
I’ve kind of done this type of thing but with franchises. I had a seed that always gave me the “variety” franchise card, which makes it so you can serve 2 dishes. Each dish I added made 15% less customers
I was so excited today. My fiancé and I finally got the right to fully automate hot dogs and the dish washing process. So all we had to do was serve the tables! Then one of us misplaced a plate and messed up the programming on the dish washer grabber, but still my best run yet!
Did the math on another comment. They'll order them slightly less often (91.65% chance of basic rare steak per customer once you add thin steaks versus 93.33% with only basic steaks), but with terminal, and especially with menus/supplies as a backup, 15% less wins out, especially when up against something like morning rush.
I love plateup a bunch, and ive been watching jerma so whenever i hear the sorta callouts (i do them too when playing with pals) all i can think of is green screen chef jerma saying "two chops comin up! two chops!" great work
I mean, Skootie coulda been clearing tables into the wash basin to get things rotating faster. So much downtime waiting for thinking when he coulda cleared the other table. It was still a really good run though. 😀
I've been on my toes WAITING for this. Idk how you make this fun, but it's definitely more fun Edit: He finally unlocks the hardest meal in the game... I wonder if he can automate it
Your 94% estimate was pretty darn accurate: 1 - (2/3 * 3/4^8) = 93.33% chance of a rare steak. 1 - (base chance of a non-rare steak * individual chance to not change per display board ^ number of display boards) = 1 - (chance that the non-rare steak hasn't changed) = rare steak odds.
Does that mean their odds of getting rare steaks actually goes *up* when adding more main dishes to the selection pool? 1-(((3/4)*(3/4))^8) = 0.9899 or 98.99%? 1-(((3 dishes not rare steak out of total 4 dishes)*(constant chance to not change per board))^(number of boards)?
@@MGSLurmey Ah, shoot, I see the error in the way I presented it now. It'd be: 1/3 + 2/3 * (1 - 3/4^8) . That spits out the same 93.33% chance, but written out it's (base chance of rare steak) + ((base chance of something else) * (1 - individual chance to not change per display board ^ number of display boards). If we assume the base odds are 1/6 when you add thin steak (as it also has 3 doneness levels, and presumably there's no default preference), then 1/6 + 5/6 * (1 - 3/4^8) would be the odds, which is only knocking the rate down to 91.65%. I think the key here would be keeping the specials menu and supplies handy as well, as you can reset a second (or more) times with those, I believe. If you assume the case that all tables are 4-tops, the odds of no non-rare in a thin-steak included situation with 8 display stands is 70.58% with no specials usage (for comparison, 75.86% for no thins possible). That boosts to 91.34% after a terminal use (for comparison again, 94.17% for no-thins). So with 40 tables of 4, you're looking at 4ish (versus 2-ish) tables that include one non-rare steak when you have thin steaks - and that's before adding back in the consumable menus, of which you have 12 with the base and supplies. That should be generally enough to fix those problems, and if not, well, hopefully cooking the 1-2 extra steaks won't be so bad. But since it reduces customer count by 15% to add the different steak, the extra 2 finnicky tables a day that need paper menus, and the handful of extra uses of the terminal is going to be more than balanced out by 15% less customers that never appear. tldr; - in the situation where you have 8 display stands, extra main course options will be a net benefit if you have a terminal, and should be a breeze with the backup menus and supplies.
at the end wouldnt it have helped to take some plates from the other racks to add to the que so there is less pressure on washing? or was it done anyway because you couldnt clear the tables fast enough?
I can’t just let this go 41:49 that corgi’s so cuuutttteeee 🥰 I didn’t realize it at first but I’m almost a hundred percent sure it’s a corgi For people who don’t see it: Facecam behind him on his bed
I think you should look into Lemurs Corner! Those guys been automating and doing crazy stuff for a while! I think you'd benefit from the knowledge and also the exposure!
That last bit getting stuck is cause he was pushing against two, if you back up and let 2nd sit you can push past 1 then the other one instead of both.
1:09:00 it feels like Composter Bin acc would've been better than Compactor Bin in this set up tbh: 1) It holds up to 5 items, so there won't be a backlog (which can sometimes happen w/ compactor) 2) they hv plenty of spare hobs to burn it on (including a danger hob) 3) at least one of them usually has enuff downtime to handle it (1:10:50 it would acc give them something useful to do lol), etc
Bro, you literally could have grabbed the dirty plates at the end from right on your side of the counter instead of having him run all the way around and get stuck.
The last table placed (where seat numbers show) is always where the dirty plates spawn. So if you add one pick up the table closest to kitchen and put it back down.
That's a starter bin, it only holds 2 items and is bad. They were hoping to get a compactor bin as the fact it auto empties and never having to worry about trash bags makes it ideal for cooking automation. Extended bins ended up being good enough, as they do hold 10 items each, but again compactor bins would of been ideal.
at the rate they were serving, conveyors would be the move id think so the 2nd freezer can fill too. it didnt seem like the first bin was anywhere close to filling, thats why
The danger hobs mediums should've been put in a frozen prep station overflow going onto a hob to cook welldones into a frozen prep with overflow of that going into a bin, décor should've been purchased to lvl 3 not lvl 1. A couple small improvements but overall a very impressive game and the decorations might still not of been enough to beat the rush
@@toxicbavariankitten sorry if ai wasn't clear. What I meant was these are the only improvements I can see and Ihey still might not of made it. Ir they played pretty much the best they possibly could and it's very impressive
You could use prep stations to hold garbage steaks you don’t want, but I don’t think you would want it frozen as that would just fill up the bin at the start of the round. Really you would just need an expanded bin as a buffer that went into a compactor bin
@@FiestaBroad in their setup all excess steaks are going in the bin so wether the frozen preps are full doesnt matter. The issue |I saw was that their setup was pure rare steaks but the orders weren't 100% rares and they were losing a lot of time whenever a medium or well done came in. But they also only had a few excess steaks hence frozen prep
I really like PlateUp but I think it's a shame that the long term gameplay almost exclusively focuses around cutting out all variations in cooking and just having a single thing on the menu. Would be nice to see some items to make it more viable to have a big menu.
I have something coming soon that you might enjoy
@@Skoottie \o/
I’ve kind of done this type of thing but with franchises. I had a seed that always gave me the “variety” franchise card, which makes it so you can serve 2 dishes. Each dish I added made 15% less customers
Well now he's released his new video its literally the same thing I did here
we've reached overtime 31 by going for a ton of different dishes, full automation of a single dish runs into a bottleneck sooner than that
i'm loving these plateup vids, keep them coming dude
I was so excited today. My fiancé and I finally got the right to fully automate hot dogs and the dish washing process. So all we had to do was serve the tables! Then one of us misplaced a plate and messed up the programming on the dish washer grabber, but still my best run yet!
You couldve taken the thin steak at the end they will still order rare
Did the math on another comment. They'll order them slightly less often (91.65% chance of basic rare steak per customer once you add thin steaks versus 93.33% with only basic steaks), but with terminal, and especially with menus/supplies as a backup, 15% less wins out, especially when up against something like morning rush.
Omg the ending cracked me up 🤣
So happy I found this series because this is very relaxing to watch and listen to.
I love plateup a bunch, and ive been watching jerma so whenever i hear the sorta callouts (i do them too when playing with pals) all i can think of is green screen chef jerma saying "two chops comin up! two chops!" great work
I mean, Skootie coulda been clearing tables into the wash basin to get things rotating faster. So much downtime waiting for thinking when he coulda cleared the other table. It was still a really good run though. 😀
I've been on my toes WAITING for this.
Idk how you make this fun, but it's definitely more fun
Edit: He finally unlocks the hardest meal in the game...
I wonder if he can automate it
you can automate everything, the hard part is living long enough
Luv u skoottie, keep up the good work
Omg the ending was amazing. Lol
you're my favorite plateup content creator! ❤️
This was somehow very interesting and entertaining
Finally part 2!
Technically teppanyaki and hibachi are the same thing. It just depends on the heat source you're using for the stovetop.
Hibachi is a bit different then teppanyaki because of the device to cook it
bro i came across ur content 3 days ago UR THE ONLY THING I WATCH NOW like ty for being such a good and relaxed creator
Your 94% estimate was pretty darn accurate: 1 - (2/3 * 3/4^8) = 93.33% chance of a rare steak. 1 - (base chance of a non-rare steak * individual chance to not change per display board ^ number of display boards) = 1 - (chance that the non-rare steak hasn't changed) = rare steak odds.
Does that mean their odds of getting rare steaks actually goes *up* when adding more main dishes to the selection pool?
1-(((3/4)*(3/4))^8) = 0.9899 or 98.99%?
1-(((3 dishes not rare steak out of total 4 dishes)*(constant chance to not change per board))^(number of boards)?
@@MGSLurmey Ah, shoot, I see the error in the way I presented it now. It'd be: 1/3 + 2/3 * (1 - 3/4^8) . That spits out the same 93.33% chance, but written out it's (base chance of rare steak) + ((base chance of something else) * (1 - individual chance to not change per display board ^ number of display boards).
If we assume the base odds are 1/6 when you add thin steak (as it also has 3 doneness levels, and presumably there's no default preference), then 1/6 + 5/6 * (1 - 3/4^8) would be the odds, which is only knocking the rate down to 91.65%. I think the key here would be keeping the specials menu and supplies handy as well, as you can reset a second (or more) times with those, I believe.
If you assume the case that all tables are 4-tops, the odds of no non-rare in a thin-steak included situation with 8 display stands is 70.58% with no specials usage (for comparison, 75.86% for no thins possible). That boosts to 91.34% after a terminal use (for comparison again, 94.17% for no-thins).
So with 40 tables of 4, you're looking at 4ish (versus 2-ish) tables that include one non-rare steak when you have thin steaks - and that's before adding back in the consumable menus, of which you have 12 with the base and supplies. That should be generally enough to fix those problems, and if not, well, hopefully cooking the 1-2 extra steaks won't be so bad. But since it reduces customer count by 15% to add the different steak, the extra 2 finnicky tables a day that need paper menus, and the handful of extra uses of the terminal is going to be more than balanced out by 15% less customers that never appear.
tldr; - in the situation where you have 8 display stands, extra main course options will be a net benefit if you have a terminal, and should be a breeze with the backup menus and supplies.
they need one more smart graber upgrade to corner graber. so you dont need 2
that ending was funny! XD
Best.Ending.Ever! LOL!
Yaay! You did the thing with the dishes like I said! 😊👍
at the end wouldnt it have helped to take some plates from the other racks to add to the que so there is less pressure on washing? or was it done anyway because you couldnt clear the tables fast enough?
I can’t just let this go
41:49 that corgi’s so cuuutttteeee 🥰 I didn’t realize it at first but I’m almost a hundred percent sure it’s a corgi
For people who don’t see it: Facecam behind him on his bed
Arent you supposed to serve sides as well or are they optional?
It would be great if there was an item or upgrade to make conveyors/ grabbers faster lol
I think you should look into Lemurs Corner! Those guys been automating and doing crazy stuff for a while! I think you'd benefit from the knowledge and also the exposure!
Why do you not need to give them sides?
saying if you like the video like the video is the only thing that actually makes me like the video
Some steakhouses sous vide their steaks just below rare, then sear to the desired doneness
Wow. That last round was insane. Note taken Do not, under ANY circumstances, take morning rush.
Any of the rush cards makes it significantly more difficult, unless you have a metric butt ton of coffee tables and automated serving.
STIR FRY! woooooooooooooooooooooooo
That last bit getting stuck is cause he was pushing against two, if you back up and let 2nd sit you can push past 1 then the other one instead of both.
Not gonna lie, really want a rare steak for some reason
BRO THEY HAD A BIN FOR SO LO'G BEHINS THE THINGIE MBOP
Is this the part 2 upload? I just finished part 1
Ya that’s how these vids work
@@natdan3609 thanks for the heads up, I just found the channel a few days ago
1:09:00 it feels like Composter Bin acc would've been better than Compactor Bin in this set up tbh:
1) It holds up to 5 items, so there won't be a backlog (which can sometimes happen w/ compactor)
2) they hv plenty of spare hobs to burn it on (including a danger hob)
3) at least one of them usually has enuff downtime to handle it (1:10:50 it would acc give them something useful to do lol), etc
Bro, you literally could have grabbed the dirty plates at the end from right on your side of the counter instead of having him run all the way around and get stuck.
I was hoping they'd buy the second pair of wellies ;;
They did at 48:23
Skootie plateup vid pops up in recommended, "liked" say less.
Yay
I'm still waiting to see full automated serving.
Danger hob auto plater is the way to go right?
How do you get the dirty plates that are on the table to respawn back close to the kitchen?
lol im late but wherever the number is on the table is where the dirty plates from.
What seed are you using
Are they purposefully ignoring the other bin back by the desks?
How do you force the tables to leave the plates closest to you?
The last table placed (where seat numbers show) is always where the dirty plates spawn. So if you add one pick up the table closest to kitchen and put it back down.
@@radar9790 thanks 👍!
is it crazy to just use the danger on multiple prep stations instead?
hey, may i ask how did you make the customer name appear on top of them ?
Is twitch integration.
@@Nickyboy5O38 I see, thank you
Your mate is crab. I mean yourself gave him the safety hob instead of the normal one so....
I think its better to discount then copy
cool
display stands are so OP
does anybody know why they fill the cabinets every day? it just seems like extra time on the desks
It gives more cards to reroll the next day if need be
haven't finished the video yet, but what's the point of the steaks on the display stand?
nevermind, right after i commented this it became apparent. it's to make the customers favor towards that one kind of steak
Have you ever played Binding of Isaac?? I’d love to see you play it!
what is the seed?
If I try to write down this seed I get a different result. This looks like a really fun seed. What am I doing wrong?
The seed is aw4b4sbi, you might be putting a 1 at the end.
What will happen when you tur on the gas ovveride but it's not cooking anything
all this rolling for a garbage bin while i wonder whats above the discount desk
That's a starter bin, it only holds 2 items and is bad.
They were hoping to get a compactor bin as the fact it auto empties and never having to worry about trash bags makes it ideal for cooking automation.
Extended bins ended up being good enough, as they do hold 10 items each, but again compactor bins would of been ideal.
at the rate they were serving, conveyors would be the move id think so the 2nd freezer can fill too. it didnt seem like the first bin was anywhere close to filling, thats why
Why do you never have to serve the onion rings?
why didn't they danger hop the top automated one it would pull off the rare steak as normal and medium would go to trash. but it would be faster XD
Eventually trash fills and it would burn. But if you leave it accessible, just drop a plate on it once you've made them.
Unione wrings
Unyun
Can you move the display stand in the back room?
No.
Sadly display stand will only effect dining tables in the same room.
You have Stanz channel in the description, also I like gng but he’s not great at managing the kitchen
The danger hobs mediums should've been put in a frozen prep station overflow going onto a hob to cook welldones into a frozen prep with overflow of that going into a bin, décor should've been purchased to lvl 3 not lvl 1. A couple small improvements but overall a very impressive game and the decorations might still not of been enough to beat the rush
Hard backseating, nice....
@@toxicbavariankitten sorry if ai wasn't clear. What I meant was these are the only improvements I can see and Ihey still might not of made it. Ir they played pretty much the best they possibly could and it's very impressive
You could use prep stations to hold garbage steaks you don’t want, but I don’t think you would want it frozen as that would just fill up the bin at the start of the round. Really you would just need an expanded bin as a buffer that went into a compactor bin
@@FiestaBroad in their setup all excess steaks are going in the bin so wether the frozen preps are full doesnt matter. The issue |I saw was that their setup was pure rare steaks but the orders weren't 100% rares and they were losing a lot of time whenever a medium or well done came in. But they also only had a few excess steaks hence frozen prep
YOOO fourth comment
this is not fully automated :)
First
im loving this but to be that guy...skootie i think you need a teammate with some more refined skills.
Itsgng is just annoying honestly. Constantly repeating what skootie just said, no confidence.