@@akosisunako1745 may kapartner siyang restaurant na nagpopromote ng filipino food and binibigay sa kanya samples pata masubukan kung magugustuhanbba ng mfa tao sa america
This is a nice way to help struggling Filipino restaurant owners in the US. They're really hard workers and they deserve some recognition. If you haven't tried Filipino food you guys, you're missing out. Also, support Filipino immigrants.
I recently went to the Phillippines and had sisig, I couldn't stop eating it! The sisig I had was very different than this though. There was no lemon, and it was served with a raw egg cracked in the center of the dish. It was served on a skillet type dish and the food was still very hot, so by the time you mix the egg up with the pork, the egg is already cooked enough to eat. Very delicious! Also everyone there (I was in Cebu) pronounced it SIS-ig, not SEE-sig. But there are many different dialects in the Phillippines, so I guess it's possible they pronounce it the way you did on other islands.
Thank you sir the sisig you eat in cebu is the real version of sisig it always serve hot you can put lemon or not by customer request and its smell good and the plate is called Sizzling plate
I was in the Navy and lived in the Philippines for three years. We would eat sisig without rice. It was something we ate while drinking San Miguel beer.
Man, thank you so much for promoting Philippines through our food., You even explain how the food is made and what it's made from., for them to know what they are eating., I appreciate that.,
3 months I was homeless and some random dude (Filipino) generously gave me this. I was instantly in-love with it and I knew I needed to work my ass off to find that dish again. It literally saved me from starving. Now, it's my favorite dish
Xiaomanyc must have been a lost brother of a Filipino chef specialized in Filipino cuisine. Bro, thanks for promoting Filipino culture to Americans and other nationals living in America. You are awesome.
Sabi ng ibang viewers this guy uses the name of our country to earn money. Ang hindi nila alam, dahil sa vlog na to mas lalong nagiging tanyag ang pilipinas
At exactly 2 minutes of watching this vid, i saw Grey Fernandez (Filipino Actor) walking at the back and smiling as if he's trying to say that, Oh! I exactly know what that thing is! 😂😍
@@oxygeninhaler4520 Not really a problem, sir. Just pointing out that it's commonly eaten with beer. Without beer, it's still great Filipino comfort food.
Im full white aussie but am from a part with a high population of filos and they really enjoy when i make sisig for them, one of my favourite dishes to make:)
My friend introduced me to Sisig a little over a year ago. I was instantly addicted...LOL We don't use the lemon though. The crunchiness, the fattiness, the onion it's all just a perfect melange of flavor!
@@edgardobilazon3984 fish sauce in sisig never did that before after years of eating sisig now I always put soy sauce with citrus in it but can't imagine the flavour sisg plus fish sauce
I love this guy bec. he’s so cool to introduce our Filipino dishes with different kinds of nationality and they love it so much. I hope you continue to vlog more about our Filipino culture, places and delicious food. Thank you and mabuhay!♥️🇵🇭
Sisig is one of my favorite dishes,its so addictive .Thanks for introducing Filipino dishes to the international scene.This vlogger has a likeable personality hope u have more subscribers.
***Anthony Bourdain's Review: "I think sisig is perfectly positioned to win the hearts and minds of the world as a whole," He called sisig "casual, accessible, [and] exactly what you need after a few beers." "I think it's the most likely to convince people abroad who have had no exposure to Filipino food to maybe look further and investigate further beyond sisig. I think that's the one that's gonna hook them,"
I was gonna quote this lol Anthony actually said Filipino dishes are good enough to be served on 5 star restaurants but does not have the recognition it deserves.
2:06 the guy behind them wearing all black kinda looks Grae Fernandez a teen actor from the Philippines and I also checked his ig acc so I really think it's him. (edit: someone commented about it too!)
Thank you so much we are such an honor to promoting our dishes here in the philippines but not only that but a lot of foods you must try...i hope you will enjoy it!!!
I miss those times when people are not wearing facemasks. Hoping to relive that moments very soon. Stay safe everyone! P.S.: I FRICKIN' LOOOOOVE SISIG!
@Sand Man I do worry sometimes so I'll eat vegetables at dinner. Hahaha. It's not like I have a choice it's one of my favorite and they always serve it on our canteen.
Just saw this today. When he said he had almost 1M subs at the time, I looked at the current number. 3.5M one year later. Great progress man. Thanks for supporting Filipino food.
This guy's contents are really entertaining. When he did this he only has 900k+ subs and now that I'm watching it, he already has 4.22M, and he did that it just 2yrs. Congratulations and great job!
Thank you verry much dear for promoting filipino dishes, thank you for eating also, were so glad and thankful so much that other foreigners will loves to eat filipini foods also, GODBLESS🙏🙏🙏🙏🙏
This guy must given a reward for promoting mostly of our foods in the US i like his content very much just like other foreign vloggers who are now lives in the Philippines like British juicy vloggers jorge and lucy and more
I am a Filipino and i basically i DO really love this video. My saliva is truly overflowing...we'll suggest to try "lechon (the national food in the Philippines" and "adobo (the most famous delicacy in the Philippines.)"
Wow, your followers jumped so high from 900k to 2.25M now! You did a great job, you earned it! And also, in this video you didn’t speak Spanish and now you can! I’m so glad I followed on TH-cam! Thank you, love from the philippines! 🇵🇭
@@Monk-E They eat dogs in North Korea. Don't hate them. Being under dictatorship, farmers would have to kill their most abundant source of meat: dogs and rabbits. However, cows are forbidden one would be executed if they eat beef.
17 years ago i was 10 years old in grade school and everyone made fun of my lunch because it wasnt pizza or burgers. it was homecooked sisig, lumpia, pancit canton, or beef caldereta with rice. its just funny cuz the same people that bullied me are now hopping on the filipino food craze at nyc restaurants like this shit is something new lol.
@Corona beer virus what is wrong with peasant food... 🤨 like ratatouille / beans with gravy / hakiri bun etc. peasant food of different nations... better than mcdonalds crap garbage food..
kaya andaming vlogger na gumagawa ng ganitong content kasi andaming uto utong mga pinoy eh hahahaha walang pakeelam yan sainyo mga tanga humahakot lang yan ng views niyo for youtube money. Proud to be pinoy pa more
there are plenty of youtuber doing the same, reacting Filipino food, singers, actors/actresses, etc. the thing here is that it really gain a lot of Filipinos to view their vid. so actually nope 🤷♂️.
Oa mo tanga. Dami dami ng nag rerepresent ng filipino foods na foreign.. duh!! Ngaun ka lang ba nag internet?? Sa korea,germany,italy at ibang bansa pa dami youtubers ang nag ppromote ng filipino cuisine
They'll fall inlove with Sisig especially if they'll know the history about how Filipinos come up with sisig during world war. Filipino pride! Also try Bicol express, Laing and dinuguan 😋😋😋
Actually it is according to new york times. www.vigattintourism.com/tourism/articles/Sisig-The-Greatest-Pork-Dish-in-The-World-according-to-New-York-Times
you should do "Champorado" is a delicious kind of chocolate rice pudding eaten in the Philippines mostly for breakfast but you can eat then any time of the day maybe kabisera have that. Or "Pansit Bihon" is a classic Filipino noodle stir fry dish loaded with vegetables and pork and or shrimp.
thumbs up to this guy for introducing filipino food.
HELEN GRACE PINUTE next time he will bring pagpag🤣
@@henryvenzon4929 HAHAAHAHHAA GAGO
They eat lumpia cause lumpia didnt come from Philippines
@@akosisunako1745 tama pinagkakakitaan nya lang kung anong meron tayo.
@@akosisunako1745 may kapartner siyang restaurant na nagpopromote ng filipino food and binibigay sa kanya samples pata masubukan kung magugustuhanbba ng mfa tao sa america
This is a nice way to help struggling Filipino restaurant owners in the US. They're really hard workers and they deserve some recognition.
If you haven't tried Filipino food you guys, you're missing out. Also, support Filipino immigrants.
True Even in Canada
I am filipino
Yes!!!! They need expand too. Filipino really enjoyed cooking for the people. Thats why the food is good!
Thanks for recommending filipino food loads❤️👍
yes my parents own a filipino cuisine restaurant
I recently went to the Phillippines and had sisig, I couldn't stop eating it! The sisig I had was very different than this though. There was no lemon, and it was served with a raw egg cracked in the center of the dish. It was served on a skillet type dish and the food was still very hot, so by the time you mix the egg up with the pork, the egg is already cooked enough to eat. Very delicious!
Also everyone there (I was in Cebu) pronounced it SIS-ig, not SEE-sig. But there are many different dialects in the Phillippines, so I guess it's possible they pronounce it the way you did on other islands.
Thank you sir the sisig you eat in cebu is the real version of sisig it always serve hot you can put lemon or not by customer request and its smell good and the plate is called Sizzling plate
You are correct Sir. Sisig is a dish originally from Pampanga. 👌
Si-sig
The skillet type of dish is called "SIZZLING PLATE"
rovers141 sisiw sir from Cebu
I was in the Navy and lived in the Philippines for three years. We would eat sisig without rice. It was something we ate while drinking San Miguel beer.
Bruh!!
Delicious!!
You made the sisig your “pulutan” (food while drinking)
Man, that's how it supposed to be. Sisig and beer meant for each other
That is indeed how it's meant to be eaten. But I love eating it as a rice meal too.
Good old days at Subic 1989
yes the best (pulotan)
Man, thank you so much for promoting Philippines through our food., You even explain how the food is made and what it's made from., for them to know what they are eating., I appreciate that.,
2:07grae fernandez
@@sharmainetuazon2259 thats him smiling hahah
Yes. In the 70s My Mom had dated a Filipino man for 10 years in the Los Angeles area. I feel in love with their food and culture. ✌❤
Filipino delicacy
Easy bait
the fact that he asks "do you eat pork" first before offering the to try💖💖
falling cherry 6 he don’t want to be rude
Yeah they might be muslim and that would be a bit bad
Ben Sebastian too far
@@bendyamin86 Not in the US you won't bud
Neck I mean!
3 months I was homeless and some random dude (Filipino) generously gave me this. I was instantly in-love with it and I knew I needed to work my ass off to find that dish again. It literally saved me from starving. Now, it's my favorite dish
Xiaomanyc must have been a lost brother of a Filipino chef specialized in Filipino cuisine. Bro, thanks for promoting Filipino culture to Americans and other nationals living in America. You are awesome.
I really adore this guy, he's promoting filipino dishes. My filipino heart is so proud I can't deny ❤
Salute to this guy for promoting filipino foods in his country
Kudos to you bro
Clever.. lam. nya e ffolow talga sya NG mga pinoy kya almost reach a million... dati Ilan lng... ang bilis
Views men views and subscribers
Marami kasi g filipino pag nafeaturw lang kahit ano about sa bansa sinusubscribe agad..😂
@@caracarinosa2429 madami kasing uto uto na pinoy lol
@@caracarinosa2429 ginagawa tayong hanap buhay hahaha
Your efforts in promoting Filipinos culture, tradition and norms are commendable. Mabuhay ka!
He might be just doing it for the subs bro. Like most newbies who wants to gain subs. Wag tayo mapaniwala agad agad. ☺
@@iamURHO Ghorl magappreciate na lang hindi yung madaming sinasabi.. 😂😂😡
@@iamURHO tama ka naman at the same time don't subscribe like me. I just watch, skip the ads and still not subscribed.
URHO dude cant u always think of that......not all people do like that..... u also need to appreciate ithers doing
@@Epi689 many foreigners do that dahil sa repetitive phrase "Proud to be Pinoy".
I love how he asks each of them if they can eat pork...cause we all know that not all people are allowed to eat pork 🥰
This man is raised our 🇵🇭 Flag by promoting filipino foods.❤❤Salute👑🙌Hes American Filipino by heart❤
Sabi ng ibang viewers this guy uses the name of our country to earn money. Ang hindi nila alam, dahil sa vlog na to mas lalong nagiging tanyag ang pilipinas
@@robelyngarcia9779 Exactly👏👏👏
Actually both. 🙂 which is not bad or anything wrong about it.
It's a win win situation you guys 😄
lumpia is chinese... spring rolls
You are probably the nicest guy these people met in NYC lol
Everybody in NYC are nice! Few are INCREDIBLY kind.
It melts our hearts when people liked our dish.
"NAKAKATABA NG PUSO"❤️🇵🇭
Hello maam. NASUBS napo kita. 😊
Nakakataba Talaga sa puso Ang sisig
Yup
Ma eenlarge talaga puso mo. Both litterally and figuratively
Man imagine if you had calamansi. Takes Sisig to another level. Thanks for sharing my motherland’s cuisine to the world. Respect.
Sisig + cold beer + old good music + good talk + karaoke = Very Filipino 😍❤️
You forgot plus karaoke.
better with karaoke too 😂
Hindi kase ako nakanta sa karaoke. HAHAHAHA
@@beniedicktrinidad then you're not pure pilipino....
Good ambiance place*
ilove this man he has a respect he is asking every person if they're eating a pork big respect for you man
We rarely eat sisig, so when we buy one I always think it's a special day
You can just go to mang inasal
@@13Riflez may sisig ba don diko alam
YESSS US TOO
@@christgabrielvalerio9668 merong sisig don sa mang inasal. masarap din. hahaha
@@13Riflez gutom tuloy ako
He was introducing our foods from different people wow, this guy was so amazing you have a place on us
Note:
Sisig is Best served when Still Sizzling
Rice
Trueeee
with cold beer hahaha
uzumaki naruto with ice cold beer! 😍
The add chili, waaaaa.. 💕💕
this guy is givin me a big smile while watching him introduce and let the stranger try to taste a filipino food. salute. 🇵🇭
At exactly 2 minutes of watching this vid, i saw Grey Fernandez (Filipino Actor) walking at the back and smiling as if he's trying to say that, Oh! I exactly know what that thing is! 😂😍
Lol😂, I wouldn't even notice if you didn't comment it🤣
Imma gonna comment that too but i dont know his name tf AHAHAHAHA
Yeah
Hahahaha!!
In what minutes?
This man makes me happy for promoting our food . Salute u man ❤️
Psst. Hey, non-Filipinos, here's a tip:
Have sisig with a beer.
Its perfect
@@aethercodm3147 Indeed 🍻
In every bite you feel that the Lord is knocking on your heart 😂
I would recommend sisig for kids but beer ehhhhhh nah
@@oxygeninhaler4520 Not really a problem, sir. Just pointing out that it's commonly eaten with beer. Without beer, it's still great Filipino comfort food.
Im full white aussie but am from a part with a high population of filos and they really enjoy when i make sisig for them, one of my favourite dishes to make:)
Thank you for that!
Aussie filos are next level hey 😂❤️
Hello fellow vaughn
@@vaughn4613 spelt the same,
I like it
Picasso
It’s really nice seeing people enjoy Filipino food, thank you so much.
Try milktea in philippines,it really nice
Kudos to the people who never scared of trying our dishes really appreciate you ❤️❤️
hit like if you want them to try Lumpia
lumpia is the best hehehe
Lumpia ❤
Lupiang sariwa w/ peanut sauce
My Favorite lumpia
J M i’m sure they already tried spring roll
Xiaoman: **accidentally gives sisig to a filipino**
Filipino: **eats the whole thing without questions**
Anderite that’s too funny
when?
Hahahahha
Cool... they surely eat everthing... esp if its a little spicy
When did this happen? I didnt see it
My friend introduced me to Sisig a little over a year ago. I was instantly addicted...LOL We don't use the lemon though. The crunchiness, the fattiness, the onion it's all just a perfect melange of flavor!
DrSarcasmo the lemon uplifts the flavor. Trust me.
its good for hard drinks..
i mean pulutan.
I agree wid you.. another one to enjoy sisig is to dip in fish sauce wid lemon and chili this is so delectable guys.
@@edgardobilazon3984 fish sauce in sisig never did that before after years of eating sisig now I always put soy sauce with citrus in it but can't imagine the flavour sisg plus fish sauce
@@blackblaze4830 I like grilled chicken sisig with livers. Mix in a little mayo and some egg. Amazing.
I love this guy bec. he’s so cool to introduce our Filipino dishes with different kinds of nationality and they love it so much. I hope you continue to vlog more about our Filipino culture, places and delicious food. Thank you and mabuhay!♥️🇵🇭
I'm sure he has a Filipino close friend who influences him with our Pinoy dishes. 😄
Dear Filipinos watching this because its in their recom,
I wish y'all having a good day and not bored because of quarantine
Pinoy din po ako
Na gugutom lang ako😭😭😭😭
me too nkasubscribe na po ako sa channel nya♥️♥️♥️
sabihin mo salamat shoppee
@@alvinmendoza978 salamat shopee
Ako din.
Ako din, means me too
Sisig is one of my favorite dishes,its so addictive .Thanks for introducing Filipino dishes to the international scene.This vlogger has a likeable personality hope u have more subscribers.
I've never had any Filipino food, now I really want to try it ... Sounds amazing.
***Anthony Bourdain's Review:
"I think sisig is perfectly positioned to win the hearts and minds of the world as a whole,"
He called sisig "casual, accessible, [and] exactly what you need after a few beers."
"I think it's the most likely to convince people abroad who have had no exposure to Filipino food to maybe look further and investigate further beyond sisig. I think that's the one that's gonna hook them,"
Yes I agree, I saw and heard Anthony said that when he went to the Philippines
Missing him though
@@patrickkz9162
Me too Pat
SISIG IS THE MF'R SISIG IS REAL FOOD I SAY..
I was gonna quote this lol Anthony actually said Filipino dishes are good enough to be served on 5 star restaurants but does not have the recognition it deserves.
2:06 the guy behind them wearing all black kinda looks Grae Fernandez a teen actor from the Philippines and I also checked his ig acc so I really think it's him. (edit: someone commented about it too!)
FILIPINO TEAM
good eye
@@jaydope4823 thanks
He is! And he keeps walking around trying to see what the guy is showing to the other guy. Kinda funny to me
Yah it looks like him and I though it was really him hahahaha
"I'm brazilian i eat everything" THAT'S THE SPIRIT
Chinese would be like: Here hold my Bat soup.... :p
@@LaboSmart LOL
hey sup Beatrice from Philippines ♥️
League of Legends:Wild Rift nawh bro too far💀💀
@@LaboSmart LMFAO
Thank you so much we are such an honor to promoting our dishes here in the philippines but not only that but a lot of foods you must try...i hope you will enjoy it!!!
Great respect for this man! Thanks for sharing how Filipino food great is❤️
I miss those times when people are not wearing facemasks. Hoping to relive that moments very soon.
Stay safe everyone!
P.S.: I FRICKIN' LOOOOOVE SISIG!
Yeah...watching this video people are just moving around care free..
@李英俊 Emmanuel Ashby Bautista SO TRUE! 😍
Well it was before covid was announced as pandemic...if you look into the description it was uploaded on November 2019.
THIS WAS 2019
@@PaxTecum777 yep. Very much aware. Just reminiscing those days when we did not wore facemask at all.
Keep going xiaomanyc. Thank you for being our food ambaSsador. Filipino food maynot be presentable but the taste are unique and addicting.
Im grateful to this man promoting phil. Food...thanks man...you made me smile...
He sounds so proud explaining it, what a cutie!
to all Filipino out there, please support this guy, he loves us before we even love him.
No! This guy content filipino food for filipino viewers
As we should with God. He loved us before we loved him.
@@revelationisunfoldingdeu1072 😂👍
Pinoy baiting
@@kukun5098 yeah truth hurts
This is how many filipino watching this👍🏽
11
Its low
Cringe
63?
😒
I am so grateful that you promote Filipino dish. I love much their reactions. It's very flattering and made us Filipinos so proud. Thank so much
Almost drooled while watching this even if I eat sisig almost everyday.
@Sand Man same thoughts
your lucky you get to eat it every day
i only get to eat it when we go out and we barely do
@Sand Man I do worry sometimes so I'll eat vegetables at dinner. Hahaha. It's not like I have a choice it's one of my favorite and they always serve it on our canteen.
@@nathania8724 don't be envious. It's always a special feeling when you eat it again after a long span of time.
@Michael Giada i know. But it can also be his anticipation to their reactions.
It's Grae Fernandez 2:02 wearing full black, he's a filipino celebrity
Napansin ko rin HAHAHA
LOL
Wait why is he pretending like he doesn't know what sisig is?
haha sinilip nya talaga eh no
@@brownsugar7922 we meant behind them. He sneaks
At that time 2019 he had a little under a million subscribers, in just over a year he gained over 2 millions subs...wow this guy is awesome.
I’m watching this in August 2021 and he now has 3.9 M viewer! Crazy! He’s also gained 30 lbs trying all these foods:). Hehe
@@cindyluther3275 I'm watching now and he already reached 4.14M damn thats quick.
It's mostly Filipinos and Chinese are his subscribers
thank u for suporting our food.GODBLESS TO ALL.MABUHAY MGA PILIPINO IM PROUD TO BE A KAPAMPANGAN
Imagine how people LOVE SISIG FROM YOUR PLACE so much appreciated dud.
We owe him a lot, he promotes Filipino foods better. This is a big help for the Filipino restaurant there.
I really owe this guyyy, Im a filipino and thank you for introducing filipino food to the world❤
Just saw this today. When he said he had almost 1M subs at the time, I looked at the current number. 3.5M one year later. Great progress man. Thanks for supporting Filipino food.
Sisig is the best while drinkin alcohol beverages
Pulutan
Coke
Tanduay or redhorse
Empe
Hahahahha
1:59 it’s Grae Fernandez! Apparently he heard the word “Filipino food” and “sisig”.
And be like: Who summoned us? 👀
😲
Hanlaaaaa oo nga LOLSSSSS
Ohh my goshh yeah lol
Omg for real broh
lol
Now, I need to know where to find an authentic Filipino restaurant in the metro Atlanta.. 🤤
Filipino here thanks for appreciating it
Hey man theres a really nice restaurant in grant park called Estrellita they make amazing filipino food
If you find a authentic Filipino restaurant please tell me I live in jonesboro and I love Filipino food
you can cook this maaan lots of recipes and vids heere
amazing!
Proud of you for introducing filipino food to other nationalities. you're the man!👊
I love how people Trust him and passing the vibe check ❤️.
y'all the anxiety in making this just to let people taste our delicasy y'all better appreciate this dude
Just wondering why this nice guy, who speaks excellent Mandarin is busy promoting Filipino foods.
I think he is promoting good food, specific to Asian culture. He doesn't care that it's Filipino, just that it's delicious
Try it your self...after u eat filipino food u will know y.....
viewers of course well he got a lots of filipino viewers yah know he mentioned it in his one video.
Because philliphines dishes is different
I really think he knows good food :) and Filipino content has more views haha
This guy's contents are really entertaining. When he did this he only has 900k+ subs and now that I'm watching it, he already has 4.22M, and he did that it just 2yrs. Congratulations and great job!
Sisig is my favorite Philippine food. Not surprised on how they reacted! 😍
Try to feed homeless with filipino foods
Yes please!!!
Yeeeees
Let the homeless try filipino food i agree... xiaoma
good idea :)
agree
Us Filipino’s thanking you a lot for promoting our local food..really appreciated!!
Thank you verry much dear for promoting filipino dishes, thank you for eating also, were so glad and thankful so much that other foreigners will loves to eat filipini foods also, GODBLESS🙏🙏🙏🙏🙏
My daughter-in-law she is philippine I am going to tell her to make some food for me that looks great a looks good❤✌🤩😂😂👌👍✌👋
Ganda po Yong adubo ehh masarap means:I like the food it's very delicious.
Sinigang too
This is actually a Kapampangan dish made by the Sisig Queen, Aling Lucing. Cheers from the Culinary Capital of the Philippines, Pampanga!
ohhh. ngaun ko lang nalaman haha
Pwede po kita gawan ng Sigsig Kapampanga style ❤
@@tebspringham7360 Its like a trivia dmbass
@@jayveey1938 you dmbass too😂
@@jayveey1938 at walang may pake sa nararamdaman mo hahahaha
Grae Fernandez smirking at the back!!! ♥️♥️
I also see him haha
2:00
This guy must given a reward for promoting mostly of our foods in the US i like his content very much just like other foreign vloggers who are now lives in the Philippines like British juicy vloggers jorge and lucy and more
I am a Filipino and i basically i DO really love this video. My saliva is truly overflowing...we'll suggest to try "lechon (the national food in the Philippines" and "adobo (the most famous delicacy in the Philippines.)"
Wow, your followers jumped so high from 900k to 2.25M now! You did a great job, you earned it! And also, in this video you didn’t speak Spanish and now you can! I’m so glad I followed on TH-cam! Thank you, love from the philippines! 🇵🇭
i watch this 3x already, two thumbs up for this guy for introducing Filipino foods. thanks 🖤
try bicol express idol 🇵🇭
MARAMING SALAMT ! 👍👍 for introducing and promoting PILIPINO FOOD!
2:00 that's Filipino teen celebrity,
Grae Fernandez.
Onga no haha. Talas ng mata
Napansin ko nga din nung una, kaso baka hindi siya. Tas nakita ko comment mo haha
Hahaha ang cute niya nag smirk pa nga sha looking into the camera and pretends to walk by😂
Oo nga noooh
Oo nga noh HAHAHA
"Sisig babi" was originated specifically in Pampanga Philippines. Made by kapampangans, the Culinary Capital of the Philippines
Not just sisig babi.
-sisig babi
-sisig bangus
-sisig manok
-sisig tugak
-sisig ubingan
-sisig buwaya
-and lots more
Wow amazing information amazing wow
Maski nanung Lutung Kampangan manyaman ❤❤❤
Greetings From Pampanga
yeahhh Kapampangan Kung Tutu Manyaman La talga Maglutu reng kapampangan
Sisig bilat dont forget
2:02 Grey Fernandez one of the teen actors in Philippines watching youuuuuuu Omaygoshhh
Myghaaaad 💓
Actually I'm about to comment that
:O
Lmao how did that happen?? Hahahaba
i didn't even notice
props props props to uuu!!! what a weirddd but effective way to acknowledge and promote the Filipino cuisine in there!!! 🇵🇭💕
Funny, Americans always make sure that this is not a prank! “Are you not poisoning me 😂😂😂!!!”
Because American likes to prank
Because they think filipino food is dirty
@@alarconjakel.9994 yes dog is not good food
Filip funny
@@Monk-E
They eat dogs in North Korea. Don't hate them. Being under dictatorship, farmers would have to kill their most abundant source of meat: dogs and rabbits. However, cows are forbidden one would be executed if they eat beef.
Just here to say thank you for promoting and introducing filipino food. You're such a nice guy. Bye.
17 years ago i was 10 years old in grade school and everyone made fun of my lunch because it wasnt pizza or burgers. it was homecooked sisig, lumpia, pancit canton, or beef caldereta with rice.
its just funny cuz the same people that bullied me are now hopping on the filipino food craze at nyc restaurants like this shit is something new lol.
CJ B if we were in the same school, and you were my classmate, I’d prolly sit with you and would be eating your food too 🤣.
People can change. I'm sure he regretted it. He's enthusiastic introducing our food to the world. . Peace and love bro
@@Rose-xm4og oh yeah me too count me in!
If you were my classmate then you'd be crying alot cause ill eat all your food the moment i see em not leaving a single bite for you.
@Corona beer virus what is wrong with peasant food... 🤨 like ratatouille / beans with gravy / hakiri bun etc. peasant food of different nations... better than mcdonalds crap garbage food..
I AM A PILIPINO I REALLY APRECIATE THAT YOU INTRUDUCE THE PILIPINO FOOD EVERYWHERE,,THANK YOU BODDY
TH-cam randomly recommending me this + my love for sisig, A WIN
You'll hit a million maybe this year or early next
This guys needs to be recognise by the Philippine Government for introducing the Filipino cuisine in NYC.
Yikes. Ayan na nanaman mga pinoy hahaha
kaya andaming vlogger na gumagawa ng ganitong content kasi andaming uto utong mga pinoy eh hahahaha walang pakeelam yan sainyo mga tanga humahakot lang yan ng views niyo for youtube money. Proud to be pinoy pa more
there are plenty of youtuber doing the same, reacting Filipino food, singers, actors/actresses, etc. the thing here is that it really gain a lot of Filipinos to view their vid. so actually nope 🤷♂️.
@@ky1647 true.
Oa mo tanga. Dami dami ng nag rerepresent ng filipino foods na foreign.. duh!! Ngaun ka lang ba nag internet?? Sa korea,germany,italy at ibang bansa pa dami youtubers ang nag ppromote ng filipino cuisine
I like how he asked if the person eats pork first before they could eat it. He was quite aware and culturally respectful.
Guys don't skip the ads pls, lets give back all the sisig the he bought for this lovelots from Philippines 🇵🇭👼🏻
Parang sisig lang nagkakaganyan kana.
@@サレンデクスターエース parang comment ko lang nag kaka ganyan ka na din. Sana gumawa ka din ng vlog para makatulong sa bansa. Hypocrite ng society tse!
You are the bomb ! Thank you for patronizing Filipino dishes and speaking Chinese eloquently. Love lots , buddy.
02:01 That was Grae Fernandez at the back watching you.A teen actor here in the Philippines.
om didn't notice 😂
#graecameronfernandez 🤩
He was like..
Oh please just give it to me
Ang linaw ng mata haha
That camio hahaha nice one grae!
I get why he got so famous, besides the whole language genious thing. He truly loves to make people smile. Look at his face when someone smiles.
They'll fall inlove with Sisig especially if they'll know the history about how Filipinos come up with sisig during world war.
Filipino pride! Also try Bicol express, Laing and dinuguan 😋😋😋
"sisig, arguably the best pork dish in the world"
- Anthony Bourdain
I miss that guy..
Actually it is according to new york times. www.vigattintourism.com/tourism/articles/Sisig-The-Greatest-Pork-Dish-in-The-World-according-to-New-York-Times
I think he was referring to lechon
@@alphaomega6365 he was actually referring to sisig, as he used to eat in Clark
Raymond Espedido
Isnt he the guy who commit suicide?
I saw Grae Fernandez 2:08😅😍💕 he is an actor here at the philippines💕
samee
HAHAHA naka smile pa potcha
Man thank you so much for the promotion of our food I'm sure a lot of my fellow pilipino will be so happy thank you so much ❤️🇵🇭
Dude im so thankful that you shared our favorite dishes to USA!!!!
I really hope that Filipino chef will be so happy to hear this.
It’s so much fun to watch who’s the brave one in each group, having the guts to try it first. 😂😂
you should do "Champorado" is a delicious kind of chocolate rice pudding eaten in the Philippines mostly for breakfast but you can eat then any time of the day maybe kabisera have that. Or "Pansit Bihon" is a classic Filipino noodle stir fry dish loaded with vegetables and pork and or shrimp.
Thank you sir. You have introduced Filipino dish to the whole world. That's why Filipinos love you.