how to make Tibetan Lowa Katsa/Tibetan Style Lungs Recipe/Spicy Garlic fry Mutton Lungs
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- Hi ,Tashi Delek, Today I am going to show you how to make, Tibetan style lungs recipe witch is very popular dish in Tibet.
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Ingredients of
Disclaimer:
This cooking tutorials are only for educational purpose and there may have some variations from the original and local foods of respective regions. Here I am sharing my own version of recipes that I learned through different people and platforms.
Eat healthy and stay healthy.
So yummy 😋😋🤤🤤
Looks delicious. I guess it was a fitting dish for the end of the year. Happy new yr and hopefully u channel will grow more.❤️
Thank you! You too!
Wow, your video made me miss lowa katsa more. Been so long that I haven’t had any. Dickey your cooking video are really helpful and I must say you are an amazing cook. 😍😍😍
Happy to hear that it helped you guys. Thanks for the compliments too
Wow looks like very delicious and yummy 🤤 god bless you ❤️❤️❤️👍keep its up 🙏
Wow you made very delicious Lowa Khatsa 👍👍👍👍👍
Wow looking so delicious
Wow looks yummy 🤤
thanks lot for your recipe
Looks yummy 🤤
Looks yummy 🤤 thank you
This is a dish I never heard of, but it looks so good! I wish mutton was more popular in the USA, I like it best of all.
WOW 😳Good cooking
Love from NPL ❤️🇳🇵
Looks so yummy. I just love lowa Khatsa by my mom and grandma
thank you for teaching making lowa khasta
My pleasure 😇
🤤🤤🤤
Looks too delicious.. Happy New Year 🎉🎉
Thank you! You too!
Mouth watering
རྗེས་མ་briany བཟོ་རོགས།
i will check if i can
Seen very tasty superb
👍🙏🏽
Wow,Dickey Doll twins.Judwa
Wow! Looks delicious, yummy.
Wow yami yami
👍
Yammy
Mast.
Umm .yummm..😋😋
Wooooh nice
Thank you very nice
Delicious 01/01/22😋
Yummy 👌 I will try
I love lowa.. it’s been long I haven’t got to eat mouth watering 💦 😩
Looks yum my
Thank you very much
Super
Yummy👍🥰🥰🥰
Yummy
i like it more burnt
Tashi Delek n happy New Year Dickey la is this goat 🐐 lungs 🫁 thank you 🙏 for sharing a delicious recipe 👏
Happy belated new year!! yes this is goat lungs, u can use sheep or goat lungs
@@DickeyDolrecipes thank you 🙏
Wow delicious 😋 smart girl very good cook skills amazing by the way you both cute to ha w which to try from your recipe real from u ✋ 👍✌️💥
Thank you so much 😀
👍 👌 ♥ 🍲
😘🙏
I just like to lowa katsa but I don’t want to learn it because you know I am l anyway thanks for sharing this
thanks .. i do understand it
So yummy 😋
❤️🙏
གློ་བ་རྒྱང་སྟངས་ཡག་པོ་ཤེས་ཀི་མིན་འདུག་ གང་འདྲས་རེད་ how to fill up lung its so difficult any idea please teach me , thank you very much for teaching
hmm you are right, it is bit tough to fill up. tips. 1st. don't make batter too thick. 2nd use some pressure to fill it up well.
❤️❤️❤️❤️
Yat po dug
for how many hours we have to boil lungs for???
Because without fill full in lung , then it will not get more lowa kasta , if fill full then one cow lung will get minimum thirty plate of Lowa katsa and it will get many profit if sell lowa katsa
yeah if we fill it then more plate will come and also will taste better if we fill
What is bhuna huwa "Jo" ... what is Jo ?
is this beef lung or is it goat's lung
where can I buy lowa in usa, thanks
If you are living in Delhi then,you will fine in Majnu Ka Tilla ( mt )
You can’t buy low a in the USA
🧸🧸🧸
Your cooking is amazing but incomplete information
And somebody saying that without filling full inside then it will become just like rubbur and not good taste to eat, I have no idea to fill up lowa and cook lowa, is it true or not ,if its right then give me idea to full filling of lowa if you can
Hi I am not sure if it will turn into like a rubber if we didnt fill it. but from any perspective , i feel it is good to fill. regarding the filling , just try to make batter thin enough so it will goes well inside the lungs rather than stuck somewhere
I am slowly progressing by your well wish. Need a visitor like you. I wish your cooperation🥰
All the best
Have mercy for the animals! Wow that looks so scary. Om mani pathway hum
i really do aspire your aspiration. sorry if that disturbed you.
I think that if you do eat meat, it’s important to eat the whole animal out of respect for the life you’ve taken. Not many people in the west are willing to eat lungs, stomach, intestines, heart, etc., so too much gets wasted. I personally don’t eat meat, but I bear no disdain for those that do, especially if they use the entire animal.
Please become my Friend...🥺🥺
I love you recipes but feel bad that you don't explain in English and we don't understand your language. Anyway you'll not understand
Sorry for that but we have english subtitle. just click on CC