Vegetable Lentil Soup ~ Flavorful & Healthy Soup Made in your Pressure Cooker!
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- This soup is made with whatever vegetables you like and have on hand. You can keep it vegetarian or add some chicken or beef or even seafood would be delicious. It's ready in about 20-30 minutes and incredibly easy to make! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
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I like that she doesn’t over explain or talk too much
Thank you! I had to chuckle a little though because so many people comment that I talk too much! LOL
Another great soup!! Thank You! Wonderful to see the 200,000 subscribers mark!
Thank you Louise, I asked for it, and the funny thing is i was wondering how to pressure cook lentils and couldn't find out how. well thanks to you i will be making lentil soup today. Thank you for this healthy diet meal.
I hope you love it!
@@TheSaltedPepper
i didn't have everything you put in the soup so i made a few changes and halfed the liquid made it like a casserole and it turned out great and i added tuna then next day and mayo to the left overs and it made a great lentil tuna salad recipe. Thank you again Louise
I'm inspired! This is what I'll be making today. Thanks!
I hope you enjoyed it!
Made the soup today with a few additions. . Added 2 cut por chops. Turned out delicious.
The soup looks absolutely delicious. Happy new year to everyone
Thank you! You too!
We love lentils! Here you go again!🥰
Enjoy!
Lentil soup is my favorite! I have never made it with mushrooms (which I LOVE also!) I cannot wait to try it!
I made the soup tonigjht. It was so delicious. I only regret not having the fire roasted tomatoes and just using the regular ones... Can't wait to make it again with the fire roasted tomatoes
I just released the pressure valve on this recipe at home. Can't wait to taste it.
I hope you enjoyed it!
Oooo looks amazing. I will add a blob of soured cream or creme fraiche to make it even more luxurious when I make this.
I cannot wait to try this. Thank you.
Hope you enjoy it!
Perfect timing for a Sunday lunch
Enjoy!
Thank you so much for your ninja foodi recipes. made lentil soup tonight- used your recipe as a guide - yummy
I’m so cold right now but the thought of making this is already warming me up! I’ve been really into eating soups lately. I love the presentation of your video. I make cooking videos too! 🧑🍳 I love to be inspired and learn from other talented creators like you. I appreciate your sharing with me!
Made this for supper tonight for my husband and I. It was really good. Thanks
I made this yummy soup and I will be making it every time I want a healthy vegetable soup. I’m on WW, and it’s only 1 PP per serving. I highly recommend this soup, especially on a cold winters day! Thanks so much!! 😋🍲
I love your channel!! I love the knowledge you share and your techniques !! I will recommend this channel to my friends😀
Thank you so much!
Made this last night. It was wonderful! It did have a bit too much pepper and Italian seasoning for my taste, but I'll cut those next time. I added brussel sprouts cut in quarters and orzo. Wonderful!
I'm so glad you enjoyed it!
That looks so good.
Love the look of this soup, I make lentil soup often never thought of making it in ninja BUT I WILL NOW thank you Louise. Happy New Year from Liverpool UK
I made the soup for late lunch. It's really really good. I omitted the tomatoes and mushrooms. What a terrific way to use up all of the vegetables lurking in my fridge!
I will definitely try with tomatoes next time. I didn't have any this time.
Wonderful!
I love you and your channel. Don't use a pressure cooker, but I'm sure you'll tell us how long yo cook over the stovetop. ❤️
I do go over that in the written post!
I’m definitely getting a ninja
I make a copycat of Carraba’s lentil soup with Italian sausage. I make it exactly as you did but I cook the sausage first on sauté then add my veggies, lentils and seasoning’s then pressure cook for 5 minutes. Wonderful soup especially if you are a soup lover like I am.
I bet sausage is really good in it!
I made this soup yesterday and it was just so delicious. It will become my new go to lentil soup recipe. Thank you for the tasty, nutritious, and easy to follow recipe.
I'm so glad you enjoyed it!
The soup looks absolutely delicious.
I'm making this now ! Can't wait!! 😋 TY for the awesome recipe! ❤️
I hope you love it!
Looks delicious 😋
Oh, yummy! Thanks so much for the Soup recipe & reminder, Louise❤️ I didn’t know that January was Nat’l Soup Month! Also, this month is Veganuary! Great nutrients & delicious looking🍲👌 Many Thanks & may your family have a Hauʻoli Makahiki Hou🥳🌈🌺🌴🥂🍾
Thanks so much for this recipe,I tried it and it was amazing, I make it once a week, my husband love it, ❤️
I just had to make this soup after watching your video but company came and I didn't get to it until 5 p.m. wow, did the soup ever come out delicious. I have all these lentils I was told to buy to make soup but they always came out hard so I stopped using them put them in sealed containers put them away. I got out the lentils and made this soup and is it ever great tasting. What a delightful surprise.
Got to try this, looks tasty.😊
Thank you again for another super looking recipe, I cant wait to try it . Happy New Year from London uk .
Happy new year!!
Water sauté would work great as well. Red lentils break down faster if you want a thicker broth. If you use red lentils everything can be added at once and just do one cook time. Looks delicious!
Thanks!
You made it to 200k! Congratulations!!! 🥳🥳🥳
Yes! Thank you!
Look awesome!
I just made this soup and it’s delicious. Thanks for the recipe.
Love your videos, best teaching for my New Ninja 9/1 so informative, love your style, I think I read that like me you are a nurse by day, I am watching you practicing while I get over my chemotherapy now I can eat, many thanks for your information and for just being nice Happy New year to you and your family 🌹many thanks
Your videos are fantastic. Thank you for going them.
Made it! Delicious! I also want you to know that I thoroughly enjoyed your New Year's Day marathon. My husband had to work that day and it was great just to turn on your channel and cook away in my kitchen. I also want you to know sincerely, I commented good job in regards to your husband and when he read it back later he thought that it was sarcastic, it wasn't. I would never do something like that and I want you to know that I offered up that compliment at the time when you mentioned in your video that he had been so supportive of you doing everything you do in regards to this channel. I've been thinking about it since he read it back and said I'm sure that's sarcastic, I think you're both terrific. God bless you both and keep up the great work. Your videos and the ninja foodie have changed my life only for the better, great delicious healthy cooking especially air frying!
Thank you so much! Jeff doesn't always handle compliments well and he doesn't realize how talented he is. That's probably good for me though or I'd be living with a husband with an over inflated ego! LOL
If you wanted to add barley, when would you recommend adding it? This soup is fantastic!
Lentil soup is one of my favorites. Thanks for all your instruction. Glad you’re doing live streams on TH-cam as I had to close my FB account. Happy Holidays.
I can't wait to make this soup 😋 Your spices sound good and we are always looking for a fast- cook, healthy soup! Awesome! I will share with my hubby 💕 ❤️
I hope you enjoy it!
@@TheSaltedPepper We have already enjoyed several of your dishes and we plan to make this one today. 😀 You are very good at instructions on using the Ninja Foodie ☺️❤ Especially liked your tip on freezing sweet peppers 👍😉
Looks delicious 🤤🤤😋
Looks delicious! :)
Happy 😊 New Year & thanks 👍🏾 so much! I love a good lentil soup/stew 🍲🤤😋
Mmmm noodle soup
I just made this soup today and it is delicious. I didn’t use the mushrooms because I do not like them. But other than that I really liked it. Will make again.
Wonderful!
Darun hoyeche recipe ta 😊😊🥰🥰🥰😋😋😋😋😋
Happy New Year Louise, from Cambridge, UK
Your soup looks amazing and I shall make some tomorrow. For minestrone, I'd swap out the lentils for tiny soup pasta, so would I add it during the 2nd pressure cook? Thank you 😊
My grandmother used to make lentil soup, but I think she used beef broth. I'm going to try your recipe with some beef chunks and beef broth.
Looks delicious Louise! I love lentils. I have been making a spicy sausage lentil soup for years. Always on the stovetop. I'm going to try this one in my Ninja Foodi!
I'm definitely trying this. Can I ask where you got your shirt? I love it!
I think I bought it at Kohl's a few years ago.
@@TheSaltedPepper thank you
Yummy 😋
Awesome video thanks for sharing. Can you cook this in a slow cooker? Happy New Year to you. Stay well & safe.
Hi Louise, i just purchased the Ninja Creami. Will you be doing any recipies with this machine. I do low carb which is why i purchased the machine, i have seen so many really interesting vids on it. 💖💖
Looks really great Louise. Ive never had lentils before, but certainly willing to try them. I love cooking in the Ninja, its so fast and less mess over all
If I choose to use a ham hock, should I cut the salt down to 1 tsp??
Yes, I would cut the salt back for sure.
That's exactly what I am in the mood for. PS: I like the blonde better!
I do, too! I just had to give my hair a break from highlights, but I plan to return to blonde very soon.
Great Vid! Are the Lentils already cooked?
Looks so good. I love lentils! I'm going to try this but add a little soup pasta. Just wondering how I need to compensate for this
I go over that in the written recipe post. You would want to increase the liquid to accomodate for what the pasta will absorb and add the pasta during the second PC time, depending on what type of pasta you are using.
Can you freeze this delicious looking soup, I'm on my own at the moment. Husband been in hospital for 3 weeks
I like your presentation. Mis en place. Love it. Recipe looks perfect. Kinda like a hot, chunky V8. Ha. Get the crusty bread out.
Do you have to searer the vegetables? I am staying away from oils (all types), and butter?
No, you don't have to, it just adds some flavor.
Can I use canned lentils?
If one were to make their own fresh pasta from fresh milled flour (maybe sift out some bran), it would not be "a little less healthy", rather it would be a good bit healthier. (-;
I am guessing the quick cook keeps color in veg
Where doing on stove can take all color away
I also split the PC time in this recipe.
Hello Louise! I always enjoy watching your videos. I have a question for you. I wwould like to cook beef feet in ninja foodi. How long do you think I should do that for? Do you think it's safe to pressure cook for 3 hours?