South Indian Tomato Pickle। मद्रासी टमाटर का अचार। टमाटर का खट्टा अचार। Tasty Pickle Recipe।

#pickle #अचार #tomatopickle
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मद्रासी टमाटर का अचार
Sun dried the Tomatoes/टमाटर को धूप में सुखाएं
१. टमाटर २ किलो
२. ५० ग्राम चना दाल
३. ५० ग्राम उड़द दाल
४. ५० ग्राम राई
५. ५० ग्राम सुखी लाल मिर्च साबुत
६. ५० ग्राम मेथी दाना
७. १ लीटर तेल
८. करी पत्ता ज्यादा
९. लहसून १०० ग्राम
१०. लॉन्ग दाल चीनी
११. ५०० ग्राम इमली
१२. २०० ग्राम लाल मिर्च पाउडर
(ज्यादा रंग के लिए लाल मिर्च पाउडर तीखा और कश्मीरी दोनो मिलके डाल सकते है)
१३. नमक और हल्दी पाउडर

[@henasarkar4951]

👍

[@renugargmusic]

BHut mehnat ka kaam hai bhenji yeh khane se phle hi mann bhar gayaji thanks

[@vinitanaik3079]

Very nice n rare tamato chatani achar

[@bhajanchannel8682]

बहुत ही सुंदर 🙏🙏जय श्री राम🙏🙏🙏 ❤❤🌹🌿🌺🌺

[@RameshSingh-hh3zl]

Oh delicious respi

[@ranjeetranjeet3177]

VERY TASTY, YUMMY,MOUTH WATERING TOMATO PICKLE...
THANKS...

[@anjanamishra8306]

Sachmuch bohut hi testy recipe acchar ki logrehi hay, ham to jorur try karaingay

[@neetaadhikari9021]

बहुत ही सुंदर रंगोली

[@rshclasses6024]

Looking very tasty

[@Carom007]

मैं ज़रूर बनाऊँगी॥I have subscribed you, luv our South Indian food🙏🏽

[@charmiudaykrishnacookingsw1789]

Thanks a lot.

[@prabhakargupta7714]

Your hindi language is very clear

[@charmiudaykrishnacookingsw1789]

Thank you so much 🙏🏻

[@CookingWithRachana]

Very tasty tamatar ka aachar nice vlog di 👌❤️🙏 aap bhi aaiye ❤️🌹

[@pandurangwaghade2974]

रेसिपीची छान माहिती दिलीत धन्यवाद

[@meenakipaakshala1099]

👍👍😋

[@ujwalabhole8092]

Good Method of Preparation Tomato Aachar

[@madhulakra5613]

Thank you mam I Will try as soon as possible

[@CharmiUdayKrishna]

Great 👍🏻

[@sandhyachaturvedi2558]

B racipie

[@dollykantmotivator9593]

I love this aachar, I will definitely try this 👌 😋

[@charmiudaykrishnacookingsw1789]

Thank You. Surely make and send me the feedback

[@anitaprashar8657]

Will make it in summer 😋

[@mrsrahimrahim3022]

Wonderful and very tasty it looks many times I had my Andhra Wali KAMALA AUNTI USE TO MAKE LIKE THIS. my mouth is full of water.I will make it very soon .InshaAllah InshaAllah

[@charmiudaykrishnacookingsw1789]

Good to hear from you. You are right. My mother's friend Ishwaramma from Andhra Pradesh and she taught this Telugu pickle. It's typically Andhra pickle.

[@kumkumchakraborty1289]

I brought up in Andhra Odisa boarder. I like telegu receipee. So up load variety of vej & non vej dishes in telegu style. Now summer is comming so use summer vej. I subscribed your channel.

[@charmiudaykrishnacookingsw1789]

Thanks

[@AshwaniSharma-lf3fv]

Mam thoda camra set kartey to ok hota else its almost Audio

[@charmiudaykrishnacookingsw1789]

I am agree with you. Have improved after....pl check other videos and subscribe too

[@saritajashua3515]

Tasty 😋

[@ranisagar831]

Nice and testy

[@mohanchandrapant-td5ic]

Verynice mam

[@anjanaaashikitchen7244]

Imli pest ke sath oil me pakana bhi hi

[@chandrakalarathod1285]

Super achar maa 😋😋 Love from Karnataka kalburgi 👍👍

[@charmiudaykrishnacookingsw1789]

Great 👍🏻

[@unknownboss6840]

Jab tamatr sukhne ke kiye nika late hai tabhi us pani me mili dalte hai 3 4 din me achar dalte hai

[@puttammagm6282]

Super

[@jyotibochkeri6977]

Tamater sukhe our paani kaise bacha mam

[@Nigitamissfun]

Ye Kya hua kaise sukhaye kab sukhaye?

[@charmiudaykrishnacookingsw1789]

Sundried

[@shardamani6901]

Thanks mam very nice iwill try this

[@atkinsvijay]

Yummy

[@shailkumarivarma5438]

wow amazing Aachar mam

[@sarlaaggarwal808]

Tamatar chote chote kat kar haldi namak dal kar dukhane aur powder na banae se jyada achha banega. Tamatar dikhega.

[@HaripriyaD.]

Your channel is new? Please upload other recipes especially which ain't so famous yet traditional and tasty.. Awaiting for more.. #Gratitude.. 💫

[@charmiudaykrishnacookingsw1789]

Surely. Thanks. Keep watching and encouraging

[@lucianafernandes1940]

Yes please some more south Indian receipe's which no one shares. Today I will do the last process of the madras tomato pickle and let you know the result.

[@charmiudaykrishnacookingsw1789]

@@lucianafernandes1940 Sure. Eagerly waiting to hear from you regarding the final result of pickle

[@ssthandi7491]

Good

[@charmiudaykrishnacookingsw1789]

Thanks

[@paridhancollection2712]

👌👌👌💓💓

[@nilimabagade5714]

खूप छान चटणी धन्यवाद

[@gj_41]

Sukhya vo bhi dikhana tha

[@charmiudaykrishnacookingsw1789]

Video time 4.36 to 4.50 mei sukhaye hue tamatar dikhaye hai pl go through it

[@shobha2984]

Badhiya recipe but salt &turmeric ratio/exact measurement kyu nahi diya aapne? Bas dalte ja rahi bolte ja rahi.....

[@raotutorials5199]

Thanks mam itna achchha south Indian pickle sikhane ke liye, ma'am मैं लर्नर हूं इस लिए pls bataiye ki tamatar ke chhilke aapne dhup me kab aur kitne din sukhana है pls batane ka kast करे 🙏

[@charmiudaykrishnacookingsw1789]

We are all learning. Definately make this pickle it tastes awesome. टमाटर के छिलके एकदम सुख जाए तब तक सुखाने है धूप में।

[@SantoshSharma-se1gc]

Very testy achar betayadidi apney thanks.

[@om4388]

@@charmiudaykrishnacookingsw1789 y6yttt6gggggg

[@ushak6531]

Sukhanahai ye to bataya hi nhi,bahut lamba mathed hai

[@surajsinghawasthi2970]

Mam namak or haldi wale pani se gandi smell nhi aayegi kya please reply I have to try this recipe...

[@charmiudaykrishnacookingsw1789]

Nahi bilkul smell nahi ati

[@ushabk3847]

Can you please use your right hand?achar is too good .

[@anjanaaashikitchen7244]

Tasty

[@arsheenzaman433]

Don’t take it personal but you are using your left hand it’s better if you use spoon to mix but recipe is good

[@rajendrasingh8110]

आधा अधूरा जानकारी वीडिओ बहुत स्लो

[@charmiudaykrishnacookingsw1789]

Thank you

[@DevkiNaidu-u2v]

Very nice

[@kashyapawara1003]

Parsel milega kya pay karke

[@vandanasharma2709]

Really.. Madam 👌

[@charmiudaykrishnacookingsw1789]

Thank you

[@chanderram312]

Mai tamato ka achar banaya leken khata jayad hai kaya Karu batai

[@anjalipatil4135]

Very nice thanks

[@shivanantasanatani5693]

बॉटल में भरने के बाद कब कैसे सुखा लिया टमाटर वो तो दिखाया ही नही

[@sudeshchauhan6575]

Mam sukhaya kab .vedio skip na kare .

[@rehanailyas61]

Yes you are right

[@HaripriyaD.]

That's an important step that she's edited..

[@renugargmusic]

Kripya steel ke bartan ka pryog na karein zehreela ban jata hai koi bhi achhar

[@bijaysinhasomenygoodknowle6952]

Madrasi log mirchi jada khata hai 350÷sabut tita jada ñahì hoga .

[@santoshsingh-lw2fp]

How to dry tomatoes ma'am ?? You have skipped this procedure.

[@charmiudaykrishnacookingsw1789]

Sun dried. We have to keep it in sun. In 3-4 days tomatoes will be completely dry.

[@santoshsingh-lw2fp]

Thank you ma'am.

[@sailajasridhar7162]

@@charmiudaykrishnacookingsw1789 do u keep the glass jar in the sun for drying ths tamato?

[@charmiudaykrishnacookingsw1789]

@@sailajasridhar7162 no dear. Spread it on the plat and keep it in direct sunlight

[@bharatipanigrahy9155]

Ye tamatar ka achar nahin valki emli ka hi achar lagta hai,not good

[@himansusekharbuda7944]

Very nice preparation .

[@DheerSingh-nr9ts]

Yah TH-cam per sab fadu banate hain

[@1consultancys969]

नमक quantity kitni
मिर्ची कितनी
हल्दी कितनी

[@ashavaiday2036]

Awsm recipe mam 😋

[@charmiudaykrishnacookingsw1789]

🙏🏻👍🏻

[@vasureddy923]

Video skipped most important part!!!🤨😏

[@ushanigam7071]

बघार में हींग भी डालते

[@minubhowmicm3927]

Left hand?

[@charmiudaykrishnacookingsw1789]

Didn't get you

[@divinesoulb.krajni4919]

मैम इमली का पल्प जो हल्दी वाले पानी में डाला है उसको पकाना नहीं है क्या

[@charmiudaykrishnacookingsw1789]

नहीं उसको नही पकाना

[@premsrivastava7216]

Yr information is incomplete.u did not tell what to do with d tomatoes u filled in jars after 3 days n how to dry tomatoes

[@charmiudaykrishnacookingsw1789]

After dip for 3 days drained all water and sun dry the tomatoes till it completely dry.

[@jayarode839]

Pl pura ditel batana

[@poonamsrivastava9458]

Kya pulp ko gas per pkana nahi h

[@charmiudaykrishnacookingsw1789]

Didn't get your query

[@renugargmusic]

Dono hath se mila lein ji araam ayga apko

[@rehanailyas61]

Mam aap ne video skip kiya hai , this is not correct

[@charmiudaykrishnacookingsw1789]

What is that u felt missing? Haven't skipped.

[@ushanigam7071]

हम लोगबहुत करीब 20 पच्चीस साल से बना रहे परम तंत्र पूरा नहीं सूखते फिर टमाटर इमली लहसुन अद्र्खसाब साथ पिस्ते है

[@hemaottalwar5447]

Bahut jada samay le kr bhi aadhi jankari ....Sorry mam

[@akankshaparida25]

Sukhaye kab aur kaise ..video skip kar diye

[@chandrikasjourney959]

Mene tamater sukhaya tab tak wo pani kharab ho gya ab kya karu

[@sailajasridhar7162]

Method of drying the tamato pls,it is not shown in video

[@charmiudaykrishnacookingsw1789]

Completely Sundried.

[@elveenaarshad9465]

Aap ne jab namak aur haldi lga kr jaar me rkkha tha toh kitne ghante ya din usko dhup me rkkha tha aap ne nhi bataya please batayiye

[@charmiudaykrishnacookingsw1789]

3.50 min to 4.10 min it has mentioned that we will keep it for 3 days. Pl message if still there is confusion but make it. This is mouth watering recipe

[@anjunagarkoti734]

मैम इसमें इमली ज्यादा टमाटर की मात्रा कम है। हल्दी ज्यादा है हमें साउथ के खाने बहुत पसंद हैं कुछ और भी बताए धन्यवाद

[@charmiudaykrishnacookingsw1789]

टमाटर की मात्रा कम नहीं है सुखाया है इस लिए आपको कम लगता है। स्वाद में लाजवाब बनता है

[@anjunagarkoti734]

Ok thanks

[@ashutoshkumar2025]

Urad or daal dalna jaruri hai

[@divinesoulb.krajni4919]

बॉटल में जब टमाटर भर के रखते हैं तो उसको घर के अंदर ही 3 दिन तक रखना है क्या और 3 दिन बाद टमाटर निकालकर धूप में सुखाना है क्या

[@charmiudaykrishnacookingsw1789]

जी। टमाटर बोतल में भर के ३ दिन घर में ही रखना है फिर निचोड़ के धूप में सुखाना है

[@meenakshishrivastava8037]

@@charmiudaykrishnacookingsw1789 यह वीडियो में क्लियर करना था न

[@technicalvines3009]

Sukhaya kab

[@rajapalani4150]

Don't call madrasi achar I never heard Tamil s prepare this achar it may be Telugu Achar

[@sarlaaggarwal808]

Dhoop me sukhya batana bhool gayi shayad.

[@subhadrananijikazayka..9267]

हमबना . के दे खेगें धन्यवाद

[@charmiudaykrishnacookingsw1789]

Thank you। Definately try it

[@lathamenon2023]

There’s no madrasi. Correct your knowledge about states which are on south part of Bharat 👎

[@charmiudaykrishnacookingsw1789]

Got it. Thank You.

[@DineshSharma-vk5bj]

Laajwab swad hame 1 kg achar mangana hai kaise

[@maqsoodali4581]

Tomato 🍅 sukha grind Kiya ,kya wo tomato pahlase sukkakar rakna, Kuch samagma Nahi Aya???

[@divinesoulb.krajni4919]

मैम मुझे थोड़ा सा बताइए कि बॉटल के टमाटर को धूप में 3 दिन रखना है कि घर के अंदर दूसरा हल्दी और इमली का पल्प जिसमें आपने लहसुन डाला और भी बाकी सामग्री डाली तो क्या उसे पकाना नहीं था क्या उसमें आपने सीधा तड़का डाला

[@charmiudaykrishnacookingsw1789]

Sirf tamatar ko hi dhup mei sukhana hai baki pulp Ghar pe hi rakhna hai bottle mei bharke

[@urmilayete5475]

Bohothiachha

[@archanasingh334]

Aap khali video bnaiye baki hum samajh jayenge , irritate ho jate h 1 hi bat sunte sunte

[@charmiudaykrishnacookingsw1789]

Thanks there is always scope of Improvements 😀

[@ushanigam7071]

डंठल तोड़ लेने थे मिर्च के

[@ushanigam7071]

मिर्च भी साथ पीस लेते😊

[@elveenaarshad9465]

Sahi trha se nhi bataya

[@khemjijani8812]

प्रस्तुति करण ठीक नही हैं इसलिये हम बनाने वाले कनफ्यूज है

[@sarlaaggarwal808]

SAchar nahi chatni hai.

[@purnimadas3741]

😡😡

[@shiromonisingh577]

Bakwas achar

[@geetayadav7859]

Madrasi tamaatar kahan milega

[@parbatimondal4399]

Tasty 😋

[@parbatimondal4399]

But left hand