Right? Who the hell removes the tip while holding it on one hand, spoons in soy sauce with the other hand, and then eat? That seems too much work just to eat a dumpling. It's a dumpling, dip it and shoot it.
@@Tanjlr0321 Do you know how much salt there actually is in EVERY SINGEL thing you consume daily? Cause it's in EVERYTHING (so is sugar). Your body needs salt to function like you said but trust me, if you're diet is like most people, you're getting PLENTY of salt already. You do not need that much soy sauce in your dumpling.
@@Miss.M-ho5xh you realize the point of this video is so you can put how much sauce you want lol also it tastes better if it's with the filling or meat whatever you putting in there
i went to hong kong recently and the food is delicious, i tried a chicken feet, but i also got seared lettuce and even though i eat that a lot, it was the best i’ve ever had
@@ThangNguyen-pq9yoby telling people they are making/eating something the wrong way in a way that makes it seem like their way is the only correct way. The definition of gatekeeping in case you were unaware. 👍
@@spaceu5004 if youre using pure soy sauce for dumplings and not diluting it with at least red vinegar then that's the problem. Dumpling sauce is always savory and usually has a hint of sweetness.. not salty. There's a difference.
It's weird how many people assume that he's dipping dumplings in straight soy sauce. Seriously...who does that? Dumplings are served with many versions of sauce, but I've NEVER seen soy sauce by itself (it's not sushi!). Personally, I make a homemade (i.e. adapted from existing recipes over many iterations until it suited my taste) dumpling sauce (which includes a _small_ amount of soy sauce, along with a bit of rice vinegar, some sesame oil, ginger, garlic, and honey/hoisin for some sweetness, along with finely-minced green onions and just enough chili oil to give it a kick, but not enough to overpower the other flavors). You too can make such an incredible, and not-too-salty sauce (it actually hits all of the taste buds - sweet, sour, salty, umami, and even a bit of bitter from roasted sesame seed oil) - just play around with the aforementioned ingredients until you find a combination that works for you. And obviously, the variety of chili oil matters - mine is pretty basic, just dried, chopped-up Chinese chilis and some minced garlic, plus a touch of MSG, but others include star anise, white peppercorn, sesame seeds, cloves, cinnamon, Szechuan peppercorns, ginger and green onion (I've even seen bay leaves, cardamom and fennel too). You do you.
@@elytraman1809 what the fuck do you mean? What else are you supposed to do? Dipping it is the same shit, if changing it from dipping to pouring somehow is worlds apart for you, then youre sped
@@harrabi15 True, claiming this specific way of eating it is the “right” way is not accurate. But “desired amount” means however much or little you’d like, regardless of how you eat it. It’s a separate statement from claiming this is the “right” way to eat it.
As an Asian, let me clarify that this is a DIPPING sauce for a reason. Your filling should be flavorful enough that you only need the vinegar and soy to enhance it, not overpower the dumpling.
@@iwannadie1254 lol it's just saying 'no' in an australian accent that is basically akin to saying 'noo that was dirty of you' in a funny manner, agreeing and laughing at their comment
I don't see anyone saying he's horrible about his job. People are basically just saying he's horrible at eating gyoza, and making up his own method that he claims to be the correct one when Chinese people have been eating dumplings for millennia
I’m going to be honest here I am Vietnamese and the only person in my family that dose something similar to this is my brother the rest we do it the old fashion way.
I'm Japanese and I have a couple Vietnamese family members who I learned a lot from and.... Yeah I like the old fashion way. Dont know why people try to change perfection lol 😂😂. Chuc bạn nhưng điêu tôt đẹp nhât
@@destinydewolf8637 you would have more luck if you googled traditional instead of old fashion. Also there are a couple great ways you could look into but I personally recommend it with fermented veggies at least.
If you watched his channel you’d get that it’s just irony and he’s mainly a culinary TEACHER so he just has his gimmicks and the way he’s gonna teach his audience he’s not being serious he’s meaning like “this is my way of eating it y’all should too bc it’s the best” in a jokingly arrogant way, it’s a joke dude. Chill
@@jackal4444bro it’s best not to reply to these types of comments because nine times out of ten their chronically online typing out the same shit just bitching about anything they come across even if the content is clearly satire
It's weird how many people assume that he's dipping dumplings in straight soy sauce. Seriously...who does that? Dumplings are served with many versions of sauce, but I've NEVER seen soy sauce by itself (it's not sushi!). Personally, I make a homemade (i.e. adapted from existing recipes over many iterations until it suited my taste) dumpling sauce (which includes a small amount of soy sauce, along with a bit of rice vinegar, some sesame oil, ginger, garlic, and honey/hoisin for some sweetness, along with finely-minced green onions and just enough chili oil to give it a kick, but not enough to overpower the other flavors). You too can make such an incredible, and not-too-salty sauce (it actually hits all of the taste buds - sweet, sour, salty, umami, and even a bit of bitter from roasted sesame seed oil) - just play around with the aforementioned ingredients until you find a combination that works for you. And obviously, the variety of chili oil matters - mine is pretty basic, just dried, chopped-up Chinese chilis and some minced garlic, plus a touch of MSG, but others include star anise, white peppercorn, sesame seeds, cloves, cinnamon, Szechuan peppercorns, ginger and green onion (I've even seen bay leaves, cardamom and fennel too). You do you.
or maybe you're just extremely closed minded and judgmental over something as insignificant as someone eating a dumpling. maybe you should get a life lol
@@goddamndoor He is the one who started claiming that people are eating dumplings "wrong" and proceeded to show what he claims to be "the right way" which is completely wrong and misleading.
@@harrabi15 all I said is it's clearly innovative enough, if you want to claim that a youtuber is somewhat exaggerating WHEN TALKING ABOUT DAMN DUMPLINGS is something so disrespectful it merits a comment section full of hate, that's a whole different discussion
Bruh, I’m Asian and nobody has ever done this at the dinner table. And nobody gonna waist their tile doing this😂 I just let it soak it for a little and that’s it
I always eat the first bite plain because pot stickers are great plain as well. The other half is then open for the vinegar. White vinegar is amazing with pot stickers.
As a Korean I have never eaten it that way ever in my life. This method can be used but the dip way is not the wrong way. It depends on how much sauce you actually want.
I’ve been eatin’ em like that since before you was born, son! I KNOW how to eat my dumplin’. I add extra drops of hot oil in the hole too cuz that’s how we do. 🎉
I'm tired of chefs thinking seasoned food is the same as overly salted. I am tired of chefs telling me what tastes good and not. I am tired of chefs using to much of a condiment or a spice, so that the actual dish you are wanting to taste gets overshadowed. The amount of soysauce you used now, is probably right for you as a chef. For me, a normal individual who enjoy actual flavor and aroma, the amount of soy sauce you get from a dip is more than enough to season and elevate the dish. Stop thinking you have the correct answer to anything, to someone like me who does not consume a lot of salt, a little goes a very very long way.
It’s almost like chefs are food junkies and they need more and more. More salt in salty dishes, more sugar in desserts. They forgot how to enjoy good food and now everything for them tastes the same until it’s not over seasoned x.x kinda scary
![ผัวเถื่อน - ยูริ โตเกียวมิวสิค [ OFFICIAL MUSIC VIDEO ]](http://i.ytimg.com/vi/P08ORRVDGl8/mqdefault.jpg)
I'm Asian and I've never eaten dumplings this way...way too much soy sauce for me this way, but to each their own!
NO NOT TO EACH THEIR OWN JOSHUA IS TIRED OF PPL NOT EATING FOOD HOW HE EATS IT REEEEEEEEEEEEEEEEEE
I feel a 2:1 vinegar to soy mix works well with this amount of sauce.
With just soy sauce you don't want too much. But I used vinegar and chili oil so too much isn't a problem for me
Right? Who the hell removes the tip while holding it on one hand, spoons in soy sauce with the other hand, and then eat? That seems too much work just to eat a dumpling. It's a dumpling, dip it and shoot it.
Nope, only do this with vinegar
If the food makes it into my mouth, I've consumed it correctly.
Couldn’t have phrased it better.
😂😂😂👏👏👏
Instructions unclear, the dumpling is in my ass
Instructions unclear. Dumpling is in my eye. Did _not_ eat it correctly
@@ablancer3582 *Abort mission I repeat abort spider has failed the mission*
As an asian, I cannot say I have seen anyone eat dumplings like this until today
I don't even know this is an option.
Sometimes I even eat without soy sauce.
And he gonna claim I'm genius lmfao Westerners
Hello fellow Ethan
We eat like this when it is soup dumplings, bite it open and pour vinegar in it, but never eat normal dumpling like this
bro my parents would smack the shit out of me if I do that 😂
Step 1: bite top end
Step 2: bite bottom end
3: use dumpling like straw
4: suck up desired amount of sauce
…nah
Noooooo this is not the right way Toto eat this
This made me laugh like a psycho
@@justsomeserpentwithinterne2953 that name is funny obese crocodile with internet
@@justsomeserpentwithinterne2953 Same. Step 4 caught me off guard
Damn, I guess my entire Chinese family and I have been eating these wrong for the last 100+ years
You realize he just said that in the intro to get you engaged right? 😐
@@diffusewizard7622 You do realize the person above you were being sarcastic right?
@@diffusewizard7622 you need help
you realize its not real butter
@@bobjones42069 we’re tf did you get butter in this video
As a Chinese person, I've never had a spoon in my presence while eating dumplings.
Right!
He’s white let the Asians decide how to eat dumplings
You can decide how to eat bigmacs
Unless you count soup dumplings as dumplings. Which they are not. But still.
"There is no spoon". - Matrix kid
Americanizing the saucing method for higher cholesterol gains
More like higher blood pressure because of all that salt
Salt isactually extremely healthy buddy just two much is bad for you by too much I mean like 1 cup of salt so sit tf down salt is healthy asf
@@Tanjlr0321 Do you know how much salt there actually is in EVERY SINGEL thing you consume daily? Cause it's in EVERYTHING (so is sugar). Your body needs salt to function like you said but trust me, if you're diet is like most people, you're getting PLENTY of salt already. You do not need that much soy sauce in your dumpling.
@@Miss.M-ho5xh you realize the point of this video is so you can put how much sauce you want lol also it tastes better if it's with the filling or meat whatever you putting in there
@Miss.M-ho5xh it's mostly vinegar lol
Humiliating Gyoza like this should be a Warcrime
Brrooii😂😂😂
War crime in Asia! Like msg in some places are expected? >.
I’m Chinese, lived in Hong Kong my whole life and have never seen this technique
I'm not even chinese and I've never seen it either
whitest way iv ever seen anyone eat it
i went to hong kong recently and the food is delicious, i tried a chicken feet, but i also got seared lettuce and even though i eat that a lot, it was the best i’ve ever had
@@dequavis4518 I’ve never tried seared lettuce before, it sounds delicious tho, I should try it one day.
Where u from btw?
@@jaceboigamez2220 i was born in US, but my entire family is from australia, so on our way to australia we stopped in hong kong for half a day.
The confidence in being wrong is perfect.
He wanted more sauce in his dumpling and he got it. He seems to have done it right
@@goddamndoorhaving a spoon present while eating dumplings is a crime
That’s basically this whole channel
@@RobertJadenRomeronot unless you want more soy sauce
@@MattBlahhha spoon’s still not the way to go 😓
Joshua will do ANYTHING to gatekeep food and make it more complicated than it should be. Not even mentioning that the soy sauce ratio is so much
I'm not a professional, so I may not understand, but how does one "gatekeep" food?
@@ThangNguyen-pq9yoby telling people they are making/eating something the wrong way in a way that makes it seem like their way is the only correct way. The definition of gatekeeping in case you were unaware. 👍
I love how he said he's tired of people not knowing how to eat this and then immediately shows he doesn't know how to eat it
Go to showing how not to eat it
@@marshallporras4959 the normal way, you just dip😭
Fr I was like “I don’t want to hear it cracker boy” ☠️
@@Bootytickler5582 that’s the whitest thing I’ve ever read
You’re one of us now, my dear TacoBell🌮🌯
Well thats what I always do..
“I’m tired of people not knowing how to eat this” neither does he apparently
Gotta love food gatekeepers thinking they're innovative on a hundreds year old food, while being completely ignorant. 😂
🤣🤣
White men...
i like doing that so i guess i dont know but i like my funny sauce excess
no we eat it like this at home, minus the spoon.
No way he violated that dumpling like that
Yes he did and not in a sexy way either.
And then he had the audacity to not dip afterwards, like he went so far already, why the spoon?
ew bruh
Fr
Chinese people crying gang (I'm Chinese)
👇
Alternate title, how to make your dumplings super salty
usually dumpling sauce isn't super salty
@@LittleVidds it’s soy sauce, of course it’s salty
@@spaceu5004 if youre using pure soy sauce for dumplings and not diluting it with at least red vinegar then that's the problem. Dumpling sauce is always savory and usually has a hint of sweetness.. not salty. There's a difference.
@@spaceu5004 who doesnt have ponzu with their dumplings
It's weird how many people assume that he's dipping dumplings in straight soy sauce. Seriously...who does that? Dumplings are served with many versions of sauce, but I've NEVER seen soy sauce by itself (it's not sushi!). Personally, I make a homemade (i.e. adapted from existing recipes over many iterations until it suited my taste) dumpling sauce (which includes a _small_ amount of soy sauce, along with a bit of rice vinegar, some sesame oil, ginger, garlic, and honey/hoisin for some sweetness, along with finely-minced green onions and just enough chili oil to give it a kick, but not enough to overpower the other flavors). You too can make such an incredible, and not-too-salty sauce (it actually hits all of the taste buds - sweet, sour, salty, umami, and even a bit of bitter from roasted sesame seed oil) - just play around with the aforementioned ingredients until you find a combination that works for you. And obviously, the variety of chili oil matters - mine is pretty basic, just dried, chopped-up Chinese chilis and some minced garlic, plus a touch of MSG, but others include star anise, white peppercorn, sesame seeds, cloves, cinnamon, Szechuan peppercorns, ginger and green onion (I've even seen bay leaves, cardamom and fennel too). You do you.
I can't believe a Italian teaches me I've been doing my culture wrong 🗿
But that's an interesting kinda way. 😂
The white man always thinks he’s right
Yea
Mfs make pizza and just assume they’re the kings of the culinary world.
Isn't he jew?
Man is about to get roasted by everyone that has ever eaten potstickers.
What do you mean this is what i be doing all day with potstickers
@@colbiashimarubro I gotta call cap
@@elytraman1809 what the fuck do you mean? What else are you supposed to do? Dipping it is the same shit, if changing it from dipping to pouring somehow is worlds apart for you, then youre sped
I’m Asian and I ain’t seen no one do this man, like let us just eat the gyozas 😊😋😋
As a northern Chinese, I eat my dumplings like that, and I absolutely love vinigar❤️
I do this and I am Asian and it's really good way to eat this just try this once
“oh yeah your just gonna-“ *deep throats dumpling*
i felt personally attacked because whenever my buddies are waiting for me i just go pirahna mode on my food
and it usually looks like that
"take this."
*kisses boiled dumpling*
*Zoidberg slobbering noises*
Bro just made chinese ancestor crying
Facts
Dude, how can you be so confident in your wrongness. It's like a gift.
That's Joshua for you. One of those "I'm always right" people.
I HATE YOU SPECIALLY
White is right 😂
Its a way to eat it
his arrogance is self deafening
That dumpling wanted A lawyer and therapy all at the same time
You've summoned an entire continent
Underrated comment 😂
As a Korean I have never eaten mandu that way and I have never seen anyone else do that either. I bet your blood pressure is high AF
Koreans eat more salt than anyone else and have low blood pressure. It's a myth that it's connected to sodium
that rumbling sound in the distance is every Asian person in the world laughing at you
That's who I learned it from. I told them it was too much work
How they laugh if they're too busy becoming rocket surgeons?
@@OryxAU our asian 6th sense activates whenever some non-asian tries to say whats the right way to do some asian thing.
Ya'll are complaining about how wrong he is but can we address the part where he sucked the dumpling, kissed it, *then* took a bite?
as an asian, almost every food in our demographic can be eaten in any way the person wishes to consume it.
Sushi Chef has joined the chat... 🤣😂
Yes! Tired of non-asian people gatekeeping on asian food.
”Almost” ….. what food has rules tho? 😂
So I cab blend it and snort it through my nose?
@@SNoWY_DAYZZ sure.
Enough sauce is enough sauce. Don't listen to this guy.
That’s why he said, and I quote, “desired amount of sauce”. Therefore yes, enough sauce is enough sauce.
@@redfishbluefish4973 Sure. He also claimed this is "the right way to eat it" which is completely wrong.
@@harrabi15 True, claiming this specific way of eating it is the “right” way is not accurate. But “desired amount” means however much or little you’d like, regardless of how you eat it. It’s a separate statement from claiming this is the “right” way to eat it.
Any amount of sauce is the right amount
Ikr, I prefer to down an entire bottle with each dumpling
Dip it, the dumpling will taste good if its made well. The soy sauce only needs to be a slight coating. Im tired of "influencers"
Dude just violated that dumpling 😭💀
The master of gatekeeping food
How is he gatekeeping food. He’s just showing a different way to eat it
@@SPECTORMW2And claiming that his way of eating it is the “right” way…
The most pretentious way to eat dumplings 🤦🏿♂️🤦🏿♂️🤦🏿♂️🤦🏿♂️🤦🏿♂️🤦🏿♂️🤦🏿♂️🤦🏿♂️🤦🏿♂️
As a chinese, we just pour it on the plate and it soaks itself
The problem is Gyoza is a one-bite food in Japan. You don't do that.
Gyoza isn't the only type of dumpling, tho I don't know if he specifies the type in the description or something
@@merrybot101it's gyoza or potstickers
Sure? .... but this is better lol.
How the hell a colonizer going to tell people how to eat a dumpling
The best way:
Dip it in vinegar, take a bite, then pour a bit in then bite again.
it feels like the sauce would just overpower the dumpling if you eat it like that
That’s the reason he says “desired amount of sauce” lol
Not with sweet soy pairs amazingly
If i ate it like that as a child, my mom would literally slap me with my own chopsticks and my family would disown me.
So THATS why I was put up for adoption! 🤣
that seems like a really high-effort method of ending up with way too much sauce on your potstickers
i personally love that sauce so like im either doing that or straight up drinking from the sauce like a glass of water
As an Asian, let me clarify that this is a DIPPING sauce for a reason.
Your filling should be flavorful enough that you only need the vinegar and soy to enhance it, not overpower the dumpling.
And I'm tired of people telling me what to do but I guess that will never end 😂
amazing kidney stone creation tutorial. you really knocked this one out of the park
☠️naurr
@@Account-xm6vj why do people say that?
@@iwannadie1254 lol it's just saying 'no' in an australian accent that is basically akin to saying 'noo that was dirty of you' in a funny manner, agreeing and laughing at their comment
I’m black and I can still confirm nobody does this.
I can confirm i have, just not a whole ass spoon full, i was high obviously
I do like using my dipping sauce for anything other than dipping!
You can make 2000 successful recipes, but it takes 1 wrong one to make people think you're horrible at your job.
Youre the only reasonable response I've found
I don't see anyone saying he's horrible about his job. People are basically just saying he's horrible at eating gyoza, and making up his own method that he claims to be the correct one when Chinese people have been eating dumplings for millennia
Gordon Ramsay after making that "grilled cheese" video.
@@stevenbobbybills Oh how could anyone forget that
every video he makes is cultural violation
I’m going to be honest here I am Vietnamese and the only person in my family that dose something similar to this is my brother the rest we do it the old fashion way.
I'm Japanese and I have a couple Vietnamese family members who I learned a lot from and.... Yeah I like the old fashion way. Dont know why people try to change perfection lol 😂😂.
Chuc bạn nhưng điêu tôt đẹp nhât
Sorry if my Vietnamese is rusty lol
What is the old fashioned proper way of eating them I am genuinely curious I tried googling it but couldn't find anything
@@destinydewolf8637 you would have more luck if you googled traditional instead of old fashion. Also there are a couple great ways you could look into but I personally recommend it with fermented veggies at least.
Damn I’ve been eating dumplings wrong my entire life 🗿
No you haven't, this just the same with more steps
@@firstnamelastname5574 i like the extra steps because i like the funny sauce
IF you are into that much sou sauce, it's much simpler to poke a hole with the chopsticks while you're dumping it in the sauce, much more efficient!!
I love people telling me how to enjoy food. Great stuff 8/10
If you watched his channel you’d get that it’s just irony and he’s mainly a culinary TEACHER so he just has his gimmicks and the way he’s gonna teach his audience he’s not being serious he’s meaning like “this is my way of eating it y’all should too bc it’s the best” in a jokingly arrogant way, it’s a joke dude. Chill
@@jackal4444bro it’s best not to reply to these types of comments because nine times out of ten their chronically online typing out the same shit just bitching about anything they come across even if the content is clearly satire
@@theanalyzer0 the irony
@@theanalyzer0 2023 will be the year of more chronically online people
@@theanalyzer0excellent analysis
I pierce the dumpling with my chopstick before I grab it, then dip it. Now I've got a sauce hole.
Exactly this!
Some of us are born with sauce holes and some of us have sauce holes thrust upon us
We are still talking about dumplings, right?🤣🤣🤣
Real Asians know that the crease of the dumpling acts like a cup for the soy sauce
I'm not even Asian but this is what I do
I like how everyone is ignoring the fact they are fried
The dumpling people are crying
But
The momo people are cheering
Uncle Rodger will be turning in his swivel chair.
Uncle Roger put his leg down for this shit.
@@mokko759 was gonna same the same thing. I feel bad for Uncle Roger
@@mokko759I see what you did there 😬🤣
And if you don't have a spoon on hand, be it a table, tea or worse wooden spoon, you can just use the dumpling like a cup
You want me to dip the dumpling i already bit into the sauce so my saliva gets in there? I guess if you're eating alone its fine
@@aureus79 You could always cut the dumpling in half with your fork, sure people might judge you at a group eating but just point out the technique
@@aureus79 guess you never ate with true friends who don’t give a f 😢
@@aureus79 I would expect you to have your own dipping sauce cup anyways.
@@aureus79you can grab the little container of sauce and pour it over by hand if you need to. No saliva then.
The real way is to pick it up with your hands, bite one end, and the dip it. Soaks up the sauce but not too much
Yeah that's what I do lol I nibble on the end and then dip it
man is drowning himself in soy sauce...
You dip on the outside because you don't want a lot of sauce...
Its prolly soy sauce light
i do like drowning myself on sauce, id drink it like water if it was socially acceptable
It’s mixed with vinegar so it’s pretty good
It's weird how many people assume that he's dipping dumplings in straight soy sauce. Seriously...who does that? Dumplings are served with many versions of sauce, but I've NEVER seen soy sauce by itself (it's not sushi!). Personally, I make a homemade (i.e. adapted from existing recipes over many iterations until it suited my taste) dumpling sauce (which includes a small amount of soy sauce, along with a bit of rice vinegar, some sesame oil, ginger, garlic, and honey/hoisin for some sweetness, along with finely-minced green onions and just enough chili oil to give it a kick, but not enough to overpower the other flavors). You too can make such an incredible, and not-too-salty sauce (it actually hits all of the taste buds - sweet, sour, salty, umami, and even a bit of bitter from roasted sesame seed oil) - just play around with the aforementioned ingredients until you find a combination that works for you. And obviously, the variety of chili oil matters - mine is pretty basic, just dried, chopped-up Chinese chilis and some minced garlic, plus a touch of MSG, but others include star anise, white peppercorn, sesame seeds, cloves, cinnamon, Szechuan peppercorns, ginger and green onion (I've even seen bay leaves, cardamom and fennel too). You do you.
Chinese ancestors crying
Uncle roger revoke uncle title
Haiyaaaaa
If I posted a kiss to a dumpling... 😳🤣 Only You can get away with that!! 🤣🤣🤣
“Why don’t you just eat the dumpling then drink straight from the soy sauce cup?”
“I’m not a psychopath”
As a person who spent the last 7 years living in China and is married to a Chinese wife, I can tell you no one eats their dumplings this way.
Absolutely no one
Idk man they look like momos tho and ppl do eat momos liddat
@@tivonroy5455 no they dont where tf you get that 💀
@@oger3225 From darjeeling
People are not wrong for eating it their way bro, everyone have each style to eat it, i just like to dip it 😁
You really do feel like your being innovative huh. Bless ur heart ❤️
He is tho…
Innovative enough that all the comments are people saying "oh my grandma didn't eat it like this so it's wrong"
or maybe you're just extremely closed minded and judgmental over something as insignificant as someone eating a dumpling. maybe you should get a life lol
@@goddamndoor He is the one who started claiming that people are eating dumplings "wrong" and proceeded to show what he claims to be "the right way" which is completely wrong and misleading.
@@harrabi15 all I said is it's clearly innovative enough, if you want to claim that a youtuber is somewhat exaggerating WHEN TALKING ABOUT DAMN DUMPLINGS is something so disrespectful it merits a comment section full of hate, that's a whole different discussion
Well I do bite it first before dumping. But I don't pour it In. I dip it sideways so sauce runs in a bit.
Right.
omg they look DIVINE 🤤 You made my mouth water!
Right.
NPC comment
Hiiii, Vincezo‼️ LOVE your Joshua reactions‼️👋😁
Vincenzo!! how’s nona?
There’s no correct way people can do it which ever way the want?!??
Bruh, I’m Asian and nobody has ever done this at the dinner table. And nobody gonna waist their tile doing this😂 I just let it soak it for a little and that’s it
I guess that's why it's spelled innovation instead of innovasian
why I sauce the inside of the dumplings, instead of the outside
Do this in Japan and you WILL be laughed and pointed at.
fr this is fuckin stupid
I always stab holes with my chopsticks then dip… sauce gets in
It has now been 11 months and I have still seen nobody eat dumplings this way
As someone who LOVES chopsticks when you dropped those chopsticks that felt personal
I’m Chinese and I’ve been eating dumplings like that since day 1 😂
My wife: "hey babe, wanna try that thing you like?"
Me, shamelessly dressed in a lifesize dumpling costume
i just sip the sauce after putting the dumpling in my mouth
I always eat the first bite plain because pot stickers are great plain as well. The other half is then open for the vinegar. White vinegar is amazing with pot stickers.
As a Korean I have never eaten it that way ever in my life. This method can be used but the dip way is not the wrong way. It depends on how much sauce you actually want.
Seriously. We toss dumplings in sauce & eat.
I’ve been eatin’ em like that since before you was born, son! I KNOW how to eat my dumplin’. I add extra drops of hot oil in the hole too cuz that’s how we do. 🎉
Ok
u do this at my fam’s table and you’ll end up eating 60% less dumplings than the rest of us 😂😂😂
Homie has added a spoon to the equation where none are needed. You need jesus.
“If there’s a hole there’s a goal”
fair argument
That why you eat it whole in one bite
Thats way too much, a light coating on the outside is correct for me
Literally me and my sis have been doing this forever but my whole family look at us like we’re crazy haha 😂 but seriously best way
That’s how I’ve been doing it for years now! Now everyone’s on that level with me! 🎉
The way he licked and kissed the dumpling I blushed 🤣🤣🤣
Same 😭
If you wondering what the sauce is its ponzu
A little Chinese lady at my local China Buffet taught me this when I was 7 and I've never forgot it. I'm now 33. Valuable life lesson
Day 9 of asking Josh to start and document a culinary garden.
Wow I discovered this tecnique by myself!!?? It has always been more delicious eating this way I'm glad a professional chef does this too.
THIS IS LIKE BITING THE TOP OFF A SOMASA THEN PUTTING CHUTNEY IN IT
YOU DONT DO IT
I'm tired of chefs thinking seasoned food is the same as overly salted. I am tired of chefs telling me what tastes good and not. I am tired of chefs using to much of a condiment or a spice, so that the actual dish you are wanting to taste gets overshadowed. The amount of soysauce you used now, is probably right for you as a chef. For me, a normal individual who enjoy actual flavor and aroma, the amount of soy sauce you get from a dip is more than enough to season and elevate the dish. Stop thinking you have the correct answer to anything, to someone like me who does not consume a lot of salt, a little goes a very very long way.
It’s almost like chefs are food junkies and they need more and more. More salt in salty dishes, more sugar in desserts. They forgot how to enjoy good food and now everything for them tastes the same until it’s not over seasoned x.x kinda scary
@@Fiodor_Shassexe absolutely spot on!
thank you papa
I’ve never been jealous of a dumpling before but here I am lol
Bish this ain’t a soup dumpling and that ain’t vinegar
Josh is always extra😂...this is why I subscribed 😂
🫥
That suck was personal ☠️☠️
It doesn't matter how you eat it food is food
Bro geting a ancient Chinese curse put on his whole bloodline