Make this liver & yam stir fry recipe for your family. Nigerian food.

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List of ingredients
Yam
Chicken liver
Bell peppers
Onion
Scotch bonnet
Garlic, ginger , onion powder, cumin , thyme, curry
oil
Chicken stock
Enjoy 😊 ❤️❤️❤️

[@DameTremonti]

Wow - this looks good. New Subscriber - Oyinbo from England - my wife is Nigerian from Plateau State. She's going to Nigeria next month and when she comes home to me, i'm gonna make this food to celebrate her safe return. God bless you Sister.

[@Julz_Bae]

This is worth trying out. Thanks

[@michelleegoma3018]

Watching from Canada

[@Chocojoan]

Always giving new recipes thanks mami

[@gloriousliving6298]

Looks great and delicious

[@user-yp4yi9xp9r]

I so much learn cooking skills watching you

[@deborahkentebe4749]

Thanks for giving us the best recipes

[@joyfulcook]

My pleasure 😊

[@agoiobunso]

Can't wait to try this recipe look delicious 😋 thanks for sharing

[@abigailnsarkoh]

God bless you for your good work

[@joyfulcook]

You too 🙏

[@ritamartins-yx3td]

Thank you @joyful cook for this🎉❤

[@emeliapee]

I'll be trying this at the weekend.

[@user-ew2wl6jh3b]

That looks so delish😋 I'm going to try this one 😋

[@user-fi9rd2eb9k]

You are always my best Mama 👌🥰🥰I love all your recipes

[@UkamakaKate]

So yummy.
I learn a lot from your cooking skills.. thanks and keep it up.
Am definitely trying this soon😁

[@kemiadefeyisan7756]

My name is Oluwakemi, from Nigeria. I am new here. I just loved what I watched now. May God bless you. But those of us who don't like liver, can we use chicken or goat meat? Thanks

[@bazunufaith1982]

This is amazing, thanks for sharing 👏

[@bukolatoyin2343]

It is true , you have to use salt to wash it to avoid been bitter

[@Evangelistbomabenstowe]

You are super amazing cook dear.
Kudos to you dear.

[@mellowmattya5463]

watching from Japan!

[@ogbonnaamarachi3679]

I love this recipe ❤❤❤❤❤❤

[@joyfulcook]

Thank you so much 😊

[@ojokobeatrice1286]

Can you air fry the yam and liver to reduce the frying with oil which is quite much .

[@ajohnson2923]

Hello. How long did you fry the yam and liver?

[@xquetzalo]

The gallbladder bursting has not happened to me but I have seen in the Asian markets near me they sell little tubs of bile - this is used by people around Southeast Asia (filipinos, Naga people, etc.) The recipes I've seen they use small amounts like a teaspoon and it adds a bitter flavor. What you heard about the gallbladder sounds like it could be true based on this!
Edit: ooo someone below confirmed 😂 better believe them!

[@samuelsokoh8295]

Nice, I will try it

[@ibrahimcomfort9130]

Please what quantity of water did you add to the oil

[@LifewithJoan_Onanyo]

Thanks for sharing 👏💕

[@DiepreyeOmoh]

Thanks for sharing

[@VictoriaEffiong-on8xl]

Doing this today

[@user-ky6un3er7w]

Thank you ma'am 😊

[@rosycrown8235]

But if u add water to oil it will slash as soon as the oil is hot. How do you manage that?

[@chinwejoy272]

I don't like eating liver, can i use beef or chicken instead?

[@hannahibama768]

❤❤❤❤❤

[@joyfulcook]

❤❤❤

[@stellaelem]

I will definitely try this....thanks for the recipe

[@stellaelem]

I really love this recipe... I will try it. Thanks for sharing

[@AdamariaOnoja]

Must it be chicken liver?

[@joyfulcook]

Use any liver

[@elizabetholonisaye689]

Bile is very very bitter no matter how small it is .

[@chuma4976]

I could imagine the nose blinding.

[@cassandraloggins5472]

If you break the gallbladder you will never do it again. Try it and become a believer 🤢 or take my advice

[@joyfulcook]

Hahaha ! 😂

[@amarachimmegha1262]

Nice looking food, are u on instargram ma?