Kashmiri Danwal korma recipe | Coriander mutton| Kashmiri Wazwaan dish by Kashmir ka Tadka

Key ingredients
Mutton
Curd
Coriander
Salt
Garlic paste
Cinnamon sticks (dalchini)
Green Cardamom (choti elaichi)
Black cardamom (badi elaichi)
Clove
Ginger powder
Turmeric powder (haldi)
Fennel seed powder (sauf ka powder)
#kashmiriwazwan #danwalkorma #kashmirkatadka
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[@mahrukhbazaz]

Ma sha Allah easy and amazing recipe....it looks really yummy...🤤🤤😋😋👌

[@farheenamushtaq32a8]

MashaAllah ... Yummy , tasty.... 👌👌👌

[@hakeemnighaban9228]

Masha Allah. Keep going ♥️♥️

[@sheikhyasrib6432]

Looks yummy 🤤 Definitely going to try it...👍

[@ShwetasKitchenIndia]

Easy n delicious recipe 😋

[@suhadraboo1410]

Masha Allah you are doing great♥️ I am definitely going to try it ♥️

[@SpaceLifeSelfSufficiency]

Thanks for sharing, this looks incredible! Stay connected!👍😀😄

[@zarqaismail3541]

The way you explain each and everything is just marvellous for not so good cook like me. 🙏🏻 Good going girl. ♥️

[@kashmirkatadka50]

Thank you ☺️☺️💖

[@renukarahi5398]

Awesome... But what about our national dish?

[@kashmirkatadka50]

Inshallah soon♥️

[@mas16294]

Walsa kati chu daniwal korma