When watching a cooking show, my no. 1 requirement is "clean hands". Your hands are clean and nails are trimmed, excellent! Thank you for such a presentation!
🙏🥰💖🌹¡Gracias por tu amor! Mis videos tienen subtítulos CC, puede activar los subtítulos CC en la parte superior derecha del video y podrá ver el idioma de su región.
This recipe is great. The bread made is very soft and has a layer-by-layer brushed effect. The relatives and friends around me are full of praise after eating this bread 强 厉害 赞 真棒强 厉害 赞 真棒
Sua aula é maravilhosa! É lindo ver você trabalhar e, mostrar com detalhes o "step by step". O croissant é espetacular! Parabéns e obrigada! 👏 Não lhe conhecia, mas já me inscrevi. Angela. 🇧🇷
Boa tarde amiga, passando para prestigiar o seu trabalho, essa receita ficou perfeito, bem saudável obg por compartilhar conosco já deixo o meu apoio aqui 👍🏾👈🏾 abraço sucesso sempre 😘 uma ótima semana abençoado para todos nós.
🙏🤗🌹💖 Olá, muito obrigado pelo seu amor pelo meu vídeo! Sua resenha me fez ter um dia muito bom! Estou animado para compartilhar minhas receitas bem elaboradas com você e ansioso para compartilhar mais de minhas receitas com você no futuro.🌹🌹🌻🌻
Hi Ali, this croissant will be so nice for breakfast or brunch. Can u advise if the dough can be prepared the day before & stored in the fridge to be baked the next day? At which stage the preparation should be stopped & how to store? And how long to remove from fridge to restore to room temperature before baking? Can’t wait for your reply so I can try to bake this for my family! Sincerely Regina
Hi, I think you can do it. You can put it in fridge AFTER you finish the first fermentation, let the gas in dough out, and make it a ball, seal and put in the fridge. The next day you take the dough out from the bridge and restore in room temperature 30mins before you bake, the you can shape, second fermentation, then bake. I believe you can make it! 🥰🥰🥰👍👍
@@reginatsu627 just one thing: remember to press the grass out when you take it out from fridge next day! Then you can restore it in room temperature after you have press the gas out. You can make it! 👍👍🥰
@@aliskitchen Hi Ali, you are so kind to give me all the pointers. I made it last night , stored in the fridge as you instructed. This morning I took it out to restore to room temperature but forgot to punch the dough down to release the air. So I did that afterwards & waited for the rising again. Anyway, to make a long story shot, even with the few boo boos I made, the croissants turned out pretty nice & fluffy, not for breakfast, but to go with late lunch. I am sure with practice, I can improve. I really appreciate your demonstration & help in answering my queries. Thank you so much again.
@@AnaGomez-yy4tq Receta: Pan*6 1 taza de agua = 320 ml (11 oz) 1 taza de harina = 170 ~ 175 g 1 cucharada = 15ml 1 cucharadita = 5ml Harina para todo uso 630g(3 tazas+3/4 tazas) Huevo *2 (65g+-10/por huevo con cáscara) Agua 160 g (1/2 taza) temperatura ambiente Leche 160 g (1/2 taza) temperatura ambiente Aceite de cocina 80 g (8 cucharadas) Azúcar 60g (4 cucharadas) Levadura seca instantánea 7g (2 cucharaditas) Sal 6g (1 cucharadita) mantequilla sin sal 80~100g (ablandada) Temperatura de horneado: 180°C (o 356°F) 20~23 minutos Rejilla inferior (o rejilla media-inferior)
Hello Ali, thank You for this great recipe! I just have a question, can i make them and then put them in the fridge so i can bake them the following day? In this case should i lower the amount of the yeast? Thank You!
I'm glad you like my recipe. I don't recommend putting the dough in the refrigerator overnight and then baking the next day, because too long time will make the oil in the dough blend into the dough, which will cause the baked bread to have no layering effect. The result is deviated from the original intention of making this bread 😊🌸🌸
Hello Ali. I have just discovered your channel. I was impressed by this recipe so I decided to try it and to subscribe to your channel. I have one question, can you give an idea of the size of the dough square when you spread it with your hands on the bench surface and the final size of the pieces before you twist them? Thank you so much. Keep the good work.
I love your croissants , they turn out really good . Crunchy outside soft inside , can't stop to eat at the first one . Thank you so much to share another good recipe . I will try to do this soon more work more beautiful more tasty than croissants ? I guess 😊
食谱:
6个面包
1杯水=320ml(11oz)
1杯面粉=170~175克
1汤匙=15 ml
1茶匙=5ml
普通面粉630克 (3杯+3/4杯)
鸡蛋2个(带壳65克+-10克/个)
水160克(半杯)
牛奶160克(半杯)
食用油80克(8 汤匙)
白糖 60克 (4汤匙)
即发干酵母7克(2茶匙)
盐 6克 (1茶匙)
软化黄油80~100克
烘烤温度:
180°
20~23分钟
烤箱中下层或下层
Vielen Dank 😁
@@ilona0339 🤗💖🌹Danke für deine Liebe, danke für deine Nachricht
قناتك مميزه تمنياتي بالنجاح دائماً 🥰🥰
@@fify-bs1qh أشكرك على حبك وبركاتك ، كما أبعث🤗💖🌸🌹🌻💕🌹💕 لك بأطيب النعم
Pp
阿栗的可頌食譜太棒了,製作方法很容易,跟著視頻操作一次就成功了,做出的可頌表皮酥脆內心柔軟拉絲,太好吃了,謝謝阿栗無私的分享這個食譜❤❤❤
🤗💖👍🌸
可以用高筋面粉?
我一定要试一试。谢谢老师的视频。配方交代的很清楚。无私的奉献。
🙏🤗💖🌸🍀🙏谢谢!
阿栗感恩您的喜爱与留言!
好期待您做出美味的面包!👍👍🤗🤗💖💖🍀🍀🌸🌸
照著配方與步驟做,真的太好吃了,從沒吃過的口感,太棒了! 謝謝阿栗老師...(怕胖的人偶爾吃一次就好)。
👍🤗💖太棒了!聽到您的好消息,非常為妳感到開心!謝謝您的反饋與留言,我更多了接著更加努力製作和分享更多食譜影片的動力,謝謝你的分享!🌹🌹💖💖👍👍🌻🌻☘️☘️
น่ากินมากนุ่มน่าทำกินมาก ขอบคุณสูตรดีๆมากค่ะ
🙏🌹💖🤗ขอบคุณที่ชอบสูตรขนมปังของฉัน ขอบคุณค่ะ
这个羊角面包食谱很实用 ,简单容易,可操作性强👍👍👍
謝謝妳的食譜,照妳的食譜做了8個,成功出爐,非常好味,不用開酥,非常開心🙏🙏😘😘
👍🤗🙏💖你很棒呢!我很感謝您的回饋,告訴我您的好消息做出了美味的麵包。歡迎以後接著關注我,會繼續分享美味的食譜給你們。🥰🥰💖💖🌹🌹
When watching a cooking show, my no. 1 requirement is "clean hands". Your hands are clean and nails are trimmed, excellent! Thank you for such a presentation!
Glad you like my video and leave me a comment
Like you I think being a baker is very important to maintain hygiene
yes indeed, look at Iranian bread making process too🤩🤩
I like video.l well try to do it❤
Thank you for your liking and comment.I’m forward your good news!🙏🌹🤗💖🍀🌷
非常感恩阿栗老师的视频!讲解,示范 食谱 都详细明示 易懂!赞👍
🙏🤗💖🌹感謝您的厚愛!阿栗會接著努力,和大家分享更多食譜!🍀🍀🌻🌻🌹🌹
@@aliskitchen
感恩 一起加油啊!
@@dorisong6720 謝謝您🙏🤗💖🌹
非常喜歡老師的簡易作法👍謝謝老師分享!❤️❤️
🙏🤗💖🌸🍀感謝您對阿栗的厚愛與留言!您的留言讓阿栗更有動力創作很多的精彩食譜。感恩!
Ohhh my goodness how beautiful... thank you for sharing your video. God bless 🙏
Thank you for liking and comment!🙏🌹🤗🌸💖🍀🌻
yes indeed, look at Iranian bread making process too🤩🤩
Been looking for easy pastry recipe for companion of coffee and tea. Thank you for sharing this amazing recipe!
Thank you for the comment! It’s my pleasure that my video helps! Thank you, I appreciate it ! 🥰🥰🥰🌹🌹
ماشاءالله mind blowing recipe it’s absolutely delicious
🙏🥰💖🌹مرحبًا ، شكرًا لك على إعجابك بكتاب الطبخ الخاص بي!
Me gustan mucho tus recetas seria muy bueno que todas tengan traducción a español. Muchas gracias
🙏🥰💖🌹¡Gracias por tu amor! Mis videos tienen subtítulos CC, puede activar los subtítulos CC en la parte superior derecha del video y podrá ver el idioma de su región.
@@aliskitchen muchas gracias
🙏🥰💖🌹gracias por tu amor
Amazing. Salute from Mombasa Kenya.
This recipe is great. The bread made is very soft and has a layer-by-layer brushed effect. The relatives and friends around me are full of praise after eating this bread 强 厉害 赞 真棒强 厉害 赞 真棒
🙏🙏👍👍🤗🤗🍀🍀🌸🌸🌹🌹💖💖
感謝分享
感謝您的厚愛與支持🥰🥰❤️❤️❤️
I've been re-baked and result was turned out so delicious, soft, fluffy bread.. i love it...thank you for sharing ❤️ 💜
Awesome! I’m happy to hear that! You are a great baker! Thank you for supporting my recipe! 🤗🤗🥰🥰🥰💖💖
She says to use 3 cups + 3/4 cup of flour, but 630g is 5.25 cups of flour. What did you use?
@@jacquelineg.6321 i used Grams measurements
我是第一次看到你,你真勁,簡單的操作,成果吸人,真想快點試做,看到大家的留言都是成功。希望我也可以,感謝你的教學
感謝您的喜愛!
歡迎您加入我們頻道!
阿栗很高興能與您分享,期望分享這些簡單易操作的實用款家庭食譜,和大家一起分享這份快樂。
🙏🌹💖🔆🤗🍀🌸🌷🍬
I've been looking for an easy recipe like this for croissants! Thank you for the awesome video 😊 I liked the video!
Thank you sooooo much!🥰🥰💗💗
Absolute hate when people handle the dough wearing the long sleeves and the rings on their hands with the long nails
Thank you for your liking and comment!🙏🤗🌹🔆💖🍀
شاطره يسلمه
Thank you for liking my recipe🥰❤️🥰🥰
العفو. ❤️
❤️❤️
Sua aula é maravilhosa!
É lindo ver você trabalhar e, mostrar com detalhes o "step by step".
O croissant é espetacular!
Parabéns e obrigada! 👏
Não lhe conhecia, mas já me inscrevi.
Angela. 🇧🇷
Obrigado pelo seu amor por mim e estou ansioso para compartilhar mais boas receitas com você no futuro🤗🌹💖🙏
La felicito .. una muy linda receta..gracias i saludos desde América del Sur 🇺🇾🇺🇾
Boa tarde amiga, passando para prestigiar o seu trabalho, essa receita ficou perfeito, bem saudável obg por compartilhar conosco já deixo o meu apoio aqui 👍🏾👈🏾 abraço sucesso sempre 😘 uma ótima semana abençoado para todos nós.
🙏🤗🌹💖 Olá, muito obrigado pelo seu amor pelo meu vídeo! Sua resenha me fez ter um dia muito bom! Estou animado para compartilhar minhas receitas bem elaboradas com você e ansioso para compartilhar mais de minhas receitas com você no futuro.🌹🌹🌻🌻
普通面粉是低筋粉嗎?
您好,普通麵粉是中筋麵粉。🥰💖
@@aliskitchen 多謝你快速回覆
@@sonlone3728 不客氣,很高興與您分享呢。🥰💖
Terlihat jelas sangat mudah. Terima kasih atas resep nya.
Thank you for your liking and comment!🤗🔆🙏🌹💖
@@aliskitchen any time. God bless you
🥰🙏🌹🌷🍀💖🌸🔆🍬🥖🥐
Hi Ali, this croissant will be so nice for breakfast or brunch. Can u advise if the dough can be prepared the day before & stored in the fridge to be baked the next day? At which stage the preparation should be stopped & how to store? And how long to remove from fridge to restore to room temperature before baking? Can’t wait for your reply so I can try to bake this for my family!
Sincerely
Regina
Hi, I think you can do it. You can put it in fridge AFTER you finish the first fermentation, let the gas in dough out, and make it a ball, seal and put in the fridge. The next day you take the dough out from the bridge and restore in room temperature 30mins before you bake, the you can shape, second fermentation, then bake. I believe you can make it! 🥰🥰🥰👍👍
Tk u so much for your prompt reply. I’ll try & let u know the results! 🤞
@@reginatsu627 Great! I believe you can make good croissants! 👍👍💪
@@reginatsu627 just one thing: remember to press the grass out when you take it out from fridge next day! Then you can restore it in room temperature after you have press the gas out. You can make it! 👍👍🥰
@@aliskitchen
Hi Ali, you are so kind to give me all the pointers. I made it last night , stored in the fridge as you instructed.
This morning I took it out to restore to room temperature but forgot to punch the dough down to release the air. So I did that afterwards & waited for the rising again. Anyway, to make a long story shot, even with the few boo boos I made, the croissants turned out pretty nice & fluffy, not for breakfast, but to go with late lunch. I am sure with practice, I can improve. I really appreciate your demonstration & help in answering my queries. Thank you so much again.
Nice sharing
Wow looks amazing
Awesome video
Great
Big Like😊👍🏻
🥰🙏🙏🥰❤️❤️Thank you for your big like and love!
🙏看了好想吃啊!封城隔离中, 黄油不一定买得到, 请问可以用椰子油吗?
你好,可以的,應該也很美味呢🥰💖
謝謝您的喜愛!👍🤗
看起來很美味也容易做,謝謝老師!❤
很想尝试,请问这个配方放到第二天还会松软吗?谢谢您
🥰💖你好,謝謝您對阿栗食譜的喜愛!
我做的這個麵包我還沒有放到第二天,都是基本當天吃完或者多餘的放冰箱冷凍保存,吃的時候拿出來還好蓋子微波爐叮30~1分鐘左右。
因為這個麵包含水量還是非常足的,密封好的話我想第二天還是比較柔軟的。
@@aliskitchen 谢谢您的回复,今天试试看。
@@kekeliu1807 謝謝您的喜愛,期望聽到您的好消息。🤗💖🥰👍
實在太棒了,方法好簡單太感謝.
感謝您的喜愛與留言!
阿栗看到大家喜歡,感到更多分享的意義與幸福。感恩!🙏🙏🌹🤗🤗🤗💖💖🍀🍀
Thank you for sharing
Looks nice must be delicious
Thank you so much for supporting and liking! I appreciate it❤️❤️💖💖💕💕
Recipe:
Bread*6
1 cup water=320ml(11oz)
1 cup flour =170~175g
1 tbsp=15 ml
1 tsp =5ml
All purpose flour 630g(3 cup+3/4cup)
Egg *2 (65g+-10g/per egg with shell)
Water 160g(1/2 cup)
Milk 160g(1/2 cup)
Cooking oil 80g(8 tbsp)
Sugar 60g (4 tbsp )
Instant dried yeast 7g(2 tsp)
Salt 6g (1 tsp)
unsalted butter 80~100g (softened)
Baking Temperature:
180°C(or356°F)
20~23 minutes
Bottom rack (or middle-lower rack )
ESPAÑOL
@@AnaGomez-yy4tq Receta:
Pan*6
1 taza de agua = 320 ml (11 oz)
1 taza de harina = 170 ~ 175 g
1 cucharada = 15ml
1 cucharadita = 5ml
Harina para todo uso 630g(3 tazas+3/4 tazas)
Huevo *2 (65g+-10/por huevo con cáscara)
Agua 160 g (1/2 taza) temperatura ambiente
Leche 160 g (1/2 taza) temperatura ambiente
Aceite de cocina 80 g (8 cucharadas)
Azúcar 60g (4 cucharadas)
Levadura seca instantánea 7g (2 cucharaditas)
Sal 6g (1 cucharadita)
mantequilla sin sal 80~100g (ablandada)
Temperatura de horneado:
180°C (o 356°F)
20~23 minutos
Rejilla inferior (o rejilla media-inferior)
Thanks, rabia Algerian from France
🤗🌷🌸💖Merci pour ton amour! meilleurs voeux à vous
You make it look so easy. Will have to try. Also love your voice, it's so soft and calming. Thank you for posting video.
🙏🔆🤗🌹💖🌷🍀
Thank you for your love of my recipe videos and I am so happy to share this delicious recipe with you.
yes indeed, look at Iranian bread making process too🤩🤩
真是多謝Chef Ali 的教授,很淸楚明白,我一定會試試做的,真是多謝你。
🤗💖🌹🌻能與你們分享,我非常幸福。歡迎隨時溝通交流與提問,大家共同分享。
bautifull thankyou
와아.. 최고 .. 너무 맛있어보여서 저도 따라합니다. 레시피 감사해요^^
🙏🤗🌸🌹💖당신의 사랑에 감사드립니다! 친애하는 친구.
@@aliskitchen I'll learn a lot and share it with you^^
I hope you win🥰🥰
Thank you for your liking! I’m so glad to share my delicious recipe with you!🤗🙏🌸🌹💖
剛剛做了回來,很成功,謝謝老師❤️老師的提示很有用,如果沒有這些我也不會一次成功,再次謝謝老師❤️❤️
謝謝喜愛與反饋,好開心能和大家分享這個麵包。🥳💕🌹💖
TERIMA kasih atas resep nya Sahabat,sangat Bermanfaat
🙏🤗🥰💖 Thank you for your like and comment, I’m so glad to share my recipe.
Beautiful❣️I’m going to make these one of these days.
Love and blessings from Canada 🇨🇦
非常详细,著作也放慢手速让我们能够跟着做。好棒哦!期待您接下来的影片。
🙏🥰💖謝謝您的喜愛與美讚!🥰我將不斷在朋友們的提問中注意到,需要提醒嘗試製作這個食譜的朋友需要注意到的地方,分享我的經驗,努力製作更好更棒的影片與你們分享!
سلام عليك وصفاتك رائعة شكرا
❤️❤️🥰🥰
Thank you so much for sharing your wonderful recipes. Just wondering what the make of your mini oven is pls? Thank you!!!!!!
很喜歡,口水直流了,謝謝阿栗老師!
謝謝您的喜愛!
🤗💖🌹🍀阿栗很開心能與您分享呢!
very very nich Good 👌👌👌👌👍👍👍👍
Thank you for your liking and comment.🙏🥰🌹🔆💖
Sin duda deve ser riquísimo 😋😋GRACIAS por compartirlo..gracias por pasar en Español.
Bendiciones para ti y familia. 😘😘😘😘
谢谢老师的视频教学❤看起来非常棒!我这几天一定学做这款面包🙏🙏
احلى زهره لعيونك حبيبتى زرعتها فى بستا نك حبيبتي اليوم تسلم ايدك اختي ماشاء لله تبارك الله
شكرا لك على نعمك وحبك! بارك الله فيك بكل خير وكل السعادة والعذوبة.🙏🙏🤗🤗🌹🌹💖💖🌸🌸
LOVE IT! GREAT RECIPE. PLEASE MORE, RECIPES. THANK YOU VERY MUCH! 🙏👍👏🙌❤🙏
Thank you for liking and comment! I’m so glad to share with you.🙏🍀🥰🌸💖🌷
Hi Captain!! Well upkeep. Your channel is getting ridiculously well. Feels good to watch this today. this is still the better one
Hi, dear friend,thank you for your liking and comment!🙏🤗🌸💖🌹
yes indeed, look at Iranian bread making process too🤩🤩
簡單詳細的做法,一定會跟著做看看🥰🥰🥰
非常感謝您的喜愛!
🙏🤗🌹💖🍀🔆🍬
شكرا جزيلا لحضرتك
Thank you so much 🥰🥰🤝
太喜歡了…好好吃的樣子
Lve u and love your recipes u r the best mi am Arabic syrian live in NJ USA
Thank you so much for liking! I appreciate your like!🥰🥰❤️❤️
@@aliskitchen thank u r yesterday i tried one of your recipes
I tried one of your recipes and it was amazing every body of my family love it thank u soooooo much
🙏🤗🌹💖👍👍Thank you so much for your love! I am so happy to see the good news about your wonderful bread! Thanks for sharing!
喜歡❤
🥰🥰🥰🤝🤝🤝
姐,我试着做了 好好吃 真捧!谢谢您的分享!😍😍😍
👍🤗🌸🌹💖💯
很高興聽到您的好消息!
感謝您的分享和反饋!
感恩!🙏🤗🌻
Thank you for sharing the video. I like your video
I learned a lot from your videos
Thank you for sharing
It’s my pleasure , thank you for your liking!🤗🤗💖💖🌹🌹
非常喜歡
感謝您的喜歡😘❤️❤️💐💐
Nhìn ngon quá cám ơn bạn đã hướng dẫn
🙏🤗🌹💖Thank you for your like!
很簡單好操作
🙏🙏🌷🌷感謝您的厚愛!感謝您的留言!
看到您的喜愛,阿栗好幸福。🤗🤗🌸🌸❤️❤️
หลังจากอบเสร็จแล้ว ทาด้วยอะไรคะ ดูขนมเงางามสวยมาก
🙏🤗💖🌸🌹สวัสดีค่ะ ขอบคุณสำหรับความรักของคุณ! ก่อนอบขนมปังทาด้วยของเหลวไข่ อบเสร็จ ทาเนยละลายในขณะที่ขนมปังยังร้อนอยู่เพื่อให้หน้าขนมปังเงางามและสวยงามมาก
@@aliskitchen ขอบคุณมากๆ ฉันรู้สึกว่าคุณเก่งและยังมีน้ำใจที่ดี ฉันจะลองทำดูเมื่อมีเวลาว่าง ขอให้ทำคลิปที่ดีๆ และมีคนติดตามเพิ่มมากขึ้นนะคะ 😊👍👍👍👍👍🙏🙏🙏🙏🙏🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭
@@mimimagicroom3915 🙏🤗🌹💖🌸🍀ขอบคุณที่รักกัน! ขอบคุณความรักจากเพื่อนชาวไทย!
喜歡.講述易懂。
🙏🤗💖🌹謝謝您的喜愛,感恩留言!
Super delicious recipe
Thanks for your liking!🤗💖🌹
رؤؤؤؤؤعه عاشت الايادي ذؤؤق راقي وجميل تحياتي من العراق 🇮🇶بلا زحمه المقادير بلعربي
شكرا جزيلا على هذا التعليق الجميل لك! أعيّن دعمك🥰🥰💖💖
Obrigada por dividir seus conhecimentos.
FELIZ NATAL
Falo de Curitiba Paraná Brasil 🎉❤😊
gracias , lo copio para mi negocio .A+++
试做了,用料减半,也做了6个,不错,谢谢!
👍🤗🌹💖你太棒了!很高兴听到您的好消息分享,特别高兴。🥳🥳👍👍🌻🌻
ماشاءالله تبارك الله تسلم ايديك حبيبتي وصفه رائيعه بالهناء والشفاء وبالتوفيق❤❤❤❤🙏
شكرا لك صديقي العزيز ، أشكرك على نعمك ، وأرسل 🙏🌹🥰🥰💖💖لك أطيب تمنياتي أيضًا
我很喜歡你做的面包😂
سلمت يداك
😊thank you!
Today I tried to make it turn out good thank you.
請問黃油可以減量嗎?
Mam very nice recipe Iwill be try it
Thank you for liking! I believe you can do it! Thank you! 🥰🥰🌹🌹
السلام عليكم ورحمة الله وبركاته ماشاء الله عليك اختي
شكرا جزيلا على البركة لك! أنا أقدر ذلك! شكرًا لك🥰🥰💖💖
This bread recipe doesn’t require to knead? Just 2 sets of turn n fold? Also what bread flour do u use? Your dough look so soft. 👍🏼 Tks.
老师早安,昨晚终于把可頌面包做出来了,之前做了好几次都不成,真的好开心,面包出炉哪刻,謝謝老師的食谱及滿滿的愛心💕💕💕❤️❤️❤️💯💯💯
謝謝您的分享!
👍👍🤗🤗🌸🌸🌹🌹💖💖
好開心看到您的好消息!
阿栗隔著屏幕都感受到了香噴噴的麵包香氣。
感恩分享!
شكرا لكم
🙏🤗💖🌸🌹Thank you for your liking and comment!
Tq for sharing 👍
My pleasure! I’m happy that you like it! 🌹🌹🥰🥰
看起來太棒了!🥐🥐🥐
老師,您好,我很想嘗試學習您的食譜,但因為平時工作,下班時間太晚,擔心來不及早上完成,不知道老師這款麵包,是否合適晚上提早製造,並隔夜冷藏發酵呢?非常感謝老師用心製造和分享影片!非常謝謝您
Elinize sağlık çok güzel oldu🌹
Türkiye'den selamlar 🌹
Thank you for your message, this is my greatest encouragement🌸🌸🌸
Que cosita tan maravillosa
Pan fabuloso uhmmmmmmmm
Riquísimo 👏🏻👏🏻
🤗🙏🌹Gracias por tu cariño, tu mensaje me hace muy feliz! ¡Gracias! mejor deseo para ti
這是我最喜欢的麵包!❤❤❤❤❤❤❤❤❤❤
感謝Grace的厚愛!
這也是我家先生(影片攝影師)的最愛,烤好馬上就吃了兩個!😋😅👍🌸💕💖🌹
Very soft and look''s delicious
T🙏🥰🌹💖hank you for your love and comment!
感谢老师的分享。要学习做给家人吃🙏
谢谢您的喜欢!我很高兴我的食谱能给您带来一些乐趣与启发。👍🙏🙏🌹
Thank you
Thank you for your liking and comment!🙏🤗🌸💖🌹
I love all the recipes you make, I just subscribe to your channel ,you must be the queen of the bread. well done.
Thank so much for your liking and subscription! Welcome to my channel !🤗🌹🔆💖🍀❤️🍬🌸
From start to finish, 4 or 5 hours ? How about cost for this batch of 6 croissants 👩🍳🍽👍🙏💪👏👀💰
Wow beautiful!!! I save your recipe! And thanks!
I’m happy you find it helpful! Thank you for liking! 🥰🥰👍👍
Hello Ali, thank You for this great recipe! I just have a question, can i make them and then put them in the fridge so i can bake them the following day? In this case should i lower the amount of the yeast?
Thank You!
I'm glad you like my recipe. I don't recommend putting the dough in the refrigerator overnight and then baking the next day, because too long time will make the oil in the dough blend into the dough, which will cause the baked bread to have no layering effect. The result is deviated from the original intention of making this bread 😊🌸🌸
Hello Ali. I have just discovered your channel. I was impressed by this recipe so I decided to try it and to subscribe to your channel. I have one question, can you give an idea of the size of the dough square when you spread it with your hands on the bench surface and the final size of the pieces before you twist them? Thank you so much. Keep the good work.
I love your croissants , they turn out really good . Crunchy outside soft inside , can't stop to eat at the first one . Thank you so much to share another good recipe . I will try to do this soon more work more beautiful more tasty than croissants ? I guess 😊
訂閱了,家庭主婦跟著做,成功了,好吃。
感恩您的分享
👍🤗🌹你非常棒!我真为你高兴!谢谢您的喜爱,订阅,还有回馈分享!期望您以后可以做出更多美味的面包!🍞🥖🥐🥯🤗
謝謝老師分享我試做了這款(好吃)
謝謝喜愛,阿栗很開心看到您好消息!感恩分享回饋!🙏🤗🌹💖
太棒了!我一定要去试试做做看!谢谢!
感谢您的喜爱!阿栗期待您也做出这个美味面包!🤗🙏🌹💖🙏🌷🌸
i try this for my boss thanks for sharing
Thank you for your liking and comment!🙏🤗💖🌸🌹
welcome she wants the soft and not sweet bread
Gracias por compartir su receta le quedó hermoso y Seve sabroso🙏🙏🙏🙏🇲🇽
🙏🙏🤗🤗🌹🌹💖💖🌻🌻Estoy muy feliz de recibir su amor desde España y estoy feliz de compartir mis excelentes recetas con ustedes.
This recipe is amazing, the bread I made following the video is very delicious, I want to eat this bread every day, thank you Ali 🥰😋❤🌹🌹🌹
🙏🥰🤗💖🌸🌹🍀🍀Thank you for your love and support!
yes indeed, look at Iranian bread making process too🤩🤩
Wonderful I have loved your kitchen
Thank you so much for liking! I appreciate it🥰🥰💖💖🌹🌹
Awesome, thank you very much for your recipe.
Thank you! It’s my pleasure to be liked! Thank you! I appreciate it🥰🥰👍👍
Ellerine sağlık canım harıka .😍👍🍀🍀🍀🙋♀️
mesajınız ve dilekleriniz için teşekkür ederim 🥰🥰🥰
sana da iyi şanslar dilerim 🤝🤝🤝