Japanese souffle pancakes 🥞
ฝัง
- เผยแพร่เมื่อ 20 ก.ย. 2024
- Serves: 2
Prep time: 20min
Cook time: 10 min
Ingredients
- 2 eggs, split into whites and yolks
- 20ml milk
- 30g flour
- a dash of vanilla extract
- 25g caster sugar
- butter and maple syrup to serve
Method
1. In a bowl, whisk egg whites until they form stiff peaks, then whisk in the caster sugar until smooth.
2. In a separate bowl, mix together egg yolks, milk, flour and vanilla extract until a smooth batter forms.
3. Gently fold the egg whites into the batter until just combined.
4. Place a frying pan (you have the lid for) on low heat.
5. Add the batter to a piping bag, lightly grease the pan and then pipe the batter into the pan. Add a very small amount of water to the pan and cover with a lid.
6. Cook for 5 minutes on very low, and then flip and repeat, adding the water again then the lid and cook for another 5 minutes.
7. Remove from the pan and serve with butter and maple syrup.
When Andy licks the egg white meringue mix 😂
And the little hand claps and "calm down".
My pancake don't ever calm down and are often burnt 😊
The lick answered my question of if that was sugar or cream of tartar.
😂
Guy gave no recipe
In the description..@@dontitoatrain12
i love how he says he'll stick to american ones as if he didn't cook it entirely wrong
He didnt mention american ones.
@@petterfjeldstad3163He kind of implied it as he said he'd stick to his normal stack but you are correct that he didn't explicitly say American
@@each-uisge_ but he is not from america, he is australian 😊.
@@petterfjeldstad3163 fair point, can't argue with that
@@each-uisge_then why did you do it? Why say something he never said?
You somehow overcooked and undercooked them at the same time
Undercook/overcook….believe it or not, straight to jail
Heat was uneven or too high
Raw goo in the middle
Jap souffle pancakes are known to be difficult to cook. Personally, I prefer this pancake to the typical Western type. Haha. Its just so fun and cute to eat!
@@JayPro4xLMAO LOVE IT
love the honesty and diversity of your channel’
Yeah. Other channels they are usually over exaggerating in the end. Like omg sooo gooood. As if every single recipe is flawless.
Same
@@user-dl8le5cs6tmaybe it is to them!!!!! People like you ….. this comment was unnecessary.
Those reactions are unnecessary. It's just about show, like many entire videos indeed. It can even happen that something may taste not so good as espected or just fine. A "it's good, I like it." is totally fine and enough. You can't have an orgasm everytime.
I think you may have undercooked the middle, next time try using a nonstick or thinner pan that doesn’t retain as much heat. Looks like this heavy pan cooked the outsides too quickly, but not the insides
Can we be friends Luna?
Agree!
Agree
@@bluethanos8204 what why? Lol
@LunaVioletta7 prob based on your profile photo thats why lol 🤦♂️
When I used to make these we used more egg whites, whipped them until you can only just hold over your head and less yolk to white ratio. 2 yolk 4 whites. Also we used a stainless steel griddle and lightly coated with oil bit very evenly so no browning in different patches. Looks super fluffy and delicious though chef!
Still waiting on the Cantonese family style dinner for Heun Wah please chef!
Reminds me of competitive cooking shows lol
The most entertaining contest I ever saw was when they had to make stiff peaks as fast as they could then when they were done hold it over their head
It was funny to watch all the people get meringue dumped on their head lol
Hey man just wanted to let you know I'm also waiting on the Cantonese family style dinner for Heun Wah, hang in there brother
For our big family style dinners everyone brings a dish. It’d be awesome if a dozen or so cooks/chefs posted their recipes here in the same day for one big beautiful meal. It still needs organizing so there’s everything from soup to appetizers on through dessert. What is your favorite to make?
Everytime Andy posts a shorts video, just so you know your comment is the first thing I look for 😂
I think Andy will not make your dish. Because if he does! Then you will stop doing this, and everybody will miss you in the comment section. Haha!
In a word, they're light. Literally what you'd expect. Sometimes if I'm making a cute little breakfast I'll do it, but the standard style is just more practical and more filling.
You know he’s a real chef by the faces he pulls!
Anybody wanna talk about his dedication to whip egg whites by hand?
It takes you 5 minutes max 10
@@sebischafer8761it hurts my hand as a kid when my mom ask for help. But hey its a good training
@@sebischafer8761it would take me all day because I would stop when my arm started to hurt and come back when it stopped hurting. The eggs would deflate by then and I would have to start over.
@@AdamFloro the key is to change arms every thirty seconds, so you will easily last 5 minutes with beating the crap out of the eggs :D. Nowadays I can do it with one arm for 5 minutes, it just takes a little bit of practice, U can do it, I believe in you!
@@sebischafer8761 no can do, I have a shoulder injury that has never fully healed on my left side.
Any food in Japanese delicacy is so sophisticated.
I love that even a professional chef gets startled by hot oil. Also any kind of pancake is delicious, whether it's crepes, trad. pancakes or Japanese pancakes.
They were splashes of water he squeezed into the pan.
Souffle pancakes are a dessert in Japan, not like a breakfast food to fill you up. Not quite the same comparison, but there are versions where they will like stick bacon or a burger patty to make it more like a meal.
Taste is being tested for not satiastion. So it wouldn't matter whether they were consumed for breakfast or dessert.
Thank you for not automatically adoring everything you make. I had the same thought when I made these and wondered if I did something wrong... this validates my experience a bit
How'd you know both of you didn't make a mistake? Jamie Oliver ruins dished like fried rice according to uncle roger and Gordon Ramsey got told chef Chang his pad thai was bad.
He’s a great chef, but maybe he got something wrong? Had these in a restaurant and they were almost twice that size and delicious and fluffy 😋
@@eamondrug Totally possible and maybe I don't have the palate to realize I've made a mistake here. My friends enjoyed my cake, it tasted very similar to one I had at a Japanese bakery (that I also didn't enjoy). My guess is I was somewhat close but just fundamentally dislike the dish
The recipe is in the description (three dots at the top then click description) love the work ❤
You a hero
Omg thank you so much!!
Thank you. I never knew that and was frustrated that I could never find the description.
Its amazing how many people don't know where the description is on a Short. I remember a rural scene, comments full of 'where is this?' The description provided a big hint but nobody had read it.
You can also tap and hold the screen, tap description, and see the recipe
So happy to see that Andy also reuses the little terracotta pots from his Chris’s dips.
It doesn't even matter what he's cooking. This guy is just so pleasant to watch
I'm glad I'm not alone in buying those dips and keeping the little terracotta pot it came in to use in the kitchen
He needs to be using full fat milk and cover immediately. That’s why the pancakes were clearly undercooked. Use a tester needle to check doneness.
Andy Cooks. Love your honest opinion! This is why we watch.
I’ve seen some lately with a thin sheet of mochi on the top and macha powder those sorts of things, maybe a crème anglais instead of maple syrup and it looked heavenly. More like having Japanese soufflé for breakfast than pancakes. I also recommend trying “hotcakes” which is also Japanese. Those are some of my favorite classic pancakes round the world. Certain the packs of instant “hotcake” from Japan are way better than your average American instant pancake.
I like that are lighter than normal pancakes. I often can even eat that many pancakes because they fill you up so quick.
That clap 👏 tho!!!! I do the same when something tastes or comes out good 😅
My favorite pancakes are Alaska flower company barley flower cinnamon chip pancakes. Absolutely loaded with nutrition, fiber and protein and they really fill you up. Not only that, it's grown and milled here locally.
What is it like living in Alaska?
I agree regular pancakes soooooo yummy. Thank you for sharing chef Andy. 🙏❤🙏❤🙏
Mashed peas and Irish stew. Martabak manis
That is absolutely amazing! 😋
This dude has taught me heaps and ive only been watching a couple of weeks. Seems like a chill dude . Gained a subscriber man.
I love a chef who licks his whisk.
Gotta say Chef, I really love content from a cook of your caliber where you try something that turns out less than perfect and it gets called out.
My other guitar was made by Sabatier.
Cheers!
They are delicious! Nice that you tried to make them. I think you might love them more if you ever get to go to Japan yourself.
* I love these, and if I ever get done with the huge waste of time part of my life, would really like to make these ⛬
Had these in a restaurant just off Harajuku street in Tokyo. They were incredible but felt light so I ate too many and then was very sick for the rest of the day 😂😂
what made you sick? Too much sugar or dairy?
@@ppssppwwewwf yeah gluten is bad too
I love japanese pancakes by itself as a snack, without the syrup
Gotta love those little terracotta numbers from chris' dips ✌️
Looks undercook. Too watery. It's supposed to be firm cook through and jingly.
Nooooo! They are so much better than flat pancakes 😊
Me too, i still love that regular, traditional pancake
“They’re not bad” most honest reaction.
They look so damn good andy, love your videos keep them up
The pancakes probably should’ve been rotated once before flipping. Also, if the flour that was added wasn’t sifted beforehand, that would make a big difference too. Lastly, when layering the pancakes, they looked underdone (too soft). All of that combined would make them underwhelming just like with a regular pancake.
Tried these a while ago, quite a hasle to make but tasty to eat.
As always an amazing video with both it's components:
- Andy's amazing art
- Cantonese family style dinner request
Please don't forget cepelinai for Matt, thank you chef
I have to say, I've never really been blown away by the Japanese pancakes I've tried.
they are that wee skosh better if you replace some of the flour with buckwheat and definitely use maple syrup grade B .
Same with regular pancakes
Thanks for the honesty
The pancakes are underdone mate!
Everything that you made is good 😋
I tried making this before too! Not my fav since I like filling meals. I leave the snacking to food with less carbs 😂
Looking good
Thanks for the labor intensive Japanese souffle pancakes. Like you, I think I'll stick with my regular batter.
Is the recipe included? I think it would’ve helped to put a lid on during the cook in order to retain steam/heat throughout for an even cook
Yummy 😋
That’s undercooked why it’s “not bad” the correct recipe will have the consistency of a fluffy cake, bot creamy liquid that broke apart.
I love that dutch oven
From India 🇮🇳🇮🇳 love you 😍
Love your vids Andy.
Thanks 👍
Honesty 💯
I’ve been curious about these Japanese pancakes, so thank you for making this video. If I’m going to eat a pancake, I do not think this would be my pancake of choice.
You should also watch someone Japanese make them before you decide.
My husband used to make me these, and I really liked them! 😊
That applause for himself. I felt that. I've done that!
So fluffy
I like the honest verdict 😊❤
Super soft and jiggly ❤
Looks good
Haha 😂 no fake expression and opinion. Love it.
Really cool, you make it all look easy
Wow thanks. You made it look easy. Been wanting to try andake these but was afraid.
They always look really good, but I have questioned whether they were enough better to be worth the extra effort… guess I’ll stick with mine too!😉❤️
Exactly what I thought, either normal flapjacks or crepes, especially for the work it takes to make the soufflé kind
I think you need to cook them in slow flame for a bit more time. They look undercooked in the middle n overcooked from outside.
Nothing beats the original 🥞
That “calm down” was so funny and honestly so real, like it’s good to know everyone has a universal panic mode even if they’re very experienced cooks
If you put salt and a little orange and lemon zest inside and use butter milk instead of normal milk. It's really nice
Did he really mean to have licked the whisk at that point in time in the recipe obv doesn't matter if it was then or at the point in it being combined but just the last of raw egg whites with a bit of suger, is it really that nice lol. Love From Scotland xxxx 🏴
oh yesss!
For me doing a hybrid is the way to go.
Fold in beaten egg whites - yes
Just keep the pancake thickness regular in the pan. No waiting..no water hazzle.
Easy...best of both worlds.
Pretty much how I make waffles - the way Grandma made them for me - & I love them.
Enjoy 😊
yes YES licking the whisker YESSS
I loved the way he clapped. So funny
They look like they'd be good. I like my American pancakes.
Try Swedish pancakes next 😁
What I'd love to see would be a stroganoff done the old-world traditional way, but with lamb or goat instead of beef.
Interesting steam cooking method to cook them through. They look yummy and light. May I have mine with bananas and syrup on the side please :))
Now you can draw a sunrise on those pancakes
Bro said I want medium rare pancakes
Day abillion of asking for cantonese style dinner.
-Bang Ding Soon
Are they actually any good? It depends on who makes them.
Make hangi next for food as a new zealander myself wanna see you make it
Devine
They're nice but I like the cheese tarts that "uncle" place makes even more.
Thanks for the sharing
I watch all these things you cook but I have no way of knowing if it's actually good because I cant taste it through the screen. It looks great through haha
Maybe a ring mold might help to keep a uniform shape 🤔
I'd like to see you try Anne Reardon's recipe for souffle pancakes please
Plz make kaju (cashew) masala with garlic naan, an Indian dish, I'm sure you'd love it❤❤
I wish I had the skill and patience to cook like you. 😭😂
Mjami ❤
Yup! Sticking to the normal pancakes.
Meringue. With a whisk. Wow. I'm pretty stand-mixer-dependent myself.
You undercooked them. They were still runny😂
Damn Andy does so many different foods, is this all first try or does he do afew practice runs🤔
When you have them done exceptionally well they are amazing but I guess it's hard for a reason!
I think Andy did them exceptionally well.
@@elissaalephNo, he really didn't.