In a word, they're light. Literally what you'd expect. Sometimes if I'm making a cute little breakfast I'll do it, but the standard style is just more practical and more filling.
@@user-dl8le5cs6tmaybe it is to them!!!!! People like you ….. this comment was unnecessary.
ปีที่แล้ว +1
Those reactions are unnecessary. It's just about show, like many entire videos indeed. It can even happen that something may taste not so good as espected or just fine. A "it's good, I like it." is totally fine and enough. You can't have an orgasm everytime.
I think you may have undercooked the middle, next time try using a nonstick or thinner pan that doesn’t retain as much heat. Looks like this heavy pan cooked the outsides too quickly, but not the insides
Souffle pancakes are a dessert in Japan, not like a breakfast food to fill you up. Not quite the same comparison, but there are versions where they will like stick bacon or a burger patty to make it more like a meal.
Jap souffle pancakes are known to be difficult to cook. Personally, I prefer this pancake to the typical Western type. Haha. Its just so fun and cute to eat!
When I used to make these we used more egg whites, whipped them until you can only just hold over your head and less yolk to white ratio. 2 yolk 4 whites. Also we used a stainless steel griddle and lightly coated with oil bit very evenly so no browning in different patches. Looks super fluffy and delicious though chef! Still waiting on the Cantonese family style dinner for Heun Wah please chef!
Reminds me of competitive cooking shows lol The most entertaining contest I ever saw was when they had to make stiff peaks as fast as they could then when they were done hold it over their head It was funny to watch all the people get meringue dumped on their head lol
For our big family style dinners everyone brings a dish. It’d be awesome if a dozen or so cooks/chefs posted their recipes here in the same day for one big beautiful meal. It still needs organizing so there’s everything from soup to appetizers on through dessert. What is your favorite to make?
I love that even a professional chef gets startled by hot oil. Also any kind of pancake is delicious, whether it's crepes, trad. pancakes or Japanese pancakes.
Its amazing how many people don't know where the description is on a Short. I remember a rural scene, comments full of 'where is this?' The description provided a big hint but nobody had read it.
I hold you at a pedestal that requires perfection, because you’re so amazing. With that being said try them again sometime, but don’t overcook and under cook at the same time haha. I mean this with love of course
Tried these a while ago, quite a hasle to make but tasty to eat. As always an amazing video with both it's components: - Andy's amazing art - Cantonese family style dinner request Please don't forget cepelinai for Matt, thank you chef
@@sebischafer8761it would take me all day because I would stop when my arm started to hurt and come back when it stopped hurting. The eggs would deflate by then and I would have to start over.
@@AdamFloro the key is to change arms every thirty seconds, so you will easily last 5 minutes with beating the crap out of the eggs :D. Nowadays I can do it with one arm for 5 minutes, it just takes a little bit of practice, U can do it, I believe in you!
I’ve seen some lately with a thin sheet of mochi on the top and macha powder those sorts of things, maybe a crème anglais instead of maple syrup and it looked heavenly. More like having Japanese soufflé for breakfast than pancakes. I also recommend trying “hotcakes” which is also Japanese. Those are some of my favorite classic pancakes round the world. Certain the packs of instant “hotcake” from Japan are way better than your average American instant pancake.
Thank you for not automatically adoring everything you make. I had the same thought when I made these and wondered if I did something wrong... this validates my experience a bit
How'd you know both of you didn't make a mistake? Jamie Oliver ruins dished like fried rice according to uncle roger and Gordon Ramsey got told chef Chang his pad thai was bad.
@@eamondrug Totally possible and maybe I don't have the palate to realize I've made a mistake here. My friends enjoyed my cake, it tasted very similar to one I had at a Japanese bakery (that I also didn't enjoy). My guess is I was somewhat close but just fundamentally dislike the dish
My favorite pancakes are Alaska flower company barley flower cinnamon chip pancakes. Absolutely loaded with nutrition, fiber and protein and they really fill you up. Not only that, it's grown and milled here locally.
Gotta say Chef, I really love content from a cook of your caliber where you try something that turns out less than perfect and it gets called out. My other guitar was made by Sabatier. Cheers!
Had these in a restaurant just off Harajuku street in Tokyo. They were incredible but felt light so I ate too many and then was very sick for the rest of the day 😂😂
I’ve been curious about these Japanese pancakes, so thank you for making this video. If I’m going to eat a pancake, I do not think this would be my pancake of choice.
The pancakes probably should’ve been rotated once before flipping. Also, if the flour that was added wasn’t sifted beforehand, that would make a big difference too. Lastly, when layering the pancakes, they looked underdone (too soft). All of that combined would make them underwhelming just like with a regular pancake.
Did he really mean to have licked the whisk at that point in time in the recipe obv doesn't matter if it was then or at the point in it being combined but just the last of raw egg whites with a bit of suger, is it really that nice lol. Love From Scotland xxxx 🏴
For me doing a hybrid is the way to go. Fold in beaten egg whites - yes Just keep the pancake thickness regular in the pan. No waiting..no water hazzle. Easy...best of both worlds.
In a word, they're light. Literally what you'd expect. Sometimes if I'm making a cute little breakfast I'll do it, but the standard style is just more practical and more filling.
IMO, Japanese pancakes are for snack and regular pancakes are for a meal or big side.
When Andy licks the egg white meringue mix 😂
And the little hand claps and "calm down".
My pancake don't ever calm down and are often burnt 😊
The lick answered my question of if that was sugar or cream of tartar.
😂
Guy gave no recipe
In the description..@@dontitoatrain12
love the honesty and diversity of your channel’
Yeah. Other channels they are usually over exaggerating in the end. Like omg sooo gooood. As if every single recipe is flawless.
Same
@@user-dl8le5cs6tmaybe it is to them!!!!! People like you ….. this comment was unnecessary.
Those reactions are unnecessary. It's just about show, like many entire videos indeed. It can even happen that something may taste not so good as espected or just fine. A "it's good, I like it." is totally fine and enough. You can't have an orgasm everytime.
Any food in Japanese delicacy is so sophisticated.
I think you may have undercooked the middle, next time try using a nonstick or thinner pan that doesn’t retain as much heat. Looks like this heavy pan cooked the outsides too quickly, but not the insides
Can we be friends Luna?
Agree!
Agree
@@GeorgeD.Addo442 what why? Lol
@LunaVioletta7 prob based on your profile photo thats why lol 🤦♂️
He needs to be using full fat milk and cover immediately. That’s why the pancakes were clearly undercooked. Use a tester needle to check doneness.
Souffle pancakes are a dessert in Japan, not like a breakfast food to fill you up. Not quite the same comparison, but there are versions where they will like stick bacon or a burger patty to make it more like a meal.
Taste is being tested for not satiastion. So it wouldn't matter whether they were consumed for breakfast or dessert.
You somehow overcooked and undercooked them at the same time
Undercook/overcook….believe it or not, straight to jail
Heat was uneven or too high
Raw goo in the middle
Jap souffle pancakes are known to be difficult to cook. Personally, I prefer this pancake to the typical Western type. Haha. Its just so fun and cute to eat!
@@JayPro4xLMAO LOVE IT
plz.. show us the measurements of other ingredients like baking soda & flour or whatever added ingredients, looks yummy2x ❤❤🎉
When I used to make these we used more egg whites, whipped them until you can only just hold over your head and less yolk to white ratio. 2 yolk 4 whites. Also we used a stainless steel griddle and lightly coated with oil bit very evenly so no browning in different patches. Looks super fluffy and delicious though chef!
Still waiting on the Cantonese family style dinner for Heun Wah please chef!
Reminds me of competitive cooking shows lol
The most entertaining contest I ever saw was when they had to make stiff peaks as fast as they could then when they were done hold it over their head
It was funny to watch all the people get meringue dumped on their head lol
Hey man just wanted to let you know I'm also waiting on the Cantonese family style dinner for Heun Wah, hang in there brother
For our big family style dinners everyone brings a dish. It’d be awesome if a dozen or so cooks/chefs posted their recipes here in the same day for one big beautiful meal. It still needs organizing so there’s everything from soup to appetizers on through dessert. What is your favorite to make?
Everytime Andy posts a shorts video, just so you know your comment is the first thing I look for 😂
I think Andy will not make your dish. Because if he does! Then you will stop doing this, and everybody will miss you in the comment section. Haha!
I love that even a professional chef gets startled by hot oil. Also any kind of pancake is delicious, whether it's crepes, trad. pancakes or Japanese pancakes.
They were splashes of water he squeezed into the pan.
So happy to see that Andy also reuses the little terracotta pots from his Chris’s dips.
Andy Cooks. Love your honest opinion! This is why we watch.
You really are the only channel I'll watch every day
The recipe is in the description (three dots at the top then click description) love the work ❤
You a hero
Omg thank you so much!!
Thank you. I never knew that and was frustrated that I could never find the description.
Its amazing how many people don't know where the description is on a Short. I remember a rural scene, comments full of 'where is this?' The description provided a big hint but nobody had read it.
You can also tap and hold the screen, tap description, and see the recipe
i love how he says he'll stick to american ones as if he didn't cook it entirely wrong
He didnt mention american ones.
@@petterfjeldstad3163He kind of implied it as he said he'd stick to his normal stack but you are correct that he didn't explicitly say American
@@each-uisge_ but he is not from america, he is australian 😊.
@@petterfjeldstad3163 fair point, can't argue with that
@@each-uisge_then why did you do it? Why say something he never said?
I agree regular pancakes soooooo yummy. Thank you for sharing chef Andy. 🙏❤🙏❤🙏
I'm glad I'm not alone in buying those dips and keeping the little terracotta pot it came in to use in the kitchen
Looks undercook. Too watery. It's supposed to be firm cook through and jingly.
It doesn't even matter what he's cooking. This guy is just so pleasant to watch
I hold you at a pedestal that requires perfection, because you’re so amazing. With that being said try them again sometime, but don’t overcook and under cook at the same time haha. I mean this with love of course
Tried these a while ago, quite a hasle to make but tasty to eat.
As always an amazing video with both it's components:
- Andy's amazing art
- Cantonese family style dinner request
Please don't forget cepelinai for Matt, thank you chef
They look so damn good andy, love your videos keep them up
Anybody wanna talk about his dedication to whip egg whites by hand?
It takes you 5 minutes max 10
@@sebischafer8761it hurts my hand as a kid when my mom ask for help. But hey its a good training
@@sebischafer8761it would take me all day because I would stop when my arm started to hurt and come back when it stopped hurting. The eggs would deflate by then and I would have to start over.
@@AdamFloro the key is to change arms every thirty seconds, so you will easily last 5 minutes with beating the crap out of the eggs :D. Nowadays I can do it with one arm for 5 minutes, it just takes a little bit of practice, U can do it, I believe in you!
@@sebischafer8761 no can do, I have a shoulder injury that has never fully healed on my left side.
Thanks for the honesty
I like that are lighter than normal pancakes. I often can even eat that many pancakes because they fill you up so quick.
I’ve seen some lately with a thin sheet of mochi on the top and macha powder those sorts of things, maybe a crème anglais instead of maple syrup and it looked heavenly. More like having Japanese soufflé for breakfast than pancakes. I also recommend trying “hotcakes” which is also Japanese. Those are some of my favorite classic pancakes round the world. Certain the packs of instant “hotcake” from Japan are way better than your average American instant pancake.
That is absolutely amazing! 😋
Thank you for not automatically adoring everything you make. I had the same thought when I made these and wondered if I did something wrong... this validates my experience a bit
How'd you know both of you didn't make a mistake? Jamie Oliver ruins dished like fried rice according to uncle roger and Gordon Ramsey got told chef Chang his pad thai was bad.
He’s a great chef, but maybe he got something wrong? Had these in a restaurant and they were almost twice that size and delicious and fluffy 😋
@@eamondrug Totally possible and maybe I don't have the palate to realize I've made a mistake here. My friends enjoyed my cake, it tasted very similar to one I had at a Japanese bakery (that I also didn't enjoy). My guess is I was somewhat close but just fundamentally dislike the dish
I think you need to cook them in slow flame for a bit more time. They look undercooked in the middle n overcooked from outside.
You know he’s a real chef by the faces he pulls!
This dude has taught me heaps and ive only been watching a couple of weeks. Seems like a chill dude . Gained a subscriber man.
That clap 👏 tho!!!! I do the same when something tastes or comes out good 😅
Is the recipe included? I think it would’ve helped to put a lid on during the cook in order to retain steam/heat throughout for an even cook
* I love these, and if I ever get done with the huge waste of time part of my life, would really like to make these ⛬
My favorite pancakes are Alaska flower company barley flower cinnamon chip pancakes. Absolutely loaded with nutrition, fiber and protein and they really fill you up. Not only that, it's grown and milled here locally.
What is it like living in Alaska?
Me too, i still love that regular, traditional pancake
I love a chef who licks his whisk.
They are delicious! Nice that you tried to make them. I think you might love them more if you ever get to go to Japan yourself.
Gotta love those little terracotta numbers from chris' dips ✌️
Gotta say Chef, I really love content from a cook of your caliber where you try something that turns out less than perfect and it gets called out.
My other guitar was made by Sabatier.
Cheers!
Everything that you made is good 😋
I love japanese pancakes by itself as a snack, without the syrup
Love your vids Andy.
Thanks 👍
The pancakes are underdone mate!
I have to say, I've never really been blown away by the Japanese pancakes I've tried.
Really cool, you make it all look easy
Nooooo! They are so much better than flat pancakes 😊
My husband used to make me these, and I really liked them! 😊
Had these in a restaurant just off Harajuku street in Tokyo. They were incredible but felt light so I ate too many and then was very sick for the rest of the day 😂😂
what made you sick? Too much sugar or dairy?
@@ppssppwwewwf yeah gluten is bad too
I like the honest verdict 😊❤
Thanks for the labor intensive Japanese souffle pancakes. Like you, I think I'll stick with my regular batter.
I’ve been curious about these Japanese pancakes, so thank you for making this video. If I’m going to eat a pancake, I do not think this would be my pancake of choice.
You should also watch someone Japanese make them before you decide.
Mashed peas and Irish stew. Martabak manis
Wow thanks. You made it look easy. Been wanting to try andake these but was afraid.
Plz make kaju (cashew) masala with garlic naan, an Indian dish, I'm sure you'd love it❤❤
Looking good
Andy when you make the food just let us know the ingredients you used for it ... Makes it easier for us
Thank You 🖤
The recipe is displayed if you tap the description button (3 dots in upper-right corner)
Yummy 😋
But did you make them right though?
They looked very runny.
Haha 😂 no fake expression and opinion. Love it.
Are they actually any good? It depends on who makes them.
If you put salt and a little orange and lemon zest inside and use butter milk instead of normal milk. It's really nice
They always look really good, but I have questioned whether they were enough better to be worth the extra effort… guess I’ll stick with mine too!😉❤️
That’s undercooked why it’s “not bad” the correct recipe will have the consistency of a fluffy cake, bot creamy liquid that broke apart.
I love your cutting board. What kind of pan is that?
The pancakes probably should’ve been rotated once before flipping. Also, if the flour that was added wasn’t sifted beforehand, that would make a big difference too. Lastly, when layering the pancakes, they looked underdone (too soft). All of that combined would make them underwhelming just like with a regular pancake.
Enjoy 😊
Thanks for the sharing
Did he really mean to have licked the whisk at that point in time in the recipe obv doesn't matter if it was then or at the point in it being combined but just the last of raw egg whites with a bit of suger, is it really that nice lol. Love From Scotland xxxx 🏴
oh yesss!
Looks good
Super soft and jiggly ❤
For me doing a hybrid is the way to go.
Fold in beaten egg whites - yes
Just keep the pancake thickness regular in the pan. No waiting..no water hazzle.
Easy...best of both worlds.
Pretty much how I make waffles - the way Grandma made them for me - & I love them.
looks nice but do you eat normal pancakes with that much butter
So fluffy
I love that dutch oven
Did you just whip up that meringue by hand??? How long did that take you?? 👀
Interesting steam cooking method to cook them through. They look yummy and light. May I have mine with bananas and syrup on the side please :))
From India 🇮🇳🇮🇳 love you 😍
I tried making this before too! Not my fav since I like filling meals. I leave the snacking to food with less carbs 😂
What’s your stance on scraping the bowl chef?
please Chef, what the difference between German pancakes and Yorkshire pudding ??? please
Exactly what I thought, either normal flapjacks or crepes, especially for the work it takes to make the soufflé kind
Honesty 💯
I loved the way he clapped. So funny
Nothing beats the original 🥞
I saw the water part .. do you grease your pan bedore?
That applause for himself. I felt that. I've done that!
You undercooked them. They were still runny😂
got a question boss how many failures did it take I'm not going to judge. in my case I'd take 10 batches to get a passable attempt
They look like they'd be good. I like my American pancakes.
they are that wee skosh better if you replace some of the flour with buckwheat and definitely use maple syrup grade B .
Same with regular pancakes
Meringue. With a whisk. Wow. I'm pretty stand-mixer-dependent myself.
Day abillion of asking for cantonese style dinner.
-Bang Ding Soon
I'd like to see you try Anne Reardon's recipe for souffle pancakes please
Now you can draw a sunrise on those pancakes
“They’re not bad” most honest reaction.
yes YES licking the whisker YESSS
Yup! Sticking to the normal pancakes.
"calm down"😂