Looking forward to making this recipe. Looks so delicious. Love all the ingredients that went into it. And, on this video, oh my - the Music! Just beautiful!!! Thank You!!
Wow!!!! Another amazing vegan recipe thank you soooo much for sharing I just love your videos so much because it’s vegan and I’m 100 percent vegan. Thank god for your videos Keep up the good work god bless you 🙏 Hugeeeee fan😊
I tried this recipe this evening. I was stunned that it came out looking just like yours! And triple stunned at how amazing it tastes!! ❤️❤️❤️ thank you for sharing!! ❤️
Thank you so much for dedicating yourself to presenting the best for your followers. continue in this humility that you will reach your dreams that are stored in your heart. May God always continue to bless you 🙌 I'm watching your videos here in Brazil 👍
Hopefully your views have gone up because Ive been binge watching your vids! Thank you for the beautiful recipes & healing music. Could you do a recipe with steamed kale or collard greens? 🙂
Thanks! So glad you’re enjoying the videos. Will definitely work on a kale/collard recipe - funny you mentioned that, I’m about to plant kale, collard and a few other greens in my garden tomorrow 😊
Absolutely love your videos. Sheer beauty and elegance all the way. Such serenity in your style of cooking. If possible can you do one on a green mung bean khichdi for a cleanse. Thank you!
Whaaw what a good idea... I have everything (have to replace the quinoa with pearl couscous, but it will work too). I gonna make/start it now. Thanks for the super tip! I'm always happy when I see a new upload❤️😉👍
Hi Chantal - my friends know me as "the Cat Whisperer". If it has four legs and miaows, I'll find a way to make it feel safe enough to purr too! Nice to meet another catlady!
@@FoodImpromptu I made this dish tonight with what I had in my pantry. I believe I used too much to tomato paste which I had left over from another dish. I also used vegetable broth as I make it homemade. Next time will use water instead. Came out good but will make it again. Love all your recipes. ❤️
Although I made some slight variations (added greens instead of veggies, etc) the result was delicious! I would definitely make it again. Thanks so much for the recipe!
I'm pre-diabetic, so trying to cut back on carbs & sugar. Quinoa is a good choice for that, so looking forward to trying. Not fond of sweet potatoes, tho. Substitute carrots? Maybe add with lentils so they cook enough? Thx for posting AND ESPECIALLY for keeping the video SO simple & easy to watch, not a lot of extraneous chatter and music that's easy on the ears. Great job!
Definitely my go to meal too! So Glad you liked the combo. Quinoa was cooked well. One has to be careful not to over cook it because quinoa continues to cook and absorb water even after turning of the stove and in no time can get really mushy - unless that’s the preference :)
Hello 👋, love your recipes. Lots of them have" strained tomatoes". Do you have a video on how to make strained tomatoes? Or can you provide directions for it, ?. Many thanks!!
I LOVE LOVE LOVE this recipe! Gonna have to try it, but my daughters don’t eat green beans (French beans). May have to “exchange” those for edamame beans instead. More like these please and some tofu recipes please ❤️🙏🏼❤️🙏🏼❤️
Try this with moong daal instead of red lentils too. It's a great, tasty daal variation. :) Cauliflower florets, carrots, and peas also go well as veggies.
Snowed in here and I left my food preps at work so I made this with a few improvisations. I substituted the red lentils for green, the broccoli for roasted brussel sprouts, the lemon for lime and added cracked peppercorn. It didn't turn out quite as colorful but it is a hot, flavorful and nourishing Khichdi nonetheless. Excellent video.
What an amazing recipe! And I have all the ingredients right now so I can make it this weekend! This is such good luck, coming across this beautiful recipe at this time. I love all the flavours it uses. Thank you so much for sharing it with us. Although I am currently unsubscribing from many TH-cam channels, I am not leaving this one! PS I would love to know how to pronounce "Khichdi", though! And may I ask, what would you recommend serving this with, if anything? It already has sweet potato and quinoa in it, so there are carbs in the dish and I guess it is a one-pot dish that maybe needs no accompaniment? Please say! Thank you.
I will recommend some yogurt with it to balance out spices. It’s pronounced as “Khee-cha-dee”. We usually make it when we’re sick or upset stomach( less spices in that case) or when we just don’t have appetite for heavy meal. It’s a really healthy protein rich diet and also good for the kids.
Amanda Youngs - Thank you! I am so glad you liked the recipe. I often eat it with a side of green salad but you can also pair it with some plant-based yogurt or pan-fried potatoes if you want. Let me know how it goes :)
@@FoodImpromptu Green salad sounds perfect! I'll try it that way - but I don't have salad ingredients right now and I hope to cook this in the next couple of days, so maybe next time? Thank you again for the recipe - and for replying too. :-)
I want to start eating less meat so I was looking for A meatless recipe to try. I was hoping for something with less steps in it but this looks very good I might try to make.I only have the onion garlic and pink Himalayan salt.need to go shopping…Hope I can pull it off.🤞
Love your recipes and your videos. Nice to not have to watch someone chop all the veggies. LOL. Quick question though. Can this recipe freeze well? I am single and was wondering about the quinoa freezing.
Trying the red lentil and quinoa recipe now in the pressure cooker. Just do not put in all the water in as it would be too much. Two and a half cups would be plenty. Will let you know how it turns out.
I bean 🤔😳😊😊, making this type of thing for ages ,, but I add , all colour lentils , chickpeas , beans and many different veggies Oh and buckwheat .. make as soup or as Indian curry … style … make lots ..divide and freeze 🥶😁😁
Vegan food is beautiful.
Best food In the world!
I cooked this dish for dinner tonight, it was so delicious. My son with special needs had two servings, he enjoyed. Thank you for your recipes.
So great to hear that! Thank you 😊
Healing recipe with equally healing Music and sounds of the spatula.Really invigorating.
Beautiful! I love the combination of sweet potatoes and broccoli. Definitely something I’m going to make. Thank you. ❤
Thanks! Hope you enjoy it 😊
Looking forward to making this recipe. Looks so delicious. Love all the ingredients that went into it. And, on this video, oh my - the Music! Just beautiful!!! Thank You!!
Stunning dish and videography!
Thank you! :)
You are such a good vegan cook, I'm so impressed by your beautiful videos!
Thank you! 😊
This is real comfort food especially in winter.
Love your description, right to the point, no nonsense, very descriptive, beautiful and easy to follow! Thanks!
Thank you! 😊
Wow!!!!
Another amazing vegan recipe thank you soooo much for sharing I just love your videos so much because it’s vegan and I’m 100 percent vegan.
Thank god for your videos
Keep up the good work god bless you 🙏
Hugeeeee fan😊
Thank you! 😊
I tried this recipe this evening. I was stunned that it came out looking just like yours! And triple stunned at how amazing it tastes!! ❤️❤️❤️ thank you for sharing!! ❤️
So awesome to hear that! Glad you liked it 😊
Wow! This lentils recipe is a fabulous idea it is an amazing recipe and a beautifully made video ☺️☺️
this looks like a piece of art...wow simply awesome... thanks for sharing!
Thank you! 😊
Wow really nice an easy recipe. I liked all.will give try soon thanks for sharing your recipe
Thanks! Let me know how it goes :)
We loved this recipe! We have made a number of your recipes, and have enjoyed them all!
So awesome to hear that! Glad you like the recipes 😊
Absolutely the best videos so clean Crisp and relaxing and it taste good
Thank you! 😊
Thank you so much for dedicating yourself to presenting the best for your followers. continue in this humility that you will reach your dreams that are stored in your heart. May God always continue to bless you 🙌 I'm watching your videos here in Brazil 👍
Thank you for your kind message. I appreciate you 😊
Yum. Looks so flavorful. What a great blend of grains and vegetables 👌
Thank you! 😊
Love broccoli 🥦 and red lentils (and sometimeswith rice).
Another healthy recipe. Super good just love it and I’ll make it today 😍
Thanks for sharing God bless you More Shalom 🙏❤️💐🇳🇿
Thank you! Let me know how it goes 😊
Thank you for all these lovely recepies xx
Most welcome! :)
Hopefully your views have gone up because Ive been binge watching your vids! Thank you for the beautiful recipes & healing music. Could you do a recipe with steamed kale or collard greens? 🙂
Thanks! So glad you’re enjoying the videos. Will definitely work on a kale/collard recipe - funny you mentioned that, I’m about to plant kale, collard and a few other greens in my garden tomorrow 😊
Right ! My fave recipes channel fursure everything she makes is 🥰🥰🥰
@@FoodImpromptu lĺp90
Really beautiful food! Artfully presented
Thank you! 😊
Absolutely love your videos. Sheer beauty and elegance all the way. Such serenity in your style of cooking. If possible can you do one on a green mung bean khichdi for a cleanse. Thank you!
Thank you! Sure will add it to the list of my future videos :)
Made this yesterday, loved it - Thank you for shaming the recipe
Looks great,will try soon. Thank you. 🙌👏💐😁
Thanks! Let me know how it goes :)
Very impressive recipe and articulation. Thank you kind.
Thank you! 😊
Looking for vegan meals, this one gonna try tomorrow😳 👍🏾I LOOKS AMAZINGLY DELUSIONAL!
Thanks! Would love to hear how it goes 😊
Looks amazing, it will smell amazing, it will taste amazing ! Thank you for these delicious, simple to make vegetarian recipes. Cheers !
Most welcome! 😊
Whaaw what a good idea... I have everything (have to replace the quinoa with pearl couscous, but it will work too). I gonna make/start it now. Thanks for the super tip! I'm always happy when I see a new upload❤️😉👍
Hi Chantal - my friends know me as "the Cat Whisperer". If it has four legs and miaows, I'll find a way to make it feel safe enough to purr too! Nice to meet another catlady!
@@AmandaJYoungs 👍😉😻
Chantal - Thanks! Glad you liked the recipe, let me know how it goes 😊
@@FoodImpromptu it was very good! I added a little cashews at the end too❤️💖👌❤️💖
@@ChantaltheFrency - Thank you! I’m so happy you liked it 😊
Love the healthy modern twist. I’ve made this with farro, and brown rice. so love your channel. A huge fan. Cheers.
Thanks for sharing all these healthy recipes, I need to change my diet to a more healthy lifestyle like you!❤🤗
😊
Another delicious suggestion! Thanks!
Most welcome! 😊
Beautiful videos, delicious looking food.....Thank you for the inspiration! 🙏😋
Thank you! 😊
Fantastic “
Thank you!
I made this yesterday, with brown rice instead of quinoa. It was so so good!
my mom use cook this my father love this its looks delicious
This is delicious, perfect combination of spices. Thank you for promoting delicious, healthy meals no need for animals to die with recipes like this.
Thanks! I’m so glad you enjoyed this recipe 😊
This was absolutely delicious, best lentils I ever made!!!
Thank you! So glad you like it 😊
Beautifully done, looks absolutely delicious. Thank you for sharing.
Thank you! 😊
I will be making this tonight for dinner. 😊
Thanks! Would love to hear how it goes :)
@@FoodImpromptu I made this dish tonight with what I had in my pantry. I believe I used too much to tomato paste which I had left over from another dish. I also used vegetable broth as I make it homemade. Next time will use water instead. Came out good but will make it again. Love all your recipes. ❤️
Very tasty, will try it.
Humm looks delicious and thanks for sharing!❤🤗
Most welcome! 😊
Although I made some slight variations (added greens instead of veggies, etc) the result was delicious! I would definitely make it again. Thanks so much for the recipe!
So glad you liked it 😊
I am going to try It now thank you
Thanks! Let me know how it goes :)
Love ❤️ all your videos! Thank you so much 😊
Thank you! Really glad you enjoyed the videos 😊
Luxusní recept vyzkouším
Yummy!😋
That's going to be our dinner tonight😃
Thank you🙏❤
Thanks! Let me know who it goes 😊
I used moong daal, but I'm sure read lentils work too. Thanks for this vegan goodness. :)
So glad you like this recipe 😊
I'm pre-diabetic, so trying to cut back on carbs & sugar. Quinoa is a good choice for that, so looking forward to trying. Not fond of sweet potatoes, tho. Substitute carrots? Maybe add with lentils so they cook enough? Thx for posting AND ESPECIALLY for keeping the video SO simple & easy to watch, not a lot of extraneous chatter and music that's easy on the ears. Great job!
Thank you! 😊 Carrots will work too.
Lentils are even better for diabetics.
I’d probably do pumpkin in place of sweet potatoes, just my personal preference 😊
@@ReggieLouise - sounds good :)
Wonderful, I need to try it soon!Thx
Thanks! Let me know how it goes 😊
Super Rezept probiere ich morgen aus was mir besonders gefällt ist dass ich nicht zusehen muss wie jedes einzelne Gemüseteil extra geschnitten wird❤
Really hope you like it! 😊
Quick and easy in my electric pressure cooker. Really tasty, froze some of it for later.
Effortless! You will go a long way. Keep it up. Stay connected. 😍
Khichdi is my go to one pot meal! Love this red lentils and quinoa combo. Quinoa looks a tad under cooked though.
Definitely my go to meal too! So Glad you liked the combo. Quinoa was cooked well. One has to be careful not to over cook it because quinoa continues to cook and absorb water even after turning of the stove and in no time can get really mushy - unless that’s the preference :)
This looks absolutely delicious thanks for the recipe can’t wait to try it ☺️
Delicious 😋
Hello 👋, love your recipes. Lots of them have" strained tomatoes". Do you have a video on how to make strained tomatoes? Or can you provide directions for it, ?. Many thanks!!
I LOVE LOVE LOVE this recipe! Gonna have to try it, but my daughters don’t eat green beans (French beans). May have to “exchange” those for edamame beans instead.
More like these please and some tofu recipes please ❤️🙏🏼❤️🙏🏼❤️
Thanks! So glad you like the recipe :)
Try this with moong daal instead of red lentils too. It's a great, tasty daal variation. :) Cauliflower florets, carrots, and peas also go well as veggies.
Will make this yummy khichdi Thank u n peacefulll music
Thanks! Let me know how it goes :)
🙏🙏 ok sure
Hello. Made the khichdi yesteeday 4 light dinner. Turned wonderful. Thx again.
@@roupayatrik2444 - Thanks! So glad you liked it 😊
@@FoodImpromptu 🙏🙏
Snowed in here and I left my food preps at work so I made this with a few improvisations. I substituted the red lentils for green, the broccoli for roasted brussel sprouts, the lemon for lime and added cracked peppercorn. It didn't turn out quite as colorful but it is a hot, flavorful and nourishing Khichdi nonetheless.
Excellent video.
Thanks! So glad you liked it 😊
Thank you🙏
Most welcome! 😊
I feel like I just watched a movie with dramatic love storyline.
Jesus Christ, it's very very good! Thankyou soooo much
Most welcome! So glad you liked it 😊
yummy and healthy 😋
The best
Thank you! 😊
Another delicious meal 🫶, can I freeze this?
Sure you can. Just make sure not to over cook the quinoa :)
Thank you i’ll try may. not use to much carbs 🙏😄❤️
Soooo tasty 😋👌🏻❤️
Exquisite!!🙏🏽
Thank you! :)
Looks really good! Great idea! 👌
New subscribers ❤ ❤
What an amazing recipe! And I have all the ingredients right now so I can make it this weekend! This is such good luck, coming across this beautiful recipe at this time. I love all the flavours it uses. Thank you so much for sharing it with us. Although I am currently unsubscribing from many TH-cam channels, I am not leaving this one!
PS I would love to know how to pronounce "Khichdi", though! And may I ask, what would you recommend serving this with, if anything? It already has sweet potato and quinoa in it, so there are carbs in the dish and I guess it is a one-pot dish that maybe needs no accompaniment? Please say! Thank you.
I will recommend some yogurt with it to balance out spices. It’s pronounced as “Khee-cha-dee”. We usually make it when we’re sick or upset stomach( less spices in that case) or when we just don’t have appetite for heavy meal. It’s a really healthy protein rich diet and also good for the kids.
Amanda Youngs - Thank you! I am so glad you liked the recipe. I often eat it with a side of green salad but you can also pair it with some plant-based yogurt or pan-fried potatoes if you want. Let me know how it goes :)
@@kairos116 Thank you so much!
@@FoodImpromptu Green salad sounds perfect! I'll try it that way - but I don't have salad ingredients right now and I hope to cook this in the next couple of days, so maybe next time? Thank you again for the recipe - and for replying too. :-)
Nice dish, I'll try it with less water so it's all absorbed by the lentils and quinoa.
Perfect dish! Instead of olive oil, Indian uses Ghee / Clarified butter
Wow! So beautiful 🤩🤩🤩🤯🥰❤️👍👏👏👏
Thank you! :)
Great recipe, can I use broken wheat instead of Quinoa?
Sure you can, just adjust the soaking and cooking time accordingly.
good
what happens to the nutritional profile of those over cooked red lentils?
I want to start eating less meat so I was looking for A meatless recipe to try. I was hoping for something with less steps in it but this looks very good I might try to make.I only have the onion garlic and pink Himalayan salt.need to go shopping…Hope I can pull it off.🤞
Sounds good! Let me know how it goes 😊
Lentils and Red lentils are a great place to start!
@@FoodImpromptu Prepared recipe.It was good but got a bad stomach ache afterwards I guess I need to get use to eating grains and vegetables.
Love your recipes and your videos. Nice to not have to watch someone chop all the veggies. LOL. Quick question though. Can this recipe freeze well? I am single and was wondering about the quinoa freezing.
Sure you can freeze these in portions, just make sure that the quinoa is not over cooked :)
Is that Tunisian olive oil that you used?
😍😍😍
What can I substitute for the sweet potatoes? I need to stay away from high glycemic foods
Thank you so much! I have a question: do I need to mash the lentils? What if I don't?
Lightly mashing the lentil breaks it down a bit and adds a creaminess to this dish.
@@FoodImpromptu Thank you so much!
Trying the red lentil and quinoa recipe now in the pressure cooker. Just do not put in all the water in as it would be too much. Two and a half cups would be plenty. Will let you know how it turns out.
😋
Is it possible to add nutritional information in future recipe information. For those of us who track calories and macros that would be helpful.
Can you make it in a Crockpot?
Definitely :)
@@FoodImpromptu Thank you for the quick response. What setting and length of time do you recommend?
I bean 🤔😳😊😊, making this type of thing for ages ,, but I add , all colour lentils , chickpeas , beans and many different veggies
Oh and buckwheat ..
make as soup or as Indian curry … style … make lots ..divide and freeze 🥶😁😁
Why mash the lentils as long as they quickly become mushy on their own anyway?
Can you freeze this dish?
Sure you can :)
👍❤
You can cook the lentil in a pressure cooker, 20 min, full kichadi can be cooked
Ohmg do you have a book?
I don’t have a cookbook yet but do have plans for it in the future :)
@@FoodImpromptu yes, you absolutely must!
🙇♀️🙇♀️🙇♀️❣❣❣❣❣
We call this bisebele bath in Kannada favourite dish of South india.please let us know what utensils you are using
Quinoa what's that?
I am sorry: I pushed wrong button “dislike”. I like all of your dishes and want to try this one!
No worries! Let me know how it goes :)
R u an Indian the dish looks South Indian but the ambience looks otherwise
Hmm same thiking